• 한국작물학회지
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• 제27권3호
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• pp.218-222
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• 1982

간탁답과 Leaf-cutting method를 이용하여 수종의 수도품종에 대하여 내염성을 검토한 결과는 다음과 같다. 1. 간탁답에 이항 후 초기 출근량은 밀양 30호와 조생통일이 양호한 편이었다. 2. Leaf-cutting method를 이용한 내염도 측정에서도 조생통일과 밀양 30호가 출근량이 높았다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.44-44
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• 2022

• 한국작물학회지
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• 제57권3호
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• pp.215-218
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• 2012

벼 수확동시 보리조파 전 적정 낙수시기는 배수가 불량한 전북통인 미사질양토에서 1. 토양수분이 많을수록 입모율이 감소하였다. 2. 토양수분이 많을 경우 콤바인 작업시 궤도의 침하로 작업시간이 길어졌으며, 수분함량이 적을 경우에는 작구부에 부하가 가중되어(경도증가) 작업시간이 길어지는 것으로 나타났다. 3. 낙수시기에 따른 보리생육 및 수량 등은 차이가 없었으나 수수는 낙수시기가 늦을수록 적었다. 4. 벼 수량과 천립중은 통계적인 차이는 인정되지 않았으나, 낙수시기별 현미 천립중이 21.7~22.2 g 범위로 낙수가 빠를수록 가벼워지는 경향을 나타내었다. 5. 이상의 결과에서 배수가 불량한 미사질양토에서는 토양경도와 작업시간을 감안한 적정 토양수분 함량은 33% 정도로 입모율 확보 및 수량증대에 좋을 것으로 판단되었다.

• 대한원격탐사학회지
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• 제37권3호
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• pp.503-514
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• 2021

쌀 수급 조절 정책의 합리적 수립을 지원하기 위해서는 벼 재배면적의 조기 추정이 필요하다. 본 연구는 국내 벼 주산지인 김제시를 대상으로 Sentinel-1 위성영상을 활용하여 이앙이 마무리되는 7월 초순 벼 재배면적을 조기에 추정하기 위해 최적의 훈련자료 수집을 위한 무인기(UAV) 영상 활용 방안을 제시하고자 수행하였다. 5월부터 7월 초까지 수집한 Sentinel-1 위성영상은 ESA에서 제공하는 SNAP(SeNtinel application platform, Version 8.0)프로그램으로 전처리하고 팜맵을 활용하여 농경지만을 추출하였다. 벼 재배지 중심 지역과 벼·콩 혼재지 무인기 영상 촬영 영역을 혼합하여 훈련자료로 선정하여 김제시 전체 벼 재배지를 추정한 결과, 정확도와 카파 계수는 각각 89.9%, 0.774로 가장 좋은 결과를 보였는데, 이는 김제시 전역을 대상으로 무작위 표본조사를 수행하여 분류한 결과와 비교 시 전체 정확도 1% 내외, 카파 계수 0.02~0.04 범위에서 차이를 보여 벼 재배지 조기 추정을 위한 무인기 영상 활용 가능성을 확인할 수 있었다.

• 농업과학연구
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• 제45권3호
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• pp.355-363
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• 2018

This study was conducted to investigate suitable rice cultivars for various rice based cropping systems in a paddy field in the Yeongnam plain area. Thirteen rice cultivars (5 early, 3 medium and 5 mid-late maturing cultivars) and three transplanting dates (June 5, June 25 and July 5) were evaluated in this study. The mid-late and early maturing cultivars for the July 5 and June 25 transplanting headed before August 30 which is the safe heading date in the Yeongnam plain area, ranging from Aug. 26 - 28 and Aug. 18 - 23, respectively. The safe harvest time of rice for double and triple cropping systems should be before the middle of October for the cultivation of the succeeding winter crops. The rice yield was the highest for the June 5 transplanting regardless of the rice cultivars, and it gradually decreased as the transplanting date was delayed from June 5 to July 5 due to a decrease in the spikelet numbers per panicle number and in the ripened grain rate. In contrast, the other yield parameters that include the panicle number per $m^2$, the 1,000-brown rice weight, and the ripened grain ratio were not significantly affected. The result indicates that based on the milled rice, heading time and harvest time, a medium maturing cultivar (Haiami and Samdeog) would be applicable to a winter barley/wheat, garlic/onion-summer rice double cropping, while a mid-late cultivar (Saeilmi, Saenuri and Hyunpoom) would be suitable for a spring potato/waxy corn-summer rice double cropping in the Yeongnam plain area. On the other hand, an early maturing cultivar (Unkwang, Jokwang and Haedamssal) would be preferable for a triple cropping because of the short growth period of rice.

• 한국토양비료학회지
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• 제46권6호
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• pp.575-578
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• 2013

Rice cultivation in the paddy field and the burning of crop residues have been identified as the important sources of methane emission in agricultural sector. This study aimed at assessment of the methane emission from croplands in the year of 2011 with the IPCC guideline methodology. Methane from rice cultivation was emitted 6,813 $CO_2$-eq Gg in 2011. According to the water management, methane emission amounts by continuously flooded and intermittently flooded were 1,499 and 5,314 $CO_2$-eq Gg, respectively. Methane emission by crop residues burning was highest in red pepper and followed by rice straw, pulses and barely in 2011. Methane emission by field burning was very little compared with rice cultivation.

• 한국축산시설환경학회지
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• 제3권1호
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• pp.35-42
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• 1997

The purpose of this study is to investigate the effect of the biologically treated animal wastewater as a liquid fertilizer in the paddy rice. The treated water has content of the ammonia nitrogen 24mg/I and nitrate 40 mg/I on an average in the first year. A trace of nitrite has been shown. The phosphate content was 92 mg/I on an average. The amount of yielded rice was 365kg/10a for test 1 (no fertilizer), 388dg/10a for test 2(chemical fertilizer), 526kg/10a for test 3 (treated water) respectively. The treated water showed 35% more in production than the chemical fertilizer. The treated water has content of the ammonia nitrogen 40mg/I and nitrate 67mg/I on an average in the second year. A trace of nitrite has been shown. The phosphate content was 57mg/I on an average. The amount of yielded rice was 402kg/10a for test 1, 505kg/10a for test 2, 607kg/10a for test 3 respectively. Yield of unhulled rice was 20% more in the plot of treated water than that of chemical fertilizer.

• 한국토양비료학회지
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• 제49권6호
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• pp.662-668
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• 2016

No-tillage dry-seeding of rice can offer potential benefits by reducing time and labor cost compared with conventional tillage practices. This study was conducted to investigate the effects of no-tillage dry-seeding on rice growth and soil hardness in comparison with other rice cultivation methods, machine transplanting and wet-hill-seeding on puddled paddy. The seedling stand fell within optimum range for both no-till dry-seeding and wet-hill-seeding on puddled paddy. Plant height, number of tillers and SPAD values in no-tillage dry-seeding cultivation were higher than those observed in other methods. There were no significant differences in grain yield of rice among three cultivation methods. The quality characteristics of milled rice grown in no-tillage dry-seeding were similar to those grown in other cultivation methods. Soil hardness in top 10 cm depth was significantly higher in no-tillage dry-seeding than other cultivation methods, while soil hardness below 10 cm depth was highest in machine transplanting cultivation. Results indicate that no-tillage dry-seeding practice is comparable to conventional tillage system in terms of seedling establishment, growth, yield and grain quality.

• 한국농공학회논문집
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• 제46권1호
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• pp.75-86
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• 2004

The objective of the research is to develop agricultural resue technologies of reclaiming the effluents from a municipal wastewater treatment plant and reusing for irrigated rice paddies. The Suwon wastewater treatment plant was selected for wastewater reuse tests. The control was the plots with groundwater irrigation (TR＃1), the treatment (TR＃2) using polluted stream water as it was, and three others using wastewater after treatment. Three levels of wastewater treatments were employed： the effluent from the wastewater treatment plant (TR＃3), sand filtering after treatment plant(TR＃4), and ultra-violet treatment after sand filtering (TR＃5). The randomized block method was applied to wastewater application to paddy rice with five treatments and six replica. The effects of various wastewater treatment levels on water quality, paddy soil, crop growth, yields, and the health hazards were investigated. The primary results indicate that cultivating rice with reclaimed wastewater irrigation did not cause a problem to adverse effects on crop growth and yields. Overall, wastewater could be used as a practical alternative measure for reclaimed wastewater irrigation. However, long-term monitoring is recommended on the effects on soil chemical characteristics and its related health concerns.

• 한국식품조리과학회지
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• 제12권1호
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• pp.46-53
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• 1996

To investigate physicochemical and cooking properties of parboiled rice, choochung paddy processed to parboiled rice by three methods (PL, PT, PA) milled and examined hydration, cooking qualities and firming rate of cooked parboiled rice. The results were obtained as follows. The longer the steaming time during parboiling the larger EMC of soaked parboiled rice. Water uptake rate constants (k) of all the parboiled rice during soaking except for PT rice were generally increased than those of raw rice. The longer the steaming time during parboiling the greater volume increase rate constants ( $k_{v}$) of parboiled rice samples. The glelatinization temperature of parboiled rice flour by DSC was more increased than that of raw rice flour. Gelatinized entalpy was decreased and gelatinization content (%SG: degree of starch gelatinization) was increased by parboiling process. In cooking tests, parboiled rices were harder than raw rice and softness (reciprocal of hardness) was greater PT30, PA, PL30 in turns the cooking time of the parboiled rice took longer 3-10 min than that of raw rice, PL30 took longer time than anyother rices. Cooking water of parboiled rices could be observed lighter turbidities than that of raw rice. Firming rate constants of cooked rice during storage 24 hours were generally decreased by parboiling-processing. The time constants, reciprocal of firming constants of cooked PL30 rice were 2 times slower than those of cooked raw rice.e.