• Title/Summary/Keyword: River pufferfish

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Genetic Differences in Natural and Cultured River Pufferfish Populations by PCR Analysis

  • Yoon, Jong-Man
    • Development and Reproduction
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    • v.24 no.4
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    • pp.327-335
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    • 2020
  • Genomic DNA (gDNA) extracted from two populations of natural and cultured river pufferfish (Takifugu obscurus) was amplified by polymerase chain reaction (PCR). The complexity of the fragments derived from the two locations varied dramatically. The genetic distances (GDs) between individuals numbered 15 and 12 in the cultured population was 0.053, which was the lowest acknowledged. The oligonucleotide primer OPC-11 identified 88 unique loci shared within each population reflecting the natural population. The OPC-05 primer identified 44 loci shared by the two populations. The average band-sharing (BS) values of individuals in the natural population (0.683±0.014) were lower than in those derived from the cultured population (0.759±0.009) (p<0.05). The shortest GD demonstrating a significant molecular difference was found between the cultured individuals # 15 and # 12 (GD=0.053). Individual # 02 of the natural population was most distantly related to cultured individual # 22 (GD=0.827). A cluster tree was built using the unweighted pair group method with arithmetic mean (UPGMA) Euclidean GD analysis based on a total of 578 various fragments derived from five primers in the two populations. Obvious markers identified in this study represent the genetic structure, species security, and proliferation of river pufferfish in the rivers of the Korean peninsula.

Toxicity of Pufferfish in Korea -1. Anatomical Distribution of Toxicity of pufferfish Takifugu obscurus(Hwang-bok)- (한국산 복어의 독성 -1. 황복의 부위별 독성-)

  • JEON Joong-Kyun;YOO Jae-Myoung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.28 no.2
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    • pp.137-140
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    • 1995
  • The pufferfish Takifugu obscurus (hwang-bok) was examined for toxicity. Forty-six specimens, which had Gaught at the Imjin River in 1992 and 1993, Korea, were collected and assayed for anatomical distribution of toxicity by the mouse assay method. Ovary and liver showed very strong toxicity, testis, intestine, gall bladder and spleen did moderate toxicity, muscles and skin did weak toxicity, and blood was non-toxic. The results of this study were different from those of Tani, who had examined the toxicity in 19 species of pufferfish, in terms of toxicity in testis, muscle, and skin. The toxicity of testis and muscle had been known to be non-toxic or weakly toxic previously, however, they were known to have weak or moderate toxicity. Therefore, careful attention should be taken to prevent food poisoning by pufferfish ingestion.

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Effect of Water Temperature, Fish Age, and MS-222 Concentration on the Anesthetization of River Pufferfish, Takifugu obscurus (황복의 마취에 미치는 수온 및 연령과 MS-222 농도의 영향)

  • Seungyeon Lee;Phuong Thi Nguyen;Ho-Kyung Song;Sung Pyo Hur;Jin-Hyoung Kim
    • Korean Journal of Ichthyology
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    • v.35 no.2
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    • pp.67-74
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    • 2023
  • The river pufferfish (Takifugu obscurus) is a valuable species in aquaculture and genetic studies. Usage of fish anesthetics aids in the easier handling of fish during aquaculture. However, there are no studies on appropriate conditions required for effective anesthetization of pufferfish. This study aims to determine the optimal conditions (fish age, water temperature, anesthetic concentration) needed for the most common fish anesthesia, MS-222, to anesthetize T. obscurus. We tested three different water temperatures (20℃, 24℃, and 28℃), three different anesthetic concentrations (125 mg/L, 150 mg/L, and 175 mg/L), and two different fish ages (one- and two-year-old). Appropriate anesthetization conditions for T. obscurus ranged from 150 mg/L to 175 mg/L of MS-222 at 24℃ to 28℃ for one-year-old fish. For two-year-old fish, the appropriate conditions ranged from 150 mg/L to 175 mg/L of MS-222 at 28℃. However, to minimize side effects and risks, 150 mg/L of MS-222 at 24℃ for one-year-old fish and 175 mg/L of MS-222 at 28℃ for two-year-old fish are recommended for effective anesthetization.