• 한국실내디자인학회논문집
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• 제26권6호
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• pp.135-144
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• 2017

In addition to the well-known 'Frankfurt Kitchen', Austrian female architect Margarette $Sch{\ddot{u}}tte-Lihotzky^{\prime}s$ architectural achievements include a study on the housing for working class, contribution to the resident participation movement, the planning of multi-family housing complexes, rational floor plan design, and the design and study of interior spaces. The purpose of this study is to investigate how she, who played intermediate roles between an architect and a social reformer, reflected social issues and the demands of living on the housing plans in the Red Wien era and to discuss diverse issues of modern residential planning furthermore. In this study, first, the housing situation in Vienna immediately after World War I was grasped and the architectural and housing discourses at that time were examined. Thereafter, cases of $Sch{\ddot{u}}tte-Lihotzky^{\prime}s$ works were investigated and analyzed. In the period of transition to modern times, the concepts of residential planning of $Sch{\ddot{u}}tte-Lihotzky$, who began as a social democratic architect, often showed transitional tendencies in private and public functions of housing, spatial distribution for the daily life, and functions of modern family and home. However, thereafter, the paradigm of the rationalism-functionalism was already sprouting from her architectural and residential plans. In conclusion, it can be said that the works of $Sch{\ddot{u}}tte-Lihotzky$ has realized the social responsibility of residential planning and become a cornerstone of the later modern housing.

• 한국수산과학회지
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• 제22권5호
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• pp.219-227
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• 1989

효율적이고 신속한 어육의 선도측정을 위하여 시중에 유통되고 있는 몇가지 주요어종을 선정하여 이들의 선도를 저장온도에 따른 전기전도도 (electric conductivity)를 교류용 Kohlraush bridge, Wien bridge를 사용하여 제작한 Conductivity meter로 측정하여 다음과 같은 결과를 얻었다. 1. 냉동어육의 해동후 부패초기의 electric conductivity는 $6,100\pm({\mu}u/cm)$이었고 비동결어육인 방어와 쥐노래미 및 고등어의 부패초기 electric conductivity는 $20^{\circ}C$에서 $5,100\~5,400({\mu}u/cm)$로 냉동육에 비하여 약 $1,000({\mu}u/m)$낮았다. 2. VBN과 electric conductivity는 정상관관계를 가지며 부패초기 electric conductivity값이 나타났을 때의 VBN은 $30\~35mg\%$였다. 3. 적색육어인 고등어는 백색육보다 사후 시간의 경과와 더불어 electric conductivity의 온도의존성이 크다는 것을 알았다. 4. 고등어육의 electric conductivity를 $15^{\circ}C(\pm1^{\circ}C),\;20^{\circ}C(\pm1^{\circ}C),\;30^{\circ}C(\pm1^{\circ}C)$에서 저장시간과 관계를 측정, 온도계수 $Q_{10}=2.34$를 얻어 실측값과 유사함을 확인하였다. 5. 어류의 선도를 측정하는데 10초 내외의 짧은 시간에 비교적 정확한 결과를 얻을 수 있고 어육의 선도변화에 영향을 주는 요인들을 포괄적으로 지시하는 휴대용 Electric conductivity meter는 그 효용성이 높을 것으로 기대된다.