• 한국자기공명학회논문지
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• 제23권4호
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• pp.98-103
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• 2019

SNIF-NMR is one of the analytical methods used to discriminate impurities in food and natural products. To determine the origin of compounds, SNIF-NMR utilizes frequency of deuterium in site specific fractionated sample using nuclear magnetic resonance. Also, SNIF-NMR is currently used to evaluate the authenticity of various foods such as wine, vanillin and oil, and is known to provide more accurate information than other analytical methods. In this review, the basic principles and practical examples of SNIF-NMR is presented.

• 한국자기공명학회논문지
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• 제23권4호
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• pp.93-97
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• 2019

Black ginger (Kaempferia parviflora) is a short-lived ginger plant with dark purple colored root and is known to be effective in treating diabetes and obesity. To find out the difference in the characteristics of the black ginger according to the variety of production, 1D proton NMR experiments were performed on 4 types of black gingers from different regions. The NMR spectra of all black ginger showed the characteristic peaks of the polymethoxy flavone compounds, and the chemical shifts and intensity of peaks showed slight differences depending of the type of black ginger implying the difference in molecular environment. These initial NMR experiments can be applied to the identification of the diversity of black ginger in physiological function according to the climate of regions using SNIF-NMR (Site-specific Natural Isotope Fractionation studied by NMR).

• 분석과학
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• 제13권1호
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• pp.127-129
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• 2000

The $^2H$ NMR analysis was used to determine the relative deuterium contents at the position of methyl and methylene in ethyl alcohols. Four different liquors manufactured in Korea clearly showed different R values from those of foreign liquors. These R values for the Korean liquors could be used to distinguish adulteration.