• 대한영양사협회학술지
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• 제19권3호
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• pp.287-297
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• 2013

This study examined the effectiveness of nutrition education and program using the diet rice bowl during a four-week diet program. Thirty-eight female college students were randomly assigned to a nutrition education (NE) group or a nutrition education and diet rice bowl (ND) group. The mean energy intake of the NE and ND group during the program was 1,130.8 kcal and 1,287.4 kcal, respectively. The total energy intake of both groups were significantly decreased during the program. In addition, the change of body weight and fat in both groups significantly decreased during the program. The NE group lost 2.8 kg of body weight and 1.4% of body fat, while the ND group lost 2.5 kg of body weight and 1.2% of body fat. The changes in total cholesterol and LDL-cholesterol in both groups also significantly decreased during the program. However, there were no significant differences in the changes of body weight, body fat mass, the total cholesterol and LDL-cholesterol between the two groups. This study could not identify a weight reduction effect of the diet rice bowl, however, this may be due to subjects' infrequent use of the diet rice bowl by their frequent meal skipping and eating-out in our study. Therefore, further studies regarding the compliance to the diet rice bowl should be conducted to examine its effectiveness on weight control.

• Nutrition Research and Practice
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• 제6권1호
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• pp.16-20
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• 2012

The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts of resistant starch ($13.9{\pm}0.98%$) than is found in common rice ($9.1{\pm}1.02%$) (P < 0.05). Sprague-Dawley rats were fed either common rice powder or retrograded rice powder, and mean body weight gain was significantly lower in the retrograded rice group (P < 0.05). The liver weight of the retrograded rice group ($14.5{\pm}0.5\;g$) was significantly lower than that of the common rice group ($17.1{\pm}0.3\;g$, P < 0.05). However, the weights of other organs, such as the kidney, spleen, thymus, and epididymal fat pad were not significantly affected by rice feeding. Intestinal transit time tended to be lower in rats fed retrograded rice when compared to rats fed the common rice, but the difference was not significant. The retrograded rice diet significantly increased stool output when compared to that in the common rice powder diet (P < 0.05), whereas fecal moisture content (%) was significantly higher in the retrograded rice group ($23.3{\pm}1.2$) than that in the common rice group ($19.1{\pm}1.2$) (P < 0.05). The retrograded rice group had significantly lower plasma cholesterol (P < 0.05), liver cholesterol (P < 0.05), and triacylglycerol contents in adipose tissue (P < 0.05) when compared to those in the common rice group. In conclusion, retrograded rice had higher resistant starch levels compared with those of common rice powder, and it lowered body weight gain and improved lipid profiles and gut function in rats.

• 대한영양사협회학술지
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• 제19권1호
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• pp.59-68
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• 2013

This study examined the effects of a brown rice vegetarian diet and outdoor walking exercise program on body composition and blood lipid parameters in collegians. The mean age of respondents was 21.8 yrs (males) and 21.7 yrs (females). During the ten-day program, the respondents lived in a dormitory and had three meals. The respondents exercised one hour in the morning (6:20~7:20 am) and attended one and a half hour evening lecture (7:00~8:30 pm) everyday. The brown rice vegetarian diet consisted of brown rice, whole grain bread, beans, fresh vegetables, and fresh fruits contained $2043.2{\pm}112.7$ kcal (97.3% of RNI), 66.7 g protein (133.3% of RNI), 33.6 g dietary fiber (168.2% of RNI), vitamin A (194.2% of RNI), vitamin $B_1$(245.5% of RNI), vitamin $B_2$(225.1% of RNI), niacin (233.7% of RNI), vitamin $B_6$(277.1% of RNI), folic acid (128.4% of RNI), vitamin C (334.6% of RNI), iron (131.9% of RNI), zinc (112.4% of RNI) and calcium (60.3% of RNI). The results showed that there were significant increases in body weight (P<0.05) and BMI (P<0.05) in males and body weight (P<0.05) and lean body mass (P<0.01) in females. In addition, there were significant decreases in total cholesterol (P<0.001), LDL cholesterol (P<0.001), TG (P<0.05), and HDL-cholesterol (P<0.001) in males and total cholesterol (P<0.01) and LDL-cholesterol (P<0.01) in female. The ten day brown rice vegetarian diet rich in fiber and outdoor walking exercise program significantly increased body weight and decreased total cholesterol and LDL-cholesterol in collegians.

• Journal of Dairy Science and Biotechnology
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• 제33권1호
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• pp.17-25
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• 2015

본 실험은 쌀겨를 발효식품에 이용하고자 상업용 균주인 Streptococcus thermophilus(ST-body1), Lactobacillus casei(LC-10)을 이용하여 발효유를 제조하고, 발효시간 경과에 따라 적정산도, 유산균수, 유기산 측정, 유리아미노산 측정, 관능검사를 측정하였다. ST-body1은 대조구와 처리구 모두 발효 3시간째에 급격하게 산도가 증가하였다. 하지만 LC-10은 산도의 증가폭이 크지 않아 24시간 발효를 하여도 산도가 0.5%를 넘지 못하였다. 균주의 생균수는 대조군과 실험군 모두 배양 24시간 동안 뚜렷한 경향 없이 $10^6{\sim}10^9CFU/mL$ 사이로 존재하였다. 유기산 및 유리아미노산 측정 결과, ST-body1 생장 및 생육에는 glutamic acid가 LC-10 생장 및 생육에는 aspartic acid가 밀접한 관계를 보였으며, LC-10은 발효 시 methionine이 20~30시간 경에 감소하다가 증가하는 것으로 보아 methionine을 발효 시 이용하고, 재생산하는 것으로 추측된다. 관능검사 결과, 선호도는 ST-body1이 미강의 존재 유무에 관계없이 우수하였다.

• Toxicological Research
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• 제20권2호
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• pp.167-172
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• 2004

Obesity is one of causes of the all adult diseases. We investigated the body weight decrease effect of the selected plants by digestive enzyme activity inhibition test. In a preliminary test, Inonotus obliquus and Rubus coreanus Miq. were found to be effective. Based on this result & previous result, we manufactured the mixture of plant extracts named as Misol$^{TM}$. Misol is applied anti-obesity beverage and rice. When we administered Miso/ sub TM/ to rats, it was found to be effective in body weight decrease. Result that is experimented during 20 weeks, is effective body weight and total cholesterol, triglyceride decrease. In case of human, anti-obesity beverage administered group showed 5.65% body weight decrease, 4% waist length decrease and 6% abdomen length decrease respectively. And anti-obesity rice administered group showed 2.3 kg body weight decrease, 2.9 cm waist length decrease and 3.74 cm abdomen length decrease respectively. This body control effect was supported by plant extracts in the Misol, anti-obesity beverage and rice - administered group. From these results, we suggest that this functional food could be helpful for body weight controlling obesity.

• 한국식품조리과학회지
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• 제2권1호
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• pp.17-37
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• 1986

The purpose of this thesis was to understand the various kinds of Korean liquors. To do this, about fifty different kinds of liquors and wines presented in Yi-dynasty literatures were reviewed and classified into several categories. The findings of the study are as follows, 1, Liquors of Yi-dynasty can be classified into three groups; Chungju or Takju which is brewed from rice or glutinous rice, Jeungryuju(Soju) which is made by distillation of Chungju or Takju, and Hwahyangju that is made by addition of fruits, fragrance, or medicinal plants in Chungju, 2. The basic method of making these liquors is in general to make yeast first and fix a liquor base by mixing rice or glutinous rice and yeast, and then add more rice or glutinous rice into the liquor base, and finally ferment the mixture for certain periods. On fixing a liquor base, several methods of rice preparations were used; these were white rice cake, rice paste, boiled dough of rice powder, and steamed rice. 3. Duration of fermentation was in general one to three weeks. However, the shorter one was completed within 3 days and the longer one required even one year or more. 4. Of Hwahyangju the ones with medicinal plants can be divided into several groups according to their medical effects; wines for mental and emotional stability, making blood and active circulation, increase in body stamina, promoting health and living long-life, treatment of stomachache and bruise, and enhancement of the functions of body organs, especially eyes ana ears.5. These liquors and wines above were brewed for daily use or special occasions (Sesiju).

• 대한골관절종양학회지
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• 제19권2호
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• pp.69-73
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• 2013

견봉하 및 삼각근하 만성 점액낭염에 발생한 다발성 쌀소체의 치료에 대해 고찰하였다. 다발성 쌀소체의 형성은 혈청음성의 류마티스 관절염 혹은 결핵과 자주 연관된 만성 점액낭염의 합병증으로 형성된다. 또한 이것은 윤활막 뼈연골종증과 영상학적 및 임상적으로 비슷한 양상을 보인다. 저자들은 만성 삼각근하 및 견봉하 점액낭염에 발생한 다발성 쌀소체가 있어 관혈적 수술을 통해 제거한 44세 남자를 증례 보고하고자 한다. 제거술을 시행한 지 16개월 후 견관절의 운동 범위 및 근력은 정상 범위에 있었고 기능도 만족스러웠다. 일반 촬영 및 초음파 검사에서 쌀소체의 재발은 없었다. 견봉하 및 삼각근하 만성 점액낭염에 발생한 다발성 쌀소체는 점액낭을 포함한 관혈적 절제술에 의해 성공적으로 치료 될 수 있었다.

• Clinics in Shoulder and Elbow
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• 제19권2호
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• pp.96-100
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• 2016

We encountered a rare condition of rice body in subacromial and subdeltoid spaces in a patient with unremarkable medical history. Although it is uncommon, there have been continued reports on its formation in certain type of infective and inflammatory arthritis. However, except for a traumatic event, evaluation yielded no known and conceivable cause for his chronic inflammatory bursitis. Relatively typical findings for rice body on magnetic resonance imaging have been described, and in our case the imaging prompted us to schedule early removal, which is generally accepted as the management of choice to prevent further progression of symptoms. The symptoms of the shoulder showed significant improvement, and a close follow-up schedule has been recommended for observation of recurrence and development of any foreseeable underlying cause.

• 한국융합학회논문지
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• 제9권4호
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• pp.261-269
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• 2018

본 연구는 노인여성들을 대상으로 현미덤벨 운동시 가압처치와 비가압처치를 하였을 때 신체구성, 체력과 동적 및 정적 평형성에 어떠한 융합적인 영향이 있는가를 규명하는데 목적이 있다. 이 연구결과, 덤벨운동트레이닝 후 체중에서는 집단간에 차이가 없었고, 체지방율은 집단간에 차이가 없었으나 시기간에는 유의한 차이가 있었다(P<.001). 제지방 체중과 BMI에서는 집단간에 유의한 차이가 없었다. 체력요인에서는 좌측 악력이 집단간에 유의한 차이를 보였다(P<.05). 근지구력에서는 집단간에 유의한 차이가 있었고(P<.05), 유연성과 민첩성에서는 시기간에 통계적으로 유의한 차이가 나타났다(P<.001). 그리고 현미덤벨 운동트레이닝 후 동 정적평형성에서는 10m 구간걷기와 2.44m 왕복걷기시 집단간에 통계적으로 유의한 차이가 나타났다(각각 P<.001, P<.05).

• 한국축산식품학회지
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• 제33권3호
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• pp.341-347
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• 2013

This study was conducted to evaluate the effect of early diet dilution with 40% rice hull on growth performance, carcass characteristic and composition of meat-type ducks, and to reveal the possible mechanism for decreased body fat deposition. 160 1-day-old White Peking ducks with initial body weight of $44.5{\pm}1.0$ g were allotted to two treatments with 8 replicate pens per treatment and 10 ducks per pen (5 male and 5 female). Ducks were fed with the experimental starter diets diluted with 0% (control, RH0), 40% rice hull (RH40) during 8 to 14 d of age, respectively. Thereafter, all ducks were fed with grower diet. Ducks fed with RH40 diet from 8 to 14 d of age increased (p<0.05) feed intake, decreased (p<0.05) body weight, body weight gain and adjusted feed intake (excluded rice hull), abdominal fat, skin with fat, and fat content in carcass, and reduced (p<0.05) activities of hepatic malic dehydrogenase, glucose-6-phosphate dehydrogenase and fatty acid synthetase. When diet dilution was withdrawn in the re-fed period from 15 to 42 d of age, full compensatory growth of body weight, breast meat and leg meat weight were attained. However, ducks were still less (p<0.05) carcass fat content and showed continually lower (p<0.05) hepatic lipogenic enzyme activities at the market age in RH40 ducks than the control. These results indicated that diluting diet with 40% rice hull during 8 to 14 d of age might be a suitable method to improve feed efficiency, and to reduce carcass fat deposition in the production of meat-type ducks.