• 제목/요약/키워드: Regular moment

검색결과 82건 처리시간 0.019초

의료인의 호스피스가정간호에 대한 지식과 태도 조사연구

  • 김옥겸
    • 호스피스학술지
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    • 제2권2호
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    • pp.28-48
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    • 2002
  • The advances of medical technologies have not only prolonged human life span, but also extended suffering period for the patients with incurable medical diseases. Hospice movement was developed to help these patients keep dignity and lives peaceful at the end of their life. Since many patients prefer to spend the last moment of life at home with their family, hospice home care has become very popular worldwide. The purpose of this study for a promotion and development of hospice home care in Korea, and features basic research on medical profession's knowledge and attitudes to hospice home care. This study which was used for the research questionnaires developed by the researcher that were answered by 100 physicians and 127 nurses in a general hospital. Data were collected from April 22, 2002 to May 10, 2002. The SPSS was used to make a comparative analysis of the frequency, percentile, ANOVA, and x2-test. The results of the study were as follows; 1.The medical profession showed high level of knowledge of the definition and philosophy of hospice. However, the physician group of the examinees showed insufficient knowledge of the fact that hospice care includes bereavement care, while the nurse group's response to the same question showed a significant difference(x2=10.752, p=.001). 2.For whom the hospice home care is provided, 95.6% of the respondents showed very high level of knowledge as answering that the incurable terminal illness patients and their families are the beneficiaries of hospice care. The respondents counted nurses, volunteers, pastors, physicians and social workers, consecutively, as hospice care providers. More nurse were positive toward pastors than physicians in regarding as a hospice care provider by a significant difference(x2=11.634, p=.001). 3.For when to referral hospice home care to the patients, only 34.2% answered that patients with less than 6 months of survival time are advised to receive hospice care, reflecting very low level of knowledge. 23.0% of the physicians and 48.0% of the nurses answered that hospice care should be provided when death is imminent, making a significant difference between the two groups(x2=6.413, p=.000). 4.To promote hospice activities, 87.2% pointed out that it is crucial to make general people, including those engaging in the medical field, more aware of hospice. 79.7% answered that a national hospice management should be developed, marking a significant difference between the physician group and nurse group(x2=10.485, p=.001). 5.Advantages of hospice home care are 87.2% responded that patients can have better rest at home receiving hospice home care. Economical merit was brought forward as one of the advantages also, where there was a significant difference between the physicians group and nurse group(x2=7.009, p=.008). 6.The medical professions' attitude to hospice home care are 92.8% of the physicians answered that they would advise incurable terminally ill patients to be discharged from hospital, with 44.3% of them advising the patients to receive hospice home care after leaving the hospital. From the nurses' point of view, 20.9% of the terminally ill patients are being referred to hospice home care after discharge, which makes a significant difference from the physicians' response(x2=19.121, p=.001). 7. 30.6% of physicians have referred terminally ill patients to hospice home care, 75.9% of whom were satisfied with their decision. Those physicians who have never referred their patients to hospice home care either did not know how to do it(66.7%) or were afraid of losing trust by giving the patients an impression of giving up(27.3%). 94.9% of the physicians responded that they would refer their last stage patients to a doctor who is involving palliative care. 8.Only 36.2% of nurses have suggested to physicians that refer the terminally ill patients discharged from the hospital to hospice home care. Once suggested, 95.8% of the physicians have accepted the suggestion. Nurses were reluctant to suggest hospice home care to the physicians, as 48.8% of the nurses said they did not want to. From the result of this study the following conclusion can be drawn, the medical profession's awareness of general hospice care has been increased greatly compared to the results of the previously performed studies. However, this study result also shows that their knowledge of hospice home care is not good enough yet. There is a need for high recommended that medical education institute and develop regular courses on various types of hospice care. Medical field training courses for physicians and nurses will be very helpful as well. It is also important to train hospice experts such as palliative physicians and develop a national hospice management urgently in order to improve the hospice care in Korea.

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튀김옥수수의 파열방향 및 튀김형태 결정요인 (Popping Mechanism and Shape Moulding Factor of Popcorn)

  • 김선림;박승의;김이훈
    • 한국작물학회지
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    • 제40권1호
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    • pp.98-102
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    • 1995
  • 튀김옥수수의 popping은 거의 일정한 방향성을 가지고 파열되며 튀김후의 형태도 항상 일정하게 이루어지는 원인을 규명하고자 본 시험을 수행하였다. 시험에 앞서 이와 같은 원인이 과피의 선단부와 기부의 두께 차이에 있기 때문이라는 가정을 설정하고 이를 증명하기 위하여 과피를 각 부위별로 제거처리를 하거나 배를 제거후 popping했을 때 나타낸 반응을 검토한 결과로 얻은 튀김옥수수의 파열방향성 및 튀김후의 형태를 결정하는 요인에 대한 해석은 다음과 같다 1. 기부의 과피는 선단부의 과피보다 유의하게 두꺼웠다. 2. 가열로 종실 내부의 수분압력이 한계에 도달하면 과피가 상대적으로 않은 선단부에서 파열이 이루어지는데, 이때 기부의 과피는 선단부 과피를 끌어당겨주므로(bi-metal 원리) 항상 일정한 파열방향 및 튀김형태로 popping 된다. 3. 기부의 과피를 제기하면 선단부의 과피를 끌어 당겨주는 기부의 중심이 상실되기 때문에 불규칙 한 popping이 이루어 진다. 4. 배를 제거하면 무처리와 같이 일정한파열방향성 및 튀김형태는 유지되나 부피는 적었다. 따라서 배는 기부로 방출되는 수분을 차단하는 역할을 담당하고 있는 것으로 판단되었다. 5. 선단부 과피 및 전과피를 제거하면 모든 수분의 방출이 허용되어 popping이 전혀 이루어지지 않았다. 6. 튀김부피의 변화는 기부과피 제거>무처리>역제거>전과피 제거>선단부 과피제거의 순이었다. 7. 따라서 popping시 일정한 파열방향성 및 튀김형태를 갖게 하는 원인은 선단부와 기부 과피의 두께가 서로 다르기 때문인 것으로 판단되었다.된다.벼 보다는 IR62829A/청청벼 조합이 전당 증가율 및 전분 감소율이 월등히 켰다. 5. 치상후 현미중 a-amylase활성에 있어 1대잡종벼가 양친 및 비교품종보다 활성이 커 잡종강세를 나타내었으며 발아율과 a-amylase 활성과는 고도의 정의 유의상관이 있었다. 6. 파종 10일후 묘의 생육에 있어서도 1대잡종벼가 양친이나 비교품종보다 건물중, 초장 등에서 잡종강세를 나타내었으며 묘의 생육과 a-amylase 활성간에는 유의한 정의상관이 있었다./TEX>, RH 50%)한 벼는 2년반 저장한 벼도 밥맛의 변화가 거의 없었다. 5. 1988년산 및 1989년산 일반계를 10분도와 12분도로 도정하였을 때 도정도에 따른 밥맛의 차이는 없었다.X>$CoO_x$는 $Co_3O_4$로 존재하고, 반응 전의 경우에는 이와는 다른 chemical state를 보여주었다. XRD 및 XPS 결과를 바탕으로, 촉매표면에 존재하는 $Co_3O_4$의 외부표면이 $Co_2TiO_4$$CoTiO_3$ 같은 $CoTiO_x$로 encapsulation되어 있는 모델구조를 제안할 수 있고, 이는 반응시간의 함수로 나타나는 촉매활성에 있어서 전이영역의 존재를 잘 설명할 수 있을 뿐만 아니라, XRD와 XPS에서 얻어진 촉매의 물리화학적인 특성을 잘 반영할 수 있다. 나타냈고, 골격근과 눈 조직에서 피루브산에 대한 LDH의 친화력이 상당히 크므로 LDH가 혐기적 조건에서 효율적으로 기능을 하는 것으로 사료된다.5) and

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