• 수산해양교육연구
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• 제27권2호
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• pp.363-370
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• 2015

넙치종묘 방류가 자연집단의 성비에 어떠한 영향을 미치는지 5 개 지역에서 어획된 넙치집단에 대한 성비를 조사하였다. 조사된 지역에서 방류넙치와 자연넙치가 혼획 되어 어획된 집단의 암컷 비율의 범위는 7.9~64.6%로 나타났으며, 고흥집단에서의 수컷의 비율이 92.1%로 가장 높게 나타났다. 방류어의 암수비율을 보면 완도집단에서 56.3%와 43.7%로 암컷의 비율이 다소 높게 나타났으나 고흥집단은 8.3%와 91.7%였고, 추자집단에서 26.4%와 73.6%로 수컷의 비율이 높게 나타났다. 방류넙치의 혼획률이 높은 고흥집단과 완도집단에서는 방류 넙치의 암수비율이 자연 집단의 성비에 영향을 미치는 것으로 나타났다.

• 한국양식학회지
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• 제21권4호
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• pp.278-284
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• 2008

인공종묘 생산된 감성돔 Acanthopagrus schlegeli 치어를 잘 피밭에 방류하여 방류초기의 먹이섭취와 체성분 변화에 대하여 조사하였다. 방류어의 먹이섭취율(predation rate)은 1일째와 3일째 79%로 낮았으며, 7일과 10일째 100%로 증가하였으나 20일째와 30일에는 75%로 낮아졌다. 방류된 감성돔 치어는 단각류와 복족류(Gastropoda)를 주로 섭식하였다. 단각류(Amphipoda)의 섭취는 방류 초기와 30일째에 낮고, 15일째에 82.9%로 가장 높았다. 한편 복족류는 1일째 84.6%로 가장 높았으며, 20일째는 3.1%로 가장 낮은 값을 보였으며, 갑각류와 해조류는 채집 기간동안 20% 내외를 나타내었다. 소화기관 중량비는 방류 후 20일과 30일째 유의적으로 낮은 값을 보였다. 전어체 성분에서는 방류 후 시간 경과에 따라 조단백질과 조지방 성분이 유의적으로 감소하였으며, 지방산 중 DHA 조성이 증가하는 경향을 보였다. 본 연구결과 잘피밭은 자연 먹이의 공급장으로서 방류된 감성돔의 빠른 초기 먹이섭취 및 환경적응에 많은 도움을 준 것으로 판단된다.

• 상하수도학회지
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• 제12권1호
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• pp.52-61
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• 1998

Nitrification and denitrification are important processes in the landfill site as they are deeply related with degradation and stabilization of refuse. Also nitrous oxide ($N_2O$) which is released from both nitrification and denitrification is known as greenhouse gas (GHG). The purpose of this study was to clarify the process by which $N_2O$ produced using $^{15}N$ isotope. Nitrate which was labeled to 10.08% with $^{15}KNO_3$ was used and $N_2O$ was analyzed with GC mass. Results was that even also when $O_2$ of bulk was 15%, $N_2O$ was released from denitrification. And as concentrations of $O_2$ increase, sum of $N_2O$ was released from denitrification. And as concentrations of $O_2$ increase, sum of $N_2O$ and $N_2$ was decreased and ratios of $N_2O$ in the reduced gases were increased. FISH technics also adaped to confirm whether which of nitrifiers existed in the substrates. When NEU was used of which the target was ammonia oxidizing bacteria, nitrifier was not detected at all. So it was confirmed that during the reaction denitrification was dominant process. Total bacteria distributions which were detected by EUB probe explained that as $O_2$ increase the number of bacteria also increase, but between the 10-15% of $O_2$ there was no any differences.

• Journal of the Korean Wood Science and Technology
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• 제33권3호통권131호
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• pp.53-63
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• 2005

본 연구는 바다목장사업 소재로서 방부처리 목재의 사용 가능성에 대한 기초자료를 얻고자 실시하였다. CCA, CCFZ, ACQ 처리재 내 포함된 유해 중금속의 해수에 대한 용탈 안전성을 평가하기 위해 각각 2% 및 3% 방부제 수용액으로 처리한 목재를 증류수, 자연해수 및 인공적으로 염도를 조절한 인공해수에 41일간 폭로하여 기간 별 각 성분의 용탈량을 측정하였다. 바닷물에서 CCA 처리재의 구리 및 크롬의 용탈은 거의 일어나지 않았으며, 다소 많은 비소의 용탈이 있었으나 증류수에서의 용탈에 비해 적은 양을 나타내었다. CCFZ는 증류수에서 크롬과 아연의 용탈량이 매우 높았으나 바닷물에서는 훨씬 적은 용탈량을 나타내었다. 방부제 흡수량 및 인공해수의 염분 농도에 따른 용탈량에는 큰 차이가 없었다. ACQ 처리재는 CCA 및 CCFZ 처리재에 비해 많은 구리 용탈을 나타내었으며 용탈 매체에 따른 차이는 나타나지 않았다.

• Fisheries and Aquatic Sciences
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• 제2권1호
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• pp.8-11
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• 1999

The optimum boiling condition was determined for fish extracts by response surface model. Model equations were designed with effect of time (T) and the amount of added water (W) on the level of released free amino acid. Based on the high (>0.9) coefficient of determination and low (<0.01) level of significant, those model was approved to be significant. The added water amount of higher regression coefficient $ (\beta_2)$, showed a greater influence on releasing free amino acids than boiling time. The optimum boiling times are 6 hours for crucian carp, 5 hours for bastard halibut, 7 hours for loach and 5 hours for jacopever. The ratio of added water to sample 1 (v/w) could be applied to all fish samples at $100\pm2^{\circ}C$.

• 한국양식학회지
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• 제14권2호
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• pp.67-71
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• 2001

Phosphorus is an essential element for growth and metabolism in fish. However high levels of phosphorus in the feed can lead to poor water quality of pond, and can also be a potential source of pollution, when pond water is released to the environment. In this study phosphorus supplemented diets containing 0.0, 0.9 or 1.9% of (dicalcium) phosphate were offered to channel catfish and changes in water quality of ponds and phosphorus levels in fish were measured. Higher level of (1.9%) supplementation of phosphorus in diet resulted in higher concentration of T-P and SRP in pond waters. Also it produced negative effects on fish production by lowering feed coefficient and rate of increment in body weight. Surplus phosphorus can affect fish growth and water quality of pond.

• 한국수산과학회지
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• 제42권1호
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• pp.73-77
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• 2009

Feeding habits of released Sebastes inermis obtained in daily and monthly collections from August 2007 to December 2007 in coastal waters off Jam Island in Jinhae Bay, Korea were assessed. A total 151 individuals of S. inermis (6.3-9.7 cm TL) were recaptured during the study period. Initial food intake of released S. inermis occurred within three days of released. Stomach content index increased with time, however, the percentage of stomachs devoid of contents decreased. Sebastes inermis mainly consumed gammarid and caprellid amphipods, gastropods and mysids. Diet also included small quantities of bivalves, shrimps, copepods and ostracods. Amphipods were mainly consumed at all size groups and consumption of gastropods, bivalves and shrimps increased with increasing fish size.

• 한국식품영양과학회지
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• 제28권2호
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• pp.277-284
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• 1999

To confirm the food quality of conventionally processed fish extracts, protein quality of boiled crucian carp(Carassius carassius) and bastard halibut(Paralichthys olivaceus) extracts and their residues were evaluated. For the both fish extracts, some of the essential amino acids were lowered significantly but two times more proline and glycine were detected in extracts than those in raw fish meats. Boiling(100oC, 5 hours) caused 1.8(crucian carp)~2.4(bastard halibut) times more total free amino acid contents in fish extracts as compared to those in original fish meats. Taurine, glutamic acid, proline, lysine, and ammonia were the predominant free amino acids released in fish extracts. In vitro digestibility of boiled fish extracts were lower at a level of 4~6% than those of raw fish meats. Fish extraction residue had a higher in vitro digestibility and had a 60% lower level of TI than that of original fish meats. 18(bastard halibut)~ 24%(crucian carp) of available lysine was reduced in boiled fish extracts but a remarkable variation was not noted between extracts and residues. PERs and NPRs of fish extracts were significantly lower than those of casein, while those values of extraction residue were slightly higher as compared to those of control(ANRC casein). In vivo apparent digestibility exhibited a similar trend to in vitro digestibility. Hematological properties in serum of rat fed with fish extracts and residue were not changed significantly but the serum cholesterol concentration were reduced in rats fed fish extraction residue comparing with those of control. These results suggest that body weight loss due to fish extracts may not affect physiological changes.

• 수산해양기술연구
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• 제28권4호
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• pp.347-359
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• 1992

The movements of three striped jack (Caranx delicatissimus, 24cm of body length) were tracked by ultrasonic telemetry in the Nunoura Bay in August 1990. A school of the striped jack has been released near by the fish farming rafts by Goto branch of the Fisheries Agency and Japan Sea-Farming Association. To investigate the staying area and the swimming pattern of the fish, small size pinger($\Phi$8.5$\times$L35mm, 140dB re 1$\mu$Pa at 1m, 69kHz) was tagged on the dorsal fin without any anesthesia. The movements of three tagged fish are monitored at the same time with four omni-directional hydrophones. The locations of the fish are calculated by the hyperbolic method and tracked by a technique so called time division scheme which uses both the pulse interval and the phase. Three pingers used have the pulse interval of 1.7, 1.8 and 1.9sec, respectively, and the common pulse duration of 15ms. In results it was capable to estimate behavior right after the release, swimming speeds and approximate moving area of the fish. The movements were tracked for a week continuously, and it was found out that the staying area of the fish was around or under the farming rafts. Sometimes they swam together but most of the time they move separately. The average swimming speed of those fish was about two times of the body length.

• 한국동물학회지
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• 제11권1호
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• pp.1-4
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• 1968

1. Lamprotula coreana 가 棲息하는 現地에서는 體長 2-4cm 되는 피라미의 稚魚에서 만 本種의 幼生이 附着하고 있는 것을 觀察할 수 있었다. 2. 本種의 幼生의 魚體附着은 4月初에 이루어짐을 알았다. 3. 피라미의 個體當 幼生附着數는 1.6이었다. 4. 附着된 幼生은 4月末에서 5月初에 걸쳐서 完全히 脫落되었다. 5. 放出된 幼生은 大部分이 지느러미에 附着디며 少數는 눈, 코, 입, 아가미 等에도 附着한다는 事實을 밝혔다. 6. 幼生이 가장 많이 붙는 部位눈 魚體의 꼬리지느러미이었고 다음이 가슴지느러미이었다.