• 제목/요약/키워드: Red seaweeds

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수종해조의 단백계수와 in vitro Digestibility (Nitrogen Conversion Factors and in vitro Protein Digestibility of some Seaweeds)

  • 류홍수;;이강호
    • 한국수산과학회지
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    • 제15권4호
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    • pp.263-270
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    • 1982
  • 해중의 영양학적인 기초자료를 얻기 위하여 multi-enzyme system을 이용한 체외소화율과 아미노산분석을 기초로 한 단백질수를 측정하였다. 김 (P. tenera)의 체외소화율은 $78.5\sim82.2$로서 산지와 건조조건에 따라 약간의 차이를 보였으며, 잎파래(E. linza)나 다른 갈조류 (미역 U. pinnatifida, 톳 H. fusiforme, 모자반 S. fuuellum)에 비하여 높았고 효소활성 저해물질 (trypsin inhibitor)의 함량은 갈조류에서 높았다. 잎과래는 채외소화율이 김보다 낮음에도 불구하고 효소활성저해물질이 가장 낮은 특이한 결과론 보였다. 전체적으로 해조류의 체의소화을이 다른 연구자들의 생체실험에 의한 소화율 (in vivo digestility)보다 높은 결과를 보인 것은multi-enzyme system을 이용한 체외소화율 측정 방법을 해조류의 정확한 소화율 측정에 적용하기에는 문제성이 있는 것으로 밝혀졌다. 일륜 김에 대한 microwave cooking의 영향은 가열시간이 15분 경과하여도 현저한 소화율 증가는 볼 수 없었으며, 효소활성 저해물질함량은 서서히 감소하는 경향을 보였다. 또한 한국식으로 구운김의 체외소화율은 microwave로 15분 가열한 시료와 비슷하였다. 아미노산 분석 결과를 이용한 단백계수(Factor method)는 김의 경우 6.52로 계산되었고, 잎파래는 6.00, 미역 6.11, 모자반 5.85, 톳은 5.83이었으며, Kjeldahl전소분석결과를 이용한 단백계수(Kjeldahl Method)는 김 6.29, 잎파래 5.83, 미역 5.40, 모자반 5.45, 톳 5.49로 나타나, 종래의 조단백계수(6.25)보다 낮은 결과를 보였다. 해조추의 비단백태질소의 정확한 규명이 없는 상태에서, 해조의 단백질함량 측정에는 아미노산 분석결과를 이용한 새로운 단백계수(Factor Method)를 사용함이 바람직한 것으로 생각되었다.

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한국 고흥군 무인도서 하계 해조상 및 해조류 군집구조 (Summer Seaweed Flora and Community Structure of Uninhabited Islands in Goheung, Korea)

  • 송지나;박서경;허진석;김보연;유현일;최한길
    • 한국수산과학회지
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    • 제44권5호
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    • pp.524-532
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    • 2011
  • The intertidal benthic macroalgal floras of 19 uninhabited islands were investigated in the Goheung area, South Sea, Korea, in June 2008. Seaweed community structures on the rocky shores of four (Naemaemuldo, Ceoldo, Araedombaeseom, and Jinjioedo) of the 19 islands were also examined. Eighty macroalgal species were identified, including 13 green, 19 brown, and 48 red algae. The maximum number of species was found at Naemaemuldo, with 35 species, and the minimum was at Aredombaeseom, with 21 species. Seaweed biomass ranged from 21.39-76.22 g dry wt/$m^2$, with a maximum at Naemaemuldo, and minimum at Jinjioedo. Sargassum thunbergii was a representative species, distributed widely in the intertidal zone of the four islands. Subdominant seaweeds were Corallina pilulifera and Ulva pertusa at Naemaemuldo and Jinjioedo, respectively. Also, Ishige okamurae was dominant at Ceoldo and Araedombaeseom. Six functional seaweed forms were found at each study site, except for Araedombaeseom, which had four functional groups. On the rocky shores of the four sites, a coarsely-branched form was the most dominant functional group ranging from 44.44-61.90% in species number and 72.42-91. 09% in biomass. In conclusion, among the four study sites, the shore of Naemaemuldo Island had the best ecological status, with the highest number of species, and greatest biomass (mainly brown and red algae) and functional form diversity of seaweeds. Furthermore, on the rocky shore of Naemaemuldo, coarsely branched- and joint calcareous-form seaweeds, which grow in clean and undisturbed environmental conditions, were the representative functional forms.

Structure of Intertidal Macroalgal Community at the Yeonpyeongdo Islets, Korea

  • Choi, Han-Gil;Yoo, Hyun-Il;Song, Hong-In
    • Fisheries and Aquatic Sciences
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    • 제11권3호
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    • pp.159-165
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    • 2008
  • Intertidal benthic algal communities on the shores of Gujido and Daeyeonpyeongdo islets, Korea, were examined in October 2007. At both sites, 45 seaweeds including 7 green, 6 brown and 32 red algae were identified. The number of species at Gujido(38 species) was 1.5 times higher than at Daeyeonpyeongdo(25 species), but seaweed coverage was very similar with about 20%. Dominant seaweeds in terms of coverage and importance value were Hildenbrandtia sp., Caulacanthus okamurae, Ulva pertusa, and Gelidium amansii at Gujido and U. pertusa, Hildenbrandtia sp., Gelidium divaricatum at Daeyeonpyeongdo. The vertical distribution pattern of the seaweeds was G. divaricatum-U. pertusa, Hildenbrandtia sp.-U. pertusa, Hildenbrandtia sp., Ishige okamurae from upper to lower intertidal zone but seaweed zonations were not observed on the Gujido rocky shore. At both sites, coarsely-branched forms were the dominant functional group in species number and percent cover(among benthic algal species). The rocky shores of the two sites were dominated by crustose coralline and green algae, whose presence generally results in decreased seaweed biodiversity and community stability. Therefore, the shores of the Yeonpyeongdo islets are of considerable environmental concern and should be monitored for seaweed species composition and community structure.

Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models

  • Vinayak, Rashmi;Puttananjaiah, Shilpa;Chatterji, Anil;Salimath, Bharati
    • Nutrition Research and Practice
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    • 제8권4호
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    • pp.377-385
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    • 2014
  • BACKGROUND/OBJECTIVES: Abundant consumption of seaweeds in the diet is epidemiologically linked to the reduction in risk of developing cancer. In larger cases, however, identification of particular seaweeds that are accountable for these effects is still lacking, hindering the recognition of competent dietary-based chemo preventive approaches. The aim of this research was to establish the antiproliferative potency and angiosuppressive mode of action of Stoechospermum marginatum seaweed methanolic extract using various experimental models. MATERIALS/METHODS: Among the 15 seaweeds screened for antiproliferative activity against Ehrlich ascites tumor (EAT) cell line, Stoechospermum marginatum extract (SME) was found to be the most promising. Therefore, it was further investigated for its anti-proliferative activity in-vitro against choriocarcinoma (BeWo) and non-transformed Human embryonic kidney (HEK 293) cells, and for its anti-migratory/tube formation activity against HUVEC cells in-vitro. Subsequently, the angiosuppressive activity of S. marginatum was established by inhibition of angiogenesis in in-vivo (peritoneal angiogenesis and chorioallantoic membrane assay) and ex-vivo (rat cornea assay) models. RESULTS: Most brown seaweed extracts inhibited the proliferation of EAT cells, while green and red seaweed extracts were much less effective. According to the results, SME selectively inhibited proliferation of BeWo cells in-vitro in a dose-dependent manner, but had a lesser effect on HEK 293 cells. SME also suppressed the migration and tube formation of HUVEC cells in-vitro. In addition, SME was able to suppress VEGF-induced angiogenesis in the chorio allantoic membrane, rat cornea, and tumor induced angiogenesis in the peritoneum of EAT bearing mice. A decrease in the microvessel density count and CD31 antigen staining of treated mice peritoneum provided further evidence of its angiosuppressive activity. CONCLUSIONS: Altogether, the data underline that VEGF mediated angiogenesis is the target for the angiosuppressive action of SME and could potentially be useful in cancer prevention or treatment involving stimulated angiogenesis.

비타민 A와 비타민 C의 급원식품 선정 (Food Sources of Vitamin A and Vitamin C)

  • 김영남
    • 한국가정과교육학회지
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    • 제13권2호
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    • pp.1-14
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    • 2001
  • The purpose of this study was to find out and advocate the intake of vitamin A and C rich foods in Korean people. Forty kinds of vitamin A and C rich foods were selected by the vitamin quantity in 100g edible portion. in single serving size. and by the 1997 national food supply data. The results were summarized as follows. 1. The vitamin A rich foods 1) The food sources of vitamin A presented in the middle and high school home economics textbooks were liver. egg/egg yolk. milk/dairy products. and green and yellow vegetables. etc. 2) The vitamin A rich foods by 100g edible portion ere in order of red pepper(dried). laver(dried). carrot. meat edible viscera. eel. etc. And the vitamin A rich foods by the vitamin A content in single serving size were in order of carrot. eel. meat edible viscera. water shield. red pepper(dried). etc. 3) The vitamin A suppling foods according to the 1997 national food supply data were in order of red pepper(dried). meat edible viscera. laver. carrot. etc. The green and yellow vegetables. fish and shellfish. and seaweeds were the most important sources of vitamin A in Korean. 2. The vitamin C rich foods 1) The food sources of vitamin C presented in the textbooks of middle and high school were strawberry. citrus fruits. and vegetables such as spinach. chinese cabbage. radish. crown daisy. etc. 2) The vitamin C rich foods on the basis of the vitamin C content in 100g edible portion were in order of sweet pepper. goose berry. citron. strawberry. water shield. etc. And the vitamin C rich foods by the quantity in single serving size were in order of strawberry. goose berry. citron. sweet pepper. lemon. etc. 3) The vitamin C suppling foods according to the 1997 national food supply data were in order of chinese cabbage. radish. citrus fruits. strawberry. etc. Not only vegetables and fruits but also seaweeds like dried laver and sea mustard were the most important source of vitamin C in korean.

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한국 동해안 독도의 해조상 및 대황(Eisenia bicyclis) 부착기의 생물상 (Marine Algal Flora and Ecological Role of Eisenia bicyclis in Dokdo, East Sea, Korea)

  • 박서경;이정록;허진석;안대성;이행필;최한길
    • 한국환경생태학회지
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    • 제28권6호
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    • pp.613-626
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    • 2014
  • 독도 해역의 해조류는 2013년 5월과 7월에 14개 정점에서 정성채집 하였으며, 대황의 생태학적 역할을 확인하기 위하여 7월과 11월에 23개체를 채집하여 부착기에 서식하는 해조류와 동물을 동정하였다. 대황의 줄기길이와 무게의 회귀식으로 생물량을 측정하였다. 해조류는 녹조류 18종, 갈조류 35종과 홍조류 75종을 포함하여 총 128종이 관찰되었으며, 성긴분기형이 47.66%로 가장 우점하였고 안정된 환경에 서식하는 ESG I그룹에 속하는 종이 91종(71.09%)이었다. 또한, R/P, C/P, (R+C)/P는 2.14, 0.51과 2.66으로 온대성과 혼합성 해조상을 보였다. 대황의 생물량은 $23.74kg\;m^{-2}$이고 밀도는 64 fronds $m^{-2}$로 확인되었다. 한편, 대황의 부착기에서 해조류 12종과 동물 83종(환형 15종, 연체 25종, 절지 34종, 극피 3종, 기타 6종)의 1,248개체가 동정되어 생태학적으로 매우 중요한 핵심종으로 확인되었으며, 넓은마디육질꼬리옆새우붙이가 538개체(43.11%)로 가장 우점하였다. 본 연구 결과 독도의 해조류 출현종수는 이전 연구에 비해 증가하였고 성긴분기형과 ESG I 해조류가 우점하는 것으로 나타나 현재까지 독도 연안의 환경은 매우 안정된 상태라고 판단된다.

한국 연안 해조류의 미량금속 함량 (Trace Metal Contents in Seaweeds from Korean Coastal Area)

  • 김지회;목종수;박희연
    • 한국식품영양과학회지
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    • 제34권7호
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    • pp.1041-1051
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    • 2005
  • 우리나라 연안에서 생산되는 미역, 김, 파래등 식용 해조류뿐만 아니라 비식용 해조류의 미 량금속 오염 실태를 파악하여 연안산 해조류의 식품 위생학적 안전성을 확보하고자 수은, 카드뮴, 납, 구리, 아연, 니켈, 망간 및 크롬 등을 대상으로 그 함량을 조사하였다. 해조류 총 620건의 시료에 대한 채취지역별 미량금속 함량을 비교한 결과, 수은, 카드뮴, 니켈 및 망간 등은 충남 태안 지역에서 대체로 높게 검출되었고, 크롬은 영덕, 구리는 통영 그리고 납과 아연은 울산지역이 높게 검출되는 경향을 나타내었다. 해조류의 미량금속은 아연, 망간, 리 순으로 우리 체내에서 없어서는 안될 필수성분들의 함량이 높았으며, 다음으로 크롬,니켈, 납의 농도는 비슷한 수준이었고, 카드뮴, 수은 순이었다 또한, 갈조류에서 수은과 카드뮴이 높게, 녹조류에서 크롬, 구리, 망간, 니켈, 납이 높게 그리고 홍조류에서는 아연이 대체로 높게 검출되었다. 식용 해조류의 미량금속 함량은 우리나라의 해산 어$\cdot$패류의 미량금속 잔류허용기준(생물기준, 수은 0.5ppm, 납 및 카드뮴 2.0ppm)과 비교할 때 대단히 낮은 수준이었다. 전국연안에 넓게 분포하며 해안지선에서 쉽게 채취할 수 있는 비식용 해조류인 지충이는 카드뮴과 망간의 biomonitor로, 그리고 애기마디잘룩이와 지누아리는 각각 니켈과 아연의 biomonitor로 유용할 것으로 사료된다. 또한, 식용으로서 이용도가 낮은 갈조류인 고리매는 크롬과 납의 biomonitor로 사용되어질 수 있을 것으로 판단된다.

식용 해조류의 품질구성요인과 그 기능성 성분 I. 서식지에 따른 10종 해조류의 n-3 지방산의 분포 (Quality Factors and Functional Components in the Edible Seaweeds I. Distribution of n-3 Fatty Acids in 10 Species of Seaweeds by Their Habitats)

  • 정보영;조득문;문수경;변재형
    • 한국식품영양과학회지
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    • 제22권5호
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    • pp.621-628
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    • 1993
  • 10종 해조류(녹조류 2종, 갈조류 5종, 홍조류 3종)의 n-3 지방산 조성을 우리 나라 남해안의 주요 서식지에 따라 비교하였다. 총지질(TL)은 녹조류 중에서는 파래(약 7~10%), 갈조류 중에서는 미역과 톳(약 3~5%), 그리고 홍조류 중에서는 김(약 5~6%)에서 각각 많았다. 미역과 톳의 TL함량은 충무에서 채취한 것이 기장 및 여수에서 채취된 것들보다 많은 경향이 있었으나, 파래의 경우에는 기장 및 연수에서 채취된 것에서 더 많았다. 녹조류는 16 : 4(n-3), 18 : 4(n-3) 및 18 : 3(n-3)과 같은 비교적 탄소수가 적은 n-3지방산(28.0~66.3%)이 풍부하였다. 갈조류는 녹조류에 비하여 적은 양의 n-3 지방산(17.9~36.5%)을 함유하였으나, n-6 지방산을 상당량 함유하였다. 홍조류의 n-3 지방산은 대부분 20 : 5(n-3) 지방산으로 구성되었으며, 특히 낙동에서 채취된 것이 53%의 20 : 5(n-3) 를 함유하였다. 이들 n-3 지방산의 함량은, 동일종에 속하는 해조의 경우, TL함량이 높은 종류에서 더 높은 경향을 보였다. 따라서 시험된 해조류는 TL함량과 n-3 지방산의 함량이 서식지에 따라 다른결과를 나타내었다.

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Physicochemical properties of porphyran from Porphyra yezoensis

  • Koo, Jae-Gen;Park, Jin-Hee
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2002년도 추계 수산관련학회 공동학술대회발표요지집
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    • pp.100-101
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    • 2002
  • Red seaweeds contain considerable amounts of polysaccharides often having peculiar structures. The major soluble polysaccharide in Porphyra species is porphyran, which usually has a linear backbone composed of alternating 3-O-linked $\beta$-D-galactopyianose and 4-O-linked $\alpha$-L-galactopyranose(or 3,6 anhydro-L-galacto pyranose) residues. But the substituting patterns are very complex. (omitted)

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Cytotoxic Activity of Biosynthesized Gold Nanoparticles with an Extract of the Red Seaweed Corallina officinalis on the MCF-7 Human Breast Cancer Cell Line

  • El-Kassas, Hala Yassin;El-Sheekh, Mostafa M.
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권10호
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    • pp.4311-4317
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    • 2014
  • Background: Nano-biotechnology is recognized as offering revolutionary changes in the field of cancer therapy and biologically synthesized gold nanoparticles are known to have a wide range of medical applications. Materials and Methods: Gold nanoparticles (GNPs) were biosynthesized with an aqueous extract of the red alga Corallina officinalis, used as a reducing and stabilizing agent. GNPs were characterized using UV-Vis spectroscopy, transmission electron microscopy (TEM), energy dispersive analysis (EDX) and Fourier transform infra-red (FT-IR) spectroscopy and tested for cytotoxic activity against human breast cancer (MCF-7) cells cultured in Dulbecco's modified Eagle medium supplemented with 10% fetal bovine serum, considering their cytotoxicty and effects on cellular DNA. Results: The biosynthesized GNPs were $14.6{\pm}1nm$ in diameter. FT-IR analysis showed that the hydroxyl functional group from polyphenols and carbonyl group from proteins could assist in formation and stabilization. The GNPs showed potent cytotoxic activity against MCF-7 cells, causing necrosis at high concentrations while lower concentrations were without effect as indicated by DNA fragmentation assay. Conclusions: The antitumor activity of the biosynthesized GNPs from the red alga Corallina officinalis against human breast cancer cells may be due to the cytotoxic effects of the gold nanoparticles and the polyphenolcontent of the algal extract.