• Title/Summary/Keyword: Regermination ability

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Germination Ability of Pregerminated and Dried Rice Seed (벼 최아후 건조종자의 발아능력)

  • Kwon, Tae-Oh;Cheong, Jin-Il;Noh, Tae-Hwan;Namkoong, Seung-Bak
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.3
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    • pp.317-322
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    • 1997
  • In order to investigate vigor of rice seed pregerminated, some organic and inorganic component content, response of ecotypes, and effect of gibberellin treatment, under different levels of hastening of germination, were examined. Protein content was high in dried seed, the larger size in length of pregerminated seed, the less protein content, but lipid content was a reverse tendency to protein one. Potassium content was low in dried seed, the larger size in length of pregerminated seed, the more potassium content, but increase dramatically at above 10 mm in length of sprout. Magnesium content showed a same tendency to potassium one. The ability of regermination was high in early maturing cultivar, but almost lost in the pregerminated seeds with above 5 mm in length of sprout. The regermination percentage of dried seed was lower than that of pregerminated seed with 0.1∼0.5 mm in length, but was similar to that of pregerminated one with 1∼3 mm in length of sprout. The effect of gibberellin on regermination percentage was highest at 10 ppm and showed high with small sized one of pregerminated seed. The effect of gibberellin on plant height, fresh weight, and dry weight showed a same tendency to regermination percentage.

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