• 품질경영학회지
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• 제30권1호
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• pp.47-60
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• 2002

Recently, the range of using Internet in business is expanding rapidly. And through Internet, companies are strengthening both their internal efficiency and their external competitive advantage in the market. In recent years, building and managing companies' web sites are becoming unavoidable tasks in business. Such a trend is becoming more imperative in business over the world. There is a great deal of research in progress to study the cases of companies with increasing performance from the use of their Internet web sites. But it is considered that there has not been enough of study in the area of levels of Internet application in business especially in strategic areas and application levels among countries. This research is in the same line of the research that was carried out on such topics in 1999. study in 1999 showed that there are significant differences in the usage levels of Internet in business between countries with long history of using Internet and those who are not. The 1999 study also suggested the model on development stages of Internet usage in business. This study is the continuation of the 1999 research and used two years of data to compare and analyze the trend of the Internet development stages in leading corporations in Korea, U.S.A., and Japan. This study found that there have been significant developments in the ability to use Internet in business in three countries. The differences in Internet usage level in each stage among different countries are compared and analyzed in this study.

• 품질경영학회지
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• 제41권2호
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• pp.289-300
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• 2013

Purpose: The results of prior studies investigating main effects between diversity and team performance are neither clear nor consistent. This study seeks to provide more evidence for a direct link between these two. The present study also attempts to close a gap in the literature by examining conflict as a moderator of the relationship between diversity and team performance. Methods: As suggested by Williams and O'Reilly(1998), this study examines the effects of perception levels of three specific types of diversity (social category diversity, value diversity, and informational diversity) and two contextual moderators (task conflict and relationship conflict) on team performance. Results: The results show that perception levels of all three types of diversity are significantly related to team performance in the current sample of 313. Results also indicate that relationship conflict significantly interacted with the perception levels of diversity in relating to team performance. Results for task conflict, however, fails to support the hypothesis. Conclusion: The results suggest that the effects of diversity on team functioning depend on how diversity is perceived by team members, rather than actual diversity seen by team members. Theoretical and practical implications are reviewed, and limitations of the study and suggestions for future research are addressed.

• The Korean Journal of Pain
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• 제35권1호
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• pp.78-85
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• 2022

Background: The current pandemic has affected people's health multidimensionally. This study aims to investigate musculoskeletal pain, sleep quality, depression levels, and their relationships in individuals belonging to different age groups during COVID-19 in Turkey. Methods: A web-based self-administered survey that consisted of demographic questions, The Beck Depression Inventory (BDI), Pittsburgh Sleep Quality Index (PSQI), and scores of musculoskeletal pain was sent to participants. Pearson correlation analysis was used for determining the statistical relationship between variables. Results: The study includes 1,778 participants. The highest percentage for mild, moderate, and severe pain was in the head (49.8%), back (15.5%), and head (11.5%), respectively. The PSQI-total had shown a weak correlation with pain levels in all body parts. The highest correlation for sleep quality and pain levels was between the PSQI-5 and lower back pain. There was a weak correlation between PSQI-2 and the BDI score, and a moderate correlation between the PSQI-1, PSQI-5, PSQI-7, PSQI-total, and BDI score. Pain in all body parts showed a weak correlation with depression level. Conclusions: This study showed that musculoskeletal pain was varied in body parts with different intensities according to age groups in Turkey during the pandemic. The most common pain was in the head, back, and lower back. Headache was found correlated with the parameters of sleep quality. Pain of the head, neck, back, lower back, and shoulder were correlated with sleep latency. Sleep quality was associated with depression and musculoskeletal pain, while musculoskeletal pain was correlated with depression.

• 무역학회지
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• 제43권3호
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• pp.147-168
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• 2018

한국 해외직접투자기업은 저렴한 원재료를 조달하여 낮은 생산요소가격을 지불하는 국가에서 생산하여 세계를 대상으로 판매 및 마케팅을 한다. 이러한 측면에서 글로벌 공급사슬관리는 한국해외직접투자기업에게 중요성이 있고 이에 따라 본 연구는 공급사슬지향성의 수준에 따른 신뢰성 및 품질 성과의 차이를 분석하는 것을 목적으로 한다. 연구목적을 달성하기 위해 본 연구는 선행연구를 통해 변수들 간의 이론적 관계를 확인하였고 측정변수를 도출하여 한국 해외직접투자기업들로부터 설문지를 회수하여 분석하였다. 분석결과는 다음과 같다. 첫째, 공급사슬지향성의 수준에 따른 신뢰성 성과는 차이가 있는 것으로 확인되었다. 관리자는 그들의 현재 공급사슬지향성의 수준을 확인하고 신뢰성 성과를 개선하기 위한 전략적 및 구조적 노력을 해야 한다. 둘째, 공급사슬지향성의 수준에 따른 품질 성과 역시 차이가 있는 것으로 확인되었다. 품질 성과의 개선을 위해 관리자는 그들의 현재 공급사슬지향성의 수준을 파악해야 한다. 이를 통해 관리자는 전략적이고 구조적인 노력을 통해 품질 성과를 개선할 수 있다.

• 한국식품과학회지
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• 제31권5호
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• pp.1295-1299
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• 1999

CA 저장 중 후지 사과의 내부 기체 농도에 의한 저장 조건의 적합성을 신속하게 판단하기 위한 지표를 얻기 위하여 과실 내부 에틸렌과 이산화탄소의 농도에 따른 과육경도, 적정산도 및 과피 녹색의 유지정도를 조사하였다. 저장 중 사과의 내부 에틸렌 농도가 10ppm 이하에서는 과육경도, 적정산도 및 과피의 녹색이 거의 손실되지 않았으나 약 10ppm 이상에서는 급격하게 손실되었다. 저장 중 사과의 내부 이산화탄소 농도는 낮을수록 높은 과육경도, 적정산도 및 과피의 녹색을 유지하였는데 특히 내부 이산화탄소 농도가 2% 이하인 사과에서 높은 품질특성을 유지하였다 따라서 후지 사과의 CA저장에 적합한 저장조건은 사과의 내부 에틸렌과 이산화탄소 농도를 각각 약 10 ppm과 약 2% 이하로 유지할 수 있는 조건으로 판단되고, 사과의 내부 에틸렌과 이산화탄소 농도는 저장조건의 적합성을 판단하는 지표로 사용 가능하였다.

• Clinical and Experimental Reproductive Medicine
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• 제47권2호
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• pp.101-107
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• 2020

Objective: The present study investigated sperm chromatin quality and testosterone levels in acrylamide-treated mice and the possible protective effects of vitamin E on the fertility potential of spermatozoa. Methods: Thirty-two adult male mice were divided equally into four groups. Group 1 was the control, group 2 received acrylamide (10 mg/kg, water solution), group 3 received vitamin E (100 mg/kg, intraperitoneal), and group 4 received both acrylamide and vitamin E. After 35 days, spermatozoa from the right cauda epididymis were analyzed in terms of count, motility, morphology, and viability. Sperm DNA integrity and chromatin condensation were assessed by acridine orange (AO), aniline blue (AB), toluidine blue (TB), and chromomycin A3 (CMA3) staining. Results: In acrylamide-treated mice, significantly lower sperm concentration, viability, motility, and testosterone levels were found in comparison with the control and acrylamide+vitamin E groups (p< 0.05). In the vitamin E group, significantly more favorable sperm parameters and testosterone levels were found than in the other groups (p< 0.05). There were also significantly more spermatozoa with less condensed chromatin in the acrylamide-treated mice than in the other groups. Moreover, significantly more spermatozoa with mature nuclei (assessed by AB, CMA3, AO, and TB staining) were present in the vitamin E group than in the control and acrylamide+vitamin E groups. Conclusion: This study revealed the deleterious effects of acrylamide on sperm parameters and sperm chromatin quality. Vitamin E can not only compensate for the toxic effects of acrylamide, but also improve sperm chromatin quality in mice.

• 한국식품영양학회지
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• 제20권3호
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• pp.295-303
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• 2007

As a result of life-style changes, consumer's concerns of food have shifted from calories and nutrition to health and convenience. Fresh-cut products are one such new direction for fruit and vegetable consumption. In this study, the vitamin C, mineral, and pesticide contents of various fresh-cut products were analyzed. According to sensory evaluations, the key reason for a lower than expected overall acceptability of many fresh-cut products is that they are likely to have browning and can easily lose their freshness. Also, the sensory evaluation showed that shriveling, the degree of browning, softening around the cut edge, and off-flavors were the primary factors affecting the quality of fresh-cut products. As a nutritional factor of quality, vitamin C content was not practical with regard to fresh-cut lettuce because the level was very low. For product safety, residual pesticides were detected in the fresh-cut products, but the results showed that all items were under permitted levels and considered safe. In evaluation of the microbial levels of the fresh-cut market products, the levels of viable cells, mold, yeast, coliform bacteria, and enterobacteriaceae were not significantly different based on the summer and winter seasons. The levels of S. aureus and Listeria spp. in the products were higher during the summer season than the winter.

• 한국가금학회지
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• 제47권4호
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• pp.255-265
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• 2020

This study was performed to evaluate the effects of available phosphorus (AP) levels with or without supplemental phytase on the performance, egg quality, and serum biochemical parameters of laying hens. A total of 540 laying hens (40-week-old) were housed in cages and assigned to 6 dietary treatments with 5 replicates each, for 20 weeks. The treatments consisted of 0.20%, 0.25%, and 0.30% AP diets with or without phytase supplementation. During the 20-week period, egg production was lowest in hens fed the 0.20% AP diet; however, phytase supplementation in the diet completely corrected the adverse effect (P<0.05). No consistent difference was observed in egg production between hens fed the 0.25% and 0.30% AP diets and those fed the 0.20% and 0.30% AP diets with phytase supplementation. Similarly, egg mass was lowest in the 0.20% AP diet-fed group, and no difference in egg mass was observed in the 0.25% and 0.30% AP diet as well as the phytase-supplemented diet groups; however, egg mass was improved in the phytase-supplemented diet groups(P<0.05). Egg quality traits did not differ with dietary treatments. Serum alkaline phosphatase level showed a linear decrease (P<0.05) in the phytase-treated groups with increasing AP levels; moreover, a numerically linear increase (P<0.05) in serum Ca and P levels was observed in the phytase-treated groups. The results of this study indicate that phytase supplementation in the diet of laying hens could increase egg production and may lead to greater mineral absorption.

• Animal Bioscience
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• 제34권9호
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• pp.1569-1578
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• 2021

Objective: This study was conducted to investigate the potential effects of prolonged photoperiod on the serum lipids, carcass traits, and meat quality of Jinjiang cattle during winter. Methods: Thirty-four Jinjiang bulls aged between 14 and 16 months were randomly assigned to two groups that were alternatively subjected to either natural daylight +4 h supplemental light (long photoperiod, LP) or natural daylight (natural photoperiod, NP) for 96 days. The potential effects on the levels of serum lipids, carcass traits, meat quality, and genes regulating lipid metabolism in the intramuscular fat (IMF) of the cattle were evaluated. Results: Jinjiang cattle kept under LP showed significant increase in both dry matter intake and backfat thickness. the serum glucose and the plasma leptin levels were significantly reduced, while that of melatonin and insulin were observed to be increased. The crude fat contents of biceps femoris muscle and longissimus dorsi muscle were higher in LP than in NP group. In longissimus dorsi muscle, the proportions of C17:0 and C18:0 were significantly higher but that of the C16:1 was found to be significantly lower in LP group. The relative mRNA expressions in IMF of longissimus dorsi muscle, the lipid synthesis genes (proliferator-activated receptor gamma, fatty acid-binding protein) and the fatty acid synthesis genes (acetyl-coa carboxylase, fatty acid synthetase, 1-acylglycerol-3-phosphate acyltransferase) were significantly up-regulated in LP group (p<0.05); whereas the hormone-sensitive lipase and stearoyl-CoA desaturase 1 were significantly down-regulated in LP than in NP group. Conclusion: Prolonged photoperiod significantly altered the growth performance, hormonal levels, gene expression and fat deposition in Jinjiang cattle. It suggested that the LP improved the fat deposition by regulating the levels of different hormones and genes related to lipid metabolism, thereby improving the fattening of Jinjiang cattle during winter.

• Animal Bioscience
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• 제36권9호
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• pp.1414-1425
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• 2023

Objective: Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of pork can be increased by adding fish oil to the diet. Due to the cost and availability of fish oil an alternative source must be found. Methods: This study evaluated the effect of five dietary oils on meat quality, fatty acid composition and lipid stability. The five diets contained 1% palm oil (Control), 1% soya oil, 1% linseed oil, 1% fish oil, and 1% Echium oil, respectively. The trial consisted of 60 gilts, randomly allocated to five groups. Results: All color parameters, extractable fat content, fat free dry matter, and moisture content of the m. longissimus muscle were unaffected by dietary treatment. Consumers and a trained sensory panel could not detect a difference between the control samples and the Echium oil sample during sensory analysis. Samples containing higher levels of PUFA (soya, linseed, fish, and Echium oil) had higher levels of primary and secondary lipid oxidation products after refrigerated and frozen storage. However, these values were still well below the threshold value where off flavors can be detected. The Echium oil treatment had significantly higher levels of long chain PUFA than the linseed oil treatment, but it was still significantly lower than that of the fish oil treatment. Conclusion: Echium oil supplementation did not increase the levels of n-3 to the same extent as fish oil did. The result did however suggest that Echium oil can be used in pig diets to improve muscle long chain n-3 fatty acid content without any adverse effects on meat quality when compared to linseed, soya, and palm oil.