• 한국토양비료학회지
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• 제35권5호
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• pp.272-279
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• 2002

환경보전형 시비기술 개발을 목적으로 화학비료의 사용을 절감하는 한편 화학비표를 유기질비료로 대체 사용하는 방법을 구명코자 호남평야지 대표 토양인 전북통에서 2년간('99~'00) 동안벼를 공시하여 어린모 기계이앙으로 재배하였고 시비방법으로 관행(표준시비), 완효성비료(LCU) 40%를 전량기비 후 수비로 출수 30일전에 채종유박시용량을 10, 30, 50%시용구와 질소무시용구 등 5처리 하여 수행한 시험결과는 다음과 같다. 공시된 채종유박의 질소 무기화율은 72.4%였으며 전질소함량은 5.3%였다. 시험후 토양의 화학성은 관행에 비하여 유박시용구에서 pH, 유기물함량 등이 증가되었으나 칼리와 고토함량은 일정한 경향이 없었다. 시비질소의 토양중 $NH_4-N$ 발현량은 이앙 후 18일까지는 LCU시용구 보다 관행구에서 높았으나 최고분얼기 이후부터 상반되었고 출수기에는 수비유박 대체량이 많을수록 높아 졌다. 수량은 관행에 비하여 완효성비료 (LCU)40% 기비 시용후 유박시용량이 증가할수록 증수하였는데 유박을 수비로 30%시용시 2%, 50%시용시 4% 증수되었으며, 증수요인은 $m^2$당 립수의 증가에 있었다. 한편 시비질소 흡수량은 관행에 비하여 수비유박의 시용량이 증가 할수록 많았으나 질소이용율은 수비로 유박을 50%시용한 처리보다 30%시용한 처리에서 높게 나타났다. 따라서 관행의 수비요소를 유박으로 30%까지 대체할 경우 비료 절감측면이나 질소 이용효율 면에서 유리할 것으로 판단되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제24권5호
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• pp.678-684
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• 2011

A trial was performed to study the effects of feeding a diet containing solid-state fermentation rapeseed meal (FRSM) replaced soybean meal (SBM) on growth performance and serum biochemistry parameters of ducks and then to determine the appropriate proportion of soybean meal replacement. The 75% rapeseed meal and 25% blood meal were mixed and inoculated with the Lactobacillus plantarum and Bacillus subtilis. Over the 21-day fermentation, isothiocyanates were reduced from 72.7 to 14.1 mmol/kg. A total of 1,280 fifteen-day-old Cherry Valley ducks were randomly allocated into 4 dietary treatments, 4 replicate groups of 80 ducks each for a 30-day feeding trial. In four treatment groups, fermentation rapeseed meal replaced soybean meal at 0, 33, 67 or 100%, respectively. Results showed that feed intake of ducks fed 100% FRSM was greater (p<0.05) than SBM and partial FRSM in both the finishing period (31-45 d) and entire feeding period (15-45 d). Daily gain increased gradually in the three treatment groups with augmenting FRSM over in the whole study period. In the growing period (15-30 d), compared with the SBM group, phosphorus and calcium content in serum from the FRSM group was improved (p<0.05). Total protein concentration was lower in ducks fed 100% FRSM than SBM and 33% FRSM (p<0.05). Concentrations of IgM were dramatically higher for animals fed 100% FRSM than in the SBM, 33% FRSM and 67% FRSM groups. In the finishing trail stage (31-45 d), only serum IgG content in 100% FRSM group was improved (p<0.05). Therefore, rapeseed meal fermented with Lactobacillus plantarum and Bacillus subtilis is a promising alternative protein source and fermented rapeseed meal can completely replace soybean meal in duck diet and potentially reduce the cost of duck production.

• Journal of Biosystems Engineering
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• 제34권3호
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• pp.147-154
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• 2009

Suitable rapeseed cultivation techniques of domestic agriculture are essential for stable security, supply and demand of rapeseed. This research developed a rapeseed seeder for bio-diesel and analyzed the seeding performance improving an existent granule fertilizer applicator. The relational expression of metering groove size and discharge rate per time displayed high correlation with a coefficient of determination of 0.988. Also, the scattering types were analyzed by forwarding speed and discharge rate. Validity application width was decided as 7.0 m by analyzing application uniformity at application widths of 7.6 m, 6.6 m, 5.6 m. All average coefficients of variation values were less than 20%. The best application uniformity was obtained in the condition of a work speed of 1.3 m/s and a sowing rate of 19.0 g/s. It was better average coefficient of variation values under 10% at superposition application of rapeseed seeder. Also, scattering amount rates of right and left were within 0.89${\sim}$1.0.

• Asian-Australasian Journal of Animal Sciences
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• 제15권5호
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• pp.687-694
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• 2002

An in vitro study was conducted to examine the effect of addition level of concentrate on fermentation characteristics and long-chain unsaturated fatty acids composition, especially conjugated linoleic acid (CLA) and trans-octadecenoic acid (t-FA) by mixed ruminal bacteria when incubated with linseed or rapeseed. Four levels (0.83, 1.25, 1.67 and 2.08%, w/v) of concentrate and ground oilseeds (linseed or rapeseed; 0.83%, w/v) were added to mixed solution of strained rumen fluid with artificial saliva (1:1, v/v) in the glass jar with a glass lid equipped with stirrer, and was incubated anaerobically for 24 h at $39^{\circ}C$. Addition level of concentrate slightly reflect on pH and ammonia concentration of the culture solution at the various incubation times when incubated with both linseed and rapeseed. Total VFA concentration slightly increased with incubation times and concentrate levels for incubations with oilseeds. While CLA composition had a clearly increasing trend with incubation time when incubated with linseed, percent CLA was relatively stable when incubated with rapeseed. Percent CLA, however, had a clearly decreasing trend with concentrate level throughout incubation times with significances at 3 h incubations when incubated with linseed (p<0.038) and rapeseed (p<0.0009). The differences in compositions of t-FA were relatively small among concentrate levels for both incubations with linseed and rapeseed. The ratios of t-FA to CLA were lower for linseed with increased proportion of CLA than for rapeseed.

• 한국식품영양과학회지
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• 제21권5호
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• pp.513-518
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• 1992

탈지유채박(Brassica napus var. Youngsan)으로부터 추출, 정제하여 얻어진 유채단백질을 효소로 가수분해하기 위한 최적조건에 대하여 검토하였다. Pronase가 유채단백질에서 alcalase, neutrase보다 높은 활성을 나타내었고, 유채단백질의 가열처리는 pronase의 활성을 감소시켰다. 또한 유채단백질의 가수분해도는 완충액보다는 증류수에서 더 높은 결과를 얻었다. 시간별로는 1시간까지는 급속히 반응이 일어나나 그 이후는 완만해졌다. Pronase에 의한 유채단백질의 가수분해 최적조건은 $40^{\circ}C$와 pH 8.0이었고 효소 대 기질의 비와 기질 농도는 각각 1/100(w/w), 1%(w/v)이었다. 이와 같은 조건하에서 Km은 3.48%(w/v)를 얻었다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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• pp.539-546
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• 1996

The physical condition of rapeseed delivered to fat industry plants plays a significant role in the formation of the qualitative features of the raw material for oil production and, consequently , of the oil itself. Rapeseed is stored in silos , frequently for months, before it is subjected to processing. During the long storage, the conditions of the seed cover is very important, as the seed cover provides natural protection of the seed against the effect of the environment. Seeds with damaged seed cover are more easily affected by mildew, and the rate of chemical processes. Deteriorating the quality of oil contained in the cotyledons is faster in such seeds. Cracked seed covers facilitates also the growth and development of microorgaism. So as rapeseed damage occurring inthe course of harvest and the post-harvest processing have a negative effect of the quality and quantity of oil the sees contain. The study presented here was aimed at examining the typical process of purcha ing and handling of rapeseed in fat industry plants, in the aspect of the occurrence of mechanical damage to the seeds. Special attention was paid to the condition of rapeseed immediately after combine harvesting : next , the successive stages of technological handling of the seed were examined. observing the operation parameters of the particular machinery and equipment in order to identify those operations which caused deterioration in the quality of the material (sees). Seed samples were taken successively from the following the hopper, prior to cleaning , after cleaning , prior to drying , after drying, from dry rape silo. The total level of damage increased through the handling. The content of unusable contaminants had the tendency to decrease in the successive operations. though the actual values still exceeded levels permitted by standards. The study allow to indicate the operation fo postharvest technological process, which cause the most seed damage as well as gave quantita ive description of the losses occurred.

• 한국환경농학회지
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• 제36권1호
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• pp.7-16
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• 2017

BACKGROUND: Increased value added by rapeseed (Brassica napus) by-product and the development of a usable rapeseed functional tea. METHODS AND RESULTS: To develop a usable rapeseed functional tea, the total flavonoid content in the varieties Youngsan, Tammi, Tamra, Naehan, Hanra, Mokpo No. 68, and Mokpo No. 111 was investigated. Effect of three treatments, i.e., drying, leaching, and roasting, on flavonoid contents or flower was tested using multiple processing methods per treatment. Total flavonoid content decreased under the various drying methods, confirming that flavonoid content is heat-dependent. This finding was more pronounced for freezing and oven-drying (15.3 and 13.8 mg/g DW, respectively), with a 10% difference in the total flavonoid content between the two methods. Under leaching conditions, the flavonoid content decreased with increasing treatment time. Notably, roasting methods did not result in loss of flavonoid content. The total flavonoid content in the rapeseed varieties decreased in the following order: Youngsan, Tammi, Tamra, Naehan, Hanra, Mokpo No. 68, and Mokpo No. 111. CONCLUSION: The flavonoid content in rapeseed flower was higher in Youngsan than in the other varieties, under processing conditions such as freeze-drying, leaching at $90^{\circ}C$ for 5 min, and roasting.

• Journal of Biosystems Engineering
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• 제34권2호
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• pp.106-113
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• 2009

This study was carried out to test feasibility of a granule fertilizer applicator for rapeseed seeding in paddy fields. The metering plate of a conventional applicator was modified for rapeseed seeding. The modified plate had new three seeding openings with total area of $342mm^2$. Average target discharging rates ranged from 6.3 to 21.0 g/s and correlated with opening areas. Application patterns of the rapeseed seeding showed M-shape. The coefficients of variation of the application showed 70.5% at 0.99 m/s of forwarding speed and 14.3 g/s of a discharge rate, and 77.7% at 1.72 m/s of a forwarding speed and 8.23 g/s of a discharge rate. The coefficients of variation in the direction of transverse of the tractor ranged from 7.3 to 47.7%. In rapeseed seeding tests using the applicator, seed damages rates were less than 15% due to the agitator, the seed hopper and the seeding plate break. Therefore, improvements of the applicator blow heads and seeding equipments were required in order to apply rapeseed efficiently.

• 한국작물학회지
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• 제66권4호
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• pp.419-427
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• 2021

유채 봄 재배를 위한 육묘 후 기계이식 재배와 종자 직파 재배시기에 따른 생육량, 종실 수량, 그리고 종자 품질 등 차이를 구명하기 위해 수행한 결과는 다음과 같다. 1. 이식 유채와 직파 유채의 개화기 차이는 파종 시기가 늦어질수록 더 커졌으며, 2020년 2월 말 파종 방법별 개화기 차이는 12일이었으나, 4월 초 파종 시 23일이었다. 또한, 유채 개화소요 일수는 이식 및 직파 시기가 늦어질수록 짧아졌다. 2. 유채의 결실기 생육 조사 결과, 초장은 기계이식 재배에서 평균 101.6 cm로 유의성이 없으나, 직파 재배의 경우 파종 시기가 늦을수록 감소하여 유의성을 보였다. 종자 결실 비율 또한 4월 상순 기계이식 재배에서 83.6%, 3월 하순, 4월 상순 직파 유채 각각 80.4, 74.3%로 가장 낮게 나타났다. 3. 종자 수량은 2월 직파한 유채에서 275.5 kg/10a로 가장 높았으며, 4월 초 직파한 유채에서 34.6 kg/10a로 가장 낮았다. 또한, 2월 말 직파 유채에 비하여 4월 초 직파 유채의 수량은 87.4% 감소하였으며, 같은 시기 이식 유채는 31.8% 감소하여 감소폭이 적었다. 4. 유채 종자의 품질과 관련된 조지방 함량은 기계이식 재배에서는 4월 상순 이식 시 27.8%로 다른 이식 시기에 비하여 15% 감소하였으며, 나머지 3 이식시기 간의 유의성은 보이지 않았다. 직파 재배는 2월 하순에서 4월 상순까지 직파 시기가 늦어질수록 파종시기에 의존적으로 감소하는 경향을 보였다. 5. 이식 유채에서는 이식 시기와 결실 비율, 수량, 올레산 함량, 조지방 함량 간의 부의 상관관계를 보였으며, 직파 재배 또한 직파 시기와 초장, 꼬투리 생육, 결실비율, 수량, 종자 품질 간의 부의 상관관계를 보여 생육에 미치는 영향이 더 큰 것으로 판단되었다. 6. 이러한 이식 및 직파 시기에 따른 유채 생육의 변화 결과를 종합해 볼 때, 파종 시기가 늦어질수록 직파에서 받는 생육 감소 영향이 더 큰 것으로 생각된다. 본 결과는 논 안전 재배를 위한 유채 이식 및 직파 재배의 한계 파종일 및 이식일을 설정할 수 있는 자료로써, 재배법 확립의 기초 자료로 활용 될 수 있을 것으로 기대된다.

• 한국식품과학회지
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• 제43권1호
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• pp.105-109
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• 2011

본 연구는 유채유에 타기름이 혼합되었을 때 그 혼합 비율에 따른 차이를 전자코로 분석하였다. 대두유와 옥수수유를 0, 3, 6, 9, 12, 15, 20%를 유채유에 각각 혼입하여 전자코로 분석한 결과 DF1의 영향을 주로 받아 혼합 비율이 증가함에 따라 DF1이 음의방향으로 일정한 경향을 보이며 이동하여 나타났다. 이를 혼합비율에 따른 DF1값을 막대그래프로 나타낸 결과 혼합비율이 증가함에 따라 DF1값이 감소하여 뚜렷한 차이를 보였다. 유채유에 대두유를 혼합할 경우 DF1= $-0.170{\times}conc.$(대두유 혼합비율)+0.431 ($r^2=0.989$)과 같은 상관관계식을 얻어 유채유에 타 기름이 혼합될 경우 그 함량의 예측이 가능하였다. 이러한 결과를 통해 전자코를 이용하여 유채유의 위조판별이 가능함을 확인하였으며 다른유지를 비롯한 다양한 식품에 적용 가능할 것이다.