• 한국식생활문화학회지
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• 제16권5호
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• pp.483-491
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• 2001

Traditional Korean beverage can be divided into Jang, Gahl Soo, Mi Su, Soo Jung Gwa, Shick Hae, Tahng, Hwa Chae, Sook Su, and Tea according to ingredients and how it is proccessed. The purpose of this study was to investigate the Korean beverage percetpion and to analyze the factors (sociodemographic factors and life-style related factors) which influence percetpion of Korean beverage. Questionnaries were hand delivered to 2,200 subject residing in Seoul and 1,884 questionnaris were collected : resulting in 84% response rate. Statistical data analysis was completed using SAS Package program for the analysis of covariance(ANOCOVA).The results are as follows: (a) Survey on Korean beverage perception showed that the recognition rates of ShickHae(58.4%), Cition Tea(53.5%), Sung Nung(48.7%) and Soo Jung Gwa(40.8%) were high, whereas those for Tahng, Jang, and Gahl Soo were low.(b) About 40% of respondents performing 4 kinds of Korean traditional ceremony a year The percentage that reported they purchased Korean beverages was 44.0%, higher than the 38.5% that answered they made Korean beverage at home.(c) In analyzing the factors which influence beverage perception, the sociodemographic factors variously influenced perception rate depending on beverage. Age and sex had influenced on perception rate of Shick Hae and Donggulre Tea. Income level influenced on the perception rate of Sung Nung and Citron Tea. Sociodemograhpic factors like senior over 50s, female and extended family size had positive influence on the perception rate.

• 한국식품조리과학회지
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• 제24권3호
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• pp.325-332
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• 2008

The purpose of this study was to analyze the gap in perceived sanitaion management importance-performance for school foodservice facilities and utilities. Questionnaires were delivered to 200 dietitians who are employed in school foodservice. A total of 108 were usable, resulting in an 54.0% response rate. Statistical analyses were performed using the SAS package program(version 8.2 for Windows) for descriptive analysis, t-tests, and importance-performance analysis (IPA). Among the respondents, 58.3% of the dietitians had more than 10 years of work experience, 81.5% were university graduates, and 64.8% worked in elementary schools. Also, 89.8% of the school foodservices provided meals once a day. According to the importance and performance analysis for 25 items, significant differences were found between importance and performance and the importance score was significantly higher than the performance score for all of the items. The results of IPA showed the following areas as improvement priorities: physical separation between the clean areas and the unclean areas to prevent cross-contamination, and proper management of the temperature and humidity within kitchens and food storage facilities. Overall, the IPA results indicated that the items in need of urgent need of improvement will require political support, and above all, continued research. Finally, better models of foodservice facilities and utilities are needed to improve and modernize the operating conditions of these various foodservice establishments.

• 한국식품조리과학회지
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• 제26권4호
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• pp.347-357
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• 2010

This study was assessed the menu satisfaction and preferences of high school boarding students in Gyeongggido. Data collection was carried out through surveys given to 300 high school boarding students; a total of 274 were usable. Statistical analyses were done using the SAS package program (version 8.2 for Windows). The results of this study are summarized as follows: 54.0% of respondents were freshman and 46.0% were sophomores: and 52.9% of respondents were male and 47.1% were female. According to the results of the menu satisfaction survey, males and females significantly differed on appropriate food temperature, freshness of food, harmonic combination of menu, menu variety, quality of ingredients, appearance of food, and frequency of supplied nutrition information. A significant difference regarding menu satisfaction was also found between grade level. First grade students were more satisfied than second grade students. Moreover, menu preferences were significantly high for omelet-rice, fried rice, pork-on-the-bone soup, deep-fried chicken, fruit salad, spicy chinese cabbage salad kimchi, chinese cabbage kimchi, and all desserts. On the other hand, pumpkin and rice porridge, beef and rice porridge, barley rice, soft tofu stew, soybean paste soup, braised japanese spanish mackerel, and sauteed squash were not significantly preferred. The results showed that high school boarding students' menu preferences differed depending on gender, grade, and boarding period. In conclusion, the results of this study should provide dieticians information for improving menu planning. In addition, foodservice satisfaction of the boarding school students can be improved by continuous menu improvement.

• 대한지역사회영양학회지
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• 제14권6호
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• pp.734-745
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• 2009

Diabetes mellitus is the prevalent disease among older adults. The purpose of this study was to implement and evaluate the nutrition education program for diabetes mellitus patients aged 60 and over. The one group pretest and posttest design was employed to evaluate the program effectiveness. Nutrition education program for diabetes mellitus patients was carried out at the public healthy center in Guri city. The 38 out of 63 patients completed education program. They received four sessions of group education during four weeks. Nutrition education materials (booklet, leaflet) for older adults were provided to participants. Data about blood glucose, blood pressure, nutrition and diabetes mellitus knowledge, dietary behavior, dietary intake by 24-hour recalls were collected before and after nutrition education to evaluate the program effectiveness. All data were statistically analyzed using SAS package (ver.8.2) and significant difference was evaluated by $X^2$-test, paired t-test and Wilcoxon signed rank test. Study results showed that blood pressure and blood glucose were slightly decreased after nutrition education but they did not reach statistical significance. There were positive changes in nutrition knowledge and dietary behavior. The total score of nutrition and diabetes knowledge increased significantly (p < 0.001), and the total score of dietary behavior was improved (p < 0.05) after nutrition education. Dietary intakes of most of nutrients examined were not significantly different between pre- and post-test. Based on study results, it appears that nutrition education program for the aged diabetes mellitus patients might effectively increase nutrition knowledge, dietary behavior and diet quality. This nutrition education program can be used at the public health centers or senior centers for the management of diabetes mellitus for older adults.

• Parasites, Hosts and Diseases
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• 제29권1호
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• pp.55-66
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• 1991

Heterophyidae과에 속하는 Matagenimus yokegawai, Metagonimus Miyata Type, M. takahashii, Heterophyes disbar, H. heterophyes, H. nocens, Heterophyepsis continua, Pygidiopsis summa, Stellanpchasmusfaltatus, Stittodora lari 등 총 21 Operational Taxonomic Unit(OTU)를 사용하여 수리분류학적 연구를 시도하였다. 형질은 절대 측정치가 아닌 상대적 비율을 주로 사용하였으며, 형질수는 26개를 사용하였다. 각 형질간의 유사도를 측정하여 상관계수를 계산한 후 Ward의 방법에 의한 집괴 분석 및 인자 분석을 수행하였다. 분석 결과 Metagonimus 속(genus) 그룹은 Metagonimus yokogawai, Metagonimus Miyata Type, M. takahashii 등 3개의 표현군으로 구분이 되었으며, Metagenimus Miyata Type은 M. takahashii 의 아종 수준으로 분류되었다. Heterophyes 속 그룹은 Heterophyes dispar, H. heterophyes, Jf. nocens 등 명확한 3개의 표현 군으로 구분되며, H. nocens는 H. heterophyes의 아종이 아닌 뚜렷한 종의 수준에서 분류됨을 나타내었다. 그 외의 종들도 역시 뚜렷한 표현 군으로 분류되었으며, 이로부터 흡충류에 있어서도 수리분류학적 방법에 의해 분류가 명화한 분류군의 한계를 규정하는데 많은 도움을 줄 수 있을 것으로 사료된다.

• 한국식생활문화학회지
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• 제24권3호
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• pp.267-278
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• 2009

The purpose of this study was to examine parents' perceptions towards, and the importance and performance levels of, foodservices in child-care centers and to suggest ways to increase foodservice quality and promote efficient operations in the future. A questionnaire survey was provided to 540 parents and the return rates 82%. The survey period was from June 20 to July 27,2007. The collected data were statistically analyzed with the SAS package program using descriptive statistical analysis, t-tests, ANOVA, Duncan's multiple comparisons, factor analysis, and multiple regression analysis. The results were as follows: The parents perceived that foodservice operations promoted their children's health and helped them form desirable dietary habits. The parents also had a high level of perception toward the need for foodservice, earning greater than 4.5 points out of 5 points. Their perceptions of foodservice quality were examined by four dimensions of importance and performance levels. While the parents gave 4 points or greater of 5 points to most quality attributes of importance level, they gave 4 points of less out of 5 points to most quality attributes of performance level. As for the importance and performance levels of the quality dimensions of meal service, the parents regarded sanitation as the most important dimension. IPA showed that 'organic food materials' was included as a 'focus here' area. The overall satisfaction level for foodservice was 3.59 out of 5 points. A higher level of satisfaction was shown when a dietitian was present as well as in public childcare centers. According to multiple regression analysis, 53.51% of the variance in the respondents' overall satisfaction scores was explained by factors such as food, sanitation, environment, and foodservice effects.

• 한국식품조리과학회지
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• 제31권5호
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• pp.605-613
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• 2015

본 연구는 소비자의 특성에 따른 해조류 소비 실태를 조사하고자 서울, 대전, 광주, 부산, 여수, 속초 등 6개 도시에 거주하는 총 1,218명을 대상으로 자기기입식으로 설문조사를 실시하였고 회수된 설문지는 SAS 통계 패키지를 이용하여 분석하였으며 그 결과는 다음과 같다. 조사대상자의 47.2%가 해조류를 좋아한다고 답했고, 섭취이유는 건강, 맛 순이었고, 싫어하는 이유는 냄새, 질감, 맛 순이었다. 계절에 상관없이 섭취하는 경우가 가장 많았다. 해조류 이용 장소는 가정, 음식점 순으로 많았고, 조리 이용형태는 국, 쌈, 무침 순으로 많았다. 향후 해조류 구매 의도는 전체의 90.6%가 현재와 유사하거나 더 증가할 것이라고 답했다. 또한 해조류 가공식품 중 가장 많이 구입하는 형태는 음료였고, 해조류 품질 판별법을 잘 안다고 답한 경우는 전체의 5.0%였으며, 식품영양정보는 텔레비전과 라디오(26.5%), 부모님이나 어른(21.2%)에게 얻는다는 응답이 높았다. 그리고 지역별 해조류의 기호는 속초가 가장 높았고, 광주가 가장 낮았다. 향후 해조류의 소비를 더욱 증가시키기 위해서 소비자의 특성을 고려한 해조류 음식 및 가공제품의 개발과 홍보가 필요하다고 생각된다.

• 중소기업융합학회논문지
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• 제6권3호
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• pp.71-77
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• 2016

이 논문에서는 소아청소년 암환자 중 치료종료 2년 이상의 환자 293명를 대상으로 소아와 청소년을 구분해 삶의 질을 분석하였다. 기존 연구에서는 소아청소년 암환자의 삶의 질을 평가하기 위해서 소아암 환자와 환자의 부모가 느끼는 삶의 질을 비교하는 것이 대부분이었고, 소아청소년을 하나의 그룹으로 평가하는 것이 일반적이었다. 그러나 소아청소년 암환자의 폭넓은 연령을 하나의 기준으로 평가하는 것은 문제가 있다. 따라서 이 논문에서는 언어 이해정도에 따라 연령을 10-12세와 13-20세의 연령의 두 그룹으로 분류하고 한국어로 작성된 KMMQL-AF 설문지를 이용하였다. 2011년 7월 15일에서 2012년 1월 31일까지 전국 10대 지역 병원(국립암센터, 서울대학교병원, 한양대학교병원, 화순전남대학교병원, 충북대학교병원, 충남대학교병원, 전북대학교병원, 경상대학교병원, 원자력병원, 이화여대부속목동병원)에서 정확한 자료수집을 위해 전문가가 동반해 심층면접을 통해 추출된 서술적 조사연구이다.

• Asian Pacific Journal of Cancer Prevention
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• 제16권1호
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• pp.109-117
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• 2015

Background: Follow-up clinical consultations could improve overall health status as well provide knowledge and education for cancer prevention. Materials and Methods: This is the cross-sectional study using the Korean Community Health Survey (KCHS) 6th edition for 2012, with 115,083 respondents who underwent cancer checkups selected as subjects. Associations between the presence of consultation and the socioeconomic status were determined using statistical methods with the SAS 9.3 statistical package (Cary, NC, USA). Findings: Among the recipients, 32,179 (28.0%) received clinical consultations after cancer screenings. Those in rural areas (odds ratio, OR=0.71, 95% confidence interval (CI), 0.69-0.73) visited follow-up clinics less frequently than did those in urban areas. Starting at the elementary school level, as the education level increased to middle school (OR=1.26, 95% CI: 1.19-1.34), high school (OR=1.29, 95% CI: 1.23-1.36) or college (OR=1.76, 95% CI: 1.65-1.89), the participation rates also increased. When compared with the lowest quartile group, the quartile income level showed a statistical trend and difference as follows: second lowest quartile (OR=1.11, 95% CI: 1.07-1.16), third lowest (OR=1.12, 95% CI: 1.07-1.17) and highest quartile income (OR=1.29, 95% CI: 1.23-1.35). In addition, the people with economic activities (OR=0.87, 95% CI: 0.84-0.90) visited follow-up clinics less frequently than did the others. Current smokers (OR=0.93, 95% CI: 0.89-0.98) and inveterate drinkers (OR=0.88, 95% CI: 0.85-0.94) had a tendency to visit less often than did non-smokers and other drinkers with all cancers combined. Interpretation: We suggest primary prevention through lifestyle modifications including smoking and drinking, and environmental interventions may offer the most cost-effective approach to reduce the cancer burden.

• Child Health Nursing Research
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• 제3권1호
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• pp.71-82
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• 1997

The purpose of the survey was to Identify the degree and the relationship of sexual knowledge, sexual attitude. This information will provide useful data for a more systematic, desirable, and practical sex education. The data was collected from 187 first grade schoolchildren(95 boys and 92 girls) of two Junior high school in Chun-nam area. The data was gathered by questionnaire from Oct. 1 to 15, 1996. The questionnaire was modified by authors using the questionnaire developed by You-Jeong, Han (1996). Data was analyzed by using the statistical computer package, SAS to manipulate the data along with percentages, means, standard deviation, t-test, χ²-test, GLM, and Pearson correlation coeffiency. The results in this study were summarized as follows: 1. Sex related knowledges.-The mean score of sex related knowledges showed significant differences between boys and girls (boys : 22.3, girls .21.0, p<0.025), and in the area of pregnancy & delivary(boys : 9.4, girls : 7.9, P<0.000) showed significant difference between boys and girls, but in the area of physical differeces of the other sex(boys : 12.9, girls ; 13.1, p<0.551) showed no significant difference between boys and girls. 2. Sex related attitudes.-The mean score of sex related altitudes showed significant difference between boys and girls (boys : 56.7, girls : 60.5, p<0.002) and in the area of psychological difference the other sex(boys 28.9, girls : 32.5, p