Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural Plant Extracts (천연식물추출물을 첨가한 저염 오징어젓갈의 품질특성, 유통기한 및 생리활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.5
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- pp.721-729
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- 2013