• 제목/요약/키워드: Reduction methods

검색결과 6,697건 처리시간 0.033초

주거건축에서의 탄소저감을 위한 기법 분석 (Analysis of Techniques for Carbon Reduction in Residential Construction)

  • 김민수;이태구
    • 한국농촌건축학회논문집
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    • 제26권2호
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    • pp.9-16
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    • 2024
  • In order to achieve carbon neutrality in the architectural field by 2050, this study analyzed the energy impact proportional to CO2 emissions of each technique, such as design methods, the properties of building structures, prefabrication methods, passive houses, and active facilities. In addition, the results were presented quantitatively in terms of carbon reduction, and corresponding housing cases were analyzed. The research method is limited to residential buildings at the Passive House energy level, and carbon reduction techniques and elements in architecture are examined through various literature and materials, and empirical cases are analyzed to determine the specific possibility of realizing carbon reduction in architecture. We want to secure it. Based on these analysis results, it was possible to suggest that it is possible to explore various approaches to carbon reduction in future residential construction. By combining the most efficient techniques according to the energy reduction level or goal setting of the building in question, we expect the possibility of achieving the goal of carbon reduction in the residential sector more realistically.

A Study on the Reduction of Inorganic Arsenic in Hijiki and Rice Using the Various Pretreatments and Inductively Coupled Plasma Mass Spectrometry

  • Nam, Sang-Ho;Lee, Dong-Chan
    • Mass Spectrometry Letters
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    • 제12권3호
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    • pp.106-111
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    • 2021
  • Several pretreatment methods have been developed to reduce the inorganic arsenic, which is known to be highly harmful to humans, among various arsenic species present in hijiki and rice. The pretreatment methods were selected and developed as methods that can be non-harmful even after treatment and easily applied. Hijiki was applied by two methods. One was soaking in water at room temperature for various durations and the other was boiling of it in water for a short period of time. Rice was soaked in water with different rice-to-water ratios for various durations. The most effective method that reduced the inorganic arsenic in hijiki was to repeat parboiling for 5 minutes twice, which led to 79% reduction of the inorganic arsenic in it. In the case of rice, soaking for 24 hours at the ratio of 1:5 (rice:water) resulted in 51% reduction of inorganic arsenic in rice.

웨이블렛 변환을 이용한 잡음 제거에 관한 연구 (A Study on noise reduction using wavelet transform)

  • 박성제;강동욱
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2000년도 하계종합학술대회 논문집(4)
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    • pp.234-237
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    • 2000
  • A number of theoretical researches have been done in recent years on the restoration of images and a variety of algorithms have been developed to implement noise reduction methods. However the blurring effect has not been perfectly overcome in the process of noise reduction. In this paper, we propose a new approach to image restoration that the blurring effect is significantly decreased and the performance of the noise reduction improves by eliminating the noise in the wavelet transform domain in comparison with the conventional noise reduction methods. The proposed algorithm performs much better than the conventional in the subjective image quality and PSNR performance. It is verified through computer simulations,

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섬도와 염료구조가 폴리에스테르 직물의 세탁견뢰도에 미치는 영향 (Effect of Denier and Dyestuff Structure on Washing Fastness of Polyester Fabric)

  • 강연희;백지연;이재웅;김삼수;허만우;이난형
    • 한국염색가공학회지
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    • 제13권3호
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    • pp.180-187
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    • 2001
  • Generally, polyester microfiber has much greater dye uptake than that of regular ones. In spite of high dye up-take visual shade depth of dyed fabric decreases with smaller denier, which results in poor washing fastness of dyed fabric. In this study, in order to investigate the washing fastness, polyester microfiber fabric was dyed by using two type of disperse dyes and treated with 3 different reduction clearing methods. The reduction clearing methods in this study are normal alkaline reduction clearing, $N_2$ gas replacement method, and ultrasonic treatment during reduction clearing. The results were as followings ; The most important factors affecting the washing fastness of polyester artificial suede fabric were found to be the reduction clearing method, the chemical structure of used disperse dyes and the structure and denier of fibers. It was also obtained that the heat treatment of dyed fabric decreased the washing fastness due to the dye migration from inner phase to surface.

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Essence Applicability Matrices for the Reduction of Project Cycle Time

  • Hong, Tae Hoon;Son, Jae Ho
    • Architectural research
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    • 제8권1호
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    • pp.57-68
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    • 2006
  • Global competition and reduced project life cycle ultimately puts greater performance requirements on the capital project delivery systems used to maintain competitiveness. Despite continuing improvements in delivery cycle time, business owners of facilities continue to demand greater improvements in project delivery cycle time. Therefore, it is very important to investigate the various techniques and methods leading to reduction in project cycle time and also identify the applicability of identified techniques and methods. This paper introduces reduction techniques identified through literature review (i.e, Schedule Reduction Techniques (SRTs), Management Techniques (MTs), and Construction Institute Industry (CII) Best Practices (BPs). In order to collect applicability of these techniques under different project phases (Pre-project planning (PPP), Design (D), Material Management (MM), Construction (C), and Start-up (SU)), the Essence Applicability Matrices (EAM) is used.

Bzier 방법을 이용한 B-spline의 차수 감소 (The Degree Reduction of B-splines using Bzier Methods)

  • 김혁진;김태완;위영철;김하진
    • 한국정보과학회논문지:시스템및이론
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    • 제26권8호
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    • pp.875-883
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    • 1999
  • 서로 다른 기하학적 모델링 시스템에 사용되는 곡선 및 곡면의 자료 교환에서, 시스템이 지원하는 그 곡선 및 곡면의 최대 차수에 제한이 있을 때, 낮은 차수로의 차수 감소가 필요하다. 본 논문에서는 근사 변환에 의한 B-spline 곡선의 차수 감소 방법을 제시한다. 기존의 Bzier 곡선의 차수감소 방법들을 적용하고, 그 방법들을 비교 분석한다. B-spline 곡선의 knot 제거 알고리즘이 자료 감소를 위해 차수 감소 과정에 적용된다.Abstract The degree reduction of B-splines is required in exchanging parametric curves and surfaces of the different geometric modeling systems because some systems limit the supported maximal degree. We propose an approximate degree reduction method of B-spline curves using the existing Bzier degree reduction methods. Knot removal algorithm is used to reduce data in the degree reduction process.

과도상태에서의 시스순환전류 저감장치 보호방안에 관한 연구 (A Study on the Protection Methods of Sheath Circulating Current Reduction Device in Transient State)

  • 강지원;정채균;이종범;이동일;정길조
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2002년도 추계학술대회 논문집 전력기술부문
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    • pp.53-58
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    • 2002
  • Sheath circulating current is increased as the change of sheath mutual impedance which is caused by imbalance of cable system, and different section length between joint box. If excessive current flows in sheath. sheath loss will be increased and then transmission capacity of underground transmission system is reduced. Accordingly, This paper proposed sheath current reduction device using resistor and reactor and proved the reduction effect of that device using EMTP/ATP. And also in this paper, when transients are occurred at the underground system with reduction device by ground fault and lightning surge. we analyzes transient effect of system variously. From this result. authors establish the protection methods of sheath circulating current reduction device.

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새로운 축소 모델을 이용한 Smith-Predictor 제어기 설계 (Smith-Predictor Controller Design Using New Reduction Model)

  • 최정내;조준호;황형수
    • 대한전기학회논문지:시스템및제어부문D
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    • 제52권1호
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    • pp.9-15
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    • 2003
  • To improve the performance of PID controller of high order systems by model reduction, we proposed two model reduction methods. One, Original model with two point $({\angle}G(jw)=\;-{\pi}/2,\;-{\pi})$ in Nyquist curve used gradient base method and genetic algorithm. The other, Original model without two point$({\angle}G(jw)=\;-{\pi}/2,\;-{\pi})$in Nyquist curve used to add very small dead time. This method has annexed very small dead time on the base model for reduction, and we remove it after getting the reduced model, and , we improved Smith-predictor for a dead-time compensator using genetic algorithms. This method considered four points$({\angle}G(jw)=0,\;-\pi/2,\;-\pi,\;-3\pi/2)$ in the Nyquist curve to reduce steady state error between original and reduced model. It is shown that the proposed methods have more performance than the conventional method.

On hierarchical clustering in sufficient dimension reduction

  • Yoo, Chaeyeon;Yoo, Younju;Um, Hye Yeon;Yoo, Jae Keun
    • Communications for Statistical Applications and Methods
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    • 제27권4호
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    • pp.431-443
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    • 2020
  • The K-means clustering algorithm has had successful application in sufficient dimension reduction. Unfortunately, the algorithm does have reproducibility and nestness, which will be discussed in this paper. These are clear deficits for the K-means clustering algorithm; however, the hierarchical clustering algorithm has both reproducibility and nestness, but intensive comparison between K-means and hierarchical clustering algorithm has not yet been done in a sufficient dimension reduction context. In this paper, we rigorously study the two clustering algorithms for two popular sufficient dimension reduction methodology of inverse mean and clustering mean methods throughout intensive numerical studies. Simulation studies and two real data examples confirm that the use of hierarchical clustering algorithm has a potential advantage over the K-means algorithm.

청국장과 김치에서의 이취 발생과 저감화 (The Reduction of "Off-flavor" in Cheonggukjang and Kimchi)

  • 홍은정;김영준;노봉수
    • 한국식생활문화학회지
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    • 제25권3호
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    • pp.324-333
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    • 2010
  • Off-flavor in foods and in raw materials is quite concerning, as it could signify deeper-rooted problems. Methods of reduction of "off-flavors" in traditional food such as Cheonggukjan and Kimchi, and in raw materials of soybean paste were studied by means of a literature review. It was found that the major components of "off-flavor" were due to butyric acid, valeric acid, alkylpyrazines, ammonia, and sulfides for Cheonggukjang, and for Kimchi were sulfur containing components such as methyl allylsulfide, dimethyl disulfide, diallyl disulfide, methyl allyl trisulfide, methyl 2-propenyldisulfide, dipropenyldisulfide. There is a demand for a scientific and systematic approach in overcoming the "off-flavor" problem. Nutritional aspects and safety should be considered. Several methods have been attempted, such as masking, binding, improving cooking process, inhibiting rancidity, and controlling the growth of micro-organism. Methods of masking were the most frequently ones used for the reduction of "off-flavor", and in some cases, othertechniques were additionally applied. The masking method would be useful in the reduction of "off-flavor" in traditional Korean foods, i.e. Cheonggukjang, Kimchi, as well as in new product development.