• 한국식품조리과학회지
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• 제32권3호
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• pp.290-298
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• 2016

Purpose: This study aimed to investigate the effect of grape skin on the physicochemical properties and sensory score of ground pork meat. Methods: Four types of ground pork were evaluated: T0 without grape skin, T1 with 0.3% grape skin, T2 with 0.7% grape skin, and T3 with 1.0% grape skin. Results: There was no significant group wise difference in VBN content, L-value, b-value, chemical composition of raw and cooked meat, cooking yield, water holding capacity, moisture retention, fat retention, hardness, springiness, cohesiveness, gumminess, chewiness, taste, texture, juiciness, or palatability. Total polyphenol content was highest in T3, and DPPH radical scavenging activity was highest in T2 and T3 (p<0.001). The pH was highest in T0, and was lowest in T3 (p<0.001). The a-value of T2 and T3 were significantly higher than that of T0 (p<0.05). Flavor was highest in T2 among samples (p<0.01). Conclusion: The study results suggest that grape skin may be a useful ingredient in ground pork meat in terms of antioxidant potential, color and flavor.

• 인터넷정보학회논문지
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• 제24권6호
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• pp.1-11
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• 2023

Federated learning (FL) is a ground breaking machine learning paradigm that allow smultiple participants to collaboratively train models in a cloud environment, all while maintaining the privacy of their raw data. This approach is in valuable in applications involving sensitive or geographically distributed data. However, one of the challenges in FL is dealing with heterogeneous and non-independent and identically distributed (non-IID) data across participants, which can result in suboptimal model performance compared to traditionalmachine learning methods. To tackle this, we introduce FedGCD, a novel FL algorithm that employs Graph Neural Network (GNN)-based community detection to enhance model convergence in federated settings. In our experiments, FedGCD consistently outperformed existing FL algorithms in various scenarios: for instance, in a non-IID environment, it achieved an accuracy of 0.9113, a precision of 0.8798,and an F1-Score of 0.8972. In a semi-IID setting, it demonstrated the highest accuracy at 0.9315 and an impressive F1-Score of 0.9312. We also introduce a new metric, nonIIDness, to quantitatively measure the degree of data heterogeneity. Our results indicate that FedGCD not only addresses the challenges of data heterogeneity and non-IIDness but also sets new benchmarks for FL algorithms. The community detection approach adopted in FedGCD has broader implications, suggesting that it could be adapted for other distributed machine learning scenarios, thereby improving model performance and convergence across a range of applications.

• 농업생명과학연구
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• 제50권1호
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• pp.167-178
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• 2016

본 연구는 국내 Holstein 젖소의 유생산 및 선형심사 형질의 유전적 특성을 파악하기 위해 실시하였다. 자료는 2009년 1월부터 2013년 4월까지 분만한 1산차인 Holstein 젖소 10,218두의 능력검정 자료와 유방 및 지제의 선형심사 자료를 이용하였고, 능력검정 자료 및 선형심사 자료는 각각 농협중앙회 젖소개량사업소 및 사)한국종축개량협회에서 수집한 자료이며, 사)한국종축개량협회의 33,436두에 대한 혈통정보를 분석에 활용하였다. 각 형질의 유전모수 추정은 Animal Model에 근거하여 개발 된 WOMBAT package를 이용하였으며, 추정된 유전분산 및 잔차분산을 이용하여 유전력을 계산하였다. 유량(MY), 유지방량(FY), 유단백량(PY), 유지방율(FP), 유단백율(PP) 및 체세포지수(SCS)의 유전력은 각각 0.128, 0.144, 0.100, 0.273, 0.333 및 0.090이었으며, 유방깊이(UD), 유방질(UT), 정중제인대(MS), 앞유방 붙음성(FUA), 앞유두 위치(FTP), 뒷유방 높이(RAH), 뒷유방 너비(RAW), 뒷유두 위치(RTP), 유두길이(FTL), 발굽기울기(FA), 뒤꿈치 깊이(HD), 뼈질(BQ), 옆에서 본 뒷다리(RLSV), 뒤에서 본 뒷다리(RLRV) 및 보행성(LC)에 대해 각각 0.179, 0.066, 0.104, 0.109, 0.127, 0.099, 0.059, 0.069, 0.154, 0.014, 0.010, 0.052, 0.065, 0.175 및 0.031로 추정되었다. MY와 UD, UT, FTP, RAW, FTL, FA 및 RLSV의 유전상관은 각각 0.334, 0.271, 0.445, 0.544, 0.076, -0.281 및 -0.228 이었고, PP와 MS, FTP, RTP, FTL, FA, BQ, RLSV, RLRV 및 LC의 유전상관은 각각 -0.147, -0.182, -0.262, -0.136, 0.355, 0.311, 0.135, 0.233 및 0.143으로 나타났다. 특히, MY는 RAW와 가장 높은 정의상관(0.544)을 나타낸 반면, SCS는 LC와 가장 높은 부의상관(-0.603)을 나타냈다. FP는 대부분의 유방 선형심사형질과 부의상관 관계를 나타낸 반면, FP는 지제 선형심사형질과 정의상관(0.056~0.355) 관계를 나타냈다.

• 한국식품저장유통학회지
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• 제23권5호
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• pp.704-710
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• 2016

본 연구는 여름철 식중독의 주원인균으로 알려져 있는 Vibrio parahaemolyticus와 Vibrio vulnificus를 대상으로 마늘식초와 차 추출물을 이용해 제조한 생선회용 소스의 항균활성을 평가하고, 실제 생선회에 적용 시켰을 때의 관능특성을 평가하기 위해 수행되었다. 제작한 생선회용 소스는 시판 간장, 고추장과 비교했을 때 V. parahaemolyticus와 V. vulnificus에 대해 생육저해환을 생성하며 항균활성을 지니고 있음을 보여주었으며, 두 균주의 생육을 저해하였다. 또한 생선회에서도 생선회용 소스가 살균효과를 나타내는지 확인하기 위해 고추장-생선회용 소스, 간장-생선회용 소스로 제작하여 광어회에 적용시켰을 때에도 두 균주의 생육을 뚜렷하게 저해하였음을 보여주었다. 생선회용 소스를 실생활에서 회를 섭취할 때 쉽게 수용할 수 있을지 알아보기 위해 관능평가를 실시한 결과, 고추장-생선회용 소스 및 간장-생선회용 소스가 시판 고추장 및 간장에 비해 전체적으로 높은 점수를 얻음으로써 선호도가 높은 경향을 보였다. 이 중 고추장-생선회용 소스는 조직감 측면에서 유의적으로 우수하다는 평가를 받았으며, 간장-생선회용 소스는 외관, 조직감, 향미, 맛, 종합 기호도 등 모든 측면에서 유의적으로 우수한 것으로 나타났다. 이상의 결과로부터 마늘식초와 차추출물로 제작한 생선회용 소스는 V. parahaemolyticus와 V. vulnificus에 대해 효과적인 살균력을 갖는 것으로 확인되었으며, 간장과 고추장에 활용할 경우 그 항균활성으로 인해 생선회 섭취로 인한 식중독을 예방할 뿐만 아니라 소비자의 만족도를 향상시켜 여름철 생선회 소비를 촉진시킬 수 있을 것이라 판단된다. 더 나아가 여러 가지 소스에 적용할 수 있도록 기능성평가 및 관능평가를 실시하는 등 보완된 연구를 계속한다면 다양한 소스에의 활용이 가능할 것으로 판단된다.

• 대한영양사협회학술지
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• 제7권1호
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• pp.19-27
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• 2001

It is thought that the sanitary perception and hygienic food treatment of food suppliers as the first handlers of foodstuffs are extremely significant for the safe and sanitary management of food in group meal services. So in this study, a survey of 103 food suppliers who provide raw materials for 80 meal services in business places around Busan area was conducted on general matters, participation in sanitation education, sanitary perception, sanitary treatment of foodstuffs, knowledge of sanitation, etc. The results of the survey are as follows: 1. 42.7% of the subjects have worked for the food supply companies for one to five years and the main job of 36.9% of them is delivery service. Food suppliers who handle over two foodstuffs are 6839%. 2. Concerning the participation in sanitation education, 43.7% of the subjects have not experienced any such education, The reason of 23.3% of them for not having the education is that there have been no opportunity for them at all. And 83.5% of them regard the education on hygiene as necessary. 3. In the sanitary perception, 93.1% of the subjects considered the temperature control of the food delivery vehicles as important and 82.5% of them replied on of the leading causes of food poisoning as foodstuffs. 64.0% thought of their knowledge of food sanitation as not very good, but moderate. 4. Concerning sanitary treatment of foodstuffs, 50.5% of delivery vehicles were wearing sanitary uniforms and 24.3% of them washed their hands while supplying food. 5. In the score of hygienic knowledge, the average score of all food suppliers was 60.6 point. In the score of hygienic knowledge on general matters, managing supervisors got 6.31$\pm$1.70. In the score of hygienic knowledge based on the perception of food sanitation, the food suppliers with the experience of sanitation education scored 6.42$\pm$1.93 point and the point was significant(p<0.01), compared with that of the food suppliers without the experience of sanitation education. The food suppliers who answered their knowledge was very good scored the highest point, 8.00$\pm$1.41. The food suppliers who replied that sanitation education was truly necessary recorded the hygienic knowledge score of 6.75$\pm$1.77, significantly(p<0.01) high. In the score of hygienic knowledge on the basis of the practical degree of sanitary handling of food materials, the food suppliers who answered they cleaned their delivery vehicles everyday scored 6.48$\pm$1.93, the food suppliers who answered they sterilized their delivery vehicles everyday scored 6.29$\pm$1.89, the food suppliers who answered they controlled the temperature of their delivery vehicles irregularly scored 6.58$\pm$1.79 and the food suppliers who answered they washed their hands every time when they were working scored 6.86$\pm$2.24, significantly(p<0.05) high in comparison with every item in other factors. And the food suppliers who answered they were wearing sanitary uniforms irregularly while supplying foodstuffs scored the highest point, 6.66$\pm$2.92.

• 치위생과학회지
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• 제19권4호
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• pp.228-237
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• 2019

Background: This study aimed to investigate allergic rhinitis and the relationship between allergic diseases, such as asthma and allergic rhinitis, and dental caries and periodontal disease using the raw data from third year of the 6th Korean National Health and Nutrition Examination Survey. Methods: A total of 3,729 subjects aged over 30 years who underwent examination for allergic diseases and an oral health checkup were selected. The data were analyzed using SPSS IBM SPSS ver. 25.0 (IBM Corp., USA). Composite sample cross correlation and composite sample logistic regression analyses were performed using the composite sample general linear model. Results: On examining the socioeconomic characteristics of the subjects suffering from allergic disease and the relationship between allergic disease and oral health, allergic rhinitis was more frequently found in younger subjects with a higher level of education. Periodontal disease and dental caries were more frequent among female, older age groups, lower income earners, and subjects with a lower level of education (p<0.05). On examining the relationship between the oral health characteristics of the subject and allergic diseases and oral health, allergic rhinitis was more common in subjects with a good oral health status perception than those who answered "bad" to the oral health status question. The community periodontal index of treatment needs (CPITN) score was higher in subjects who answered "poor" to the oral health status question, lower frequency of brushing, and higher in subjects using secondary oral hygiene products; the decayed, missing and filled teeth (DMFT) index was higher in subjects with a perception of poor oral health status (p<0.05). The DMFT index was high in the asthma group, and the CPITN score was high in the group who answered "no" to allergic rhinitis. Conclusion: There is a relationship between asthma and allergic rhinitis and the DFMT index and CPITN score. Corresponding oral programs for allergic patients need to be developed.

• 정보과학회 논문지
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• 제43권2호
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• pp.246-255
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• 2016

OFDMA는 주파수와 시간 축에 따라 융통성 있는 자원 할당이 가능하고, 적응적 변조와 코딩이 가능하기 때문에 다중률 멀티캐스트 전송에 적합하다. 계층적 코딩과 달리 MDC (multiple description coding)는 비디오 스트림을 서브 스트림으로 분해와 재조립이 용이하며, 수신율에 비례하여 비디오 품질도 증가하는 특성을 가지고 있다. OFDMA 무선 또는 이동통신망에서 비디오를 다중률로 멀티캐스트 전송할 때 자원 할당과 전송률에 관한 수학적 모델을 제시하고, 사용자가 느끼는 비디오 품질 인덱스인 MOS (mean opinion score)를 최대화 혹은 비례적 공평성을 극대화하는 스케줄링 방식에 대해, 평균값 분석 방법론을 통해 장기적 관점에서 비교 분석한다. 또한, 제한된 자원 내에서 일부 사용자에게 최저 품질을 보장하는 pruning 알고리즘을 제시하고, 비디오 세션 전 기간 또는 일부 기간에 최적으로 서브 스트림을 분할할 수 있음을 보인다.

• 동아시아식생활학회지
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• 제16권5호
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• pp.592-599
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• 2006

This study was carried out to investigate the possibility for utilization and the effectiveness of citrus byproducts on the nutritional composition and sensory score of Jejudo native pig meat. The groups are consisting of the Jejudo native pig loin without citrus byproduct ($JNP-T_0$) and the Jejudo native pig loin fed with 8% and 15% citrus byproduct during growing and fattening period($JNP-T_1$). The contents of moisture, crude protein, crude fat, crude ash, calorie, cholesterol content Mg, P, K, Na, vitamin $B_1\;and\;B_2$, total amino acid, and total free amino acid content were not significantly different between $JNP-T_0$ and $JNP-T_1$(p>0.05). It was found that palmitic acid($25.301{\sim}27.403%$) was the highest one among saturated fatty acid while oleic acid($42.234{\sim}43.061%$) was the highest among unsaturated fatty acid in both groups. In case of sensory score, the color and aroma of raw meat, and the flavor preference of boiled meat of $JNP-T_0$ were higher than those of $JNP-T_1$(p<0.05). But the taste, texture, juiciness and palatability of boiled meat were not influenced by feeding of citrus byproduct.

• Journal of Nutrition and Health
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• 제54권3호
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• pp.239-246
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• 2021

Purpose: Previous studies have reported the difference in nutritional status between South and North Korean infants and young children (IYC). Clear understanding on the nature of such differences is essential for planning food and nutrition policies and programs to prepare for a possible re-unification of the two Koreas in future. This study was undertaken to yield valid statistics comparing the nutritional status between North and South Korean IYC. Methods: Raw data obtained from the 2017 Korean National Growth Chart and the 2013-2017 Korea National Health and Nutrition Examination Survey were analyzed to determine the comparable statistics that include weight for age z-score (WAZ), height for age z-score (HAZ) and weight for height z-score (WHZ), with data reported in the Survey Findings Report of the 2017 DRP Korea Multiple Indicator Cluster Survey. The average weight and height by gender and month were estimated for North Korean IYC and calculated for South Korean IYC. SPSS analysis was applied to evaluate the acquired statistics and compare the nutritional status of South and North Korean IYC. Results: WAZ, HAZ and WHZ of North Korean IYC were observed to be lower than values obtained for South Korean IYC as well as the median values of World Health Organization Child Growth Standards across all ages. Similar patterns were observed for average height and weight. The nutritional status of North Korean IYC revealed a prevalence of highly underweight (9.3%), stunting (19.1%) and wasting (2.5%) values, and was determined to be significantly lower than values obtained for South Korean IYC (0.8%, 1.8%, and 0.7%, respectively). Conclusion: This study has yielded valid statistics that compare the nutritional status of North and South Korean IYC. Results of this study confirm the prevalence of nutritional status difference between South and North Korea.

• 한국미생물·생명공학회지
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• 제42권1호
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• pp.82-88
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• 2014

본 연구는 DNCB 도포를 통해 아토피 피부염을 유발시킨 BALB/c mice에 SMEE를 2주 동안 지속적으로 처리하여 SMEE의 아토피 피부염 완화 효과에 대해 연구하였다. 따라서 IFN-${\gamma}$ 및 IL-4 cytokine의 분비량, 비장세포 증식능, 혈청 중 총 IgE 함량, 육안 평가 및 skin clinical severity score를 실시하였다. 그 결과 SMEE를 지속적으로 도포함으로써 IL-4 cytokine과 총 IgE 함량이 현저히 감소하는 것을 확인할 수 있었으며 IFN-${\gamma}$ cytokine은 유의적으로 증가하는 것을 확인하였다. 세포증식능 측정결과, SMEE 처리구의 경우 negative control군과 유사한 수준까지 억제됨을 나타냈으며, 비장세포의 비이상적인 증식에 SMEE 도포처리가 큰 영향을 미치지 않는 것으로 나타났다. 육안평가 및 skin clinical severity score 결과, SMEE를 2주간 지속적으로 도포 처리하였을 때, 그 증상이 눈에 띄게 완화되는 것을 확인할 수 있었으며 score 또한 positive control과 비교 시 유의적으로 감소하였다. 결과적으로 SMEE는 Th1 cytokine 생성은 증가시키고 Th2 cytokine 생성은 억제하여 IgE의 과다발현을 억제함으로써 아토피 피부염의 개선에 뛰어난 효능을 가지고 있는 것으로 사료된다.