• The Journal of Engineering Geology
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• v.33 no.4
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• pp.717-724
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• 2023

Residual shear strength is an important parameter in landslide dynamics and may be considered the critical factor in landslide triggering. Tests were undertaken using Jumunjin sands to examine the effects of smooth and rough surfaces on ring-shear characteristics. Under dense and drained conditions, shear velocities were recorded as 0.01, 0.1, 1, 10, 50, 100 mm s^-1, with shear strength increasing with velocity and producing increasingly fine content. Particle fragmentation may thus increase landslide mobilization when the landslide body is mixed with ambient water in channelized flows.

• Journal of Korean Society of Water and Wastewater
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• v.28 no.5
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• pp.541-548
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• 2014

The pickling brine generated from the salting process of kimchi production is difficult to treat biologically due to very high content of salt. When pickling brine is treated and discharged, it cannot satisfy the criteria for effluent water quality in clean areas, while resources such as the salt to be recycled and the industrial water are wasted. However, sterilization by ozone, UV and photocatalyst is expensive installation costs and operating costs when considering the small kimchi manufacturers. Therefore there is a need to develop economical process. The study was conducted on the sterilization efficiency of the pickling brine using electrochemical processing. The electrochemical treatment of organic matters has advantages over conventional methods such as active carbon absorption process, chemical oxidation, and biological treatment because the response speed is faster and it does not require expensive, harmful oxidizing agents. This study were performed to examine the possibility of electrochemical treatment for the efficient processing of pickling brine and evaluated the performance of residual chlorine for the microbial sterilization.

• Journal of Microbiology and Biotechnology
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• v.9 no.6
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• pp.784-788
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• 1999

The effects of pH, moisture content, and the relative amount of a polymer sample on the biodegradation of degradable polymers in soil were studied using various polymer materials such as cellulose, poly-(butylene succinate-co-adipate) (SG) polycaprolactone (PCL), a blend of PCL and starch (PCL-starch), and a poly-lactic acid (PLA). As with other materials, the polymers degraded faster at a neutral pH than at either acidic or basic conditions. Moisture contents of 60 and 100% water holding capacity exhibited a similar biodegradability for various polymers, although the effects differed depending on the polymer. For synthetic polymers, biodegradation was faster at 60%, while the natural polymer (cellulose) degraded faster at 100%. Fungal hypae was observed at a 60% water holding capacity which may have affected the biodegradation of the polymers. A polymer amount of 0.25% to soil revealed the highest biodegradability among the ratios of 0.25, 0.5, and 1%. With a higher sample amount, the residual polymer could be recovered after the biodegradation test. It was confirmed that a test for general biodegradation condition can be applied to plastic biodegradation in soil.

• Geomechanics and Engineering
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• v.33 no.6
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• pp.625-633
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• 2023

The volume changes associated with moisture or suction variation in expansive soils are of geotechnical and geoenvironmental design concern. These changes can impact the performance of infrastructure projects and lightweight structures. Assessment of unsaturated function for these materials leads to better interpretation and understanding, as well as providing accurate and economic design. In this study, expansive soils from different regions of Saudi Arabia were studied for their basic properties including gradation, plasticity and shrinkage, swelling, and consolidation characteristics. The unsaturated soil functions of saturated water content, air-entry values, and residual states were determined by conducting the tests for the entire soil water characteristic curves (SWCC) using different techniques. An attempt has been made to provide a prediction model for unsaturated properties based on the basic properties of these soils. Once the profile of SWCC has been predicted the time and cost for many tests can be saved. These predictions can be utilized in practice for the application of unsaturated soil mechanics on geotechnical and geoenvironmental projects.

• The Journal of Engineering Geology
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• v.9 no.1
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• pp.1-15
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• 1999

An artificial recharge test was performed to analyze the source of seepage observed inside the Songsanri tombs Kongju during the rainy season. In order to simulate simulate the test, a two-dimensional unsaturated groundwater flow model was developed. By the measured water level variation in the observation wells and in the artificail water tank, the model was cailbrated to estimate the model parameters such as fitting parameters in the constitutive relations(n and $\alpha$), the saturated volumetric water content, the residual volumetric water content, and the saturated hydraulic conductivity. Using the calibrated parameters, the recharge test was simulated. The results of the test and simulation show that the major source of the seepage is the downward groundwater flow through cracks in the protection layer the tombs. It was also analyzed by the steady state simulation that, with a perfect protection layer, a long-term precipitation that, with a perfect protection layer, a long-term precitation could cause only 10% increase of the effective saturation around the north side of the Muryong royal tomb by infiltration of the unsaturated groundwater from the North. Therefore, it is concluded that the most urgent protection plan for the tombs with respect to seepage is to reconstruct an effective waterproof-layer rather than a trenched drainage system.

• Korean Journal of Environmental Agriculture
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• v.5 no.1
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• pp.35-42
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• 1986

This study was carried out to investigate the distribution of arsenic (As) fractions in paddy soils in relation to some soil characteristics and to find out the relationship between As fractions in soil and As content in brown rice. Soils and rice samples were collected from paddy field adjacent to arsenic mining and refinery sites. Sequential extraction procedures were used to fractionate As in soils into the designated forms of water soluble-As, Al-As, Fe-As, Ca-As, and residual-As. The results obtained were as follows: 1. The percent distribution of As fractions in soil showed a wide difference depending on some soil properties. The relative abundance of the extractable inorganic As fractions was in the order of Fe-As>Al-As>Ca-As>Water soluble-As regardless of mining and refinery sites. Residual-As fraction was more abundant in mining site than in refinery site. 2. With increasing soil pH, the percent distribution of Fe-As and Al-As fractions were decreased, but that of Ca-As and Residual-As fractions increased. The percent distribution of Al-As fraction in soil was negatively correlated with soil CEC, but others showed positive relationships. 3. Active Al and Fe content, and exchangeable Ca content in soil were positively correlated with the percent distribution of Al-As, Fe-As, and Ca-As fractions in soil respectively, and higher correlation between them was shown in mining site than in refinery site. 4. Soil As fractions, except for water soluble-As, showed significant correlation with among each others and also with 1N HCl extration method using as the common soil As extractant in Korea. 5. Arsenic content in brown rice had highly significant correlation with Al-As fraction in soil and it also showed significant correlation with Fe-As and Ca-As fractions, Total-As, and 1N-HCl extractable As.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.4
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• pp.635-640
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• 2001

These studies were carried out to develop sausage using extracts from waste resources. The changes of pH and moisture contents were tended to be a similar to control, respectively ranged in pH 6.0~6.4 and 62~60% in moisture content. However, the water holding capacity of sausage added with chitosan and sesamol gradually were tended to be a little high, compared to control. The treatments using natural resource by-product revealed a low TBARS value, compared to control. This means that sausage added with natural by-product seem to be extend its shelf-life during storage. At the same time, the TBARS values were very similar to sausage added with 0.5% potassium sorbate. The residual nitrite contents of sausage added with natural resource by-product were tended to be a little lower than that of control. As storage time goes by, the nitrite contents of sausage product gradually were a little more decreased during storage at 3$0^{\circ}C$ than those of storage at 1$0^{\circ}C$. The lightness of sausage color gradually were a little more decreased during storage at 3$0^{\circ}C$ than those of storage at 1$0^{\circ}C$. The redness of sausage added with chitosan were a little highter, compared to control Sensory test suggested that the changes of sausage color, flavor, texture and taste were tended to be decreased gradually. In conclusion, sausage added with natural resource by-product was effective on the basis of the reduction in residual nitrite content and lipid oxidation.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.12
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• pp.1753-1761
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• 2013

The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substances (TBARS), volatile basic nitrogen, texture properties, fatty acids, amino acids and sensory evaluation of cooked pork sausages were investigated after 20 d of storage at $4^{\circ}C$. The powders (0, 0.5 and 1.0%) were added to sausages either alone or in combination with nitrite (0 and 100 ppm). SCP added-sausages showed lower $L^*$ (lightness) and W (whiteness) values, and higher $b^*$ (yellowness) values than sausage containing no nitrite, and exhibited the highest $a^*$ values at a 0.5% addition (p<0.05). Residual nitrite and TBARS values were found to be significantly reduced as the addition levels of SCP increased (p<0.05). As the addition of SCP increased, the sausage showed gradually decreased brittleness, cohesiveness, springiness, gumminess and chewiness, while adhesiveness increased. Polyunsaturated fatty acid, n-6 and n-6/n-3 fatty acid ratio concentrations were significantly higher in sausages containing SCP (p<0.05). The addition of SCP to sausage significantly (p<0.05) increased the ammonia content (by 0.5% SCP) and aromatic amino acid concentrations (by 1.0% SCP) (p<0.05). Inclusion of SCP in sausage meat resulted in a significant deterioration in quality characteristics of flavor, springiness, juiciness and overall acceptability (p<0.05). As expected, the observed changes in $a^*$, W, pH, shear force, texture property, TBARS, fatty acid, amino acid and sensory score of sausages, depended on the rate of addition of nitrite (p<0.05). These results suggest that SCP addition is not an effective way of improving the sensory evaluation of sausages, but may beneficially affect TBARS, nitrite scavenging activity, fatty acid and amino acid content in pork sausages.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.4
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• pp.147-152
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• 2000

For the probiotic feed production from residual food waste by using the yeast Kluyveromyces marxianus, aerobic liquid fermentation was attempted at $35^{\circ}C$. After grinding finely, optimal fermentation conditions of the substrate was investigated in shaking incubator. By controlling water content yeast growth was studied at each different solid content of 5, 10 and 15% respectively. The most active growth of the yeast was shown at 10%. For the stimulation of the cell growth, mixed culture with Aspersillus oryzae was conducted in a 2 litre-jar fermenter. As the results, the yeast growth rate was increased, but the maximum viable cell count amounted was slightly higher as $3.5{\times}10^9/ml$ than single culture.

• Geomechanics and Engineering
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• v.10 no.6
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• pp.827-836
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• 2016

The rate of softening is an important factor to determine whether the failure occurs along localized shear band or in a more diffused manner. In this paper, strength loss and softening rate effect depending on sensitivity are investigated for weakly cemented clays, for both artificially cemented high plasticity San Francisco Bay Mud and low plasticity Yolo Loam. Destructuration and softening behavior for weakly cemented sensitive clays are demonstrated and discussed through multiple vane shear tests. Artificial sensitive clays are prepared in the laboratory for physical modeling or constitutive modeling using a small amount of cement (2 to 5%) with controlled initial water content and curing period. Through test results, shear band thickness is theoretically computed and the rate of softening is represented as a newly introduced parameter, ${\omega}_{80%}$. Consequently, it is found that the softening rate increases with sensitivity for weakly cemented sensitive clays. Increased softening rate represents faster strength loss to residual state and faster minimizing of shear band thickness. Uncemented clay has very low softening rate to 80% strength drop. Also, it is found that higher brittleness index ($I_b$) relatively shows faster softening rate. The result would be beneficial to study of physical modeling for sensitive clays in that artificially constructed high sensitivity (up to $S_t=23$) clay exhibits faster strain softening, which results in localized shear band failure once it is remolded.