• 제목/요약/키워드: Refrigerator Lighting

검색결과 7건 처리시간 0.028초

LED 면광원에서 패키지 수량에 따른 휘도변화 특성 (Characterizations of Luminance for Varied LED Based Surface Lighting Designs)

  • 이태훈;최성대
    • 한국기계가공학회지
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    • 제15권6호
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    • pp.70-76
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    • 2016
  • Commercialization of surface lighting using Light Emitting Diodes (LED) has embraced the advance to Organic Light Emitting Diode (OLED) technology. This is necessary to achieve light-efficiency-improvement and longer component life. The range of application of LED lighting for both interior and outdoor lights has been gradually expanding. Automobiles and home appliances are now included. In the case of LED surface lighting in a domestic refrigerator, achieving high efficiency requires optimization of the number of LEDs in a pack. Optimization is also required in the design stage of development with regard to the conversion of the light source type from point light sources to the surface light type. This paper addresses these design problems. It presents a study of brightness variations for design solutions that differ from the existing technology in both the number of LED packages and use of Light Gathering Power (LGP) information. The intention is to facilitate production of high brightness LED surface lighting for domestic refrigerators.

냉장고용 압축기 소음원 규명에 관한 연구 (A Study on the Noise Source Identification of Refrigerator Compressor)

  • 오재응;이창호;이명렬;염성하
    • 한국음향학회지
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    • 제6권1호
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    • pp.48-57
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    • 1987
  • 냉장고에 있어서 소음의 주발생원이 압축기라는 것은 잘 알려져 있는 사실이며 최근 제품의 경량화와 고급화 추세에 따라 그 영향이 더욱 증대되고 있다. 본 연구에서는 이러한 소음을 방지 또는 감소시키기 위하여 냉장고용 압축기에 대한 음압과 음향인텐시티를 측정하여 소음의 방사특성을 파악하였으며 이를 규명하기 위하여 실험적 모우드 해석법을 압축기 구조물에 대하여 적용하였다. 연구결과, 압축기 내부의 모우터 구동에 의해 발생한 진동이 스프링에 의해 효과적으로 절연되지 못하고 있으며 압축기의 shell과 mounting도 소음에 크게 기여하고 있음을 알았다.

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제품 조명에 기대하는 소구 감성 탐색: 냉장고 사례를 중심으로 (Exploring Users' Desired Emotion in Product Light Focusing on the Refrigerator)

  • 정경아;석현정
    • 감성과학
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    • 제21권3호
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    • pp.3-16
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    • 2018
  • 빛이 제품의 디자인 조형 요소로 적극적으로 사용되고 있는 추세에 반해, 제품 구매의 주체인 고객이 소구하는 제품의 빛 디자인에 대한 체계적인 연구가 요구되고 있다. 제품의 빛과 관련 연구는 특정 소구 감성을 달성하기 위한 최적 조명 조건을 도출하는 제한되어 새로운 디자인 요소로써 빛에 소구되는 감성적 효과에 대해 우선 분석이 진행될 필요가 있다. 본 연구는 제품의 빛에 대해 고객이 소구하는 감성의 종류가 무엇인지 탐색하는 것을 목적으로 하였는데, 특히 제품의 주요 디자인 요소로써 빛을 활용하고 있는 냉장고 제품을 대상으로 하였다. 소구 감성을 도출하기 위해 다지선다형 선택지와 단답형 주관식 문항을 혼합한 통합연구법을 적용하였다. 실험에서는 조명의 색과 배치가 다른 비슷한 형태의 냉장고 이미지 서너 개씩 그룹화하여 총 12종의 자극물 그룹을 구성하였다. 그리고 참여자(N = 50)로 하여금 각 그룹 별로 선호하는 냉장고 이미지를 선택하도록 하고 그 이유에 대해 단답형 주관식 설문을 작성하게 하였다. 그 결과 총 1,035개의 어휘가 수집되었으며, 위 어휘들은 유의어 관계에 의해 총 29종의 어휘그룹으로 정리되었다. 어휘 그룹은 다시 네 가지의 감성 카테고리 - 추상적 인상, 조명의 객관적 특성, 공간과 내용물의 인지, 시각적 편안함 - 으로 최종 분류된 후 네 가지 카테고리 간의 연관성을 기반으로 냉장고 조명에 소구하는 감성과 조명의 객관적 특성 간의 관계 모델을 제안하였다. 본 연구는 탐색적 방법을 이용해서 새로운 디자인 요소가 가져다줄 수 있는 감성적 가치를 발굴하고 이를 평가 척도로 활용하는 과정을 제시하였다는 데에 의의가 있다.

주택 주방의 리모델링 선호요인 및 실태에 관한 연구 (A Study on Residents' Remodeling Preference factors and the Actual Conditions in the Residential Kitchen)

  • 김남효
    • 한국실내디자인학회논문집
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    • 제38호
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    • pp.250-257
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    • 2003
  • The purpose of this study is to analyze the varying characteristic factors for residential kitchen remodeling according to contemporary life style. The subjects of this investigation are collected through questionnaire from adult residents who live in Seoul, Korea. The collected cases are analyzed by using Spss-win. By using the vaimax method on the basis of factor analysis, the satisfaction of the actual conditions is under the influence of finished materials & function, sanitary installation, layout, cooling & heating apparatus, day lighting, air conditioning, and safety. The preference of kitchen remodeling Is affected by finished materials, function, environmental equipment, and air conditioning. The Need of kitchen facility is caused by working table, refrigerator, gas range, dish apparatus, and addition function.

Modeling and Simulation of Smart Home Energy Consumption

  • Naziha Labiadh;Imen Amdouni;Lilia El Amraoui
    • International Journal of Computer Science & Network Security
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    • 제24권6호
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    • pp.77-82
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    • 2024
  • The Smart home energy consumption represents much of the total energy consumed in advanced countries. For this reason, the main objectif of this paper is to study the energy consumption profile by day for each home appliances: controllable appliances for example Washing machine, Tumble dryer and Air conditioning and uncontrollable appliances for example TV, PC, Lighting, Refrigerator and Electric heater. In this paper, we start with presentation of a smart home energy management systems. Next, we present the modeling and simulation of controllable appliances and uncontrollable appliances. Finally, concludes this paper with some prospects. The modeling and the simulation of a Smart home appliances is based on MATLAB/Simulink software.

$\cdot$$\cdot$주별 열에너지 소비절약 실태에 관한 조사연구 (An Exploratory Study of Energy Conservation Practices in Clothing, Food, and Housing)

  • 강혜원
    • 대한가정학회지
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    • 제19권2호
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    • pp.11-24
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    • 1981
  • The objectives of the study were to determine 1) if energy consumption and conservation vary in clothing, food, and housing with independent variables-size of household, homemaker's age, employment, and level of education, level of living, type of house, electricity use, and all energy use, and 2) if there is a correlation among energy conservation practices in clothing, food, and housing. Questionnaires wee given to the randomly selected homemakers in Seoul in July, 1980. Data from 620 responses were analyzed by F-test (Analysis of Variance) and Correlation. The results are as follows: 1. Clothing (1) the scores of the conservation practices I clothing were generally high. /However, it was found that a) they did not practice in wearing heavy under clothes and behavior outer clothing to cope with cool room temperature in the winter, b) they did not use bleach for laundry, but they used boiling method, and c) they did not have enough knowledge on Permanent Press finish. (2) energy conservation practices in clothing were significantly related to level of living and homemakrer's level of education. a) The higher the level of living, the higher scores in the knowledge were found. b) the higher the homeakcer's level of education, the higher scores in the knowledge and ironing were obtained. 2. Food (1) The scores of the conservation practices in food were generally high. However, it was found that scientific cooking methods were not performed such as a) to use measuring spoons, cups, and timers, b) to practice a simple method in using solor energy for warming water, c) to use thermos for the hot water tea or coffee, but they boiled water whenever necessary, and b) to use the pressure cooker whenever possible. (2) Energy conservation practices in food were significantly related to homemaker's employment and type of dwellings. a) The scores of full-time homemakers (not gainfully employed) were higher than gainfully employed homemakers. b) Families in traditional Korean dwellings revealed higher scores than those in apartment or western style dwellings. 3. Housing (1) The scores of the conservation practices in housing were generally high. However, it was found that a) they did not install fans in the kitchen, bathroom, and attic in the summer, b) they did not install a humidifier for tolerating a lower room temperature in the winer, c) they did not practice to make plans for the door of the refrigerator remained open for the shortest time, d) they did not install or use a local lighting with a general lighting for reading and cooking, and e) they usedaluminum foil without the knowledge of the heat reaction of its shiny and dull sides. (2) energy conservation practices in housing were significantly related to homemaker's employment and level of education, economic status, types of dwelling, and all energy use, a) Full-time homeakers had higher scores than gainfully employed homeakers. b) the higher the homemaker's level of education and economics status, the higher scores were obtained. c) Homeakers with their own house scored higher points than those with rented houses. And families in apartment or row houses scored higher points than those in traditional korean or western style dwellings. d) The higher the consumption rate of electricity and all energy, the higher scores were revealed. 4. correlation there was a significant correlation among energy conservation practices I clothing, food, and housing.

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설비공학회 분야의 최근 연구 동향 : 2015년 학회지 논문에 대한 종합적 고찰 (Recent Progress in Air-Conditioning and Refrigeration Research : A Review of Papers Published in the Korean Journal of Air-Conditioning and Refrigeration Engineering in 2015)

  • 이대영;김사량;김현정;김동선;박준석;임병찬
    • 설비공학논문집
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    • 제28권6호
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    • pp.256-268
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    • 2016
  • This article reviews the papers published in the Korean Journal of Air-Conditioning and Refrigeration Engineering during 2015. It is intended to understand the status of current research in the areas of heating, cooling, ventilation, sanitation, and indoor environments of buildings and plant facilities. Conclusions are as follows. (1) The research works on the thermal and fluid engineering were carried out in the areas of flow, heat and mass transfer, cooling and heating, and air-conditioning, the renewable energy system and the flow inside building rooms. Research issues dealing with air-conditioning machines and fire and exhausting smoke were reduced. CFD seems to be spreading to more research areas. (2) Research works on heat transfer area were carried out in the categories of heat transfer characteristics, pool boiling and condensing heat transfer and industrial heat exchangers. Researches on heat transfer characteristics included the economic analysis of GHG emission, micro channel heat exchanger, effect of rib angle on thermal performance, the airside performance of fin-and-tube heat exchangers, theoretical analysis of a rotary heat exchanger, heat exchanger in a cryogenic environment, the performance of a cross-flow-type, indirect evaporative cooler made of paper/plastic film. In the area of pool boiling and condensing, the bubble jet loop heat pipe was studied. In the area of industrial heat exchangers, researches were performed on fin-tube heat exchanger, KSTAR PFC and vacuum vessel at baking phase, the performance of small-sized dehumidification rotor, design of gas-injection port of an asymmetric scroll compressor, effect of slot discharge-angle change on exhaust efficiency of range hood system with air curtain. (3) In the field of refrigeration, various studies were carried in the categories of refrigeration cycle, alternative refrigeration/energy system, system control. In the refrigeration cycle category, a cold-climate heat pump system, $CO_2$ cascade systems, ejector cycles and a PCM-based continuous heating system were investigated. In the alternative refrigeration/energy system category, a polymer adsorption heat pump, an alcohol absorption heat pump and a desiccant-based hybrid refrigeration system were investigated. In the system control category, turbo-refrigerator capacity controls and an absorption chiller fault diagnostics were investigated. (4) In building mechanical system research fields, eighteen studies were reported for achieving effective design of the mechanical systems, and also for maximizing the energy efficiency of buildings. The topics of the studies included energy performance, HVAC system, ventilation, and renewable energies, piping in the buildings. Proposed designs, performance tests using numerical methods and experiments provide useful information and key data which can improve the energy efficiency of the buildings. (5) The field of architectural environment was mostly focused on indoor environment and building energy. The main researches of indoor environment were related to the user and location awareness technology applied dimming lighting control system, the lighting performance evaluation for light-shelves, the improvement evaluation of air quality through analysis of ventilation efficiency and the evaluation of airtightness of sliding and LS window systems. The subjects of building energy were worked on the energy saving estimation of existing buildings, the developing model to predict heating energy usage in domestic city area and the performance evaluation of cooling applied with economizer control. The studies were also performed related to the experimental measurement of weight variation and thermal conductivity in polyurethane foam, the development of flame spread prevention system for sandwich panels, the utilization of heat from waste-incineration facility in large-scale horticultural facilities.