• Journal of the East Asian Society of Dietary Life
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• v.12 no.3
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• pp.249-257
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• 2002

This study was conducted to investigate the effects of medicinal plants with additives on storage characteristics of sausage. The water activity of the sausage with the additives tended to decrease with the storage time: the highest value was shown in the Angelica added sausage samples, in both cases added with dried powder as well as with extracted powder. The Paeonia extract powder added sausage had the lowest pH value. The herbal plant added sausages showed the lowest cooking and storage losses among all. The values of TBA (thiobarbituric acid value) and VBN (volatile basic nitrogen) increased with storage time, but the values of the sample with the extract powder additive were lower than those of the freeze-dry powder additive. Total plate counts of bacteria increased with storage time fur all samples, but those for the samples with Pueraria, Platycodon, Angelica, Bupleurum and Paeonia additives exhibited lower values than the control. From the above results, the sausages with medicinal plant additives showed the superior storage safety and quality characteristics.

• Journal of Korean Society of Industrial and Systems Engineering
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• v.30 no.1
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• pp.8-14
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• 2007

This paper addresses the allocation planning of the storage location in a warehouse system that the dedicated storage method is used. In the discrete finite time period model, the demands for storage location of products are dynamic for time periods. The planning is to determine the reallocation time period and the storage location of the products in reallocation time period, which minimizes costs. The cost factors are the reallocation cost, the travel cost within warehouse and the surplus storage location cost. A model is formulated, and the property of optimal solution is characterized. The dynamic programming algorithm is developed, and a numerical example is shown.

• Proceedings of the Korean Institute of Interior Design Conference
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• 2007.11a
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• pp.63-66
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• 2007

The shortage of storage space in the apartment housing has been chronic problem in the Korean housing history. So far many studies on the storage space focused on the enlargement of indoor storage space but these studies could not be a complete solution. To solve problem, this study analyzed the case which installed exterior storage space and the regulations. The followings are several findings. The exterior storage space should be a essential element in the apartment planning and should be included as a community facility. The standards on the size, safety, facility, and management of storage space should be enacted.

• Transactions of the Society of Information Storage Systems
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• v.6 no.2
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• pp.41-46
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• 2010

Recently, Flash Memory Drives are one of the best media to support portable and desktop computers' storage devices. Their features include non-volatility, low power consumption, and fast access time for read operations, which are sufficient to present flash memories as major database storage components for desktop and server computers. However, we need to improve traditional storage management schemes based on HDD(Hard Disk Drive) and RAID(Redundant Array of Independent Disks) due to the relatively slow or freezing characteristics of write operations of SSDs, as compared to fast read operations. In order to achieve this goal, we propose a new storage management scheme called Hetero-Mirroring based on traditional HDD mirroring scheme. Hetero-Mirroring-based storage management improves RAID-1 operation performance by balancing write-workloads and delaying write operations to avoid SSD freezing.

• Nuclear Engineering and Technology
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• v.50 no.2
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• pp.306-312
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• 2018

There is an increasing need in the United States and around the world to move used nuclear fuel from wet storage in fuel pools to dry storage in casks stored at independent spent fuel storage installations or interim storage sites. Under normal conditions, the Nuclear Regulatory Commission limits cladding temperature to $400^{\circ}C$ for high-burnup (>45 GWd/mtU) fuel, with higher temperatures allowed for low-burnup fuel. An analysis was conducted with FRAPCON-4.0 on three modern fuel designs with three representative used nuclear fuel storage temperature profiles that peaked at $400^{\circ}C$. Results were representative of the majority of US light water reactor fuel. They conservatively showed that hoop stress remains below 90 MPa at the licensing temperature limit. Results also show that the limiting case for hoop stress may not be at the highest rod internal pressure in all cases but will be related to the axial temperature and oxidation profiles of the rods at the end of life and in storage.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.20 no.10
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• pp.702-709
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• 2008

In this paper, the optimal thermal storage time of an air-conditioning system with slab thermal storage in office building was analyzed on the basis of the gradient method algorithm. The sum of room temperature deviation and heat extraction rate was set to the criterion function. It was calculated that four hours is the optimal thermal storage time under the standard evaluation criterion. Furthermore, some case studies were executed by controlling ratio of weight functions of room temperature deviation and heat extraction rate in criterion function. It is possible to design many kinds of optimal operation of an air-conditioning system with slab thermal storage by controlling ratio of the weight functions in criterion function.

• Journal of Power Electronics
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• v.19 no.1
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• pp.316-331
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• 2019

A practical application of a supercapacitor energy storage system in a polarization instrument is proposed on the basis of the energy storage requirements of an induced polarization (IP) transmitter for geophysical exploration. We focused on the energy storage system of a supercapacitor, the topology of the power converter, and the system control strategy as key technologies, and we performed theoretical research and experimental tests on the system and developed an experimental platform. The experiments validated the theoretical research on the key technologies of the supercapacitor energy storage system and demonstrated the effectiveness of the innovation. Results showed that the storage system is efficient and satisfies the energy storage needs of the IP transmitter.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.24 no.11
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• pp.1558-1561
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• 2020

In this paper, we propose a blockchain scheme to enhance fault tolerance in distributed storage blockchain systems. Traditional blockchain systems suffer from ever-increasing storage cost. To overcome this problem, distributed storage blockchain techniques have been proposed. Distributed storage blockchain schemes effectively reduce the storage cost, but there are still limitations in reducing recovery cost and fault tolerance. The proposed approach recovers multiple errors within a group by utilizing locally repairable codes with availability. This improves the fault tolerance of the blockchain systems. Simulation results show that the proposed scheme enhances the fault tolerance while minimizing storage cost and recovery cost compared to other state-of-art schemes.

• Journal of Bio-Environment Control
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• v.25 no.4
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• pp.262-269
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• 2016

The objective of this study was to evaluate the effect of storage temperature on fruit quality attributes and physiological disorders including peel blackening in 'Sangjudungsi' persimmon (Diospyros kaki Thunb.) fruit stored in air at -1, 0.5 or $3^{\circ}C$ for up to 3 months. Higher storage temperature reduced ethylene production but not respiration rate, compared with lower storage temperature. Flesh firmness decreased continuously as storage time passed but firmness was reduced rapidly in the fruits stored at higher storage temperature. Fresh weight loss increased at higher storage temperatures. Soluble solids content was higher at lower storage temperature than at higher storage temperature. All color variables ($L^*$, $a^*$, $b^*$) were reduced by lower storage temperature, compared with higher storage temperature, regardless of tissue regions. Fruit softening increased as storage duration advanced and with the increase in storage temperature. Results indicated that the 'Sangjudungsi' persimmon fruits stored at higher storage temperature ($3^{\circ}C$) could not retain fruit quality properly on account of lower flesh firmness and higher incidence of peel blackening and fruit decay, compared with lower storage temperature.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.6
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• pp.529-537
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• 1985

The present study was carried out to investigate the effect of the partial freezing as a means of keeping freshness of mullet (Mugil cephlus). Living samples were killed and stored by icing, partial freezing at $-3^{\circ}C$ and freezing at $-30^{\circ}C$, respectively, Changes in the freshness of the mullet muscle and the phys cal properties of its meat paste product were examined during storage. The results obtained are summarized as follows: The period that k value reached to $20\%$ during storage was the longest in the frozen storage, followed by the partial frozen storage and the ice storage, which was 4 days in the mullet muscle stored by partial freezing. In the case of VBN content, it was below 20 mg/100g in the mullet muscle stored by icing and partial freezing. The oxidation of lipids in the mullet muscle was greater in the ice storage than in the partial frozen storage. The myofibrillar protein of the mullet muscle was appeared to decrease during storage, which the decreasing ratios during storage for 9 days were below $3\%$ in the frozen storage, $17\%$ in the ice storage and $10\%$ in the partial frozen storage. While, the alkali-soluble protein showed to increase and in non-protein nitrgenous compounds, sarcoplasmic protein and stroma was not a great change during storage. The decrease of gel strength, folding strength and texture of meat paste products prepared under different storage conditions was the greatest in the ice storage, the next in the partial frozen storage and such changes in the frozen storage were not so much. In gel strength of the product prepared with sample fishes stored for 10 days, the gel strength in the ice storage, partial frozen storage and frozen storage was about $30\%,\;60\%\;and\;97\%$ of the control. respectively. The expressible drip of the products increased with storage time of raw fishes, which that of the products prepared with sample fishes stored for 15 days was about 2.1 times in the ics storage, about 1.5 times in the partial frozen storage and about 1.1 times in frozen storage as much as that of the control, respectively.