• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.38 no.3
• /
• pp.11-11
• /
• 2001

일반적 칼라 출력 장치는 제한된 범위의 색만을 재현 할 수 있다. 특히 프린터와 같이 색의 재현성이 부족한 장비에서는 하드웨어 특성에 따른 채색 면적이나 인쇄에 사용되는 용지의 특성에 따라 염료의 확산 등에 대해서도 고려해야 한다. 특히, 색을 프린트하기 위해서는 출력 과정에서 색의 선형적인 증가와 감소가 이루어져야 하며 또한 정확한 색의 모델링이 가능하여야 한다. 따라서 본 논문에서는 이를 위해 프린터 출력시 실제 채색 면적과 시각적 색감을 고려할 수 있는 디더링 방법을 제안한다. 제안된 방법은 실제 채색 면적을 고려한 패턴 데이터 베이스를 만들어 이를 디더링 패턴으로 이용하게 된다. 그리고 이 데이터 베이스에서 정확한 패턴을 선택하기 위해서는 인간시각의 색 인지력을 모델링한 대조 민감도 함수를 사용하게 된다. 따라서 본 논문에서는 저해상도의 칼라 출력장치에서도 고화질의 색을 재현할 수 있게 해준다.

• Korean Journal of Food Science and Technology
• /
• v.35 no.6
• /
• pp.1174-1181
• /
• 2003

A part of Aspergillus oryzae koji was replaced with Bacillus sp. koji to improve the quality of kochujang, and the resulting effects on enzyme activities, microbial characteristics, and physicochemical properties were investigated during fermentation. The activity of amylase was higher in the kochujang prepared with Asp. oryzae koji. The activity of protease increased as the ratio of Bacillus. sp. koji increased. Viable cell counts of yeast and bacteria of the kochujang increased with increasing ratio of Bacillus sp. koji. The Hunter a-values of the Bacillus sp. koji kochujang were higher, and the degree of increase in the total color difference $({\Delta}\;E)$ was lower in the Bacillus sp. koji group. Consistency and water activity of the kochujang prepared with Bacillus sp. koji was higher, and the pH and titratable acidity of the kochujang also changed slightly. As the ratio of Asp. oryzae koji increased, sugar content decreased. However, the ethanol content of the kochujang did not significantly change. Amino nitrogen content of the kochujang increased, while ammonia nitrogen content decreased as the ratio of Bacillus sp. koji increased. After 12 weeks of fermentation, the result of sensory evaluation showed that C kochujang (75% of Asp. oryzae koji replaced by Bacillus sp.) was more acceptable (p<0.05) than the other groups in taste, color, flavor, and overall acceptability.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.38 no.4
• /
• pp.47-47
• /
• 2001

본 논문에서는 균일한 색 분포를 위한 밝기 사상과 최대 색도 재현을 위한 색역 사상 방법을 제안한다. 기존의 밝기 사상시 발생하는 두 색역에서의 평균 밝기의 차이의 증가 및 어두운 영역과 밝은 영역에서의 색 변화의 차이가 증가하는 문제를 해결하기 위하여 각 색상의 정점에서의 밝기 차이를 최소화하고 밝은 영역과 어두운 영역에서의 균일한 색 분포를 가지는 밝기 사상 방법을 제안하였다. 또한, 최대 채도 유지 및 균일 색 분포를 위한 가변 닻점과 고정 닻점을 혼합으로 사용하는 색역 사상 방법을 제안하였다. 따라서 저가의 칼라 출력장치에서 고화질의 칼라를 재현할 수 있게 한다.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.38 no.3
• /
• pp.56-56
• /
• 2001

임의의 물체색은 장면(scene)에 존재하는 조명과 물체 표면의 특성에 의해 결정되므로, 정확한 물체색을 표현하기 위해서는 조명색의 추정이 중요하다. 본 논문은 인지광원(perceived illumination) 현상을 확장한 방법과, 광휘점(highlight) 방법을 각각 제안하고, 두가지 방법을 결합하는 결합적 조명색 추정방법을 제안한다. 인지광원 방법은 개략적인 해의 범위를 결정하는 면에서는 안정성이 보장되나, 정확성의 측면에서는 입력영상의 내용에 의존적인 경향이 있는 단점이 있다. 광휘점 방법은 입력영상의 내용에 의존적이지 않으며, 정확한 해를 제시하는 장점이 있으나, 최종적인 해를 결정하기 위해 폭넓은 범위를 가지는 교차점인 다수의 후보들을 고려해야 하는 단점이 있다. 그러므로 본 논문에서는 두 가지 방법의 상호보완적인 특성을 이용하여, 인지광원 방법의 추정결과를 가능한 해의 개략적인 범위로 설정하고, 광휘점 방법으로부터 추출된 후보점 및 분포 클러스터(cluster)들의 특성을 고려하여 최종적인 해를 결정하는 알고리즘을 제안한다.

• Microbiology and Biotechnology Letters
• /
• v.27 no.6
• /
• pp.500-508
• /
• 1999

Several white-rot fungi collected from the mountains of Korea were evaluated for their ability to decolorize azo, polymeric, and reactive dyes. Strains CJ-105, CJ-212 and CJ-315, identified as Trametes sp., Pleurotus sp. and Fomes sp., respectively, showed higher potential for decolorization of those dyes in either solid or liquid media. For Trametes sp. CJ-105, 100ppm of Remazol Brilliant blue R and 500ppm of Acid Red 264 were completely decolorized after 2 days under liquid culture. The dominating ligninolytic enzyme existing in the culture broth was laccase (E.C. 1.10.3.2). Also, Pleurotus sp. CJ-212 and Fomes sp. CJ-315 showed similar patterns in decolorization of Remazol Brilliant Blue R and Acid Red 264. The extent of decolorization of the dyes in liquid culture was found to be proportional to the activities of the ligninolytic of decolorization of the dyes in liquid culture was found to be proportional to the activities of the ligninolytic enzymes produced by each strain. In addition to that Trametes sp. CJ-105 was highly effective in degradation of polycyclic aromatic hydrocarbons and pentachlorophenol by the activity of the ligninolytic enzymes produced. In this study, we found that white-rot fungi, Trametes sp. CJ-105(KFCC 10941), Pleurotus sp. CJ-212(KFCC 10943) and Fomes sp. CJ-315(KFCC 10942), were effective in decolorizing a wide range of structurally different synthetic dyes, as well as some chemical compounds which are known to be hardly degradable.

• The Korean Journal of Mycology
• /
• v.26 no.3 s.86
• /
• pp.321-326
• /
• 1998

Two strains, each of Tremella fuciformis and Hypoxylon sp. were isolated and their mycelial properties were investigated. T. fuciformis produced yeast-like conidia and dikaryotic mycelia from white to yellow color. The diameter of the hyphae was $1.5\;to\;3.0\;{\mu}m$, and septa with clamp connections were present. Secondary mycelia with clamp connections could produce fruitbodies on sawdust medium when the environmental conditions were suitable for fructification. The symbiotic fungus, Hypoxylon sp. produced white feather-like mycelia. But the color of old mycelia was changed to light yellow or light brown and pigmented the culture medium from light brown to brown or very dark green. Generally it did not produce conidia, but in a special case it produced conidia of which color was yellow green to grass green and of which shape was sub-elliptical with the size of approximately $3\;to\;5\;{\mu}m$.

• Korean Journal of Food Science and Technology
• /
• v.36 no.1
• /
• pp.81-85
• /
• 2004

Quality characteristics of kochujang made with Aspergillus oryzae-and/or Cordyceps sp.-inoculated koji were investigated. Protease activity of Cordyceps sp.-inoculated koji was higher than that of A. oryzae-inoculated one. Sensory evaluation showed that kochujang made with mixture of A. oryzae-and Cordyceps sp.-inoculated koji (70 : 30, w/w) was superior to others.

• 보존과학연구
• /
• s.17
• /
• pp.48-64
• /
• 1996

We compared the degree of color difference formed by environmental factor(temperature, relative humidity) with fungal growth in order to know how to change the color difference of cellulolutic cultural properties such as Korean papers, cotton, jute and hemp. We concluded, from the result, that the action of fungal growth on celluloytic cultural properties was more hamful than environmental factor. We considered the secretion produced by fungi as the causative agent for stained formation on cellulolytic cultural properties. Alternaria sp. colored allmaterials greyish black, Chaetomium sp. colored cotton and hemp orange, and Penicllium sp. colored cotton, jute and hemp yellowish green. But Trichoderma sp. and Aspergillus sp. didn't show a clear color against each material. It was observed that thymol(120g/$m^3$) was the most effective fungicide to prevent fungal growth.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.41 no.1
• /
• pp.21-28
• /
• 2004

In the field of content-based image retrieval, many numerical features have been proposed for representing visual image content such as color, torture, and shape. Because the features are assumed to be independent, each of them is extracted without ny consideration of the others. In this paper, we consider the relationship between color and texture and propose a new feature called CCE(channel color energy). Simulation results with natural images show that the proposed method outperforms the conventional regular weighted comparison method and SCFT(sequential chromatic Fourier transform)-based color torture method.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.41 no.5
• /
• pp.77-85
• /
• 2004

This paper proposes a multi-level vector error diffusion method using 64 primary colors to improve color impulse artifact in bright region. Vector error diffusion method causes color impulse artifact in bright region because we only use the Euclidean distance measure in quantization process. In order to reduce this artifact, the proposed method divides input color into chromatic color and achromatic color according to chroma value. In the case of chromatic color, input color is classified into bright region, middle bright region, and dark region according to lightness value. N candidate primary color is organized using lightness difference between input vector and 60 chromatic primary color vector in the case of bright region. Then, primary color with minimum vector norm between input vector and N candidate primary color in addition to 4 achromatic primary colors is selected as output color. As a result of experiments, the proposed method showed visually pleasing halftone output.