• Title/Summary/Keyword: Rice Drying

검색결과 259건 처리시간 0.022초

한국에 있어서 미곡(米穀)의 건조(乾燥) 및 저장(貯藏)을 위한 시스템의 모델 개발 및 적정규모 선정에 관한 연구(I) -모델 시스템의 Layout 및 설계- (Modeling and Optimization of Rice Drying and Storage System in Korea(I) -Layout and Design of Model System-)

  • 박경규
    • Journal of Biosystems Engineering
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    • 제11권2호
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    • pp.66-75
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    • 1986
  • In order to improve the traditional post harvest system in Korea, a model for mechanized grain drying and storage facilities was developed. Also, a computer program for the model system was developed. For the study, flat type steel bin and circulation type dryer were selected for the model and Fortran language was used for the computer program. This program was tested by using various practical data. The following results were obtained from the study: 1. The general model developed can be used for designing a rough rice drying and storage facility within the range from 100 ton to 1000 ton capacity. 2. Major output of the computer program for designing a model system were as follow; a. The dimension of the plant. b. The storage bin size, dryer number and dryer size. c. The dimension of individual equipment and its required HP. d. Capital requirement and operating cost of the model system.

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벼 상온통풍건조의 최소풍량비에 관한 연구 (Minimum Specific Airflow Rate Requirements for Natural Air Drying of Rough Rice in Korea)

  • 금동혁;박선태
    • Journal of Biosystems Engineering
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    • 제21권1호
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    • pp.60-71
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    • 1996
  • The purposes of this study were to develop a simulation model and to determine minimum specific airflow rate requirements for natural air drying of rough rice in Korea. A simulation model was developed considering energy and mass balances within grain bed, drying and rewetting rates, and hysterisis effect between sorption and desorption isotherms. As the results of validation test, the moisture contents predicted by the model agreed very well with the actual data. The criteria for determining minimum specific airflow rate requirements was that the top loom layer in the bin be dried to a moisture content below 16 percent wet basis with less than 0.5% drymatter decomposition. The minimum specific airflow rate requirements in 13 locations of Korea were presented based on the worst one among the past 7 to 13-year weather data. These requirements were also presented for all the combinations of three harvest dates and four harvest moisture contents. Specific airflow rate requirements seemed to be half by each 2 percent reduction in moisture content from 24 percent. As harvest date was delayed by 10 days from October 1, these requirements were reduced by about 20 to 40 percent.

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벼 품종의 콤바인 수확과 건조방법에 따른 미입질의 변화 (Effects of Combine Harvesting and Drying Methods on Grain Quality in Rice Cultivars)

  • 이호진;서종호;이은웅
    • 한국작물학회지
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    • 제35권3호
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    • pp.282-286
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    • 1990
  • 최근 미곡의 수확과 건조작업서 기계화와 동력화가 빠른 속도로 진행되고 있다. 벼 품종 추청과 밀양 2003를 재래식 낫과 콤바인으로 수확하고 천일건조, 개량곳간식, 인공화력식으로 건조하고 농기계 사용에 따른 곡물의 수확손실, 작업속도, 미립의 품질에 미치는 영향을 평가하였다. 1. 수확과정에서 낙립에 의한 포장손실은 콤바인을 사용하더라도 인력수확이나 차이 없었고 탈곡손실만은 콤바인 수확이 1.2% 가량 증가하였다. 소요작업시간은 콤바인 탈곡까지 완료하고도 3.5배 빨랐다. 품종간에 수확손실은 차이가 심하였는데 통일계인 밀양 2003가 일반계인 추정보다 약 2배의 손실량이 발생하였다. 2. 미곡의 건조방법별 건조속도는 수분함량 14%로 감소시키는데 인력수확후 천일건조는 10일이 소요되었으나 콤바인 수확후 천일건조는 5-9일이 걸렸고 개량곳간식은 2-3일, 화력건조는 15시간이 소요되었을 뿐이었고 계속 둘 경우 과건될 위험이 컸다. 3. 수확과 건조방법이 미립질에 미치는 영향은 완전미비율에서 화력건조가 가장 낮아 천일건조 보다 약 4% 저하하였으며 품종간에는 밀양 2003가 추청보다 낮은 경향이었다. 이것은 화력건조에서 동할미와 쇄미의 비율이 증가하였기 때문이었고 수확방법에 따른 미질의 영향은 콤바인 수확이 밀양 2003의 불완전미비율을 증가시켰으나 단립형인 추청은 영향을 받지 않았다.

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미곡종합처리장(米穀綜合處理場)의 적정입지분석(適正立地分析) (The Analysis of Optimum Locations of Rice Processing Complex)

  • 장홍희;장동일;김동철
    • Journal of Biosystems Engineering
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    • 제18권4호
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    • pp.390-401
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    • 1993
  • This study was conducted to analyze the optimum capacity of Rice Processing Complex (RPC) and to select the optimum location of RPC based on the analysis of rice production and its commercializing rate for each county of major area of paddy field nationally. The study results showed that 500 of RPC having a drying capacity of 3,000 tons of rice would be needed nationally based on the selection analysis.

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Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

  • Choi, Yun-Sang;Ku, Su-Kyung;Park, Jong-Dae;Kim, Hee-Ju;Jang, Aera;Kim, Young-Boong
    • 한국축산식품학회지
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    • 제35권5호
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    • pp.597-603
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    • 2015
  • The purpose of this study was to investigate the influence of processing conditions (temperature and time) and binding agent types (glutinous rice flour, potato starch, bean flour, and acorn flour) on the physicochemical and sensory characteristics of ground dried-pork meat product. For this purpose, ground dried-pork meat product was produced by adding several binding agents at different drying temperatures and times. The drying time affected moisture content and water activity in all drying temperature. However, under the similar drying conditions, the extent of drying varied depending on the type of binding agents. The results of sensory evaluation for texture degree and overall acceptability indicated the following: overall, higher drying temperatures and longer drying time heightened the degree of texture, and the overall acceptability varied depending on binding agent type. Physicochemical and sensory characteristics were analyzed to determine any possible correlation. The results revealed a high correlation between moisture content, water activity, shear forces, and sensory evaluation (p<0.01). However, there was no correlation with respect to overall acceptability.

볏단크기의 변화가 바인더에 의한 수확작업과 탈곡작업에 미치는 영향 (Effect of Rice-Bundle size the harvesting performance with binder and the threshing performance)

  • 김성래;안수봉;김기대
    • Journal of Biosystems Engineering
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    • 제5권1호
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    • pp.51-57
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    • 1980
  • It is desirable to increase the diameter of rice bundle harvested by Japanese reaper binder recently introduced into Korean farmers , since it is too small for stalking in the field for preliminary drying prior to threshing operation which is dominant procedure in rice harvesting . Accordingly, this study was conducted to analyze the effect of the size of rice-bundle on the performance of binder and self-feeding thresher. The results are summarized as follows : 1. The diameter of rice-bundle could be increased from $\phi$80-98 to $\phi$105.0-125.4 while the number of rice bundles per 10 a were reduced to 1200 from 1600. The time required for harvesting 10 a of rice was 81 minutes in small size bundles and 84 minutes in large size bundles and no statistical difference was obtained. 2 .The grain loss due to discharge and cutting were slightly increased with large size bundle compared to the small size but no statistical difference was obtained. The precision of operation and drying rate was not significantly different between small and large size bundles. 3. The unthreshed losses were the same between large and small sizes of rice bundles when self-feeding thresher was used. When 8 PS engine was used , continuous operation was possible for small size bundles , but 1.5seconds of time interval was necessary for large size buldles. 4. The consumption of binding twine was reduced to 603 from 820 meters with the larger bundles , and the labour requirement for stalking rice bundles in the field was also reduced to 1.83 form 2.50 man-hour per 10 a Therefore, harvesting cost can be reduced up to 26.5 percent by increasing the bundle size.

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자연공기(自然空氣)에 의(依)한 벼 건조(乾燥) 시뮤레이션(II) : 요인분석(要因分析) 및 열대기후하(熱帶氣候下)의 건조가능성(乾燥可能性) 조사(調査) (Simulation of Rough Rice Drying by Natural Air(II) : Factors Evaluation and Feasibility Study for Tropical Weather)

  • 장동일
    • 농업과학연구
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    • 제11권2호
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    • pp.270-277
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    • 1984
  • 자연공기(自然空氣)에 의(依)한 벼 건조의 요인영향(要因影響)을 시뮤레이션 모델에 의(依)하여 분석(分析)하였다. 분석(分析)된 요인(要因)들은 송풍량(送風量), 수확시기(收穫時期), 초기수분함량(初期水分含量) 그리고 기상조건(氣상條件)이었다. 시뮤레이션을 위해서는 RICEDRY model 을 이용(利用)하였다. 그리고 개발(開發)된 시뮤레이션 모델이 외국(外國)의 기상조건하(氣象條件下)에서 적용(適用)될 수 있는가와 자연공기(自然空氣)에 의(依)한 벼 건조(乾燥)가 가능(可能)한가를 중남미(中南美)의 코스타리카의 기상자료(氣상資料)를 이용(利用)하여 시험(試驗)하였다. 이상(以上)의 연구(硏究)를 통(通)하여 다음과 같은 결론(結論)을 얻을 수 있었다. 1. 송풍량(送風量)이 많을수록, 건조시간(乾燥時間)이 짧았고 건물손실(乾物損失)이 적었다. 2. 수확시기(收穫時期)에 따른 건물손실간(乾物損失間)에는 현저(顯著)한 차이(差異)가 있었다. 3. 초기수분함량(初期水分含量)이 높을수록, 건조층내(乾燥層內)에서 건물손실(乾物損失) 변화도(變化度)가 컸다. 4. 건조층(乾燥層)의 최하부(最下部)의 벼 수분함량(水分含量)은 기상변화(氣象變化)에 매우 민감(敏感)하게 변화(變化)하였으며, 중간층(中間層)과 최상층(最上層)의 수분함량(水分含量)은 비교적(比較的) 기상변화(氣象變化)에 따른 변화(變化)가 적었다. 5. 시뮤레이션 모델(RICEDRY)는 외국(外國) 기상조건하(氣象條件下)에서도 적용(適用)될 수 있었으며, 열대기후하(熱帶氣候下)에서도 자연공기(自然空氣)에 의(依)한 벼 건조(乾燥)가 가능(可能)함을 알 수 있었다.

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평면식 태양열집열기를 이용한 곡물 건조개선에 관한 연구 (A Study on the Performance of Flat-plate Solar Air Collector and its Application to Grain Drying)

  • 민영봉;최규홍
    • Journal of Biosystems Engineering
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    • 제3권2호
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    • pp.114-125
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    • 1978
  • The use of petroleum fuels in grain drying causes problems of high cost and management. To solve these problems, it is required to study on soLar energy as an alternative to petroleum fuels for grain drying. The purposes of this study were to find out the optimum received area and air flow rate of a flat-plate solar air collector for grain drying and to assess its effects on grain drying with a small grain bin. The results of this study are summarized as follows ; 1. The calculated optimum tilt angles of the collector in the summer and autumn drying seasons were 20 and 50 degress, respectively, in suwon area. 2. The outlet temperature of the collector was $36^\circ C$ on the daily average with the maximum of $36^\circ C$ at 12:00 o clock. Solar radiation on the collector surface was 1.04 ly( 1 langley = 1 cal/$cm^2$) per minute on the daily average and 1.30 ly per minute on the maximum at 11:00am. The thermal efficiency of the collector was 62.4 percent on the daily average, and the air flow-rate per unit receiving are was 1.03 $m^3$/min/$m^2$.4. The calculated optimum receiving area and the air flow-rate per unit cubic volume for paddy in autumn drying season was 2 $m^2$ and 2$m^3$/min , respectively. 5. not significantly difference in the collector efficiency was appeared between the rotating and fixed type of solar collector. 6. For drying of wheat with 0.6 meter of the depth in the bin, approximately 9 hours were required to reduce the moisture content from 21.6% to 13% with air follow rate of 5 $m^3$/min an initial moisture per cubic meter of wheat and with air temperature of $52^\circ C$. 7. In the drying test of rough rice with a turning operation in a grain bin approximately 21 hours were required to reduced the moisture from 21% to 14.5% with airflow rate of 2 $m^3$/min per cubic meter of rice and the air temperature of $43.5^\circ C$. 8. Over-drying at the bottom and less -drying at the top of the grain mass was resulted from the high -temperature of drying air which was obtained from the flat-plate solar collector in this test. An appropriate operation should be prepared for the uniform moisture of the grain in the bin.

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Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate)

  • Jeong, Minah;Lee, Kwang Yeon;Lee, Hyeon Gyu
    • 한국식품과학회지
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    • 제53권1호
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    • pp.85-91
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    • 2021
  • The physicochemical properties of deodeok (Codonopsis lanceolate) was investigated in relation to the different steaming time and cycles of steaming and drying (S/D). Additionally, the quality characteristics of Makgeolli with different amount (0-0.45%) of steaming and drying deodeok (SD) were measured comparison to non-steaming and drying deodeok (NSD). L⁎ values of deodeok tended to decrease as the number of S/D cycles and steaming times increased, while BI showed the opposite trend for L⁎ values. Reducing sugar increased significantly from 1 to 3 S/D cycles and decreased thereafter (p<0.05). Also, processed with steaming for 4 h and 5 S/D cycles had the highest antioxidant properties. Principal component analysis (PCA) revealed that the S/D process notably influenced the properties of deodeok. Quality characteristics of Makgeolli showed that 0.45% SD resulted in higher antioxidant properties than control or NSD.