• Title/Summary/Keyword: Refrigerator Lighting

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Characterizations of Luminance for Varied LED Based Surface Lighting Designs (LED 면광원에서 패키지 수량에 따른 휘도변화 특성)

  • Lee, Tae-Hoon;Choi, Seong-Dae
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.15 no.6
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    • pp.70-76
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    • 2016
  • Commercialization of surface lighting using Light Emitting Diodes (LED) has embraced the advance to Organic Light Emitting Diode (OLED) technology. This is necessary to achieve light-efficiency-improvement and longer component life. The range of application of LED lighting for both interior and outdoor lights has been gradually expanding. Automobiles and home appliances are now included. In the case of LED surface lighting in a domestic refrigerator, achieving high efficiency requires optimization of the number of LEDs in a pack. Optimization is also required in the design stage of development with regard to the conversion of the light source type from point light sources to the surface light type. This paper addresses these design problems. It presents a study of brightness variations for design solutions that differ from the existing technology in both the number of LED packages and use of Light Gathering Power (LGP) information. The intention is to facilitate production of high brightness LED surface lighting for domestic refrigerators.

A Study on the Noise Source Identification of Refrigerator Compressor (냉장고용 압축기 소음원 규명에 관한 연구)

  • O, Jae-Eung;Lee, Chang-Ho;Lee, Myeong-Ryeol;Yeom, Seong-Ha
    • The Journal of the Acoustical Society of Korea
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    • v.6 no.1
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    • pp.48-57
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    • 1987
  • It is well known that the major noise source of Refrigerator is compressor, and due to the tendency of higher quality and more lighting of manufactured goods, the importance of prevention and reduction of a noise is increasing. In this paper, in order to prevent and reduce such a noise, sound pressure level and acoustic intensity are measured for compressor, and the result of these measurements, the noise radiation characteristics of compressor are reconized. And the experimental modal analysis is applied to the compressor to identify the noise sourcce. As the results of this study, we come to know that the spring, which is used to reduce vibration, does not reduce vibration efficiently, and compressor shell and its mounting system effect the noise radiation.

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Exploring Users' Desired Emotion in Product Light Focusing on the Refrigerator (제품 조명에 기대하는 소구 감성 탐색: 냉장고 사례를 중심으로)

  • Jeong, Kyeong Ah;Suk, Hyeon-Jeong
    • Science of Emotion and Sensibility
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    • v.21 no.3
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    • pp.3-16
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    • 2018
  • Despite the substantial changes made in the product design field to adopt light as an essential design element, there has been little effort to define how customers respond emotionally to the light design of products. Therefore, it is necessary to analyze the emotional effect of light as a new design element. However, previous research focuses solely on deriving optimal lighting conditions to achieve particular emotional effects. Therefore, this paper investigates the customers' desired emotional effects of product's light design. We studied refrigerators that utilize light as the main design element of the product. We applied mixed methods by combining close-ended questions and open-ended question to efficiently derive the desired emotion. Participants were asked to choose the most favorable refrigerator image in each of the twelve image groups and indicate why they choose that image with the short-answer survey form. Approximately one thousand terms were collected, and those terms were classified into 29 groups using thesaurus relationships. The term groups were again classified into the four big emotion categories and labelled as "abstract quality," "light property," "space perception," and "visual comfort." Also, a model of the relationship between desired light style and light properties was proposed, since we observed the light properties related to three other categories. This study used mixed methods to identify the emotional value of a new design element. We suggest that the emotional categories derived and the proposed relationship model could be used to evaluate the product's light design.

A Study on Residents' Remodeling Preference factors and the Actual Conditions in the Residential Kitchen (주택 주방의 리모델링 선호요인 및 실태에 관한 연구)

  • 김남효
    • Korean Institute of Interior Design Journal
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    • no.38
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    • pp.250-257
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    • 2003
  • The purpose of this study is to analyze the varying characteristic factors for residential kitchen remodeling according to contemporary life style. The subjects of this investigation are collected through questionnaire from adult residents who live in Seoul, Korea. The collected cases are analyzed by using Spss-win. By using the vaimax method on the basis of factor analysis, the satisfaction of the actual conditions is under the influence of finished materials & function, sanitary installation, layout, cooling & heating apparatus, day lighting, air conditioning, and safety. The preference of kitchen remodeling Is affected by finished materials, function, environmental equipment, and air conditioning. The Need of kitchen facility is caused by working table, refrigerator, gas range, dish apparatus, and addition function.

Modeling and Simulation of Smart Home Energy Consumption

  • Naziha Labiadh;Imen Amdouni;Lilia El Amraoui
    • International Journal of Computer Science & Network Security
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    • v.24 no.6
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    • pp.77-82
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    • 2024
  • The Smart home energy consumption represents much of the total energy consumed in advanced countries. For this reason, the main objectif of this paper is to study the energy consumption profile by day for each home appliances: controllable appliances for example Washing machine, Tumble dryer and Air conditioning and uncontrollable appliances for example TV, PC, Lighting, Refrigerator and Electric heater. In this paper, we start with presentation of a smart home energy management systems. Next, we present the modeling and simulation of controllable appliances and uncontrollable appliances. Finally, concludes this paper with some prospects. The modeling and the simulation of a Smart home appliances is based on MATLAB/Simulink software.

An Exploratory Study of Energy Conservation Practices in Clothing, Food, and Housing ($\cdot$$\cdot$주별 열에너지 소비절약 실태에 관한 조사연구)

  • 강혜원
    • Journal of the Korean Home Economics Association
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    • v.19 no.2
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    • pp.11-24
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    • 1981
  • The objectives of the study were to determine 1) if energy consumption and conservation vary in clothing, food, and housing with independent variables-size of household, homemaker's age, employment, and level of education, level of living, type of house, electricity use, and all energy use, and 2) if there is a correlation among energy conservation practices in clothing, food, and housing. Questionnaires wee given to the randomly selected homemakers in Seoul in July, 1980. Data from 620 responses were analyzed by F-test (Analysis of Variance) and Correlation. The results are as follows: 1. Clothing (1) the scores of the conservation practices I clothing were generally high. /However, it was found that a) they did not practice in wearing heavy under clothes and behavior outer clothing to cope with cool room temperature in the winter, b) they did not use bleach for laundry, but they used boiling method, and c) they did not have enough knowledge on Permanent Press finish. (2) energy conservation practices in clothing were significantly related to level of living and homemakrer's level of education. a) The higher the level of living, the higher scores in the knowledge were found. b) the higher the homeakcer's level of education, the higher scores in the knowledge and ironing were obtained. 2. Food (1) The scores of the conservation practices in food were generally high. However, it was found that scientific cooking methods were not performed such as a) to use measuring spoons, cups, and timers, b) to practice a simple method in using solor energy for warming water, c) to use thermos for the hot water tea or coffee, but they boiled water whenever necessary, and b) to use the pressure cooker whenever possible. (2) Energy conservation practices in food were significantly related to homemaker's employment and type of dwellings. a) The scores of full-time homemakers (not gainfully employed) were higher than gainfully employed homemakers. b) Families in traditional Korean dwellings revealed higher scores than those in apartment or western style dwellings. 3. Housing (1) The scores of the conservation practices in housing were generally high. However, it was found that a) they did not install fans in the kitchen, bathroom, and attic in the summer, b) they did not install a humidifier for tolerating a lower room temperature in the winer, c) they did not practice to make plans for the door of the refrigerator remained open for the shortest time, d) they did not install or use a local lighting with a general lighting for reading and cooking, and e) they usedaluminum foil without the knowledge of the heat reaction of its shiny and dull sides. (2) energy conservation practices in housing were significantly related to homemaker's employment and level of education, economic status, types of dwelling, and all energy use, a) Full-time homeakers had higher scores than gainfully employed homeakers. b) the higher the homemaker's level of education and economics status, the higher scores were obtained. c) Homeakers with their own house scored higher points than those with rented houses. And families in apartment or row houses scored higher points than those in traditional korean or western style dwellings. d) The higher the consumption rate of electricity and all energy, the higher scores were revealed. 4. correlation there was a significant correlation among energy conservation practices I clothing, food, and housing.

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Recent Progress in Air-Conditioning and Refrigeration Research : A Review of Papers Published in the Korean Journal of Air-Conditioning and Refrigeration Engineering in 2015 (설비공학회 분야의 최근 연구 동향 : 2015년 학회지 논문에 대한 종합적 고찰)

  • Lee, Dae-Young;Kim, Sa Ryang;Kim, Hyun-Jung;Kim, Dong-Seon;Park, Jun-Seok;Ihm, Pyeong Chan
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.28 no.6
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    • pp.256-268
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    • 2016
  • This article reviews the papers published in the Korean Journal of Air-Conditioning and Refrigeration Engineering during 2015. It is intended to understand the status of current research in the areas of heating, cooling, ventilation, sanitation, and indoor environments of buildings and plant facilities. Conclusions are as follows. (1) The research works on the thermal and fluid engineering were carried out in the areas of flow, heat and mass transfer, cooling and heating, and air-conditioning, the renewable energy system and the flow inside building rooms. Research issues dealing with air-conditioning machines and fire and exhausting smoke were reduced. CFD seems to be spreading to more research areas. (2) Research works on heat transfer area were carried out in the categories of heat transfer characteristics, pool boiling and condensing heat transfer and industrial heat exchangers. Researches on heat transfer characteristics included the economic analysis of GHG emission, micro channel heat exchanger, effect of rib angle on thermal performance, the airside performance of fin-and-tube heat exchangers, theoretical analysis of a rotary heat exchanger, heat exchanger in a cryogenic environment, the performance of a cross-flow-type, indirect evaporative cooler made of paper/plastic film. In the area of pool boiling and condensing, the bubble jet loop heat pipe was studied. In the area of industrial heat exchangers, researches were performed on fin-tube heat exchanger, KSTAR PFC and vacuum vessel at baking phase, the performance of small-sized dehumidification rotor, design of gas-injection port of an asymmetric scroll compressor, effect of slot discharge-angle change on exhaust efficiency of range hood system with air curtain. (3) In the field of refrigeration, various studies were carried in the categories of refrigeration cycle, alternative refrigeration/energy system, system control. In the refrigeration cycle category, a cold-climate heat pump system, $CO_2$ cascade systems, ejector cycles and a PCM-based continuous heating system were investigated. In the alternative refrigeration/energy system category, a polymer adsorption heat pump, an alcohol absorption heat pump and a desiccant-based hybrid refrigeration system were investigated. In the system control category, turbo-refrigerator capacity controls and an absorption chiller fault diagnostics were investigated. (4) In building mechanical system research fields, eighteen studies were reported for achieving effective design of the mechanical systems, and also for maximizing the energy efficiency of buildings. The topics of the studies included energy performance, HVAC system, ventilation, and renewable energies, piping in the buildings. Proposed designs, performance tests using numerical methods and experiments provide useful information and key data which can improve the energy efficiency of the buildings. (5) The field of architectural environment was mostly focused on indoor environment and building energy. The main researches of indoor environment were related to the user and location awareness technology applied dimming lighting control system, the lighting performance evaluation for light-shelves, the improvement evaluation of air quality through analysis of ventilation efficiency and the evaluation of airtightness of sliding and LS window systems. The subjects of building energy were worked on the energy saving estimation of existing buildings, the developing model to predict heating energy usage in domestic city area and the performance evaluation of cooling applied with economizer control. The studies were also performed related to the experimental measurement of weight variation and thermal conductivity in polyurethane foam, the development of flame spread prevention system for sandwich panels, the utilization of heat from waste-incineration facility in large-scale horticultural facilities.