• 디지털융복합연구
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• 제10권10호
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• pp.229-235
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• 2012

불심검문이란 경찰법상 경찰목적을 이루기 위하여 피검문자 개인의 의지여부와는 상관없이 그로부터 정보획득 또는 신원확인을 위한 경찰조치이다. 하지만 창과 방패처럼 불심검문은 공권력과 인권의 접점에서 양면성을 가지고 태어난 태생적 한계로 인하여, 오래 동안 우리사회에서 뜨거운 감자가 되어 왔다. 불심검문의 논점의 핵심은 불심검문을 하기 위한 제1조치인 경찰관의 정지요구에 피검문자가 불응할 경우에 경찰관이 유형력을 행사하여 피검문자를 강제로 정지시킬 수 있는가에 있다. 경찰관의 유형력행사의 한계에 관한 문제이다. 불심검문이 범죄예방과 범인검거면에서 어느 정도 효과가 있다는 평가도 있지만, 과거 경찰의 마구잡이식 불심검문의 기억으로 인하여 국민들은 지금도 이에 대한 불쾌감과 거부감을 가지고 있다. 이러한 의미에서 경찰은 불심검문에 관한 대국민신뢰를 회복할 필요가 있다. 이를 위해서는 불심검문시 범죄예방 및 범인검거보다 국민의 인권을 우선시 하여야 한다. 이것은 시대적 당위이다. 불심검문시 경찰관의 정지요구에 불응하는 피검문자에게 경찰관의 유형력행사는 엄격한 요건 하에 행해져야 한다.

• 한국관광식음료학회지:관광식음료경영연구
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• 제16권2호
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• pp.153-173
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• 2005

The purpose of a study was the present condition comparative analysis by the case of Bakery in Hotels. The sample was selected first grade hotels in seoul. The method of research was In-depth interview. The questionee were mamagers and chefs each hotel bakery. Interview was accomplished average 45minutes. The period of the research was from 1th of Februrary, 2002 to 28th of February, 2002. The survay was composed of product operation, employee operation, equipment operation, customer operation, sales and bakery characteristics. the data was analyized by SPSS10.0 mean, maximum value and minimum value were salected. Recently, as it is getting higher of importance of bakery in the food service market and many major companies run into a bakery industry, the researches about bakery have advanced, however in fact, materials or researches about hotel bakery are fewer than franchise, in-store bakery and mass production enterprise. Especially, each hotel exchanges their information through benchmarking but data analysis - accurate materials, sales, the present condition equipment is not easy to perform. The purpose of this study was to be helpful for studying hotel bakery for others by analysis. The data was analyzed by each hotel characteristics, employee, equipment, sales, productions and the present condition sales.

• 한국관광식음료학회:학술대회논문집
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• 한국관광식음료학회 2005년도 학술논문발표집
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• pp.92-108
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• 2005

The purpose of a study was the present condition comparative analysis by the case of Bakery in Hotels. The sample was selected first grade hotels in seoul. The method of research was In-depth interview. The questionee were mamagers and chefs each hotel bakery. Interview was accomplished average 45minutes. The period of the research was from 1th of Februrary, 2002 to 28th of February, 2002. The survay was composed of product operation, employee operation, equipment operation, customer operation, sales and bakery characteristics. the data was analyized by SPSS10.0 mean, maximum value and minimum value were salected. Recently, as it is getting higher of importance of bakery in the food service market and many major companies run into a bakery industry, the researches about bakery have advanced, however in fact, materials or researches about hotel bakery are fewer than franchise. in-store bakery and mass production enterprise. Especially, each hotel exchanges their information through benchmarking but data analysis - accurate materials, sales, the present condition equipment is not easy to perform. The purpose of this study was to be helpful for studying hotel bakery for others by analysis. The data was analyzed by each hotel characteristics, employee, equipment, sales, productions and the present condition sales.