• Proceedings of the Korean Aquaculture Society Conference
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• 2005.05a
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• pp.65-65
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• 2005

• ALGAE
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• v.18 no.1
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• pp.1-12
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• 2003

• Proceedings of the Korean Society of Life Science Conference
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• 2007.10a
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• pp.53.1-53.1
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• 2007

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• Proceedings of the Korea Society of Poultry Science Conference
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• 2004.11a
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• pp.33-34
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• 2004

Effect of dietary 2.0 % brown seaweed(Undaria pinnatifida) with bean extract on anti-oxidant system and TNF-$\alpha$ levels were evaluated in blood of 2 week-old broiler chicks activated innate immune response. Dietary brown seaweed and activation of innate immune response decreased MnSOD activities. while activation of innate immune reponse only increased CuZnSOD activities in erythrocyte cytosol. Activation of innate immune response lowered plasma SOD activity in birds fed seaweed with bean extract, increased peroxide levels, and decreased peroxidase activity in plasma. Brown seaweed with bean extract reduced TNF-$\alpha$ levels and increased ovotransferrins concentrations in plasma. The result indicated that dietary 2.0 % brown seaweed with bean extract affect innate immune response changing anti-oxidant system and TNF-$\alpha$ levels in broiler chicks.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2004.11a
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• pp.28-30
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• 2004

Effect of dietary brown seaweed (Undaria pinnatifida) levels on the performance, nutrients utilization, and blood anti-oxidant system was studied in broiler chicks activated innate immune response. Brown seaweed 2.0 % diet improved performance of broiler chicks and resulted in enhanced feed efficiency due to the increased NB and decreased UAN excretion significantly (P<0.05). Dietary brown seaweed reduced SOD activity in erythrocyte cytosol and enhanced peroxidase activity in plasma significantly(P<0.05). Activation of innate immune response increased SOD activity and peroxide levels in blood. The results indicated that dietary brown seaweed affected SOD and peroxidase activity and the increased performance in birds fed brown seaweed 2.0 % diet related with decreased decomposition of body protein and the change of anti-oxidant systems in blood of broiler chicks during activation of innate immune response.

• Journal of the Korean Society for Marine Environment & Energy
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• v.19 no.4
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• pp.266-273
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• 2016

Two-dimensional hydraulic experiments were performed to assess the impact of artificial seaweed on wave energy attenuation, and coastal erosion prevention. In this experimental study, erosion geometry and wave reflection coefficients were determined for normal and stormy incident waves, with and without artificial seaweed. The coastline of beaches without artificial vegetation was observed to retreat, and the longshore bar height increased in normal and stormy conditions. Through the introduction of artificial seaweed (of widths 0.8 m, and 1.6 m), the coastline was found to advance in the offshore direction due to material deposition. From these results, it is shown that artificial seaweed alters the cross-section of beaches, such that it is possible to prevent coastline erosion.

• Fisheries and Aquatic Sciences
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• v.12 no.2
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• pp.130-137
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• 2009

Temporal variations of seaweed biomass and coverage were seasonally examined at Ongdo in the Yellow Sea, Korea from August 2006 to April 2008. Average seaweed biomass was 245.79 g/$m^2$ in wet weight and coverage was 16.49% with seasonal variations from 13.97% in spring to 18.55% in autumn. Seaweeds were distributed across the shore gradient from the high intertidal to 10m depth in the subtidal zone. Biomass was always higher in the subtidal zone (310.24 g/$m^2$) than in the intertidal zone (181.35 g/$m^2$). Of total seaweed biomass, 76.52% (first year) and 80.32% (second year) occurred from the low intertidal zone, down to depth of 1 to 5m. Gelidium amansii had the highest importance value and biomass, and sub dominant species were Chondrus ocellatus and Chondria crassicaulis. Coarsely-branched seaweeds comprised the highest proportion of biomass (214.84 g/$m^2$, or 87.41% of the total biomss). Seasonal variations in algal biomass were largely explained by fluctuations in the biomass of coarsely-branched and thick-leathery forms. In conclusion, seaweed biomass of Ongdo shore was very low because of perennial G. amansii showing low biomass as compared to kelp or Sargassum spp. However, these results indicate Ongdo is good place to grow seaweeds because coarsely-branched form seaweeds including G. amansii are dominant at unpolluted and clean environment.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.6
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• pp.878-885
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• 2013

Seasonal variation in marine macroalgal community structure was examined at the intertidal zones of Heuksando and Hongdo, Shinan, Korea, from July 2008 to May 2009. In total, 86 macroalgal species were identified, including 12 green, 19 brown, and 55 red algae; 67 species at Heuksando and 70 species at Hongdo, were observed. Annual seaweed biomass was 252.44 g dry $wt/m^2$ at Heuksando and 217.67 g dry $wt/m^2$ at Hongdo. The dominant seaweed in importance value (IV > 15) differed between the sites: Sargassum thunbergii at Heuksando and Corallina pilulifera at Hongdo. The vertical distribution pattern of seaweeds from the upper to lower intertidal zones at Heuksando was Gloiopeltis spp., Ulva spp. - S. thunbergii, S. fusiforme, Hildenbrandia rubra - S. thunbergii, C. pilulifera. On the rocky shore of Hongdo, seaweed zonation was distinct: Porphyra yezoensis, Gloiopeltis spp., Ulva spp. - C. pilulifera, S. fusiforme, Myelophycus simplex - Chondrus ocellatus, C. pilulifera, and Carpopeltis affinis. Annual seaweed coverage, richness index (R), evenness index (J'), and diversity index (H') values were greater at Hongdo (41.35%, 12.82, 0.59, and 2.50 respectively) than at Heuksando (31.54%, 11.93, 0.44, and 1.87 respectively), which may indicate that the seaweed community at Hongdo is more stable relative to the one at Heuksando.

• Asian Journal of Turfgrass Science
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• v.25 no.2
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• pp.195-201
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• 2011

The seaweed (Ascophyllum nodosum) extracts and chitosan formulations were sprayed on species of creeping bentrgass (Agrostis palustris Huds) cultivar "Penn A1" and species of Kentucky bluegrass (Poa pratensis L.) mixed cultivars (Midnight 33%, Moonlight 33%, Prosperity 33%) during fall season in sod farm. Turf color, chlorophyll contents and NDVI (Normalized Difference Vegetation Index) to affect turf qualities were investigated. There were detected significantly difference on chlorophyll contents and DNVI with seaweed extracts and chitosan formulations treatments. The contents of chlorophyll and NDVI on species of Kentucky bluegrass mixed cultivars and species of creeping bentgrass cultivar "Penn A1" were significantly increased by foliar spray with chitosan formulations and seaweed extracts. There was not a significantly difference on leaf color in two species within cultivars. These results suggested that chitosan formulations and seaweed extracts may help for turfgrass managements in the golf course during fall season.

• Asian Pacific Journal of Cancer Prevention
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• v.17 no.12
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• pp.5071-5074
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• 2016

Background: Azoxymethane (AOM) is a well-known colon cancer-inducing agent in experimental animals via mechanisms that include oxidative stress in rat colon and liver tissue. Few studies have investigated AOM-induced oxidative stress in rat liver tissue. Red seaweeds of the genera Hypnea Bryodies and Melanothamnus Somalensis are rich in polyphenolic compounds that may suppress cancer through antioxidant properties, yet limited research has been carried out to investigate their anti-carcinogenic and antioxidant influence against AOM-induced oxidative stress in rat liver. Objective: This study aims to determine protective effects of red seaweed (Hypnea Bryodies and Melanothamnus Somalensis) extracts against AOM-induced hepatotoxicity and oxidative stress. Materials and Methods: Sprague-Dawley rats received intraperitoneal injections of AOM, 15 mg/kg body weight, once a week for two consecutive weeks and then orally administered red seaweed (100 mg/kg body-weight) extracts for sixteen weeks. At the end of the experiment all animals were overnight fasted then sacrificed and blood and liver tissues were collected. Results: AOM treatment significantly decreased serum liver markers and induced hepatic oxidative stress as evidenced by increased liver tissue homogenate levels of nitric oxide and malondialdehyde, decreased total antioxidant capacity and glutathione, and inhibition of antioxidant enzymes (catalase, glutathione peroxidase, glutathione S-transferase, glutathione reductase and superoxide dismutase). Both red seaweed extracts abolished the AOM-associated oxidative stress and protected against liver injury as evidenced by increased serum levels of liver function markers. In addition, histological findings confirmed protective effects of the two red seaweed extracts against AOM-induced liver injury. Conclusion: Our findings indicate that red seaweed (Hypnea Bryodies and Melanothamnus Somalensis) extracts counteracted oxidative stress-induced hepatotoxicity in a rat model of colon cancer.