• Title/Summary/Keyword: Rice growth

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Effect of Elevated CO2 and Temperature on Growth, Yield and Physiological Responses of Major Rice Cultivars by Region in South Korea

  • Hae-Ran Kim;Young-Han You;Heon-Mo Jeong
    • Korean Journal of Ecology and Environment
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    • v.55 no.4
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    • pp.341-351
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    • 2022
  • The physiological characteristics, growth, and yield of each regional rice variety ('Odaebyeo', 'Saechucheong', 'Ilmibyeo') were investigated depending on the impact of changes in temperature and CO2 concentration. Experiments were conducted with a control group, which reflected atmospheric CO2 concentration and temperature, and treatment groups, in which the CO2 concentration and temperature were increased by 250 ppm and 2.0℃ from those in the control group. The results showed that the increase in CO2 concentration and temperature reduced the growth and yield of the rice 'Odaebyeo', but did not substantially change the productivity of the 'Saechucheong' and 'Ilmibyeo'. The increase in CO2 concentration and temperature increased stomatal conductance and rate of transpiration of the 'Odaebyeo' variety, thereby decreasing its water use efficiency (WUE). In contrast, the increase in CO2 concentration and temperature increased the photosynthetic rate and WUE of the 'Saechucheong' and 'Ilmibyeo' varieties. The gradual change in climate is considered to directly affect growth and development of rice and diversely affect the productivity of each variety. Therefore, it is necessary to implement technological development, select regionally optimal rice varieties, develop new rice varieties, as well as conduct long-term monitoring of each rice variety for climate adaptation to counter global warming.

Factors and Recovery of Herbicide Phytotoxicity on Direct-seeded Rice - 2. Phytotoxicity of Herbicide with Nutrient Condition (직파(直播) 벼의 제초제(除草劑) 약해(藥害) 요인(要因)과 회복(回復) 연구(硏究) - 2. 영양(營養) 조건(條件)에 따른 약해(藥害))

  • Im, Il-Bin;Usui, K.
    • Korean Journal of Weed Science
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    • v.17 no.1
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    • pp.24-30
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    • 1997
  • The influence of nutrients on the phytotoxicity of herbicides (bensulfuron-methyl, pyrazosulfuron-ethyl, imazosulfuron, dimepiperate, and molinate) was investigated in controlled-environment growth chamber with direct-seeded rice (Oryza sativa L. cv. Dongjin). The phytotoxicity of bensulfuron-methyl, pyrazosulfuron-ethyl, and imazosulfuron for rice was greater in nutrient culture than in no-nutrient condition. The root growth of rice applied with these herbicides was more inhibited than the shoot growth. The most severe inhibition was obtained with pyrazosulfuron-ethyl application. The growth inhibition of rice applied by dimepiperate was increased under no-nutrient culture condition. Dimepiperate suppressed more remarkably shoot growth than root. Especially the shoot elongation was much more inhibited than the others. The shoot growth inhibition in rice applied by molinate was severer than the root. The shoot growth was reduced under nutrient culture condition, while the root growth was reduced under no-nutrient culture.

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Influence of Rice Straw Extract on Growth of Barley and Water Foxtail(Alopecurus aequalis var. amurensis(Kom.) Ohwi (볏짚추출물이 독새풀과 보리의 초장 및 유근의 신장에 미치는 영향)

  • Lee, Choon-Woo;Kim, Yong-Wook;Yoon, Eui-Byung
    • Korean Journal of Weed Science
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    • v.18 no.1
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    • pp.48-53
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    • 1998
  • When rice straw was mulched, the inhibition of weed growth was observed in the barley field. This study was carried to indentify the influence of rice straw extract on germination, shoot and root growth of barley and water foxtail, according to extraction rate, temperature, growth stage, variety and soaking time. The inhibition rate of germination, shoot and root length of barley and water foxtail was higest in rice straw extract of $24^{\circ}C$, 5hours, 10%(w/v). Daerimbyeo's extract among 17 rice varieties inhibited growth of barley most, but Anjoongbyeo's was lowest. Among five growth stages, extract at seedling stages inhibited growth of barly and water foxtail most. Among 10 barley varieties, Seaolbori showed the greatest growth inhibition by rice straw extract.

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Studies on Salinity and Growth of Rice at Seosan Reclaimed Land (서산 간척지의 염도와 벼의 생육에 관한 연구)

  • 이희선;김옥봉
    • The Korean Journal of Ecology
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    • v.20 no.5
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    • pp.367-373
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    • 1997
  • The effects of salinity on the growth and production of rice were studied at Seosan reclaimed land from July to October, 1995. The plant height, the number of living aleaves, dead leaves and total leaves, the number of the grains and the dry weight of the grains per individual, and the dry weight of above the ground in $25cm{\times}25cm$ quadrat were investigated on 5 plots whers were different salinity. The plant height, the number of living leaves and total leaves and the number of grains and the dry weight of grains per individual, and the dry weight of above the ground decreased as the salinity of water increase and the number of dead leaves of rice increased as the salinity of water decrease. The effect of salinity on the reproductive production is severer than the vegetative production. Because of the salinity, the growth and the production of the rice at Seosan reclaimed land are worse than the normal rice field.

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A Biochemical Study of Instant Food (Ramyon) (Instant 식품(食品)(라면)이 백서(白鼠)에 미치는 생화학적(生化學的) 연구(硏究))

  • Kim, E-Sik
    • Journal of Nutrition and Health
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    • v.5 no.4
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    • pp.189-192
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    • 1972
  • Biochemical studies such as growth rate, blood cholesterol and ascorbic acid contents in various organs of albino male rats were studied both in the instant food (Ramyon) and rice diet fed groups. The conclusion was as the followings: 1) Either single ramyon or rice fed rats were not shown growth rate properly. In supplementation of 10% or 20% protein on ramyon, growth rate was a little increased than that of the rice diet group. 2) No essential difference of vitamin C contents in various organs was observed between ramyon and rice diet fed rats. Serum vitamin C level of the rice diet group was shown higher than that of the ramyon group. 3) Blood cholesterol level of ramyon fed rats was higher than that of the rice diet group, whether single or protein supplemented diet was fed. 4) Liver lipid contents showed higher in the rice diet group than in the instant ramyon group.

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Effect of Growth Regulators on Growth of Rice Plant I. Effect of Growth Retardants on Growth and Ethylene Evolution of Rice Seedlings (벼 생육에 미치는 생장조정제의 영향 I. 묘의 생육 및 에칠렌생성에 미치는 생장억제제의 영향)

  • Lee, Moon-Hee;Ota, Yasuo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.30 no.1
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    • pp.101-106
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    • 1985
  • A series of experiments were carried out to know the effect of growth retardants on the growth of rice seedlings and ethylene evolution from the rice seedlings. The results suggested that the reduction rate in order of plant height was S-327 > BAS-106 > NTN-821 > PP-333 > CGR-811. The heigher concentration levels of growth retardants applied. the more effective reductions of plant height were found. Ethylene evolution from the rice seedlings was significantly negative correlated with plant hight of of seedlings in all treatments.

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Comparative Growth Performance and Physiological Function of Physically Modified Rice Starch and Gelatinized Rice Starch in Growing Rats (물리적 변성 쌀전분과 호화 쌀전분의 생리적 효과 비교연구: 성장 능력과 장기의 생리적 기능)

  • Chang, Moon-Jeong;Kim, Myung-Hwan
    • Journal of the Korean Society of Food Culture
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    • v.18 no.6
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    • pp.592-600
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    • 2003
  • Male rats were fed a purified diet containing one of 3 experimental diets, gelatinized rice starch that was not modified physically (RC), gelatinized physically modified rice starch using ultrasonic homogenizer(RU), gelatinized physically modified rice starch using hydroshear homogenizer(RH) during 28 days. RC was used as the rice starch control. Feeding a physically modified rice starch (RU) caused an increase in liver weight and RH increased RNA and protein contents in kidney significantly although there were no differences in food intakes compared to feeding a RC diet. The wet weight of liver, kidney and heart were higher in RU. The wet weights of fecal output of the rats fed RH was greater than in rice control group. The gut transit time was longer in the rats fed RH than in the rice control group significantly. Serum GOT, GPT, total bilirubin concentration were tended to be lower and blood urea nitrogen was significantly lower in RH group. The maturation index of kidney was higher in RU than in RC. These results suggest that physically modified rice starch improved growth performance and physiological functions in organs of growing rats.

Effect of Rice Downy Mildew (Sclerophthora macrospora) on Rice Growth and Screening of Disease Resistance of Cultivars (벼 누른오갈병(Sclerophthora macrospora) 발생이 벼 생육에 미치는 영향 및 병 저항성 품종 검정)

  • Lee, Young-Hwan;Cha, Kwang-Hong;Ko, Sug-Ju;Park, Ki-Beum;Kim, Young-Cheol
    • Research in Plant Disease
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    • v.9 no.1
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    • pp.52-56
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    • 2003
  • It was conducted to investigate the effect of rice downy mildew (RDM) infection to plant growth and yield components in water seeding stage, and to screen of varietal resistance to downy mildew. Being infected by rice downy mildew, chlorotic spot appeared in the leaf and leaf length was shortened. As the infected rice was growing, internode was not elongated properly and was deformed, and then panicle was not arised or mal-formed. Plant height of infected rice was shortened at all growth stage, and while the number of tillers of infected rice was more decreased than that of healthy plant before maximum tillering stage, and that of infected rice was more increased after heading stage. While the number of internode of infected tiller was much increased than that of healthy tiller internode length of infected tiller was shorter. As the rice infected by RDM severely, the number of panicles per square meter and ripening of rice was more decreased and yield of rice was extremely much decreased. As result of the varietal resistance screening with rice seedling, Geyh-wabyeo and Donjinbyeo were resistant varieties to downy mildew.

Competitive Performance of Hybrid Rice with Barnyardgrass

  • Lin, Wenxiong;Kim, Hak-Yoon;Shin, Dong-Hyun;Lee, In-Jung;Kim, Kil-Ung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.4
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    • pp.391-395
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    • 1999
  • Barnyardgrass had relatively higher growth vigor at the earlier growth stage than inbred rice did, showing the 2 fold higher $\alpha$-amylase activity during the periods of germination and large leaf area Expansion with high net photosynthetic rate at the earlier autotrophic stage, but it performed weak growth at the late growth stage. However, the hlybrid rice Shanyou 63 had significantly higher $\alpha$-amylase activity and net photosynthetic rate than that of barnyardgrass, exhibiting heterosis for two physiologica1 traits during the germination (6~12 days) and autotrophic phase, respectively. Accordingly, hybrid rice, Shanyou 63, exhibited heterotic effect at the early growing stage when were presented with barnyardgrass. Shanyou 63 exhibited stronger tillering ability, faster leaf area expansion and higher net photosynthetic rate than those of barnyardgrass.

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Review of Rice: Production, Trade, Consumption, and Future Demand in Korea and Worldwide

  • Jeong, Jong-Min;Kim, Eun Chong;Venkatanagappa, Shoba;Lee, Jeom-Sig
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.62 no.3
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    • pp.157-165
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    • 2017
  • Being a staple food for more than half of the population of the world and South Korea, rice is an important crop. For the past 20 years, global paddy rice cultivation area and production have shown an annual growth of 0.46% and 1.61%, respectively. Global rice consumption for food and processing has increased by 1.37% and 3.68%, respectively. Due to the main reason for such increasing human population, it is expected that from 439 million tons in 2010, additional 116 million tons will be needed in 2035. Global rice imports and exports have doubled in the last 20 years. However, in spite of such increment, global rice exports in 2013 were 8.4% of the total production. It is thought that rice protection policies in the producing countries are the main reason for such small scale of rice trading. In the past 5 years, India recorded the largest growth rate in rice exports (51.4%), whereas China showed the largest growth rate in imports (61.0%). For global utilization of milled rice during the same period, approximately 79.4% was used as food, 7.2% as animal feeds, and 1.4% for processing. Regionally, Asia has shown a similar pattern to the global rice usage, whereas utilization for processing in America, for food in Africa, and for animal feed in Europe was relatively higher than the global rice usage. Korea's cultivation area and production since the last 5 years, are 0.5% and 0.8% of those of the world, respectively. Its annual rice export is approximately 3,000 tons, which is 0.01% of the global rice export. Korea's rice utilization is high for food and low for feed and for processing relative to global rice utilization. Therefore, a review must be conducted to increase Korea's utilization of rice for processing and for feed production.