• 한국환경보건학회지
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• 제42권4호
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• pp.246-254
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• 2016

Objectives: This study evaluated the odor emission characteristics from fundamental environmental facilities at an industrial complex area in Daegu City. Methods: The odor samples were collected from May 2015 to January 2016 and were analyzed for specified offensive odor substances. The odor quotient and the odor contribution was calculated. Results: Ammonia was detected in all samples monitoring specified odor compounds, followed by hydrogen sulfide and acetaldehyde. According to contribution analysis, hydrogen sulfide shows the highest contribution in all facilities. At wastewater treatment plants A and B and sewage treatment plant F, it was followed by acetaldehyde. At wastewater treatment plant C, it was followed by imethyl sulfide. Conclusion: The major component of odor can be determined by evaluating the degree of contribution to the odor intensity rather than the concentration of the individual odor components. To increase the effectiveness of odor reduction, policies focused on materials with a high odor contribution are needed rather than focusing on high-concentration odor compounds.

• 한국건설순환자원학회논문집
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• 제12권2호
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• pp.229-238
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• 2024

이 연구에서는 박테리아 기반 악취저감 키트의 악취제거 성능을 평가하였다. 박테리아는 악취오염원인 암모니아(NH₃), 황화수소(H₂S), 총질소(T-P) 및 총인(T-N)을 제거할 수 있는 Rhodobacter capsulatus, Paracoccus limosus 및 Brevibacterium hankyongi를 사용하였다. 사용된 소재들은 박테리아와 다공성골재(팽창질석, 제올라이트 비드, 활성탄)이며, 제거 메커니즘에 따라 소재들의 융합을 달리하였다. 물리적 흡착 메커니즘을 갖는 소재들(제올라이트 비드 및 활성탄)은 악취오염원(NH₃, H₂S, T-P 및 T-N)의 농도 저감율이 점차 둔화되어 48시간 이후부터 더 이상의 악취오염원의 농도의 저감 효과가 없었다. 생물학적 흡착 메커니즘으로 악취를 제거하는 박테리아가 고정화된 팽창질석은 지속적인 농도 저감으로 108시간 이후에 악취오염원의 농도가 0 ppm에 도달하였다. 결과적으로 실제 하천수에서 물리적 흡착 메커니즘을 갖는 소재들의 악취제거 성능은 환경부에서 제시하고 있는 악취 배출허용 기준을 만족하지 못한 반면, 박테리아가 고정화된 팽창질석은 악취 배출허용 기준을 만족하였으며, 수질도 1등급으로 평가되었다.

• Agricultural and Biosystems Engineering
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• 제3권2호
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• pp.59-64
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• 2002

Odor generated during composting of livestock manure is mainly due to ammonia emission. Biofiltration is a desirable method to control composting odor. This study was conducted to analyze the efficiency of using fresh compost as a biofilter. A mixture of cattle manure and recycled compost was composted in a bin equipped with a suction-type blower. The exhaust gas was filtered through the fresh compost. Residence time was controlled by the flow rate of exhaust gas and the depth of filtering materials. At the aeration rate of 30 L/min(experiment I), ammonia reduction rate varied from 100% to -15% for biofilter A(residence time 56.5 s) and almost 100% for biofilter B(residence time 113 s). At the aeration rate of 30 L/min, the cumulative ammonia reduction rate was 80.5% for biofilter A and 99.9% for biofilter B. At the aeration rate of 50 L/min(experiment II), the lowest reduction rate showed a negative value of -350% on the 8th and 9th day for biofilter A(residence time 33.9 5), and 50% on the loth day for biofilter B(residence time 67.8s). At the aeration rate of 50 L/min, the cumulative ammonia reduction rate was 82.5% fur biofilter A and 97.4% for biofilter B. Filtering efficiency was influenced by residence time. The moisture content(MC) and total nitrogen(T-N) of the filtering material were increased by absorbing moisture and ammonia included in the exhaust gas, while pH was decreased and total carbon(T-C) remained unchanged during the filtering operation.

• 한국축산시설환경학회지
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• 제19권2호
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• pp.123-132
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• 2013

This survey was conducted to investigate the current state of odor emission and control from 48 site of Hanwoo, dairy, swine and poultry farms in Korea. On-site complex odors assessment by the method of 6 step direct sensory evaluation and ammonia concentrations by portable gas detector on the boundary line of farms were evaluated and detected as 1.11 & 2.78 ppm, 1.67 & 2.56 ppm, 1.91 & 2.89 ppm, 1.8 & 2.4 ppm and 1.33 & 2.33 ppm, respectively. Almost of Hanwoo, dairy and poultry farms were nothing the complaints occurred for the last 2 years, however as 60% of swine farms were suffered odor complain. All of livestock operations were used the additives for improving the farm environment and spent the considerable costs for odor reduction. There were several plans almost farms, as a fortify maintenance, keep clean, tree planting, expansion facilities for manure treatment or odor reduction.

• 한국축산시설환경학회지
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• 제5권3호
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• pp.203-216
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• 1999

Recent public concern about air pollution caused by swine production facilities has forced to develop the methods to reduce and control the swine odors. Swine odors were affected the life of pig farm neighborhoods, swine productivity, pig health, diseases, and human right, safety, sanity as negatively. The first approaches of control of swine odors are the change or improve of the classical management systems, which are manure treatment method, manure storage facility, phase feeding, sex-divided feeding, feeder type, liquid-slurry feeding, environment control of swine building and dust control of indoor swine facility. The methods to control odor emission from manure have to include the diet modification as nutritional basis. In recent, research emphasis has focused on manipulating the swine diet to increase the nutrient utilization of the diet to reduce excretion products and reduction of odors. There are lots of feed additives and pit additives introduced as practical basis for reducing odor emissions. The ozone treatment method is candidate as the good system for reducing swine odor. But this system is still too expensive to practice in present.

• 한국환경농학회지
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• 제28권1호
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• pp.47-52
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• 2009

본 실험은 효모(Saccharomyces exiguus SJPAF1) 첨가에 따른 돈분뇨의 악취제거 및 오염물질 감소 효과를 알아보고자 수행하였다. 처리구는 효모무 처리(SA0), 돈분노 1톤당 0.7 l(SA0.7), 1.0 l(SA1.0), 1.5 l(SA1.5)로 구분하였다. 돈 분뇨에서 발생하는 복합악취강도는 폭기조 외부의 온도변화와 효모의 투입향 증가에 따라 감소한 경향을 보였으며, 특히 암모니아 가스는 처리 6일 후 SA0에서 161.1 ppm인 반면 SA1.5에서는 47.1 ppm수준이었다. 또한 돈분뇨의 액상화는 SA1.5에서는 시험전 대비 13.8%가 증가하였으며, 분뇨량은 12.8%, 감소하였다. 가축분뇨 중의 주요 병원균인 대장균은 효모처리구인 SA0.7과 SA1.5에서 시험전 수준인 30MP N $ml^{-1}$미만을 유지하여 더 이상 증식되지 않았다. 그러나, 오염물질인 BOD, COD, 및 $NO_3^{-}-N$, $NH_4^{+}-N$, $PO_4-P$의 일부 감소는 공시효모에 의한 효과가 아닌 것으로 판단된다. 본 연구 결과, 효모(Saccharomyces exiguus SJPAF1) 1.5%를 돈 분뇨에 첨가시 악취의 제거와 대장균의 증식을 억제시켜 환경개선제로서의 이용 가능성을 보여주었다.

• 한국축산시설환경학회지
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• 제14권1호
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• pp.1-8
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• 2008

This study was conducted to solve the problem of public grievance owing to odor of a pig farm. Odor emissions from pig production systems mainly originate from liquid manure storage and solid manure fermentation. The low-cost odor abatement system (OAS) for application at liquid manure storage tank and solid manure fermentation facilities was developed in this study. The OAS adapted odor removing principles of a biofilter and biotrickling filter. The OAS is very simplified in structure. The appearance of the OAS had a form of cylindrical or cubical shape. The system performance was monitored for about one year after stabilization. A 7 seconds empty bed contact time for the OAS was adapted to achieve the odor reduction levels. The commercial type of OAS was constructed with media comprised of wood chips. Moisture content always remained above 50% wet basis. Average ammonia removal efficiency for the developed design was 89% at the liquid manure storage tank. Also, the removal efficiency at a solid manure fermentation facility was 86% on ammonia.

• 한국환경보건학회지
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• 제24권1호
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• pp.62-69
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• 1998

It has been studied that the measurement of odor component emission at confectionery manufacture. The objects of this study were to investigate reduction of offensive odor. The survey effects of odorous materials are presented as follows. The countermeasure of operating process is to minimize sludge sediment in each unit facility. Especially, in summer, we have to clean the sludge frequently, because anaerobic decomposing is likely to occur easily. The sludge or scum from sedimentation tank pond, and floating tank should be treated quickly. We should avoid overloading operation. In the case of overloading, dissolved oxygen should be increased, the quality of wastewater input should be decreased. When dried cakes from condense tank or floating tank are left in treatment plant, we should cover, to prevent diffusion of smell with masking materials. The seasonal condition of operating should be fixed and the kind of coagulants should be changed because the wastewater in each season have different loading rates and organic materials. Odorous materials are very sensitive to the seasonal temperature variation. Especially, when the amount of rainfall is small and the high temperature of maintenance in long periods, air diffusion rate is large, so odorous materials can make great effect on surroundings comparision with other periods. To reduce odorous gas, as short term method, we had better take ceramic addition method. Especially, in summer we should take ceramic addition method. Also, as long term method, the size of wastewater treatment facility is the most important in the normal operating of wastewater treatment facility. But wastewater treatment facilities in this factory are too old, treatment process is old fashion, and the size is too small. So, large wastewater quantity to treat in summer. As results, the expansion of wastewater treatment facility and the process of improvement are required. Restriction level of odor was exceed. As it is overloaded in summer, the basis cause of odor is that the size of wastewater treatment facility is small. The prediction of air quality equilibrium density variation show that the odorous materials from working place are Amine materials whose smell strength is about 2.5(a little strong degree). We can suppose that in summer is sensitive to temperature variation, smell strength is larger as to reduce the origin of odor. We must expand wastewater treatment facility and improve the process A.S.A.P.

• 청정기술
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• 제23권1호
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• pp.34-41
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• 2017

스크러버는 적정한 처리효율을 유지하기 위하여 세정수를 지속적으로 교체해 주어야 한다. 하지만 화학업종 대부분은 폐수 처리시설이 없어 스크러버 세정수를 위탁 처리하고 있으며, 처리비용 때문에 자주 교체해 주지 못하는 실정이다. 이로 인해 악취배출허용기준을 초과하거나 배출구 농도가 더 높아지는 역전현상을 유발하기도 한다. 이에 세정수를 자체 정화 하여 사용할 수 있도록 여과와 흡착 공정으로 구성된 세정수 처리시스템을 개발하였다. 세정수 처리 시스템은 화학업종 두 개 스크러버를 대상으로 적용하였으며, 세정수 수질 상태와 악취저감 효과를 평가하였다. 세정수 처리 시스템 적용 결과 50% 이상의 수질개선 효과와 20% 이상의 악취개선 효과를 확인 하였으며, 기존 운영대비 40%의 비용절감 효과도 기대할 수 있었다.

• Journal of Biosystems Engineering
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• 제39권2호
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• pp.76-86
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• 2014

Purpose: The objective of this study was to measure emissions of gases (ammonia ($NH_3$), hydrogen sulfide ($H_2S$) and carbon dioxide ($CO_2$)), volatile organic compounds (VOC) and odor from two shallow pit pig nursery rooms. Gas and odor reduction practices for swine operations based on the literature were also discussed. Methods: This study was conducted for 60 days at a commercial swine nursery facility which consisted of four identical rooms with mechanical ventilations. Two rooms (room 1 (R1) and room 2 (R2)) with different pig numbers and ventilation rates were used in this study. The pig manure from both the R1 and R2 were characterized. Indoor/outdoor temperatures, ventilation rates/duration, $NH_3$, $H_2S$, $CO_2$, and VOC concentrations of the ventilation air were measured periodically (3-5 times/week). Odor concentrations of the ventilations were measured two times on two days. Three different types of gas and odor reduction practices (diet control, chemical method, and biological method) were discussed in this study. Results: The volatile solids to total solids ratio (VS/TS) and crude protein (CP) value of pig manure indicated the pig manure had high potential for gas and odor emissions. The $NH_3$, $H_2S$, $CO_2$ and VOC concentrations were measured in the ranges of 1.0-13.3, 0.1-5.7, 1600-3000 and 0.0-1.83 ppm, respectively. The $NH_3$ concentrations were found significantly higher than $H_2S$ concentrations for both rooms. The odor concentrations were measured in the range of $2853-4432OU_E/m^3$. There was significant difference in odor concentrations between the two rooms which was due to difference in pig numbers and ventilation duration. The literature studies showed that simultaneous use of dietary control and biofiltration practices will be more effective and environmentally friendly for gas and odor reductions from pig barns. Conclusions: The gas and odor concentrations measured in the ventilation air from the pig rooms indicate an acute need for using gas and odor mitigation technologies. Adopting diet control and biofiltration practices simultaneously could be the best option for mitigating gas and odor emissions from pig barns.