• 한국전산유체공학회:학술대회논문집
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• 2010.05a
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• pp.60-66
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• 2010

In the view of robust design optimization, RAE2822 airfoil was designed to achieve not only the maximum lift-to-drag ratio but also insensitivity of that. While the RAE2822 is flying at the cruise speed, Mach variation is considered as the operational uncertainty. In order to explore the design space, metamodels were introduced instead of consecutively computing the gradient. Also a metamodel was used to represent the sigma space. Using the metamodel, an optimum value was searched in the view of global optimization.

• Korean Journal of Pharmacognosy
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• v.36 no.1 s.140
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• pp.26-33
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• 2005

Korean folk medicine 'Da Rae Ip' has been used to cure intestinal catarrh, stomach cancer and acute gastritis. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'Da Rae Ip', the morphological and anatomical characteristics of the leaves of Actinidia species growing in Korea and Japan; i.e. A. arguta, A. arguta var. rufinervis, A. kolomikta, A. polygama, A. rufa were studied. As a result, it was clarified that 'Da Rae Ip' was the leaf of Actinidia arguta and Actinidia polygama.

• Journal of Applied Biological Chemistry
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• v.56 no.1
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• pp.19-22
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• 2013

Plum (Prunus salicina L.) slices were dehydrated with red algae extract (RAE) at a concentration of 30% (w/w), and the dried samples were compared with maltodextrin (MD)-treated and hot-air dried samples in terms of physicochemical properties such as rehydration ratio, ascorbic acid, microstructure, and color. The rehydration ratios and colors of RAE-treated plum slices were better than those of MD-treated and hot-air dried samples. The ascorbic acid contents of RAE-treated samples were higher and their microstructures were finer than those of MD-treated or hot-air dried samples. These results suggest that plum slices can be dehydrated with RAE without loss of quality.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.32 no.1
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• pp.106-111
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• 2004

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.31 no.9
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• pp.121-128
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• 2003

• Proceedings of the Korean Society of Embryo Transfer Conference
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• 2003.10a
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• pp.90-90
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• 2003

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.30 no.6
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• pp.130-141
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• 2002

• Korean Journal of Digital Imaging in Medicine
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• v.4 no.1
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• pp.36-45
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• 1998

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.35 no.8
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• pp.661-669
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• 2007

Study on the feasibility assessment for applying the overlap grid method to numerical calculations on the ground effect has been performed. The objective of the present study is to settle the problem in the grid generation process. A low Mach number preconditioned turbulent flow solver using the overlap grid and the multi-block grid methods has been developed and applied to the ground effect simulation around the RAE 101 airfoil. It has been verified that the overlap grid method not only can provide sufficiently accurate solutions but also work out the grid generation problem in the ground effect simulations.

• Culinary science and hospitality research
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• v.13 no.4
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• pp.19-30
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• 2007

The purpose of this study was to gather useful information for establishing an efficient marketing direction by investigating the flavor, serving patterns, price and cooking method of Dong-rae Pajeon which is a native local food of Pusan area. A questionnaire was answered by 226 citizens who experienced Dong-Lae Phajeon. The study data were analyzed by frequency analysis, t-test, ANOVA, and multiple regression analysis. The findings are summarized as follows: The flavor, presentation, types of oil, and price of Dong-rae Pajeon had influence on the satisfaction of respondents. To globalize Dong-rae Pajeon, 'developing its cooking method', 'decreasing its price', and 'developing its serving patterns' should be considered.