• 한국수산과학회지
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• 제55권5호
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• pp.670-680
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• 2022

Owing to the lack of a cold-chain distribution system, most seafood is generally distributed under room temperature conditions. However the degradation of freshness during the distribution process can lead to disputes between sellers and consumers. The most widely used method for low-temperature distribution for seafood includes packaging it with styrofoam boxes and cold packs. In this study, vacuum-packed frozen fillets of four fish species of [white meat (Paralichthys olivaceus and Sebastes schlegelii) and red meat (Scomber japonicus and Scomberomorus niphonius)] were placed in styrofoam boxes with cold packs. Thereafter, changes in chemical (including pH, volatile basic nitrogen, and trimethylamine), physical (odor intensity, hardness, and chewiness), and microbial (viable cell count) characteristics of the fillets were measured during storage at 25℃. To identify the suitable method of determining freshness during the room-temperature distribution, several factors were considered, which included significant difference verification, correlation coefficients, and economic efficiency (experimental cost and time). Volatile basic nitrogen, pH, odor intensity, and viable cell count are the most rapid and accurate freshness indicators for determining freshness of frozen fish fillets during.

• 한국정밀공학회지
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• 제26권12호
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• pp.85-93
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• 2009

This research is intended to grasp the characteristics of heat flow inside auxiliary power device engine room to obtain the design basic data through numerical analysis and experiment. For experiment cost reduction, numerical analysis was done to obtain quantitative data by observing the change in temperature distribution of major parts according to changes in normal condition, incompressible condition, engine surface heat emission rate and absorption temperature with the use of commercial STAR-CD. The experiment was done by grasping the temperature distribution of major interested parts inside engine room in loaded and unloaded conditions during engine operation. The temperature distribution data here will serve as useful design data during APU engine room designing.

• Journal of Biosystems Engineering
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• 제25권4호
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• pp.279-286
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• 2000

Most of the domestic cold storage rooms are inefficient for agricultural products because of temperature gradients inside the storage rooms. Temperature gradients are developed mainly by improper airflow pattern inside the storage room, which is a main cause of the spoilage of the agricultural products. There proper airflow pattern is essential to minimize these temperature gradients and the spoilage. The performance and characteristics of a cold storage room were determined as a function of airflow pattern and temperature distribution in forced circulation cold storage room. A commercial CFD(computational fluid dynamics) code was used to simulate 3-D airflow in the cold storage room. Solving the flow equations for the storage room, a standard k-$\varepsilon$ turbulent model was implemented to calculate steady state turbulent velocity distribution. The CFD prediction results were compared with temperature measurements inside the cold storage room. In case of pallet storage, Temperature gradients inside pallet storage was reduced because the contact area of cold air expanded through an alley of airflow in storage. But is case of bulk storage, the last temperature of storage considerably rose more than the initial temperature of storage. The reason was that bulk storage didn't include any alley of airflow in storage.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 추계학술대회논문집B
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• pp.199-204
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• 2000

This paper reports a thermal environmental analysis of a room in accommodated with multi-heat sources according to ventilation condition. Two case modification have been investigated to obtain the lower temperature distribution in the room. The temperature distribution of the original room were found about $25{\sim}35^{\circ}C$. As a result, the use of, three ventilating fans and two electric fans are useful for room ventilation respectively, and using two electric fan is more recommendable in side of economical efficiency.

• 설비공학논문집
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• 제13권6호
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• pp.524-531
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• 2001

The temperature and humidity distribution in a dry room are studied numerically by using standard$\kappa-\varepsilon$ turbulence model. In order to evaluate effective heat and moisture ventilation characteristics inside the room, the heat removal capacity and moisture exhaust efficiency are introduced. An effective ventilation control is analyzed by evaluating quantitatively temperature and humidity distributions. It was found that the mean absolute humidity inside the room was almost constant with approximately 0.1905g/kg air regardless of the models and the heat generation rates. This was believed that the moisture generation by workers was relatively small. 40% improvement of the critical decay time was achieved, through the modifications of design variables.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2009년도 춘계학술대회 논문집
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• pp.821-822
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• 2009

• Agricultural and Biosystems Engineering
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• 제3권2호
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• pp.65-72
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• 2002

Temperature is the most influential environment parameter which affects the quality change of agricultural products in cold storage. Therefore, it is essential to keep the uniform temperature distribution in the storage room. This study was performed to analyze the air movement and temperature distribution in the forced recirculating cold storage facility and to simulate optimum storage method of green groceries using 3-D CFD(three dimensional computational fluid dynamics) computer simulation which applied the standard $textsc{k}$-$\varepsilon$ turbulence model and FVM(finite volume method). The simulation was validated by the experimental results for onion storage and the simulation model was used to simulate the temperature and velocity distribution in the storage room with reference to the change of storage method such as location of storage, no stores, bulk storage, and pallet storage. In case of no stores, internal airflow was circulated without stagnation and consequently air movement and temperature distribution were uniform. In case of bulk storage, air movement was stagnated so much and temperature distribution of onion was not uniform. Furthermore, the inner temperature of onion roses more than the initial temperature of storage. In case of pallet storage, air movement and temperature distribution of onion were so uniform that the danger of quality change was decreased.

• 한국산학기술학회논문지
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• 제20권8호
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• pp.425-430
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• 2019

아연말 코팅은 친환경성 및 고성능으로 인하여 널리 사용되고 있다. 일반적으로 코팅온도가 코팅층 두께 및 코팅 품질을 결정하는 주요한 요소이며 아연말 코팅의 경우에도 코팅 룸 내 균일하며 적절한 코팅온도가 요구된다. 본 연구에서는 일반적으로 사용하는 자연대류 상태에서의 아연말 스프레이 코팅 룸의 온도 분포를 해석하기 위해 룸 내부의 공기 유동을 포함하는 열 유동 전산 시뮬레이션을 수행하였다. 3차원 CAD 프로그램인 SolidWorks를 이용하여 스프레이 코팅 룸 전체와 예열실과 건조실을 모두 고려한 모델링을 수행하였으며 ANSYS의 FLUENT 프로그램을 이용하여 열 유동연성 해석을 수행하였다. 해석 결과 스프레이 코팅 룸에서의 온도 분포 특성을 파악할 수 있었으며, 현재의 상태로는 목표 온도 값인 $25^{\circ}C$에 미달하고 있었음을 알 수 있었다. 이에 두 가지 다른 경계조건 (히터를 추가하는 방법과 현재 상태에서 Open 부분을 닫는 방법) 에 대해 열 유동 시뮬레이션을 수행하였으며, 시뮬레이션 결과 히터를 추가하기보다는 Open된 부분을 닫는 방법이 더 좋은 결과를 나타내었다.

• 한국복합재료학회:학술대회논문집
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• 한국복합재료학회 2004년도 춘계학술발표대회 논문집
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• pp.206-209
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• 2004

Mechanical behavior of a fuel stack was studied using an orthotropic material model. The fuel stack is essentially composed of a bipolar plate (BP), a gasket, an end plate, a membrane electrolyte assembly (MEA), and a gas diffusion layer (GDL). Each component is fastened with a suitable pressure. It is important to maintain a suitable contact pressure distribution of BP, because it influences the power efficiency of the fuel cell stack. When it is exposed to high temperature, its behavior must be stable. Hence, we performed stress analysis at high temperature as well as at room temperature. At high temperature, the contact pressure distribution becomes poor. Many patents have shown that using an elastomer can overcome this phenomena. Its effect was also studied. By using an elastomer, we found a good contact pressure distribution at high temperature as well as at room temperature.

• 대한안전경영과학회지
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• 제26권1호
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• pp.91-97
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• 2024

When a fire breaks out in a distribution center, it causes a lot of damage. And the most casualties are caused by Fire accidents. Therefore, training for fire prevention should be mandatory at the distribution center. Also, the contents of education should be different in room temperature warehouses and low temperature warehouses. Fire education in low-temperature warehouses should be more emphasized. This is because many fires occur in low-temperature warehouses. In this study, a study was conducted to determine the important order of training hours and contents for fire prevention education according to the type of distribution center. The importance of time and content for safety education in all types of warehouses did not differ significantly. It was first decided that safety prevention training should be conducted periodically in all types of warehouses