• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.218-222
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• 1982

It has been ascertained by a few researchers that soil salinities of the saline paddy fields have some effects upon the root development of the rice plants. But much is not known about the root formations of the rice plants in different varieties cultivated at the saline paddy field. Therefore this experiments were conducted to study the salinity tolerance of rice plants via variety test. Tested varieties were Akibare, Jinheung, Milyang #30, Josaeng Tongil, Suweon #264 and Suweon #287. And testing methods were cultivation experiment at the saline paddy field and leaf-cutting method at the laboratory. The results of cultivation experiment showed Milyang #30 and Josaeng Tongil were superior to others in root formation, and those of leaf-cutting method revealed that Josaeng Tongil and Mi1yang #30 were also superior to others in root formation and root length.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.44-44
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• 2022

• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.3
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• pp.215-218
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• 2012

We have carried out the experiment to investigate optimal drainage time of barley seeding synchronized with rice harvesting in paddy field. Number of emerged barley seedling on moist paddy field was less than that of common paddy field. It is very hard to plow using combine owing to long time to work on wet condition compared to drying condition of paddy field. According to the drainage time, growth and yield of barley were not significantly different. However, late drainage time decreased the spikes per $m^2$. Rice yield and 1,000 husked rice grain weight were not significant depending on drainage times at 15 days, 20 days and 25 days before barley seeding. The range of 1,000 husked rice grain weight was 21.7~22.2 g on different drainage conditions. In results, on considering of soil hardness and time of labor, the optimal contents of soil moisture was about 33%. This study reveals that drainage time at 20 days before barley seeding is proper to increase seedlings and yield.

• Korean Journal of Remote Sensing
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• v.37 no.3
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• pp.503-514
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• 2021

Rice production with adequate level of area is important for decision making of rice supply and demand policy. It is essential to grasp rice cultivation areas in advance for estimating rice production of the year. This study was carried out to classify paddy rice cultivation in Gimje-si using sentinel-1 SAR (synthetic aperture radar) and UAV imagery in early July. Time-series Sentinel-1A and 1B images acquired from early May to early July were processed to convert into sigma naught (dB) images using SNAP (SeNtinel application platform, Version 8.0) toolbox provided by European Space Agency. Farm map and parcel map, which are spatial data of vector polygon, were used to stratify paddy field population for classifying rice paddy cultivation. To distinguish paddy rice from other crops grown in the paddy fields, we used the decision tree method using threshold levels and random forest model. Random forest model, trained by mainly rice cultivation area and rice and soybean cultivation area in UAV image area, showed the best performance as overall accuracy 89.9%, Kappa coefficient 0.774. Through this, we were able to confirm the possibility of early estimation of rice cultivation area in Gimje-si using UAV image.

• Korean Journal of Agricultural Science
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• v.45 no.3
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• pp.355-363
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• 2018

This study was conducted to investigate suitable rice cultivars for various rice based cropping systems in a paddy field in the Yeongnam plain area. Thirteen rice cultivars (5 early, 3 medium and 5 mid-late maturing cultivars) and three transplanting dates (June 5, June 25 and July 5) were evaluated in this study. The mid-late and early maturing cultivars for the July 5 and June 25 transplanting headed before August 30 which is the safe heading date in the Yeongnam plain area, ranging from Aug. 26 - 28 and Aug. 18 - 23, respectively. The safe harvest time of rice for double and triple cropping systems should be before the middle of October for the cultivation of the succeeding winter crops. The rice yield was the highest for the June 5 transplanting regardless of the rice cultivars, and it gradually decreased as the transplanting date was delayed from June 5 to July 5 due to a decrease in the spikelet numbers per panicle number and in the ripened grain rate. In contrast, the other yield parameters that include the panicle number per $m^2$, the 1,000-brown rice weight, and the ripened grain ratio were not significantly affected. The result indicates that based on the milled rice, heading time and harvest time, a medium maturing cultivar (Haiami and Samdeog) would be applicable to a winter barley/wheat, garlic/onion-summer rice double cropping, while a mid-late cultivar (Saeilmi, Saenuri and Hyunpoom) would be suitable for a spring potato/waxy corn-summer rice double cropping in the Yeongnam plain area. On the other hand, an early maturing cultivar (Unkwang, Jokwang and Haedamssal) would be preferable for a triple cropping because of the short growth period of rice.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.6
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• pp.575-578
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• 2013

Rice cultivation in the paddy field and the burning of crop residues have been identified as the important sources of methane emission in agricultural sector. This study aimed at assessment of the methane emission from croplands in the year of 2011 with the IPCC guideline methodology. Methane from rice cultivation was emitted 6,813 $CO_2$-eq Gg in 2011. According to the water management, methane emission amounts by continuously flooded and intermittently flooded were 1,499 and 5,314 $CO_2$-eq Gg, respectively. Methane emission by crop residues burning was highest in red pepper and followed by rice straw, pulses and barely in 2011. Methane emission by field burning was very little compared with rice cultivation.

• Journal of Animal Environmental Science
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• v.3 no.1
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• pp.35-42
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• 1997

The purpose of this study is to investigate the effect of the biologically treated animal wastewater as a liquid fertilizer in the paddy rice. The treated water has content of the ammonia nitrogen 24mg/I and nitrate 40 mg/I on an average in the first year. A trace of nitrite has been shown. The phosphate content was 92 mg/I on an average. The amount of yielded rice was 365kg/10a for test 1 (no fertilizer), 388dg/10a for test 2(chemical fertilizer), 526kg/10a for test 3 (treated water) respectively. The treated water showed 35% more in production than the chemical fertilizer. The treated water has content of the ammonia nitrogen 40mg/I and nitrate 67mg/I on an average in the second year. A trace of nitrite has been shown. The phosphate content was 57mg/I on an average. The amount of yielded rice was 402kg/10a for test 1, 505kg/10a for test 2, 607kg/10a for test 3 respectively. Yield of unhulled rice was 20% more in the plot of treated water than that of chemical fertilizer.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.6
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• pp.662-668
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• 2016

No-tillage dry-seeding of rice can offer potential benefits by reducing time and labor cost compared with conventional tillage practices. This study was conducted to investigate the effects of no-tillage dry-seeding on rice growth and soil hardness in comparison with other rice cultivation methods, machine transplanting and wet-hill-seeding on puddled paddy. The seedling stand fell within optimum range for both no-till dry-seeding and wet-hill-seeding on puddled paddy. Plant height, number of tillers and SPAD values in no-tillage dry-seeding cultivation were higher than those observed in other methods. There were no significant differences in grain yield of rice among three cultivation methods. The quality characteristics of milled rice grown in no-tillage dry-seeding were similar to those grown in other cultivation methods. Soil hardness in top 10 cm depth was significantly higher in no-tillage dry-seeding than other cultivation methods, while soil hardness below 10 cm depth was highest in machine transplanting cultivation. Results indicate that no-tillage dry-seeding practice is comparable to conventional tillage system in terms of seedling establishment, growth, yield and grain quality.

• Journal of The Korean Society of Agricultural Engineers
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• v.46 no.1
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• pp.75-86
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• 2004

The objective of the research is to develop agricultural resue technologies of reclaiming the effluents from a municipal wastewater treatment plant and reusing for irrigated rice paddies. The Suwon wastewater treatment plant was selected for wastewater reuse tests. The control was the plots with groundwater irrigation (TR＃1), the treatment (TR＃2) using polluted stream water as it was, and three others using wastewater after treatment. Three levels of wastewater treatments were employed： the effluent from the wastewater treatment plant (TR＃3), sand filtering after treatment plant(TR＃4), and ultra-violet treatment after sand filtering (TR＃5). The randomized block method was applied to wastewater application to paddy rice with five treatments and six replica. The effects of various wastewater treatment levels on water quality, paddy soil, crop growth, yields, and the health hazards were investigated. The primary results indicate that cultivating rice with reclaimed wastewater irrigation did not cause a problem to adverse effects on crop growth and yields. Overall, wastewater could be used as a practical alternative measure for reclaimed wastewater irrigation. However, long-term monitoring is recommended on the effects on soil chemical characteristics and its related health concerns.

• Korean journal of food and cookery science
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• v.12 no.1
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• pp.46-53
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• 1996

To investigate physicochemical and cooking properties of parboiled rice, choochung paddy processed to parboiled rice by three methods (PL, PT, PA) milled and examined hydration, cooking qualities and firming rate of cooked parboiled rice. The results were obtained as follows. The longer the steaming time during parboiling the larger EMC of soaked parboiled rice. Water uptake rate constants (k) of all the parboiled rice during soaking except for PT rice were generally increased than those of raw rice. The longer the steaming time during parboiling the greater volume increase rate constants ( $k_{v}$) of parboiled rice samples. The glelatinization temperature of parboiled rice flour by DSC was more increased than that of raw rice flour. Gelatinized entalpy was decreased and gelatinization content (%SG: degree of starch gelatinization) was increased by parboiling process. In cooking tests, parboiled rices were harder than raw rice and softness (reciprocal of hardness) was greater PT30, PA, PL30 in turns the cooking time of the parboiled rice took longer 3-10 min than that of raw rice, PL30 took longer time than anyother rices. Cooking water of parboiled rices could be observed lighter turbidities than that of raw rice. Firming rate constants of cooked rice during storage 24 hours were generally decreased by parboiling-processing. The time constants, reciprocal of firming constants of cooked PL30 rice were 2 times slower than those of cooked raw rice.e.