• 제목/요약/키워드: Room Temperature Aging

검색결과 149건 처리시간 0.022초

室溫時效 및 變形時效가 微小 疲勞크랙의 開口變位에 미치는 影響 (Influence of Room Temperature and Strain Aging on the COD for a Small Fatigue Crack)

  • 김민건
    • 대한기계학회논문집
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    • 제19권2호
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    • pp.402-407
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    • 1995
  • The effects of room temperature and strain aging treatment are discussed on the critical condition for the onset of growth of non-propagating cracks on 0.15% C low carbon steel, with special emphasis on the length of the critical non-propagating crack and on the crack opening displacement(COD) at the crack tip. It is found from the experimental analysis that room temperature and strain aging of a fatigue pre-cracked specimen introduced the closure of a crack tip of the pre-crack and the reduction of crack opening displacement at the wake of crack, together with an improvement in crack growth resistance of the microstructure. This may cause an increase in the endurance limit of the specimen, through the enhancement of effective stress for the onset of growth of the critical non-propagating crack.

ZnS:Cu 형광체의 전계 발광 및 가속열화 특성 (Electroluminescent and Accelerated Aging Properties of ZnS:Cu Phosphor)

  • 이종찬;황명근;박대희
    • 한국조명전기설비학회:학술대회논문집
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    • 한국조명전기설비학회 2001년도 학술대회논문집
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    • pp.13-16
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    • 2001
  • In this paper, the emission and aging properties of ZnS:Cu electroluminescent device were experiment respectively at room temperature and 7$0^{\circ}C$ relative humidity 100%. ZnS:Cu and BaTiO$_3$were respectively used for phosphor and dielectric. While AC 100V on 400Hz frequency were applied to the devices at room temperature and 70$_3$relative humidity 100%, the change of brightness were measured and compared. The surface of aged devices were investigated by scanning electron microscope. With the continuously operated environment of room temperature and 7$0^{\circ}C$ relative humidity 100%, the decay time were measured and the dark spot and aging status on the surface of the device were investigated. ZnS:Cu electroluminescent properties were deteriorated by the Increased temperature and humidity. Also the deteriorated properties were confirmed by the brightness and surface chanties of device, and the aging mechanism from the simulation on sulfur vacancy and deep tracts density.

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상온 노화 후 고무가황물에서 왁스의 이동과 증발에 미치는 왁스의 분자량 분포 (Influence of Wax Molecular Weights on Wax Migration and Evaporation of Rubber Vulcanizates at Room Temperature)

  • 임송희;최성신
    • Elastomers and Composites
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    • 제44권4호
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    • pp.397-400
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    • 2009
  • 오존은 상온에서 폴리머 이중 결합의 산화작용을 활발하게 하여 표면 갈라짐을 유발시킨다. 왁스는 고무 표면으로 이동하여 물리적 방어막을 형성하여 오존의 작용을 방지한다. 비보강 NR, SBR, BR 가황물을 상온에서 6개월간 노화 시켜 노화 전후의 왁스의 분자량 분포 변화를 조사하였다. 상온 조건에서 고무 가황물에 있는 왁스의 이동과 증발 거동은 노화방지제로서의 왁스의 역할과 고무 제품의 외관 오염을 이해하는데 도움을 준다. NR 시험편에서 알칸의 상대 세기 분포는 노화 후 고분자량쪽으로 이동하였으나 SBR 시험편의 경우에는 노화 전후의 분자량 분포 모양에는 큰 차이가 없었다.

E.B 용접된 18% Ni 마르에이징강 박판의 인장이음강도에 관한 연구 (A Study of Tensile Strength in 18% Ni Maraging Steel Sheet Welded with Electron Beam)

  • 정병호;김무길;김원녕
    • Journal of Advanced Marine Engineering and Technology
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    • 제21권2호
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    • pp.157-165
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    • 1997
  • The strength level of welded joint in room temperature and elevated temperature up to $600^{\circ}C$ was investigated in 250 and 300 grade 18% Ni maraging steel sheet welded with electron beam. The results obtained in this study are as follows; 1. Optimum welding heat input was 600J/cm in 1.0mm thickness and the room temperature tensile strength, joint efficiency of welded joint treated with optimum aging condition were found to be about 166kg/$mm^2$, 95% in 250 grade, 189kg/$mm^2$, 92% in 300 grade maraging steel sheet, respectively. 2. Tensile strength of welded joint in room temperature increased slightly by aging after repeated solution heat treatment, but the fracture mode showed a shear. 3. Joint efficiency at a temperature between $540^{\circ}C$and $600^{\circ}C$ found to be about 72% to 55%, but the joint efficiency exceeded about 90% below $300^{\circ}C$. 4. The fracture occurred in most weld metal, and the fracture surface showed a shallow dimple.

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Thermal aging effect on fracture toughness of GTAW/SMAW of 316L stainless steel: experiments and applicability of existing CASS models

  • Youn, Gyo-Geun;Kim, Yun-Jae;Miura, Yasufumi
    • Nuclear Engineering and Technology
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    • 제53권4호
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    • pp.1357-1368
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    • 2021
  • This paper presents thermal aging effect on fracture toughness properties of GTAW (gas tungsten arc welding) and SMAW (shielded metal arc welding) of 316L stainless steels, and investigates the applicability of the existing three thermal aging models for CASS (cast stainless steels). Thermal aging was carried out at 350 ℃ for up to 15,000h and at 400 ℃ up to 8,000h. After aging, tensile and fracture toughness tests using 0.5T C(T) specimens were carried out at room temperature and at 288 ℃. Comparing with the predictions using three (ANL, French and H3T) thermal aging models for CASS show that the predictions can be very non-conservative at operating temperature, and thus that the existing thermal aging models for CASS cannot be applied to the welded stainless steels.

2상 조직을 갖는 소부경화강의 항복 거동과 변형 시효 특성 (Yielding Behavior and Strain Aging Properties of Bake Hardening Steel with Dual-Phase Microstructure)

  • 이승완;이상인;황병철
    • 한국재료학회지
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    • 제30권6호
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    • pp.315-320
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    • 2020
  • This study deals with the yielding behavior and strain aging properties of three bake hardening steels with dual-phase microstructure, fabricated by varying the annealing temperature. Bake hardening and aging tests are performed to examine the correlation of martensite volume fraction with yielding behavior and strain aging properties of the bake hardening steels with dual-phase microstructure. The volume fraction of martensite increases with increasing annealing temperature. Room-temperature tensile test results show that the yielding behavior changes from discontinuous-type to continuous-type with increasing volume fraction of martensite due to higher mobile dislocation density. According to the bake hardening and aging tests, the specimen with the highest fraction of martensite exhibited high bake hardening with low aging index because solute carbon atoms in ferrite and martensite effectively diffuse to dislocations during the bake hardening test, while in the aging test they diffuse at only ferrite due to lower aging temperature.

($NiAl+Ni_3Al$) 2상 합금의 미세 조직과 기계적 특성에 관한 연구 (A study on the Microstructure and Mechanical Properties of Two-Phase)

  • 이종훈;최병학;이남진;김학민;이진형
    • 연구논문집
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    • 통권24호
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    • pp.161-174
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    • 1994
  • The Ni-Al intermetallic compound that has the greatest potential to be commercialized shows the high ductility at room temperature with the addition of boron, but has extremely low ductility at high temperature and oxidation environment. On this research work, the changes of microstructure and compressive fracture properties were studied in ($NiAl+Ni_3Al$) two-phase alloys. The precipitation behavior of $Ni_3Al$ after solution treatment at $1300^\circC$ for 14hrs and aging treatment at $800^{\circ}C$ for 14hrs was varied with Al content in ($NiAl+Ni_3Al$) two-phase alloys. These microstructure could be modified dramatically by suitable heat treatments. Martensite or martensite plus $Ni_3Al$ microstructure was obtained upon oil quenching from $1300^\circC$. Aging of Martensite at $800^\circC$ resulted in the $Ni_3Al$ plus NiAl phase. The compressive fracture strength and compressive fracture strain were improved by the $Ni_3Al$ plus NiAl phase mixtures at room temperature and $1100^\circC$. Microcracks are observed mostly in the region of NiAl and the interface of $NiAl-Ni_3Al$ phase after compressive test at room temperature. In the case of high temperature compressive test, microcracks are formed in the region of $Ni_3Al$ phase.

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저탄소 Dual Phase강의 가공시효에 미치는 탄소유효확산 및 전위분포의 영향 (Effects of Dislocation Distribution and Carbon Effective Diffusion on Strain Aging Behavior of a Low Carbon Dual Phase Steel)

  • 유상협;정기채;홍기하;박경태
    • 소성∙가공
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    • 제30권5호
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    • pp.226-235
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    • 2021
  • The strain aging behavior of a low carbon dual phase steel was examined in two conditions: representing room temperature strain aging (100 ℃ × 1 hr after 7.5 % prestrain) and bake hardening process (170 ℃ × 20 min after 2 % prestrain), basing on carbon effective diffusion and dislocation distribution. The first principle calculations revealed that (Mn or Cr)-vacancy-C complexes exhibit the strongest attractive interaction compared to other complexes, therefore, act as strong trapping sites for carbon. For room temperature strain aging condition, the carbon effective diffusion distance is smaller than the dislocation distance in the high dislocation density region near ferrite/martensite interfaces as well as ferrite interior considering the carbon trapping effect of the (Mn or Cr)-vacancy-C complexes, implying ineffective Cottrell atmosphere formation. Under bake hardening condition, the carbon effective diffusion distance is larger compared to the dislocation distance in both regions. Therefore, formation of the Cottrell atmosphere is relatively easy resulting in to a relatively large increase in yield strength under bake hardening condition.

NR, SBR, BR 가황물의 원형 변형으로부터의 회복 거동 (Recovery Behaviors of NR, SBR and BR Vulcanizates from Circular Deformation)

  • 장중희;최성신
    • Elastomers and Composites
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    • 제44권4호
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    • pp.442-446
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    • 2009
  • 충전제의 영향을 막기 위해 비보강 NR, BR, SBR 고무 가황물을 원형 변형시켜 노화시킨 후 회복 거동을 비교하였다. 시료는 상온, 50, 70, $90^{\circ}C$에서 10일간 노화시켰다. 측정 시간이 증가함에 따라 회복률은 증가하였다. 노화 후 측정 시간에 따른 회복률의 변화로부터 1.0 초 미만의 순간회복률을 구하였다. 상온 노화에서는 노화 기간이 짧아 고무 간의 회복률 차이가 거의 나타나지 않았다. 하지만 50, 70, $90^{\circ}C$에서의 가속 노화 실험 결과에서는 각 고무 간의 회복률 차이가 뚜렷하게 나타났다. BR의 회복률이 가장 우수하였고, SBR의 회복률이 가장 적었다. 그러나 $90^{\circ}C$ 가속 노화 에서는 NR의 회복률이 BR보다 높게 나타났다. 노화 온도가 높아 질수록 초기 회복률이 감소하였으며, 그 감소 폭은 SBR이 가장 크게 나타났다. 실험 결과는 고무의 반발 특성과 노화에 의한 가교밀도 변화로 설명하였다.

안전한 건식 숙성육 제조를 위한 미생물 위해평가 및 HACCP 적용 방안 (Microbial Risk Assessment and HACCP Plan for the Safe Production of Dry Aged Meat)

  • 오혜민;이현정;조철훈;윤요한
    • 급식외식위생학회지
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    • 제3권1호
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    • pp.8-18
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    • 2022
  • Dry-aging is one of the traditional aging processes, especially for beef. This aging process is being popular, because it produces unique brown/roasted flavor and texture that consumers prefer. However, as it is exposed to outside without packaging food safety concerns have been raised. The objective of this study was to investigate the presence of total aerobic bacteria (TAB) and pathogenic bacteria in manufacturing environment and suggest the safety management plan for the production of dry-aged meat. Surface samples from 66 environmental and 6 beef carcass samples were collected. According to the monitoring results, the contamination levels of TAB were in the order of shelves (5.4±1.1 Log CFU/cm2), cotton gloves (2.9±0.2 Log CFU/cm2), and door knobs (2.8±0.4 Log CFU/cm2) in the dry-aging room. In the door knobs, the level of mold was higher than that of yeast. These results indicate that the mold spores may be cross-contaminated with environmental factors inside the aging room. The risk factors that may occur during the manufacturing process were presented and possibility of risk was determined. From the aspect of microbiology, aging and trimming steps were determined as the critical control points. The temperature of the aging room should be maintained below 10℃ and the humidity below 75-85%. Based on the monitoring and the risk assessment of the dry-aging process, we prepared the safety management plan for the production of dry-aged meat, and it should be useful in improving the food safety of dry-aged meat.