• Title/Summary/Keyword: Rhynchosia Volubilis

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Quality Characteristic and Optimization of Iced Cookie with Addition of Jinuni bean(Rhynchosia volubilis) (쥐눈이콩(鼠目太) 첨가 냉동쿠키의 품질특성 및 최적화)

  • Ko, Young-Joo;Joo, Na-Mi
    • Korean journal of food and cookery science
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    • v.21 no.4 s.88
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    • pp.514-527
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    • 2005
  • The purposes of this study were firstly to optimize the recipe for iced cookies by cooking with five different ingredient levels of $Jinuni\;bean(X_1),\;butter(X_2)\;&\;sugar(X_3)$ and secondly to analyze the chemical and sensory test results by using RSM(Response Surface Methodology). As a result of this test, water activity decreased with increasing contents of butter or sugar, while hydrophilic browning decreased independently with increasing sugar content. There was a positive correlation(p<.001) between specific gravity and hardness, although the result was not uniform due to the interaction of each factor. There was a negative correlation(p<.001) between the spread ratio and gravity or hardness, and it tended to increase with increasing each content. Color value L and color value a had positive correlation (p<.001) and the value tended to decrease with increasing the quantity of Jinuni bean. Generally, the strength of the cookies showed a saddle point at the peak of the 3d graph. As a result of sensory evaluation, the color was sensitive to the contents of sugar and Jinuni bean, the texture was sensitive to the contents of butter and sugar, and the taste and overall quality were sensitive to all three factors. Color had a positive correlation(p<.05) with the taste, texture and overall quality. There were high positive correlations(p<.001) between the taste, texture and overall quality. The preference data showed an up-swollen, parabolic shape in the center of the 34 graph, which enabled the optimum value to be determined and the optimum mixture ratio which fulfilled all sensory items was Jinuni bean 93g, butter 188.5g and sugar 155g, indicating a substitution of flour by $44\%$.

Study on the Role of Estrogen Receptor-Alpha in Yak-Kong and Soybean Induced Proliferation of MG-63 Human Osteoblastie Cells (약콩 (Rhynchosia volubilis: 서목태) 및 대두 처리에 의한 MG-63 조골세포 증식 증가에서 ER$\alpha$의 역할에 대한 연구)

  • Um, So-Jung;Kang, In-Sook;Cho, Yun-Hi
    • Journal of Nutrition and Health
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    • v.38 no.7
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    • pp.512-520
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    • 2005
  • Phytoestrogens, especially Yak-kong or soybean-derived isoflavones have been traditionally used as a supplement of estrogen for preventing postmenopausal osteoporosis in oriental folk medicine. In a previous study, we demonstrated that as Yak-kong and soybean increased MG-63 human osteoblastic cell proliferation, the expression of estrogen receptor $\alpha\;and\;beta\;(ER\;\alpha:\;ER\;\beta$) both were increased. However, the increased level of ER $\alpha$ is much higher than that of ER$\beta$. To determine whether the altered level of ER $\alpha$ expression affects Yak-kong or soybean induced MG-63 cell proliferation, we established cell lines stably expressing either ER $\alpha$ or antisense ER $\alpha$ RNAs. Increased expression of ER a in MG- 63 cells (ER $\alpha$-MG63) enhanced Yak-kong or soybean induced proliferation which paralleled with the enhanced expression of IGF-I. Inhibition of ER $\alpha$ expression by antisense $ER\;\alpha\;RNAs\;(As-ER\;\alpha-MG63$) caused these cells to insensitize Yak- kong or soybean induced proliferation and IGF-I expression. Furthermore, the comparable effects between Yak-kong and the combined treatment of genistein and daidzein at $0.5\;{\times}\;10^{-8}M$, which is a concentration of these two isoflavones similar to Yak-kong at 0.001 mg/ml, on cell proliferation and IGF-I expression in $ER\;\alpha-MG63\;or\;As-ER\;\alpha-MG63$ cells demonstrate that ER $\alpha$ plays an important, active role in MG-63 cell proliferation induced by phytoestrogens, especially Yak-kong or soybean derived isoflavones.

Study on Flora Distributed around Mt. Hwangseok, Gyeongsangnam-do for Selecting the Ecological and Landscape Conservation Area (생태·경관보전지역 선정을 위한 경상남도 황석산 일대에 분포하는 식물상 연구)

  • Oh, Hyun-Kyung;Kim, Se-Chon;You, Ju-Han
    • Journal of Environmental Impact Assessment
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    • v.24 no.1
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    • pp.51-65
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    • 2015
  • The flora distributed around Mt. Hwangseok were summarized as 495 taxa including 97 families, 295 genera, 394 species, 4 subspecies, 80 varieties and 17 forms. In the component ratio of taxa, pteridophyta was 4.2%, 1.2% of gymnospermae, 78.8% of dicotyledonae and 15.8% of monocotyledonae. The rare plants were 9 taxa including Aconitum chiisanense, Eranthis stellata, Aristolochia contorta, Viola albida and so forth. The Korean endemic plants were 13 taxa including Populus tomentiglandulos, Pseudostellaria coreana, Aconitum pseudolaeve, Thalictrum actaefolium var. brevistylum and so forth. The specific plants by floristic region were 16 taxa including Cimicifuga heracleifolia, Sanguisorba longifolia, Symplocarpus renifolius, Betula davurica and so forth. The plants adaptable to climate change were 11 taxa including Aconitum pseudolaeve, Ajuga spectabilis, Carex okamotoi, Rhynchosia volubilis and so forth. The naturalized plants were 20 taxa including Fallopia convolvulus, Rumex crispus, Phytolacca amrericana, Robinia pseudoacacia and so forth. The invasive alien plant was Aster pilosus. The emergence of local ecologically important species, set the correct range for the core and buffer zone, transition zone, coded will be necessary, the distribution of the specialty plant areas and rare plants, an area management plan should be organized by nature. In addition, a variety of assessment techniques and accurate data to establish the validity of the core area is also set to acquire.