• 제목/요약/키워드: Rice varieties

검색결과 1,366건 처리시간 0.022초

Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage

  • Lee, Seung-Yeob;Ahn, Jeong-Ho;Kwon, Tae-Oh
    • 한국작물학회지
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    • 제48권4호
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    • pp.339-344
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    • 2003
  • To identify the new source of breeding materials for rice salt tolerance, the salinity tolerance of thirty-four varieties was evaluated under 0.5% saline condition at seedling stage. The salinity score showed highly significant correlations to dry weight and dead leaf ratio. The tested varieties were classified into three groups by visual score, reduction ratio of dry weight, and dead leaf ratio. Eighteen varieties were classified as the highly tolerant group (salinity scores of 1.3-3.7), seven varieties were fallen into the tolerant group (salinity scores of 4.2-5.8), and others were susceptible (salinity scores of 6.7-9.0). In highly tolerant group, most indica varieties including Getu, Dikwee and Kuatic Putic, didn't exsert a panicle under the Korean climate. But six varieties, Xiangcho V, Annapuruna, HP 3319-2wx-6-3-1, Giza 175, and GZ 2447-S-17, GZ 4255-6-3 were suitable to the Korean climate, and their heading date (6-16, August) and culm length (65-78㎝) were similar to the Korean varieties. Accordingly, these varieties can be utilized as crossing materials for the salt tolerance in japonica rice.

Gelatinization Characteristics of Glutinous Rice Varieties

  • Kim, Kwang-Ho;Park, Hong-Sook;Kim, Jae-Sung
    • 한국작물학회지
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    • 제44권1호
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    • pp.64-69
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    • 1999
  • Gelatinization characteristics of 111 glutinous rice varieties were evaluated by Rapid Visco Analyzer. Gelatinization viscosity of glutinous rice tested varied with ecotypes or varietal groups: indica, japonica, and Tongil type. Indica rice showed the highest average value of initial pasting temperature. The average values for peak, hot, and cool viscosities were highest in Tongil-type rice, and lowest in japonica rice. Japonica showed the lowest breakdown and consistency, but the highest setback value. Indica was lower in alkali digestion value (ADV), and shorter in gel length after gelatinization thanjaponica and Tongil-type. Glutinous rices tested could be divided into six groups by cluster analysis based on their gelatinization characteristics. Group I-A was mostly early maturing japonica varieties while I-B was mostly indica and Tongil-type rices. Groups II-A and II-B were consisted of very early maturingjaponica, and III-A and III-B included medium or medium late maturingjaponica varieties. Group III-A showed the lowest average values of peak, hot, cool, and consistency viscosities, and also in breakdown and setback ratios. Group I-B revealed the highest values in peak, hot, cool, breakdown, and consistency viscosities. ADV was low in groups I-A, I-B, and II-B, and gel consistency was not different among the six varietal groups. Principal component analysis using seven traits related with gelatinization produced four effective components, and the first and second components were highly correlated with all the gelatinization characters evaluated.

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쌀 품종이 건식 쌀가루 및 절편의 품질에 미치는 영향 (Effect of Rice Varieties on the Quality of Dry Milled Rice Flour and Jeolpyeon)

  • 김경미;김희선;라하나;김하윤;한귀정
    • 한국식생활문화학회지
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    • 제34권3호
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    • pp.334-342
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    • 2019
  • In this study, the effects of different varieties and particle sizes of dry milled rice flour on Jeolpyeon quality were investigated. Classify particle size of dry milled rice flour according to rice variety into 50, 100, and $150{\mu}m$. A particle size of $50{\mu}m$ in the varieties Boramchan and Hanareum resulted in the highest damaged starch contents (p<0.05). Additionally, the Boramchan and Hanareum varieties had the highest water absorption index (WAI) values (p<0.05). Analysis of the gelatinization characteristics of dry milled rice flour according to varieties revealed the peak viscosity of Dasan and Hanareum was high (p<0.05), regardless of particle size, while the breakdown was highest for Hanareum at all particle sizes (p<0.05). The moisture content of Jeolpyeon made with Boramchan varied between 48.83 and 53.64% among particle sizes, with no significant differences relative to the control. The hardness of the control was 3.15 kg, while the hardness of Jeolpyeon made with Boramchan decreased significantly 2.60-2.63 kg (p<0.05).

DISCRIMINATION OF EARLY MATURING PADDY RICE CROPS USING MULTI-TEMPORAL SAR IMAGES

  • Hong, Suk-Young;Jang, Min-Won;Kim, Yi-Hyun;Park, No-Wook
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2007년도 Proceedings of ISRS 2007
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    • pp.243-245
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    • 2007
  • This study was begun to classify the paddy fields by the rice varieties and to monitor the temporal change in rice growth using SAR backscatter coefficients $({\sigma}^{circ})$. For nine fine-beam mode images of Radarsat-1 SAR, a growing period time-series of backscatter coefficients was set up from April to October in 2005, and was compared with the field-measured rice growth parameters such as LAI (leaf area index), plant height, fresh and dry biomass, and water content in grain and plant for 45 parcels in Dangjin-gun, Chungcheongnam Province, South Korea. The average backscatter coefficients for early-maturing rice varieties (13 parcels) were ranged from -18.17dB to -6.06dB and were lower than for medium-late maturing rice varieties during most of the growing season. At around the heading stage (July 30) for early-maturing rice, both rice crops showed the highest backscatter coefficient values and the difference was the greatest before harvesting early-maturing rice. The temporal difference in backscatter coefficients between rice varieties was expected to play a key role to identify early-maturing rice fields. On the other hand, comparison with field-measured rice growth parameters showed that the backscatter coefficients decreased or stayed on the plateau after heading stage even though the growth of rice canopy advanced.

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Nitrogen Use Efficiency of High Yielding Japonica Rice (Oryza Sativa L.) Influenced by Variable Nitrogen Applications

  • Kang, Shin-Gu;Hassan, Mian Sayeed;Ku, Bon-Il;Sang, Wan-Gyu;Choi, Min-Kyu;Kim, Young-Doo;Park, Hong-Kyu;Chowdhury, M. Khalequzzaman A.;Kim, Bo-Kyeong;Lee, Jeom-Ho
    • 한국작물학회지
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    • 제58권3호
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    • pp.213-219
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    • 2013
  • A field study was conducted to understand nitrogen use efficiency of high yielding Japonica rice varieties under three levels of nitrogen fertilizer (90, 150 and 210 kg N $ha^{-1}$) in Iksan, Korea. Two high yielding rice varieties, Boramchan and Deuraechan, and an control variety, Dongjin2, were grown in fine silty paddy. Nitrogen use efficiencies (NUE) were 83.3, 56.3, and 41.2 in 90, 150, and 210 kg N $ha^{-1}$ fertilizer level, respectively. Total nitrogen uptake varied significantly among nitrogen levels and varieties. Variety Dongjin2 showed the highest nitrogen uptake efficiency (NUpE), while Boramchan and Deuraechan showed higher nitrogen utilization efficiency (NUtE). However, Nitrogen harvest index (NHI) was higher in Boramchan (0.58) than Deuraechan (0.57) and Dongjin2 (0.53). Rough rice yield showed linear relationship with total nitrogen uptake ($R^2$=0.72) within the range of nitrogen treatments. Boramchan produced significantly higher rough rice yield (8546 kg $ha^{-1}$) which mainly due to higher number of panicles per $m^2$ compared to Deuraechan (7714 kg $ha^{-1}$). Deuraechan showed higher number of spikelets per panicle, but showed lower yield due to lower number of panicle per $m^2$. Rice varieties showed different nitrogen uptake ability and NUE at different nitrogen level. Plant breeders and agronomist should take advantage of the significant variations and relationships among grain yield, NUpE, and NUE.

국내에서 육성된 벼 품종들의 이삭형질 특성 (Characteristics of Panicle Traits for 178 Rice Varieties Bred in Korea)

  • 박현수;김기영;모영준;정진일;강현중;김보경;신문식;고재권;김선형;이부영
    • 한국육종학회지
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    • 제42권2호
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    • pp.169-180
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    • 2010
  • 국내에서 육성된 178개 품종을 이용하여 12개 이삭형질에 대한 검토 결과는 다음과 같다. 통일형이 자포니카형보다 이삭길이는 길었고 이삭목은 두꺼웠다. 또한 수당립수, 총지경수, 2차 지경수, 2차 지경 총립수, 2차 지경 평균립수 및 1차 지경당 2차 지경수 각각에서 많았다. 반면에 자포니카형이 통일형보다 이삭추출은 양호하였고 1차 지경 평균립수도 약간 많았다. 12개 이삭형질 값을 가지고 평균 연결법을 이용하여 178개 품종을 대상으로 군집분석을 한 결과 4개 그룹으로 분류할 수 있었다. Group I은 자포니카형 133품종, Group II는 자포니카형 24품종, 통일형 6품종, Group III은 자포니카 1품종, 통일형 11품종, Group IV에는 농안벼가 포함되었다. 12개 이삭형질간 상관관계를 분석한 결과 이삭목 두께는 이삭길이, 2차 지경 총립수 및 수당립수와 높은 정의 상관관계를 보였다. 수당립수는 총지경수, 2차 지경 총립수, 2차 지경수, 1차 지경당 2차 지경수, 2차 지경 평균립수와 정의 상관을 보였다. 총지경수는 2차 지경수, 수당립수, 2차 지경 총립수, 1차 지경당 2차 지경수와 정의 상관을 보였다.

남부 주요 지역별 고품질 쌀 생산을 위한 적정 품종 선발 (Selection of Rice Varieties for Production of High Quality Rice in Southern Area of Korea)

  • 성덕경;진영민;김영광;정완규;김철수;정정성
    • 농업생명과학연구
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    • 제53권2호
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    • pp.87-95
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    • 2019
  • 경남의 벼농사 대표 지대인 남부 중간지와 남부 평야지에서 질소 감비(7 kg/10 a)에 의한 고품질 쌀 생산을 위한 품종을 선발하고자 본 연구가 수행되었다. 7품종의 벼를 중간지에서 재배하였고 평야지에서는 10품종의 벼를 재배하여 평가하였다. 중간지에서 완전립의 수량은 보라미(526 kg/10 a)를 제외하고 대부분의 품종이 대조품종인 추청벼(533 kg/10 a)에 비해 높게 나타났다. 반면, 보라미와 고품벼, 온누리는 완전립률이 다른 품종에 비해 낮게 나타났다. 더욱이, 보라미와 대조품종인 추청벼는 도복지수가 다른 품종에 비해 높게 나타났다. 도정된 대조품종인 추청벼의 단백질 함량은 6.1%로 나타났고, 다른 품종들은 대조품종에 비해 비슷하거나 낮게 나타났다. 평야지에서는 남평벼(527 kg/10 a)만이 완전립 수량에서 대조품종인 일미벼(503 kg/10 a)에 비해 높게 나타났다. 그리고 호품벼, 신동진 그리고 칠보벼는 다른 품종들에 비해 완전립 비율이 더 낮게 나타났다. 그러나 호품벼(5.9%)와 진수미(6.0%), 신동진(5.9%), 칠보벼(6.0%), 황금노들(5.8%), 호평벼(6.0%)는 대조품종 일미벼(6.1%)에 비해 단백질 함량이 더 낮게 나타났다. 아밀로오스 함량, 백도, 식미 등은 두 지역에서 품종들 간 유의적 차이는 없었다. 결론적으로 완전립 비율, 완전립 수량, 단백질 함량, 도복 저항성, 등숙률 그리고 식미 등을 고려하면 중간지에서는 풍미1호, 새누리, 칠보벼가 평야지에서는 진수미, 황금노들이 고품질의 쌀을 생산하는데 적합한 품종으로 판단된다.

수도 절간의 유관속 및 통기공과 이삭 특성과의 관계 (A Study on the Development of Internodal Vascular Bundles and Air Spaces, and its Relationships to Panicle Characteristics of Rice Varieties)

  • 채제천;김봉구;이동진
    • 한국작물학회지
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    • 제29권4호
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    • pp.356-361
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    • 1984
  • 우리나라 수도 품종들의 절간 유관속수 및 통기강수를 절위별로 알아보고 이들과 이삭형질과의 상관관계를 구해 본 결과 다음과 같은 결과를 얻었다. 1. 우리나라 수도 품종들의 절위별 총 유관속수는 상위제 1절간에서 약 23개∼47개로서 품종간에 현저한 차이가 있었다. 그러나 제 2절간 이하에서는 유신품종을 제외하고 품종들간에 큰 차이없이 51개∼59개의 범 위이었다. 2. 통기강은 상위제 1, 2절간에서는 전혀 발생이 없었고 제 5절간에서는 모든 품종이 양호하게 발달하여 21∼31개가 발생하였으며 품종간에 뚜린한 차이를 나타내는 절위는 제 4절간이었다. 3. 절간의 유관속수, 굵기 및 수장, 1,2차지경수, 영화수간에는 매우 밀접한 정의 유의상관이 인정되었다.

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Rice Varieties Adaptable to the Temperature and Day-Length Conditions of the Major Rice Production Area in North Korea

  • Woonho Yang;Shingu Kang;Dae-Woo Lee;Jong-Seo Choi
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.172-172
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    • 2022
  • The heading response of 40 genotypes, originated from South Korea, North Korea, and northern China, was tested under the temperature and day-length conditions of thirteen major rice production area in North Korea, with aims to select adaptable varieties to the given environment and crop period for each region. To simulate regional environment, seven-day mean temperature with 10℃ daily temperature range and day-length for each region were imposed at a weekly interval in the walk-in phytotrons. Olbyeo1, Olbyeo2 and Sonbong9 originated from North Korea, Kenjiandao3 and Nongdae3 from northern China, and Joun from South Korea demonstrated the earliest heading stage depending on the regional environment. Thirty-four varieties reached heading stage within the regional safe marginal heading date (SMHD) under Haeju and Sariwon conditions while 16-17 varieties reached the stage under Wonsan, Changjon, Supung, and Yongyon environment. Some of the middle and mid-late maturing varieties originated from South Korea could reach heading stage within SMHD under the temperature and day-length conditions of Kaesong, Haeju, Sariwon, Nampo, and Pyongyang located in west-southern plain. Majority of early maturing varieties, but not middle or mid-late ones, showed heading stage within SMHD under the conditions of Singye, Anju, Kusong and Sinuiju. Only some early maturing varieties demonstrated heading stage within SMHD under Yongyon, Changjon and Wonsan environment. These results provide basic information on the varieties able to complete their normal life cycle under the regional environment in North Korea. It it further suggested that yield performance of the selected varieties for each region in this study be tested to select high yielding rice varieties adaptable to North Korean environment.

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Ammonium and Nitrate Uptake and Utilization Efficiency of Rice varieties as Affected by Different N-Concentrations

  • Choi Kyung-Jin;Swiader John M.
    • 한국작물학회지
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    • 제50권1호
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    • pp.22-27
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    • 2005
  • To find out the optimum mixture ratio of ammonium and nitrate on rice plant, 4 rice varieties were examined during 14days after transplanting in hydroponics with the different ratio of ammonium to nitrate(100 : 0, 75: 25,50: 50, 25: 75 and 0: 100). The highest N uptake from solution and the maximum plant dry weight were $60\~70\%$ ammonium and $30\~40\%$ nitrate mixture treatment both in Japonica and Tongil type rice plants. And with the same varieties N-uptake and N use-efficiency were compared between 10.0 mM and 1.0 mM nitrogen using $70\%$ ammonium and $30\%$ nitrate for 24 days after transplanting. Rice plants absorbed more nitrogen$(131\~145\%)$ in 10.0mM than 1.0mM treatment but accumulated N in rice plants were almost the same in both treatment. Among the tested rice cultivars, dry matter production and total accumulative nitrogen in rice plants were much high in Tongil type than japonica type rice cultivars. N-recovery ratios of rice plants from uptake N were $90.8-99.0\%$ in low concentration N solution(1.0 mM), but $69.4-81.7\%$ were observed in high concentration N solution(10.0 mM). It means that suppling low concentration N steadily will be better to prevent loss of N without reducing of growth in rice plants.