The Effects of the length of Electrical Stimulation Treatment Time on the Yield Components and $NO_3^-$ Content in Edible Parts in 2 Cherry Type Radishes(Raphanus salivas L.).
(電氣刺戟 處理時間이 赤丸20일 무의 收量形質 및 可食部內 $NO_3^-$ 含量에 미치는 影響)
-
- Korean Journal of Organic Agriculture
- /
- v.10 no.1
- /
- pp.65-74
- /
- 2002