Effect of Organic Acid Pre-Treatment followed by Hydrothermal Treatment on Antioxidant Activity of Rice Hull Extract (유기산 전처리 후 수열처리가 왕겨 추출물의 항산화능에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.10
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- pp.1392-1396
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- 2009