• 제목/요약/키워드: RDW

검색결과 52건 처리시간 0.038초

Lack of Variation in Inflammatory Hematological Parameters between Benign Nodular Goiter and Papillary Thyroid Cancer

  • Yaylaci, Selcuk;Tosun, Onder;Sahin, Orhan;Genc, Ahmet Bilal;Aydin, Ercan;Demiral, Gokhan;Karahalil, Fatma;Olt, Serdar;Ergenc, Hasan;Varim, Ceyhun
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권4호
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    • pp.2321-2323
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    • 2016
  • Background: Inflammatory hematological parameters like the neutrophil/lymphocyte (N/L) ratio have been investigated in many cancer types and significant relationships found with prognosis, for example. The aim of this present study was to investigate the impact of hematological parameters notably on N/L ratio and mean platelet volume (MPV) in papillary thyroid cancer cases. Materials and Methods: A total of 79 patients who underwent a thyroidectomy operation in Findikli, Goiter Research and Treatment Center during 2011-2015 period were enrolled in the study, 41 with papillary thyroid cancer and 38 with benign goiter confirmed by pathological examination. We collected clinical and laboratory data for the patients from hospital records retrospectively. Blood samples taken at admission were assessed for parameters compared between the groups. Results: No significant differences between papillary thyroid cancer and benign goiter groups were apparent in terms of age, the N/L ratio, MPV, white blood cell count (WBC), red blood cell count (RBC), hemoglobin, hematocrit, platelet, neutrophil, lymphocyte, red blood cell distribution width (RDW) and platelet crit (PCT) levels (p>0.05). Only the level of platelet distribution width (PDW) significantly differed, being lower in the papillary cancer group (p<0.05). Conclusions: No significant relationship between papillary thyroid cancer and inflammatory hematological parameters including in particular the N/L ratio and MPV. The relevance of the PDW values remains unclear.

In vivo와 in vitro에서 김치가 혈액성상과 면역세포배양에 미치는 영향 (The Effects of Kimchi on Hematological and Immunological Parameters in vivo and in vitro)

  • 송영선;김미정;권명자;송영옥;이은경;윤현주
    • 한국식품영양과학회지
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    • 제26권6호
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    • pp.1208-1214
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    • 1997
  • This study was designed to know the effect of kimchi on the hematological and immunological parameters in vivo and in vitro, respectively. To study the effects of kimchi on the hematological parameters, rats(S.D., male) were divided into 4 groups and fed diets containing of 3%, 5% and 10% kimchi or kimchi free diet(control) for 6 weeks. The results of CBC(complete blood cell) tests obtained from the bloods of rates were as follows ; In 10% kimchi group, the level of WBC(white blood cells), RBC(red blood cells), Hgb(hemoglobin), Hct(hematocrit) were increased significantly than those of control group(p<0.05). MCV(mean corpuscular volume), one of the red cell indices, was also increased significantly in the animals fed 10% kimchi(p<0.05). RDW(Red cell distritution width) and PCT(plateletcrit) was lowest in 10% kimchi group(p<0.05). To examine the effects of kimchi on immune cell growth in vitro, three types of mouse immune cells-spleen cells, bone marrow cells, thymus cells-were cultured with extracts of salted Chinese cabbage, fresh kimchi and fermented kimchi(for 1 week) for 12 or 20 days. Control was supplemented with PBS(phosphate buffer saline) excluding kimchi extract. The results of spleen cell, bone marrow cell, and thymus cell cultures showed similar tendency: control medium accelerated death of cells, extracts of salted Chinese cabbage reduced the rate of cell death, and extracts of fresh kimchi and fermented kimchi promoted cell growth. From these results, it could be suggested that kimchi possibly has an effect on the hematopoietic ability and increases immune cell development and growth in vivo.

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오미자추출물(SFEP)의 90일 반복경구투여 독성 시험을 통한 안전성 검증 (Safety Verification through Repeated Dose 90-Day Oral Toxicity Test of Schisandra Fruit Extract Powder(SFEP))

  • 김석호;김나영;김영숙;임종민;구본화;오태우;고은지;곽경태;전병엽
    • 대한한의학방제학회지
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    • 제31권4호
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    • pp.327-339
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    • 2023
  • Objectives : This study conducted a repeated dose 90-day oral toxicity test in order to up-cycling Schisandra fruit extract powder(SFEP) using discarded Schisandra chinensis by-products and evaluated the NOAEL of SFEP. Methods : SD-rats were orally administered SFEP at concentrations of 0, 62.5, 125, and 250 mg/kg once daily for 90 days. Body weights and clinical signs were observed during the administration period. After completion of the experiment, the experimental animals were autopsied to observe necropsy findings and organ weights changes, and hematological parameters and blood chemistry values were measured. Results : During the SFEP administration period, clinical signs such as salivation, wounds, and erosion were sporadically observed in 1 to 2 animals. In the SFEP 250 mg/kg administered group, weights of the liver and thyroid gland significantly increased compared to the control group, but no significant changes were observed in organ weights according to body weights. As a result of measuring hematological parameters and blood chemistry values, a decrease in RDW, T-BIL, and TBA, and an increase in TP, ALB, and Ca were observed due to SFEP administration. However, these changes following SFEP administration were accidental and not dose-dependent. Additionally, no correlation was found between gender and other parameters. Conclusions : Therefore, the NOAEL of SFEP was confirmed to be 250 mg/kg.

영아에서 철결핍 빈혈과 열성경련과의 상관관계 (Relationship between iron deficiency anemia and febrile convulsion in infants)

  • 전윤수;방호일;유승택;신새론;최두영
    • Clinical and Experimental Pediatrics
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    • 제53권3호
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    • pp.392-396
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    • 2010
  • 목 적 : 철 결핍 빈혈과 열성경련은 6개월-2세 사이에 호발하며 철 결핍 빈혈은 영아에서 다양한 신경학적 장애를 일으키고 열성경련은 간질과 관련이 될 수 있다. 그러나 이들의 연관관계에 대해서는 상반된 보고가 있어 그 관련성을 규명하고자 본 연구를 시행하였다. 방 법 : 2007년 1월 1일부터 2009년 7월 31까지 원광대학교병원 소아청소년과에 입원치료 받은 9개월에서 2세사이의 발달 지연이나 신경학적 결함 및 중추신경계 감염이 없는 열성 경련 환아 100명과 열성 경련이나 이전의 경련 병력이 없이 발열 증세를 보인 100명을 대조군으로 선정하여 의무 기록지를 이용하여 후향적으로 조사하였다. 결 과 : 열성경련 군과 대조군, 단순 열성경련 군과 복합 열성 경련 군 사이의 평균 연령, 성별, 원인질환별 차이는 없었다. 복합 열성경련 군에서 단순 열성경련 군에 비해 총 경련 횟수, 내원시 경련 시간과 횟수가 의의 있게 높았으며, 경련 시 최고 체온과 전체 열 발생 기간은 높았으나 통계적 차이는 없었다. 철 결핍 빈혈은 열성경련 군에서 39%로 대조군의 28%에 비해 많았으나 의미 있는 차이는 없었다. 평균 적혈구 용적, 평균 적혈구 혈색소는 열성경련 군에서 높았으나 차이는 없었고, 열성경련 군에서 평균 적혈구 혈색소 농도는 의미 있게 높고 적혈구 분포 폭은 낮았다. 단순 열성경련 군과 복합 열성경련 군 사이에는 혈액학적 소견의 차이는 없었다. 단변량 분석에서 P 값 0.010 미만인 몇가지 인자들의 다변량 로지스틱 회귀분석을 시행한 결과 열성경련 군에서 빈혈의 빈도가 의미 있게 높았다. 결 론 : 열성경련과 철 결핍 빈혈이 상호 관련성이 비록 단변량 분석 시에는 의미가 없었으나 다변량 분석에서 밀접한 관련성을 보여 주어 열성경련의 재발이나 악화를 막기 위해 적극적인 빈혈에 대한 평가와 치료가 필요할 것으로 사료된다.

흰쥐의 조혈세포에서 블루베리의 방사선 방호효과 (Radiation Protection Effect of Blueberries in the Hematopoietic Cells of White Rats)

  • 이준행
    • 한국방사선학회논문지
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    • 제16권3호
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    • pp.335-341
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    • 2022
  • 본 연구는 블루베리의 방사선 방호효과를 알아보고자 하였다. 실험동물은 SD계 Rat 8주령 280~300 g 수컷 21마리를 사용하여 7마리를 하나의 군으로 정상군(A), 5 Gy 대조군(B), 5 Gy 실험군(C)으로 설정하였고, 생리식염수 경구투여량(200 mg/kg/day)로 1일 2회씩 50 mg/kg/day로 흰쥐에 7일 동안 경구투여 한 후 방사선 조사는 5 Gy를 조사 하였다. 그 결과 본 연구에서는 백혈구에서 유의성이 있음을 확인할 수 있었다(p<0.000). 적혈구나, 혈소판에서는 유의한 차이를 보이지 않았다. 세부적으로 살펴보았을 때 백혈구(WBC)는 호중구에서 정상군, 대조군, 실험군, 세 집단간 유의성이 있었다(p<0.004). 림프구에서도 통계적으로 세 집단간 유의성이 있었다(p<0.000). 단핵구에서는 통계적으로 유의성이 없었다(p<0.483). 적혈구(RBC)를 살펴보면, 혈색소(HGB)는 통계적으로 세 집단간 유의성은 없었다(p<0.291). 적혈구용적백분율(HCT)에서도 세 집단간 통계적으로 유의성은 없었다(p<0.564). 평균적혈구용적(MCV)에서는 통계적으로 세 집단간에 유의한 차이를 보였다(p<0.001). 평균적혈구혈색소양(MCH)에서 통계적으로 세 집단간 유의한 차이가 있었다(p<0.028). 평균적혈구혈색소농도(MCHC)에서 세 집단간 통계적으로 유의한 차이가 있었다(p<0.020). 적혈구분포폭(RDW)은 유의성이 없었다(p<0.09). 혈소판(PLT)에서 세부적으로 살펴보면, 평균혈소판용적(MpV)에서 통계적으로 세 집단간 유의성이 있었다.(p<0.04). 결론적으로 본 연구를 통하여 블루베리가 방사선 방호효과가 있는 것으로 사료된다.

DSOM 변수와 일반혈액검사 및 일반화학검사와의 상관 관계 (Study on Correlation with DSOM Fluents and CBC, Biochemical Examination)

  • 지규용;김종원;이용태;김규곤;이인선
    • 동의생리병리학회지
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    • 제21권1호
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    • pp.308-317
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    • 2007
  • This study was investigated to know the correlation of complete blood count(CBC), biochemical examination and DSOM fluents(Diagnosis System of Oriental Medicine, (C)2005-01-122-004154). There are 5 fluents in DSOM such as DSOM score(病機點數), mean of the index for pathogenic factor(病機指標 平均), 5-division of DSOM score(病機點數 五點尺度), 5-division of the index for pathogenic factor(病機點數 五點尺度), weighted pathogenic factor(病機加重値).We have carried out clinical trials who volunteered for Sasang constitutional medicine and Oriental OB & GY, Oriental Medical hospital of Dong-Eui University, from May 2005 to June 2006. Volunteers were 245 persons. Because 7 persons didn't checkup DSOM, so we analyzed the results statistically for 238 persons. In the relation of CBC and DSOM, the scores(病機點數, zp) and mean of the index for Pathogenic factor(病機指標 平均, zps) showed correlation more frequently, and correlation with results of RBC, hemoglobin, hematocrit was more significant. Correlation with fluents of pathogenic factor(病機) were more significant and high in deficiency of blood(血虛), insufficiency of Yang(陽虛), coldness(寒), damp(濕), dryness(燥), kidney(腎), phlegm(痰), heat syndrom(熱), lung(肺), and was very low in spleen(脾). There was no correlation with deficiency of Yin(陰虛). If volunteers have DSOM fluents, results of RBC and RBC index was decreased(- derection), and results of RDW, ESR was increased(+ direction). But increase and decrease direction in heat syndrom(熱), lung(肺) was contrary to the others. Correlation with fluents of Pathogenic factor(病機) of WBC, platlet, PDW, MPV was not many. In the relation of biochemical examination and DSOM fluents, correlation with results of albumin, uric acid, triglyceride was more significant. If volunteers have fluents of pathogenic factor(病機), result of examination was usually decreased. Especially result of examination was decreased(- derection) highly in deficiency of blood(血虛), stagnation of (氣滯) coldness(寒), dryness(燥), and was increased(+ direction) highly in heat syndrom(熱), lung(肺). But there was a tendency to show high correlation with specific pathogenic factor (病機) and specific examination in biochemical examination.

Effect of Dietary Supplementation of Glutathione on Blood Biochemical Changes and Growth Performances of Holstein Calves

  • Kim, Jong-Hyeong;Mamuad, Lovelia L.;Lee, Hyun-June;Ki, Kwang-Seok;Lee, Wang-Shik;Ha, Jong-K.;Lee, Sang-Suk
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권12호
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    • pp.1711-1717
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    • 2011
  • The objective of this experiment was to evaluate the effect of dietary supplementation of glutathione (GSH) on health, solid feed consumption, nutrient intake, body weight gain (BWG), feed efficiency, blood metabolites and the occurrence of diarrhea in Holstein neonatal calves. The calves were fed plain milk as a control (CON) or milk with GSH supplementation. Sixteen calves were separated from their mothers immediately after birth, moved into individual cages and fed colostrum for the first three days. For GSH supplementation, three grams of GSH powder were mixed in 1.8 L of heat-treated milk and placed in a plastic bottle with a rubber nipple. The calves were fed GSH-supplemented milk only once out of four daily feedings. For the first 25 d, calves were fed 1.8 L of milk four times per day. Milk feeding frequency was reduced to three times per day from days 26 to 30, followed by twice a day from days 31 to 44, and once a day from days 45 to 49, after which they were weaned at day 50. Body weight gain (BWG), feed consumption, and growth performance were monitored until day 70. The dietary supplementation of GSH had no effect on daily feed intake and growth performance in growing calves. Hematological results revealed red blood cell distribution width (RDW) was lower, and mean corpuscular volume (MCV) was significantly higher in calves fed GSH. Serum lactate dehydrogenase (LDH) concentrations were lower in calves fed GSH. Rectal temperature at day 70 was higher in calves that did not receive GSH, while mean frequency of diarrhea and enteritis was less in calves fed GSH. It is concluded from the present study that BW gain, total dry matter intake (DMI), feed efficiency, and breathing rate did not differ between groups. However, there were some positive blood parameters and the mean frequency of diarrhea and enteritis was less in calves fed GSH compared to CON which did not receive GSH. With the results obtained, supplementation of GSH is highly recommended.

여고생의 철영양상태 개선을 위한 영양교육과 철보충제 효과 연구 (The Effect of Nutrition Education and Iron Supplementation on Iron Status of High School Girls)

  • 홍순명;황혜진;서영은
    • Journal of Nutrition and Health
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    • 제35권9호
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    • pp.943-951
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    • 2002
  • This study was designed to investigate the effects of iron supplementation and nutrition education on the iron status and anemia of high school girls. The subjects resided in Ulsan city in Korea and were already diagnosed as having anemia or iron deficiency. Over a period of three months, one iron tablet (80 mg Fe as ferrous sulfate/day) was administered to the iron deficient subjects and two tablets (160 mg Fe as ferrous sulfate/day) were administered to the anemia subjects. The average height and weight of anemia subjects were 161.24 $\pm$ 4.50 cm and 50.87 $\pm$ 5.86 kg, respectively. The average BMI (kg/$m^2$ )was 19.58 $\pm$ 2.03 and the PIBW(percent ideal body weight) were 92.52 $\pm$ 9.84%. Except for vitamin A and vitamin C intakes, the intake levels of all other nutrients were below the RDA. Total calorie intakes of anemia subjects were 73.5% of RDA. The iron intakes of subjects from food were 69. 1% of RDA and the Ca intakes were 59.1% of RDA. The basal hemoglobin(Hb) concentration of anemia subjects averaged 10.77 $\pm$ 1.33 g/dl, and this increased significantly (p < 0.001) to 12.12 $\pm$ 1.08 g/dl, after iron supplementation. The basal ferritin, and transferrin saturations {TS (%)}of anemia subjects were 12.51 $\pm$ 15.19 ng/$m\ell$ and 8.43 $\pm$ 7.56%, respectively, and these significantly increased to 20.59 $\pm$ 22.39 ng/$m\ell$ and 15.56 $\pm$ 12.87%, respectively. The level of total iron binding protein (TIBC) significantly decreased from the initial 486.80 $\pm$ 70.16 $\mu\textrm{g}$/dl to 417.86 $\pm$ 67.73 $\mu\textrm{g}$/dl (p < 0.001) after iron supplementation. For the iron deficiency subjects, the ferritin, iron and TS(%) levels were increased significantly (p < 0.001) and the TIBC levels were significantly (p <0.001) decreased after iron supplementation. Anemia symptoms such as 'Feeling blue (p<0.05)', 'Decreased ability to concentrate (p<0.001)' and 'Poor memory (p<0.05)' improved significantly after iron supplementation in the anemia subjects. The number of tablets administered was positively correlated with changes in serum hemoglobin (t=0.194, p< 0.01), serum ferritin (t=0.181, p<0.01), TS(%) (t=0.141, p<0.05), and hematocrit (t=0.254, p<0.01), and was negatively correlated with changes in TIBC (t=-0.143. p<0.05) and red cell distribution width (RDW, t=-0.140, p<0.05). In conclusion, daily iron supplementation was effective in improving the iron status and reducing symptoms of anemia in high school girls. (Korean J Nutrition 35 (9) : 943~951,2002)

Anemia and Iron Deficiency according to Feeding Practices in Infants Aged 6 to 24 Months

  • 김순기
    • Journal of Nutrition and Health
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    • 제31권1호
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    • pp.96-101
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    • 1998
  • The prevalence of iron deficiency in later infancy and the toddler years(25% to 40% at 1 year of age) has not decreased remarkably , except in Western countries. The purpose of this study was to 1) determine the relationship between current feeding practices and iron status, and 2) assess compliance to infant feeding instructions. Two groupsof infants were examined. The first group of 302 infants aged 6 to 24months was seen at a well baby clinic while the second group of 135 infants of the same age group was assessed by venipuncture. Cutoff values for laboratory tests were as follows ; hemoglobin<11g/dL, mean corpuscular volume (MCV) <72fl ; red cell distribution width(RDW)>15% ; serum ferritin level<10ng/ml ; and transferrin saturation (serum iron(TIBC)<10%. The diagnosis of iron deficiency anemia (IDA) was made when a low hemoglobin level was associated with either low ferritin orlow transferrin saturation . Of the 302 children brought to the well baby clinic , 12.3%(n=37) were found to have anemia (hemoglobin<11.0/dL). In terms of children grouped according to feeding practices, it was found that children with anemial comprised 32.0% (24/75) of the prolonged breast-fed group (Group A), significantly more than the 4.0%(7/176) of the artificial milk feeding group(Group B). and 3.9%(2/51) of the switched from breast milk to iron -fortified weaning foods group(Group C).Among the 107 children with IDA , iron deficiency in 105 children(98.1%) was suggested by their dietary histories ; exclusive or prolonged breast-feeding for more than 6 months without iron fortification in 98 infants ; cow's milk consumption> 500ml/day without iron fortification during infancy(n=12), or >800ml without iron-fortified foods after infancy(n=15) ; and the use of unfortified forumula or unbalanced diets, mainly limited to rice gruel. Despite the relatively high (79.6%) motivation on the part of the infants mothers and supervison by professional personnel, the poor results in the infants receiving iron fortified foods were due to poor compliance(85.75). Among the mothers of 98 IDA patients who were contacted by telephone , it was revealed that 29% did not give the oral iron preparation for more than 2 months. Furthermore, negligence or disregard by the parents occurred in 14% of the case , discontinuance of the oral iron preparation by the parents due to side effects occurred in 6%, and the children's refusal or poor oral intake and no further trial occurred in 6%. The dietary history of a large group of infants was highly predictive of their risk for anemia . Continued consumption of breast milk until the age of 1 year is not warranted unless iron-fortified foods are given concomitantly. Because there is a problem with compliance, more successful and safe strategies for preventing iron deficiency woold included dual coverage in the from of therapeutic iron supplementation as well use of iron-fortified foods for teddlers who are at risk of iron deficiency.

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황토의 식이 내 첨가에 의한 돼지의 생리적 특성과 등급판정에 미치는 영향 (Effect of Dietary Supplementation of Yellow Loess on Physiological Performance and Carcass Grade in Pigs)

  • 오홍근;최용식;오영열;박상훈;이학용;문대인;한주희;신은혜;이봉근;박영미;강양규;김옥진;박광현;채수완
    • 한국유기농업학회지
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    • 제22권2호
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    • pp.281-291
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    • 2014
  • 본 연구의 목적은 황토의 식이 첨가에 의한 돼지의 성장 특성과 혈중 조성물의 변화를 규명하는 것이다. 총 153마리의 돼지(1주령 자돈 60마리 및 성돈 93마리)를 공시하였다. 자돈군은 일반사료 식이군, 0.5% 황토 + 일반사료 식이군, 1% 황토 + 일반사료 식이군으로 무작위로 3군으로 재배치하였다. 각 군간 증체량을 비교하였을 때 1% 황토가 포함된 사료를 식이한 군에서 일반사료와 0.5% 황토 + 일반사료 투여군에 비해 체중 증가가 관찰되었으나 통계적으로 유의하지는 않았다. 혈액학적 분석을 실시한 결과, 총 백혈구 수, 총 적혈구 수, 헤모글로빈 수, 혈액 중 혈구용적율, 평균 세포용적율, 평균 세포 내 헤모글로빈량, 평균 세포 내 헤모글로빈 농도, 평균 적혈구 폭, 혈소판 수치 등에서 각 군간의 유의한 차이가 없음을 확인하였다. 성돈군은 일반사료 식이군과 1% 황토 + 일반사료 식이군으로 구분하였으며, 혈청학적 분석에서 혈청 알부민의 농도는 1% 황토 + 일반사료 투여군에서 다른 군에 비하여 유의하게 증가하여 있는 것을 확인하였으나(p<0.01), 다른 지표들에서는 유의한 차이를 발견할 수 없었다. 황토가 포함된 사료를 투여한 군에서 획득한 분변의 조지방 함량은 다른 군에 비하여 유의하게 감소하는 것을 확인하였으며(p<0.001), 조단백 함량 및 조회분 함량은 유의한 차이를 보이지 않았다. 도체의 무게와 등지방 두께의 측정 결과 각 군간의 유의한 차이는 발견할 수 없었으나, 도체의 등급 판정 결과 황토를 투여한 군의 도체 등급은 비투여군에 비해 유의하게 등급이 향상된 것을 확인하였다. 이러한 결과는 황토의 식이 첨가는 돼지의 영양소 흡수를 개선시킴으로서 도체의 등급을 향상시키는 것을 확인하였다.