• Title/Summary/Keyword: Quantity $\alpha$-Cut

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Implemented Circuits of Fuzzy Inference Engine for Servo Control by using Decomposition of $\alpha$-Level Set ($\alpha$-레벨 집합 분해에 의한 서보제어용 퍼지추론 연산회로 구현)

  • Hong Jeng-pyo;Hong Soon-ill
    • The Transactions of the Korean Institute of Electrical Engineers D
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    • v.54 no.2
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    • pp.90-96
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    • 2005
  • This paper presents hardware scheme of fuzzy inference engine, based on α-level set decomposition of fuzzy sets for fuzzy control of DC servo system. We propose a method which is directly converted to PWM actuating signal by a one body of fuzzy inference and defuzzification. The influence of quantity α-levels on input/output characteristics of fuzzy controller and output response of DC servo system is investigated. It is concluded that quantity α-cut 4 give a sufficient result for fuzzy control performance of DC servo system. The experimental results shows that the proposed hardware method is effective for practical applications of DC servo system.

The Effect of Matric of Nodular Graphite Cast Iron on Machinability in Lathe Turning (球狀黑鉛鑄鐵의 基地組織이 切削性에 미치는 影響 I)

  • 성환태;안상욱
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.11 no.1
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    • pp.74-81
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    • 1987
  • The orthogonal cutting method of the nodular graphite cast iron in the lathe turning, whose structure were formulated under two kinds of annealing conditions, has been experimentally studied and the results investigated. The various characteristics of machinabilities of the nodular cast iron, depending upon its structure, have been obtained from the results as follows. (1) As depth of cut increases, the shearing strain decreases and tend gradually to increase with increase of ferrite matrix. (2) As depth of cut increases, the shearing stress slightly decreases for P$_{1}$, but it tends to increase for both of P$_{2}$ and P$_{3}$ under the same condition. The annealing effect in the process of light cutting was found to be greater than heavy cutting. (3) The cutting energy slightly decreases with the increassing of the depth of cut, and the effect of decreasing the cutting energy by the annealing is higer the light cutting than the heavy cutting. (4) The cutting equations as follow. P$_{1}$ : 2.phi.+1.58(.betha.-alpha.)=92 deg. P$_{2}$ : 2.phi.+1.40(.betha.-alpha.)=84 deg. P$_{3}$ : 2.phi.+1.37(.betha.-alpha.)=82 deg. (5) The machining constants for P$_{1}$, P$_{2}$ and P$_{3}$ which are the test-pieces in this study and classified according to the containing quantity of ferrite matrix given respectively in 78deg., 70 deg., and 68 deg. From these it can be known that the machining constants slightly decreases with increasing of the quantity of ferrite matrix contained in the nodular graphite cast iron.

Korean Customer Attitudes Towards SNS Shopping

  • Cho, Young-Sang;Heo, Jeong-Yoon;Youn, Myoung-Kil
    • Journal of Distribution Science
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    • v.10 no.8
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    • pp.7-14
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    • 2012
  • As a new format of retailing, social shopping on SNS has rapidly grown in recent. Although there is much literature associated with customer behaviours in the academic world, little attention has been paid to identifying the shopping patterns of SNS shoppers. This paper will, thus, identify how perceived value has an impact on the buying intention of SNS shoppers, after illustrating what kind of factor influences the formation process of perceived value in the Korean marketplace. Given that SNS shoppers are for the most part 20s as well as 30s, the authors handed out questionnaires to them. Furthermore, based on literature review results, the conceptualised research model was developed. Despite lack of literature, the authors developed five constructs like price reduction, quantity- and time-limited message, product ranges, information-sharing, and required number of shoppers. The researchers made a considerable effort to identify the relationship between research concepts and each variable, based on a few research analysis methods such as frequency analysis, the Varimax rotation technique used orthogonal rotation, Cronbach's Alpha, PCA (Principle Component Analysis), and the like. Amongst the 5 variables used to measure the degree of influences on the perceived value as a social shopping characteristic, it has been evident that price cut, required minimum shoppers, product variety, and information-sharing have a positive impact on the perceived value formation processes of SNS customers. Also, this research implies that SNS retailers can differentiate themselves from other retailers by differently using the above factors. From a practitioner's point of view, these factors should be strategically used to increase the social shopping opportunities of SNS users. It is, furthermore, evident that the perceived value formed by the above 4 factors have played an important role in the buying decision process of SNS customers. In a sense, whether customers are aware of higher price cut rates, information-sharing, required minimum shoppers, and product variety has a positive impact on making buying decisions. From a retailer's point of view, online shopping mall operators are able to use blog as well as twitter to improve the buying intention as a marketing tool of social network, because the business activities provided by social shopping retailers, like the rapid, accurate responses to customer requirements, the provision of a variety of information, and the communications between customers are closely related to buying intentions. There are a few research limitations to conduct this empirical research. It was not easy to review prior papers, due to its lack. In spite of the increasing number of SNS shoppers in Korea, little research attention has been paid to this kind of research topic by academicians, because buying products or services through SNS is in its infancy. With regard to research populations, it would be difficult to generalise the research findings in Korea, owing to unbalanced respondent distribution. Considering the above research limitations as well as the growth of social shopping, many authors should pay considerable attention to SNS-related issues in the future, and develop the more sophisticated criteria to measure the characteristics of SNS shoppers.

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An influence on some university students' drinking quality and the plan for cutting down on drinking (일부 대학생들의 음주량에 미치는 영향과 절주방안)

  • Kim, Seung-Dae;Kim, Myung-Gwan
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.9
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    • pp.221-227
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    • 2016
  • The purpose of this study is to investigate the effect of social factors and social stress with respect to alcohol consumption for university students and to provide basic data in efforts to develop educational method that teaches how to decrease alcohol consumption and deny demanding drinking. Questions concerning typical features and social stress from drinking were revised through 300 university students' self-recording surveys between April 8 and 9 in 2015. It consisted of 10 questions using a 4-point Likert scale. Moreover, the reliability of tool was Cronbach ${\alpha}=.82$. We used SPSS 18.0 and conducted frequency, ${\chi}^2$ and path analysis. If the frequency of drinking (B=.206, p<.001) gets low and the social stress from drinking is low (B=-.397, p<.001), the amount of drinking increases, particularly for men more than women (B=.169, p<.05). For women more than men (B=.274, p<.01), if monthly income is high (B=.178, p<.05) and stress from drinking is low (B=-.349, p<.01), the frequency of drinking is high. If the culture of practice in drinking has not formed voluntarily through education or publication, legal restriction that increases the cost of drinking has to be established, like smoking, to reduce the volume of drinking and promote moderation in drinking. The publication and education that teaches drinking leads to bad situations have to be conducted, much like the education programs involved for smoking. Also, discrimination of non-drinker has to be removed with the change of culture to reduce the stress by drinking.