• 제목/요약/키워드: Rice Straw Ash

검색결과 82건 처리시간 0.029초

A Study on the Color of Natural Solvent for the Red Color Reproduction of Safflower

  • Lee, Mi Young;Wi, Koang Chul
    • 보존과학회지
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    • 제37권1호
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    • pp.13-24
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    • 2021
  • Safflower, a natural dye representing red, is the dye that materials and dyeing method are recorded in the literature, including materials and dyeing. Although the safflower is the same, the ash used as a mordant is recorded differently in each literature, which greatly affects the aesthetic perspective in realizing the traditional safflower red. Therefore, the optimal conditions for realizing the traditional safflower red were sought. The experiment was conducted by pH investigation, dyeing and color analysis by dyeing solution water, concentration, and temperature by ash, and the unique color of red was confirmed. As a result of the test, the pH point of time when the uniq ue color was expressed was 11.53 as goosefoot ash (natural bedrock water), which was 1:100 for concentration and 70℃ for temperature, which was easier to extract red pigment than other ash, indicating that it is suitable for safflower dyeing. The analysis of the ash showed that K and Si play an important role in dyeing, especially Si, which is an element that inhibits carthamon. The color of red was similar to that of KS Standard vivid purplish red in the ash of the goosefoot, and the other ash was deep purplish pink. In the light of findings, it was possible to quantify the dyeing method through traditional materials and find the standard color of red color, and it is judged to be a basic data for studying the unique color of natural materials.

벼짚의 사료가치(飼料價値) 향상(向上)을 위(爲)한 질소추비(窒素追肥) (Nitrogen Top Dressing for Improving Feed Value of Rice Straw)

  • 김영섭;박훈;박영선
    • 한국토양비료학회지
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    • 제6권3호
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    • pp.179-183
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    • 1973
  • 수량저하(收量低下)를 가져오지 않고 벼짚의 단백질함량(蛋白質含量)을 증가(增加)시키는 질소추비(窒素追肥) 시험(試驗)을 IR667(수원(水原) 214)과 진흥(振興)을 사용(使用), 포장(圃場)에서 행(行)하고 벼짚의 사료가치(飼料價値)를 일반분석(一般分析)에 의(依)하여 비교검토(比較檢討)하였다. 1. 진흥(振興)보다 IR667은 조단백(粗蛋白), 조(粗)섬유 회분함량(灰分含量)이 높고 전탄수화물(全炭水化物)은 낮았으며 조지방(粗脂肪)은 큰 차이(差異)가 없었다. 2. 후기추비(後期追肥)로 질소시비량(窒素施肥量)이 증가(增加)할수록 조단백질(粗蛋白質)과 전탄수화물(全炭水化物)이 증가(增加)하나 조(粗)섬유 조지방(粗脂肪) 및 회분(灰分)은 감소(減少)하며 이러한 현상(現狀)은 IR667에서 뚜렷하였다. 3. 벼짚중 인산(燐酸) 함량(含量)은 질소시비량(窒素施肥量)의 증가(增加)에 따라 감소(減少)하는데 진흥(振興)에서 뚜렷하였다. 4. 질소시비량(窒素施肥量) 증가(增加)에 따라 현미중(玄米中) 단백질함량(蛋白質含量)이 크게 증가(增加)하며 Ca는 감소(減少)하는 경향(傾向)이었다. 5. 벼짚중 조단백질함량(粗蛋白質含量)의 전국평균치(全國平均値)는 4.06%로 혼합산야초(混合山野草)의 그것 (6.71%)보다 훨씬 낮으나 질소시비법(窒素施肥法) 개선(改善)으로 수량(收量)을 증가(增加)시키는 동시(同時) 산야초(山野草)를 증가(增加)시킬 수 있을 것으로 보였다.

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잿물 동시매염에 의한 소목의 염색에서 잿물의 pH 변화와 키토산 첨가가 염색성에 미치는 영향 (Effects of the pH Change of Ash Solution and the Addition of Chitosan on the Caesalpinia sappan Dyeing in the Simultaneous Mordanting with the Addition of Ash Solution)

  • 서희성;전동원;김종준
    • 복식문화연구
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    • 제13권5호
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    • pp.686-698
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    • 2005
  • In this study, simultaneous mordanting method of dyeing in the Caesalpinia sappan dye liquor mixed with the rice straw ash solution was employed. The dyeing effects were compared and reviewed according to the changes of dyeing mechanisms of pre-mordanting and simultaneous mordanting using ash solutions. By the direct addition of the ash solution, the pH of the liquor was abruptly changed. In the case of maintaining the pH value of the ash solution at about 7 or 8, compared to the pre-mordanting, $a^{*}$ values increased and $b^{*}$ values decreased. As a result, it is highly desirable in terms of selective emphasis on the reddish hue. The color development, differentiated from that obtainable by the dyeing of chitosan pre-treated fabric, was obtained due to the effect of the water soluble chitosan component on the dyeing mechanism.

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농산 및 임산폐자원의 xylan을 이용한 기능성 물질 생산(I) - Xylan의 단리 및 정제 - (Manufactures of Functional Materials by Using Xylan from Agricultural & Forest Residues(I) - The Isolation and Purification of Xylan -)

  • 변지혜;임부국;양재경;장준복;이종윤
    • Journal of the Korean Wood Science and Technology
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    • 제28권3호
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    • pp.25-33
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    • 2000
  • 본 연구는 농산 및 임산폐자원을 폭쇄처리한 후 xylan을 단리하기 위한 최적의 방법과 조건을 확립하기 위해 수행하였다. 농산 및 임산폐자원으로는 볏짚, 보릿짚 및 신갈나무를 시료로 하였다. 농산 및 임산폐자원의 화학 조성을 살펴보면, 볏짚 및 보릿짚에서의 추출물 함량과 무기물 함량은 신갈나무보다 약 10~20% 정도 높게 나타났다. 폭쇄전처리는 20kgf/$cm^2$의 압력에서 3, 6분처리 하였다. 폭쇄처리된 시료의 리그닌 함량은 폭쇄처리 전보다 약 3~22% 정도 높게 났다. 열수 및 0.5% 수산화칼륨 용액 추출에 의한 xylan 단리를 시도하였다. 열수 및 0.5% 수산화칼륨 용액 추출에 의해서 단리된 xylan의 형태를 살펴보면, 열수추출로 단리된 xylan은 소당류 형태로 존재하고 있음을 확인할 수 있었다. 1차적으로 열수 및 0.5% 수산화칼륨 용액으로 단리된 xylan을 5% 수산화바륨 용액과 에탄올 적하법으로 정제를 시도하였다. 최종적으로 정제된 xylan의 xylose 함량은 약 85% 이상이었지만, 기타의 당류들이 존재하였다.

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볏짚과 계분(鷄糞)의 혼합물로 부터 Thermoactinomycetes vulgaris에 의한 생물비료(生物肥料)의 제조(製調) (Production of Biofertilizer from the Rice Straw Mixed with Hen Feces with Thermoactinomycetes vulgaris)

  • 최무영;강신정;이재성
    • Applied Biological Chemistry
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    • 제31권1호
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    • pp.100-105
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    • 1988
  • 계분(鷄糞)과 볏짚 혼합물을 Thermoactinomycetes vulgaris로 처리하므로써 악취가 나지 않고 작물(作物) 생육(生育)을 촉진시키는 생물비료(生物肥料)를 제조하였다. 비료(肥料) 제조(製調)의 처리조건은 온도 $50^{\circ}C\;pH\;8.0{\sim}8.5$, 수분함량(水分含量) 60% 였으며 발효(醱酵) 2일(日) 후에는 악취 성분으로 알려진 휘발성 지방산이 사라졌으며 결과적으로 계분(鷄糞)의 악취가 제거되었다. 제조(製調)된 비료(肥料)의 비료실험(肥效實驗)은 pot에서 Brassica rapa var. previdis의 생육(生育)을 조사(調査)함으로서 행하였다. 생물비료(生物肥料)는 황산암모니아, 건조계분(鷄糞), 평지깻묵 보다 작물생육(作物生育)을 촉진 시켰으며 다량(多量)의 시용(試用)으로도 생물(生物)의 생육(生育)저해가 작았다. 질소함량으로 pot당(當) 0.8g에 해당하는 생물비료(生物肥料)를 함유(含有)하는 시용구(試用區)에서 작물(作物)의 최대생산량(最大生産量)을 보였다.

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Yield, Nutrient Characteristics, Ruminal Solubility and Degradability of Spent Mushroom (Agaricus bisporus) Substrates for Ruminants

  • Kim, Y.I.;Cho, W.M.;Hong, S.K.;Oh, Y.K.;Kwak, W.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권11호
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    • pp.1560-1568
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    • 2011
  • This study was conducted to evaluate the yield, nutrient characteristics, ruminal solubility, degradability and disappearance of spent mushroom (Agaricus bisporus) substrates for ruminants. The annual yield of spent Agaricus bisporus substrates was measured to be about 210,000 tons (M/T) in South Korea. The surface soil-removed spent substrates had nutritional characteristics of high crude ash (375 g/kg) and Ca (32 g/kg), medium protein (134 g/kg CP), and high fiber (384 g/kg NDF on a DM basis). Compared with initial mushroom substrates, spent mushroom substrates had twice higher (p<0.0001) CP content and 22.0% lower (p<0.0001) NDF content on an organic matter basis. Compared with raw rice straw, spent rice straw had much higher (p<0.05) predicted ruminal degradabilities and disappearances of DM and CP and a little lower (p<0.05) predicted degradability and disappearance of NDF. In conclusion, the general feed-nutritional value of spent mushroom (Agaricus bisporus) substrates appeared to improve after cultivation of mushrooms.

발표대두를 섭취한 흰쥐에서의 단백질의 생체 이용율에 관한 연구 (A Study on the Protein Bioavailability in Rats Fed Fermented Soybeans)

  • 계승희
    • Journal of Nutrition and Health
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    • 제20권2호
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    • pp.104-110
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    • 1987
  • Thirty mael Sprague Dawley rats of 3 weeks of age were adopted to investigate changes in nutritive quality of the traditional, fermented soybean foods, Meju and Chungkugjang prepared by culturing with Aspergillus oryzae and the rice straw, respectively. The levels of each dietary protein were set at 10% . The effect of supplementation of fermented soybean on the rat diet was evaluated by measuring growth rate, feed efficiency. weight of the pancreas and biological values, such as NPU, PER and NPR on day 10. After incubation of soybean with Aspergilllus oryzae and the rice straw, the contents of crude protein, crude fat and crude ash were increased, but the levels of crude fiber and nitrogen-free extract were reduced. The amounts of feed intake, body weight gain an feed efficiency were greater for the rats fed dietscontaining heated unfermented soybeans or Meju compared to rats fed the diet containing raw soybeans. Pancreating enlargement was observed in the rats fed diets containing raw soybeans. The values of NPR and PER in rats fed diets containing Meju and Chungkugjang were significantly higher than those of rats fed diets containing raw soybeans. The values of NPU in rats fed diets containing raw soybans, heated unfermeted soybeans. Meju and Chungkugjang were 39.40%, 40.60%, 45.00% and 46.205, respectively, demonstrating no significant differences.

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Lyophyllum decastes를 이용(利用)한 볏짚의 발효사료(醱酵飼料)에 관한 연구(硏究) -ll. 과산화수소(過酸化水素) 및 과탄산(過炭酸)소다 처리(處理)의 영향(影響)- (Studies on Improving the nutritive value of Rice straw by Fermentation with Lyophyllum decastes -II. Effect of $H_2O_2\;and\;2Na_2CO_3{\cdot}3H_2O_2$ treatments-)

  • 홍재식;김동한;이극로;김명곤;김영수;여규영
    • 한국균학회지
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    • 제16권3호
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    • pp.135-143
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    • 1988
  • 볏짚의 $H_2O_2$ 처리는 첨가농도를 늘리거나 pH를 알칼리로 조정하는 것이 첨가비율을 증가시키는 것 보다 비소화성 물질의 분해에 효과적이었고 볏짚입자가 작을수록 이러한 효과는 현저하였다. $2Na_2CO_3{\cdot}3H_2O_2$는 pH를 조정할 필요는 없으나 처리효과는 pH를 11.5로 조정한 $H_2O_2$ 처리에 비하여 낮았다. Alkaline peroxide 처리에 의하여 lignin과 hemicellulose의 감소는 현저하였다. Alkaline peroxide 전처리 볏짚의 발효로 총질소와회분은 증가하였고, NDF, hemicellulose, lignin은 분해되어 감소되었으며, ADF와 cellulose는 저농도 처리에서 감소하였다. 볏짚의 소화율은 alkaline peroxide 처리농도가 증가할수록 향상되어 대조구의 31.0%에 비하여 pH를 11.5로 조정한 12% $H_2O_2$와 12% $2Na_2CO_3{\cdot}3H_2O_2$ 처리시 각각 89.4%, 76.8%로 상승되었다. Alkaline peroxide 전처리 볏짚의 발효에 의한 소화율의 상승은 저농도 전처리에서 효과적이었다. 4% $H_2O_2$ 반건식처리로 ADF와 cellulose는 감소되어 소화율은 57.5%이었고 전처리 볏질의 발효로 대조구의 33.4%에 비하여 63.4%로 상승되었다.

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유기사료급여가 흑염소의 사료섭취량, 영양소소화율 및 질소 축적에 미치는 영향 (Effects of Organic Feed Supplementation on Feed Intake, Nutrient Digestibility, and Nitrogen Retention in Korean Native Goats(Capra hircus))

  • 조익환;이성훈
    • 한국유기농업학회지
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    • 제13권1호
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    • pp.85-99
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    • 2005
  • This trial was carried out to determine effects of organic feeds in comparison to conventional diet on feed intake, digestibility, and nitrogen retention in Korean native goats. Twelve Korean native goats were allotted to treatments in four groups of three goats and then they were housed in separate metabolism cages for 21 days. Treatments included conventional diet (A) as a control group and three organic feed groups (B: organic rice straw, C: organic nee leaves, D: organic mixture of rice straw and tree leaves). The A treatment, conventional diet, consisted of common rice straw and commercial concentrates at a proportion of 60 and 40%, respectively. All ingredients of organic feeds treatments were organically produced-agricultural products without any application of chemical fertilizer and pesticide. Four experimental diets were formulated to have the same ratio of forage to concentrate and similar contents for protein and carbohydrate across treatments and they were offered to goats ad libitum. Feed intake, apparent nutrient digestibility and nitrogen retention were investigated. For chemical compositions of experimental diets, all nutrients except crude ash and ether extract were not significantly different across treatments as we expected. Crude ash content was highest in the A treatment (P<0.05), however, it was not significantly different among organic feeds treatments. Ether extract content was higher (P<0.05) in C and D treatments than in A and B. Even if dry matter intakes for organic feeds treatments were not significantly different among them, they were significantly higher (P<0.05) compared with conventional diet. Fecal excreta were not significantly different across treatments, resulting in significantly higher digestible dry matter (g/day) in treatments of organic feeds (P<0.01). Average daily gain (ADG) and feed efficiency (FE) were more increased (P<0.01) in treatments of organic feeds compared with conventional diet. Digestibilities for most of nutrients except NFC had the same trend as ADG and FE, however, NFC digestibilities for C and D treatments were significantly lower (P<0.01) than those of A and B. Nitrogen intakes for organic feeds treatments were significantly higher (P<0.001) than conventional diet, with no difference among organic feeds treatments. Fecal nitrogen loss was higher (P<0.05) for C and D treatments than for A and B. Retained nitrogen contents were significantly higher (P<0.05) for organic feeds treatments than for conventional diet, but nitrogen retention rate did not show any difference across treatments. The results showed that organic feed supplementation more improved feed intake, digestibility and nitrogen retention in comparison with conventional diet, and thus they could be concluded that organic feeds might contribute to animal performance and a safer production of animal product.

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자주식(自走式)퇴비교반기 개발을 위한 제조방법별 양송이 퇴비배지의 특성에 관한 연구 (A Study on the properties of mushroom compost produced by different methods for the development of a self-propelled compost turner)

  • 유병기;이성현;이찬중;김영호
    • 한국버섯학회지
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    • 제15권3호
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    • pp.150-154
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    • 2017
  • 야외발효 양송이 퇴비배지를 저비용 고효율로 제조하기 위하여 자주식교반기를 개발하여 굴삭기와 퇴비혼합기, 자주식교반기를 이용하여 제조된 퇴비의 균일도와 기계류의 특징과 성능을 비교하여 조사한 결과는 다음과 같다. 배지의 재료는 볏짚과 계분을 건물기준 3:1로 혼합하고 사용하고 마지막 교반이 끝난 후 퇴비더미 단면의 내부 온도 분포, 배지의 함수율과 건물에 대한 회분비율 및 균일도를 조사하였다. 퇴비가 제조된 후 관행, 배지혼합기, 자주식교반기에서 함수율은 $69.9{\pm}0.54$, $72.1{\pm}0.15$, $74.5{\pm}0.82%$였고, 제조된 각각의 퇴비에서 볏짚의 길이를 측정했을 때 $47.5{\pm}15.4cm$, $24.9{\pm}10.1cm$, $31.0{\pm}10.6cm$로 나타났다. 부숙도의 기준으로 표시한 건물 중 회분은 $25.0{\pm}6.2%$, $33.6{\pm}4.2%$, $28.2{\pm}1.1%$였다. 볏짚의 길이 부숙도의 편차 등은 퇴비혼합기와 자주식교반기에서는 회전날개의 타격 선속도에 영향을 받는 것으로 자주식교반기는 9 m/s, 퇴비혼합기는 21.5 m/s 이었다. 이상의 결과로 가장 균일하게 양송이 퇴비배지를 만드는 기계는 자주식교반기로 판단되었다.