• Title/Summary/Keyword: STARKs

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Effects of Water Temperature and Ambient Ammonia Concentration on Oxygen Consumption and Ammonia Excretion of Greenling Hexagrammos otakii Jordan et Stalks (환경수의 수온과 암모니아 농도 변화에 따른 쥐노래미(Hexagrammos otakii Jordan et Starks) 육성어의 산소소비와 암모니아 배설)

  • Kim, You-Hee;Kim, Pyong-Kih;Kim, Hyeon-Ju;Jo, Jae-Yoon;Han, Won-Min;Park, Jeong-Hwan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.42 no.4
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    • pp.373-379
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    • 2009
  • This study investigated oxygen consumption rate (OCR), $Q_{10}$ coefficient and ammonia excretion rate of the greenling, Hexagrammos otakii Jordan et Starks with the average body weight of 250 g in a semi-recirculated respiratory measuring system. The experiment was done under three different water temperatures (10, 15, $20^{\circ}C$) and five different ambient ammonia concentrations (0, 2.5, 5, 10, 20 mg/L). As the water temperature and ambient ammonia concentration increased the OCR has significantly increased (P<0.05). Given experimental conditions, the OCR of greenling were $50.8{\sim}159.4\;mg\;O_2\;kg^{-1}\;hr^{-1}$ and the relationship of water temperature (T) and ambient ammonia concentration (C) on the OCR were following: OCR = 41.3 - 1.87T - 7.38C + $0.463T^2$ + $0.66lC^2$ + 0.642TC - $0.011T^3$ - $0.010C^2$ - $0.031TC^2$ - $0.001T^2$C ($r^2$= 0.9226). $Q_{10}$ coefficients were $1.88{\sim}3.50$ for $10^{\circ}C$ to $15^{\circ}C$, $1.03{\sim}2.73$ for $15^{\circ}C$ to $20^{\circ}C$ and $1.40{\sim}1.90$ for $10^{\circ}C$ to $20^{\circ}C$, respectively. In general, the ammonia excretion rate tended to increase with increasing of the water temperature within normal ambient ammonia concentration. However, interestingly, it was observed that ammonia was absorbed rather than excreted above the ambient ammonia concentration of $2.5\;mg\;L^{-1}$, regardless of the water temperature. Thus, the largest ammonia absorption rate (AAR) was obserbed at the level of $98.4\;mg\;TAN\;kg^{-1}\;hr^{-1}$. The relationship ambient ammonia concentration (C) on AAR was following: Y = 1.61 + $10.9X^{0.7}$ ($r^2$ = 0.889).

The helminthic parasites of greenling, hexagrammos otakii Jordan et Starks, from the Korean southern sea (한국 남해안산 쥐노래미에 기생하는 연충류)

  • Kim, Ki-Hong;Huh, Sung-Hoi;Ji, Bo-Young
    • Journal of fish pathology
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    • v.10 no.2
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    • pp.137-142
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    • 1997
  • A monogenean gill parasite, Prosomicrocotyla gotoi, and a digenean intestinal fluke. Opecoelus sphaericus, were found from greenilngs (Hexagrammos otakii) captured at the Korean southern sea. P. gotoi was characterized by having two separated frills of opisthaptor and distinguished from P. chirii in testis and clamp numbers. O. sphaericus had three pairs of finger-like marginal appendages on the ventral sucker and the parasite was distinguished from O. nipponicus in the location pattern of testes. These two helminth species were the first recording species in Korea.

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Response of Rock Trout to the White Lights (백색광에 대한 쥐노래미의 반응)

  • 양용림
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.22 no.4
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    • pp.56-60
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    • 1986
  • The purpose of this study is to find the light intensity which induced maximum gathering rate and to observe the variation of the gathering rate both in daytime and at night by using rock trout, He.'~agrammos otakii (Jordan et starks). An experimental tank (360L x SOW x 55H cm) was set up in a dark room. An illumination system was attached to the end of one side of the tank to control horizontal light intensity. Six artificial light sources were prepared by combination of two light bulbs (5 W, 150 W) and seven filters. During the experiment water depth was maintained 50 em level in the tank. The tank was marked into six longitudinal sections each being 60 em long to observe the distribution of fish. The fish were acclimatized in dark condition for 50 minutes prior to the main experiment. Upon turning on the light, the number of fish in each section was counted 40 times every 30 seconds. and the gathering rate was obtained from the average number of fish in each section. The light intensity inducing maximum gathering rate was O. 7 lux (0. 5~1. 1 lux) in the daytime and 5. 2/ux (3.2-7.7 lux) at night. The variation of the gathering rate of fish in illumination time was sma II and showed the decreasing trend.

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Synopsis of the Family Cottidae (Pisces : Scorpaeniformes)from Korea (한국산(韓國産) 둑중개과(科)어류(魚類))

  • Kim, Ik-Soo;Youn, Chang-Ho
    • Korean Journal of Ichthyology
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    • v.4 no.1
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    • pp.54-79
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    • 1992
  • Thirty six species belonging to 21 genera in the family Cottidae from Korea are reviewed and provisional keys to species and genera are provided. Synonyms based on Korean references are included for all cottid fishes of korea, and their taxonomic positions and distribution are discussed. Specimens of twenty one species of this family were collected by trawlers from 38 localities during 1989 to 1992. Five cottid species are recorded for the first time in Korea : They are Triglops jordani(Schmidt), Myoxocephalus stelleri Tilesius, Taurocottus bergi Solatov et Pavlenko, Icelus ochotensis Schmidt and Pseudoblennius zonostigma Jordan et Starks. It is noticeable that most cottid fishes of Korea except 3 species are distributed along the northeastern coast at the southern extremity of cold current from the Okhotsk Sea.

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Response of Rock Trout to the Colored Lights (색광에 대한 쥐노래미의 반응)

  • 양용림
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.20 no.1
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    • pp.6-10
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    • 1984
  • The author carried out an experiment to find out the response of rock trout, Hexagrammos otakii (Jordan et starks) to the color lights. The experimental tank (360L$\times$50W$\times$55H cm) was set up in a dark room. Six longitudinal sections with 60cm intervals are marked in the tank to observe the loction of the fish. Water depth in the tank was kept 50cm level. Light bulbs of 20W at the both ends of the tank projected the light horizontally into the tank. Two different colored filters were selected from four colors of red, blue, yellow, and white, and they were placed in front of the light bulbs to make different colors of light. Light intensity were controlled by use of auxiliary filters intercepted between the bulb and the filter. The fishes were acclimatized in the dark for 50 minutes before they were 3employed in the experiment. Upon turning on the light, the number of fish in each section was counted 40 times in 30 second intervals, and the mean of the number of fish in each section was given as the gathering rate of the fish. The colors favourited by the fish was found in the order of white, yellow, red and blue in day time, and red, yellow, blue and white at night time. The gathering rate of fish on illumination period was small and comparatively fluctuated with stability. The difference of the gathering rates on two different colors of light was great.

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Analysis of Zero-Knowledge Protocols for Verifiable Computation and Its Applications (연산을 검증하기 위한 영지식 증명 프로토콜의 기법 및 응용 사례 분석)

  • Ju, Chanyang;Lee, Hyeonbum;Chung, Heewon;Seo, Jae Hong
    • Journal of the Korea Institute of Information Security & Cryptology
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    • v.31 no.4
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    • pp.675-686
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    • 2021
  • According to the recent revision of Privacy Policy and the emerging importance of personal information, cooperations must verify customer identity (Know Your Costomer, KYC) while processing and managing this information so that it does not violate the Privacy Policy. One of the solution of this problem is zero-knowledge proof (ZKP). The use of the ZKP enables to verify the identity without exposing the identity information directly, thereby reducing the burden on the management of personal information while fulfilling the obligation of the cooperations to verify the identity. The ZKP could be employed to many other applications. In this paper, we analyze the ZKP technique and its applications currently being actively studied.

Effects of the Dietary Protein and Energy Levels on Growth in Fat Cod (Hexagrammos otakii Jordan et Starks) (사료의 단백질 및 에너지 함량이 쥐노래미 성장에 미치는 영향)

  • LEE Jong Kwan;LEE Sang-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.4
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    • pp.464-473
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    • 1996
  • Two-month feeding experiment was conducted to investigate the optimum dietary protein level and energy to protein ratio in fat cod (Hexagrammos otakii Jordan et STARKS). The fish averaging 29 g were fed with one of the isocaloric diets containing 30, 40, 50 or $60\%$ of protein, or with one of the isoproteic diets containing 9, 10, 11 or 12 of available energy/protein (E/P) ratio. Weight gain and feed efficiency increased significantly with dietary protein level up to $50\%$, then decreased with $60\%$ protein diet (P<0.05). Daily protein intake increased significantly with dietary protein level, whereas protein efficiency ratio decreased with dietary protein level (P<0.05). Second order polynomial regression analyses of percent weight gain and daily protein intake may indicate that the adequate dietary protein level is $45\%$ and daily protein requirement per 100g fish is 1.5g for maximal growth. Weight gain, feed efficiency and protein efficiency from fish led the diet containing 12 of E/P ratio were significantly higher than those from fish fed the other diets (P<0.05). Daily feed or protein intake from fish fed the diet containing 12 of E/P ratio was significantly lower than those from fish fed the other diets (P<0.05). Daily lipid intake increased significantly with dietary E/P ratio (P<0.05).

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Evaluation of Soybean Meal or Feather Meal as a Partial Substitute for Fish Meal in Formulated Dists for Fat Cod (쥐노래미 사료의 어분 대체 단백질원으로서 대부박 및 우모분의 이용성)

  • 이종관;이상민
    • Journal of Aquaculture
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    • v.11 no.4
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    • pp.421-428
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    • 1998
  • This study was performed to determine the level of soybean meal (SM) or feather meal (FM) that could substitute for fish meal in fat cod(Hexagrammos otakii Jordan et Starks) diet. A control diet with fish meal as protein source was included. The amount of 5, 10, 15 and 20% of SM or FM substituted for fish meal in the control diet, respectively. Amino acids supplementation in the 20% SM diet was compared. In addition, combination of 5% SM, 5% corn gluten meal, 5% meat meal, 5% blood meal and 5% FM was substituted for fish meal in the control diet. Duplicate groups of the 40 fish averaging 21g were fed one of 11 isoproteic (45%) and isolipidic (15%) experimental diets to satiation twice a day for 2 months. No significant differences were found among fish fed the control, substituting up to 20% SM or 10% FM in weight gain, feed efficiency, daily feed intake, and protein efficiency ratio (P>0.05). It is concluded that SM or FM can be used as a partial substitute for fish meal up to 20% or 10% in the control diet, respectively.

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Taxonomic Review of Cottiusculus nihonkaiensis (Cottoidei: Cottidae) from Korea (한국산 점줄횟대 Cottiusculus nihonkaiensis(둑중개아목, 둑중개과)의 분류학적 재검토)

  • Ju-Won Jin;ChungBae Kang;Jin-Koo Kim
    • Korean Journal of Ichthyology
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    • v.35 no.2
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    • pp.141-147
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    • 2023
  • The genus Cottiusculus Jordan and Starks 1904 (Cottoidei: Cottidae) comprises four species worldwide, three species in Japan, and two species in Korea. Cottiusculus species are characterized by a compressed head and body without scales, except for lateral-line scales, a preopercle with four spines, a curved uppermost preopercular spine with small dorsal spines, and teeth on the upper jaws, vomer, and palatines. Two Cottiusculus species have been recorded in Korea: Cottiusculus gonez and Cottiusculus nihonkaiensis. Among these, "jeom-jul-hoet-dae" specimens were initially identified as Cottiusculus schmidti by many Korean Ichthyologists. However, since C. nihonkaiensis was reported by Kai and Nakabo (2009), most such specimens have been identified as C. nihonkaiensis. To clarify the taxonomic status of "jeom-jul-hoet-dae", we conducted morphological and molecular analyses collected from the coasts of South Korea, and compared our findings with previous reports. Japanese and Korean C. nihonkaiensis specimens mostly consistent in some proportional measurements, our molecular results indicate that they are the same species. C. nihonkaiensis, "jeom-jul-hoet-dae" distinguished from other congers by combination of following characters: simple nasal spines, two branched cirri at the upper jaw, cirri at the opercular, preopercular, and lateral lines, and a number of blotches below the lateral line.

Studies on Quality Changes and Antioxidant Activity During the Fermentation of the Salt Fermented Whangseoke (황석어(Collichthys nireatus Jordan et starks) 젓갈의 숙성과정 중 품질변화와 항산화작용에 관한 연구)

  • Kim, Ji-Sang;Moon, Gap-Soon;Lee, Kyung-Hee;Lee, Young-Soon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.35 no.2
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    • pp.171-176
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    • 2006
  • The effect of storage temperature on the quality and antioxidative activity Whangseoke sauce was studied over a period of 240 days. Fermented Whangseoke with $25\%$ salt were stored at $25^{\circ}C$. The quality change and antioxidant activity of Whangseoke in linoleic acid emulsion was evaluated with various parameters including acids values, peroxide values, TBA values, reducing sugar, brown color intensity, electron donating ability and reducing power at various time intervals for 240 days of storage. In general, it was observed, in all sample, that peroxide values, brown color intensity, electron donating ability and reducing power gradually increased, while reducing sugar decreased during storage at $25^{\circ}C$. The antioxidative activities of fermented Whangseoke were determined on tile linoleic acid emulsion system. The results showed that Whangseoke had antioxidant activity. These results suggest that antioxidant activity of Whangseoke seemed to influence by Maillard reaction products during the storage periods.