• Medical Lasers
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• 제9권1호
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• pp.44-50
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• 2020

Background and Objectives To evaluate the rotational stability of AcrySof toric intraocular lenses (IOL) by considering lapse of postoperative time and influence of capsulorhexis contraction. Materials and Methods A prospective, masked, single center study was conducted on 19 patients who had undergone microcoaxial cataract surgery and AcrySof toric IOL implantation. Slit-lamp retroillumination photographs of anterior segments were obtained from all patients after 1 week, 1 month and 3 months post-surgery. The degree of alteration of the postoperative IOL axis alignment and the amount of anterior capsular shrinkage were analyzed using Adobe Photoshop software. Results The mean degree of toric IOL axis misalignment was 2.18 (±20.2) degrees at 3 months follow-up. Quadrant analysis of the capsulorhexis aperture area at 1 week and 1 month post-operative, showed counterclockwise IOL rotation when the capsule contraction was dominant in the haptic part as well as clockwise rotation when dominant in the non-haptic part (p = 0.015). Conclusion The direction and degree of AcrySof toric IOL rotation differed throughout the follow-up period. Since most misalignments were found on the first post-operative day, physicians should try to minimize peri-operative risk factors that influence IOL rotation. There was also a correlation between the part of anterior capsule contraction and the direction of IOL rotation.

• 한국식생활문화학회지
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• 제21권3호
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• pp.303-310
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• 2006

This study was performed by questionnaire to investigate the satisfaction and preference on the menu of Japanese restaurant customers in Seoul. The subjects were consisted of 386 participants in Seoul. The results are as follows: Respondents consider that the preferred menu of Japanese restaurants' foods is menus such as 'assorted raw fish', 'sushi', and 'dessert' rather than menus such as 'jin mi', 'seasonal appetizer', 'raw fish with vinegar' and 'clean soup'. The higher intake Japanese cuisine menus was 'dessert' (3.71 point), 'noodle and soup' 'sushi' 'fried dishes', and but 'jin mi' (1.91 point), 'seasonal appetizer' scored the lowest. In result of analyzing difference between importance and satisfaction of the menu, importance is much higher than satisfaction. In terms of IPA analysis on Japanese cuisine menu, it was noteworthy that the 2nd quadrant with high fulfillment but low importance for customers included 'noodle and soup'. The menus that need continuous keeping management with high importance and high fulfillment included 'assorted raw fish', 'roasted dishes', 'fried dishes', 'beef and seafood casserole', 'sushi', 'deopbap', 'dessert'.

• 한국수산과학회지
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• 제57권3호
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• pp.253-261
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• 2024

This study investigated the digital color profiles corresponding to different maturity stages and levels of brown croaker Miichthys miiuy specimens collected from the Southern Sea of South Korea. Maturity stages were determined using photomicrographs of ovarian developmental phases, which were compared with digital color values. Brown croaker specimens ranged from 24 to 81 cm in standard length; mature ovaries were predominantly observed in specimens that exceed 40 cm in length. Monthly ovary color values were primarily concentrated in the 1st and 4th quadrants, with both a^* and b^* values falling within a range of ±15 centered on the origin. Similarly, the testes color values were predominantly situated in the 4th quadrant, with a^* and b^* values ranging from -5 to 15 and 10 to 14, respectively. While the color values of the mature and spawning stages overlapped within a narrow range, distinguishing between them required both the color value and monthly color value distribution to be considered. Thus, this study underscores the efficacy of digital color measurements for assessing brown croaker gonad maturity, and provides more quantitative insights compared to subjective visual assessments by humans.

• 한국항만경제학회지
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• 제31권4호
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• pp.75-89
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• 2015

본 연구에서는 각 항만들이 다루고 있는 31개의 수출입화물품목에 대하여 품목간 항만간 경쟁을 규명하고, 실제 항만간 전이량을 파악한 후, 가장 큰 폭의 물동량 하락을 경험하고 있는 항만의 향후 정책에 대한 제언을 하는 것을 연구 목적으로 하였다. 2005년~2014년 서해안 권역의 물동량 집중도는 점차 분산화되고 있는 것으로 나타났다. 특히 2009년을 기점으로 급격히 분산화가 진행되었으며 2014년에는 0.448으로 나타나 권역별 경쟁이 치열해지고 있었다. BCG Matrix를 이용해 인천항, 평택 당진항, 군산항의 정적포지셔닝과 동적포지셔닝을 분석한 결과, 정적포지셔닝분석에서는 인천항은 3사분면(Cash Cows),평택 당진항은 2사분면(Question Marks), 군산항은 (Dogs)군에 위치하고 있는 것으로 나타나 인천항은 비록 성장률은 낮지만 상대 항만군에 대한 높은 점유율로써 그 위치를 유지하고 있었다. 그러나 동적포지셔닝 분석에서는 시간이 흐름에 따라 인천항의 시장점유율과 성장률은 하락하고 있는 것으로 나타났다. 전이할당 분석결과, 인천항과 군산항의 물동량은 평택항으로 전이되고 있으며, 인천항과 군산항은 잠재성장치 대비 절대성장치가 평택 당진항보다 크게 못 미치는 것으로 밝혀졌다. LQ지수 분석결과, 타 항만과 중복되지 않는 인천항의 특화품목은 육류, 어패류 갑각류 등, 유연탄, 원유 및 석유, 석유정제품, 플라스틱 고무 및 그 제품, 방직용 섬유 및 그 제품, 비철금속 및 그 제품, 전기기기 및 그 제품, 항공기, 선박 및 그 부품으로 10개 품목으로 분석되었다.

• 농촌계획
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• 제19권2호
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• pp.1-10
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• 2013

This study is intended to examine the perception of importance-satisfaction in selective properties of rural theme park with the users and to suggest operation method and implications for rural theme parks which are being built on a nation-wide basis. The study results are as follows: First, the results from the analysis on importance-satisfaction in the selective properties showed that both attractiveness of natural landscape and excellence of surrounding environment are high. Second, the t-test with matched samples for importance-satisfaction showed that there were significant statistical differences in all items, and the users rated satisfaction lower than the importance. Third, IPA results showed that the items such as diversity of festival event, accessibility and convenience of public transportation, appropriateness of expense and kindness in service appeared in the 2nd quadrant 'direction of concentrated efforts'Therefore, this study was able to identify the perception of importance-satisfaction among the users of rural theme parks. The study findings suggest that it is necessary to preserve surrounding natural environment, ensure appropriate pricing, introduce events and increase service level in constructing and operating rural theme parks.

• 한국콘텐츠학회논문지
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• 제9권10호
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• pp.378-388
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• 2009

본 연구의 목적은 호텔 레스토랑의 식음료이외에 제공되는 물리적 환경요소에 대한 측정을 통하여 호텔레스토랑의 운영 및 경영자들에게 향후 마케팅 활동에 있어 도움을 주는데 있으며, 이러한 각 콘텐츠의 측정을 위하여 IPA분석을 실시하였다. 또한 레스토랑 이용객들에 대하여 사회교환이론을 적용하여 차이를 보고자 하였으며, 그 결과는 다음과 같다. 첫째, 호텔 레스토랑의 중요도-성과에 대한 평균비교 결과 시설의 청결성이 가장 높은 중요도와 성과를 보이고 있었다. 둘째, 사회교환이론에 따른 IPA분석결과 두 집단에서 2사분면의 '유지'분면에서 9번, 10번, 11번 문항, 3사분면의 '저순위'분면에서 1번, 3번 문항이 동일하게 포함되고 있었으며, 1사분면의 '집중'분면에서는 집단 간에 서로 다른 문항이 포함되고 있었으며, 특히 4사분면인 '과잉'분면에서는 소비비용이 없는 집단에서만 8번, 2번항목이 해당 사분면에 포함되고 있었다. 소비비용의 유무에 따라 물리적 환경에 대한 중요도와 성과가 다소 차이가 있는 것으로 나타났다. 마지막으로, 물리적환경이 행동의도에 미치는 영향에서는 유형적 환경요인만이 행동의도에 유의한 영향을 미치는 것으로 나타났다.

• 한국식생활문화학회지
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• 제34권6호
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• pp.697-706
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• 2019

The purpose of this study was to investigate and compare the consumption behaviors for purchase of Home Meal Replacement (HMR) products and importance and satisfaction on selective attributes of HMR in middle-aged adults by gender. The subjects were 919 middle-aged adults (400 males and 519 females; 40 to 64 years) residing in Seoul and its metropolitan area, who have HMR purchasing experience. The survey was conducted from January to August 2018. Statistical analysis was performed using SPSS 23.0 program. Consumption frequency of HMR products in male and female subjects was 1-2 times a month by 42.3% and 40.8% and 4-6 times a month by 26.8% and 19.8%, respectively (p<0.05). Reasons for purchasing HMR in male and female subjects were shown significantly different from saving time by 44.8% and 50.5% and easy cooking by 25.8% and 16.6%, respectively (p<0.01). HMR products with high preference and satisfaction for the subjects included Gimbap, precooked dried rice, and frozen food. According to the Importance-Performance Analysis (IPA), selective attributes of HMR with high importance and low satisfaction in the second quadrant were food additives, origin, nutrient content, and price, for both male and female subjects; additionally, hygiene was a factor included only by female subjects. Therefore, these results suggest that it is needed to consider to produce HMR products with improved qualities using reliable food materials and ingredients and to maintain competitive pricing for the expansion of HMR products consumption of middle-aged adults.

• 한국식품조리과학회지
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• 제30권3호
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• pp.325-332
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• 2014

The purpose of this research is to investigate and analyze food allergy labelling for the arrangement of improvement plans. Survey was done as a quantitative research targeting food industry employees with 399 random workers in Seoul and Gyonggi area. The data was analyzed using SPSS windows (ver. 12.0) for frequency analysis, t-test and factor analysis. The importance and performance of the food allergen labelling were divided by 15 items. Only 43.1% of the workers understood the operation allergic food labels. The first improvement on allergic food labels was "using boldface for food allergen labes". The importance of all of these factors was significantly higher than performance. The selection attributes with relatively low the performance but high importance(2 quadrant) were "consumer education for allergic food labels" and "training of professional counselors on food allergy". Therefore, the factors to be improved through the IPA were consumer education and training of professional counselors. With this research and extended efforts for revision of laws, reliability of food industry and accuracy of food labelling would improve, thereby boosting the productive commercial activities in labelling code.

• 한국식생활문화학회지
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• 제28권4호
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• pp.371-385
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• 2013

This study aimed to classify attendants of a wine training institute according to loyalty for wine training service program and to deduce the core managing points in a wine training program by IPA (Importance-Performance Analysis). Self-administered questionnaires were collected from 192 trainees and statistical data analysis completed using SPSS ver. 18.0. As a result of clustering analysis based on trainee loyalty from both attitude and behavioral perspectives, four classification groups were identified: a "genuine" loyalty group, a "latent" loyalty group, a "mendacious" loyalty group, and a "low" loyalty group. For the genuine loyalty group, the importance of total service quality was 4.32 on average whereas the performance was measured as 4.22; thus there was little difference between importance to quality and performance. However, for the other three groups, especially the low loyalty group, there were significant wide gaps between importance to quality and performance. According to IPA, different service quality items were posted on the 'Focus here' quadrant (a domain with high service quality importance but low performance) by group, while the other three quadrants had several common items regardless of the group. Finally, the core quality managing points were different depending on the level of trainee loyalty. Therefore, it is necessary to plan and conduct a wine training program that reflects the characteristics and needs of its students, which will lead to a differentiated management strategy according to the level of loyalty.

• 산업경영시스템학회지
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• 제46권4호
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• pp.124-132
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• 2023

In order to support start-ups effectively with limited resources, it is necessary to provide support tailored to start-up companies. Businesses that are operating in local incubation centers may have different demands for the support depending on the region characteristics. This study was worked on companies that have entered into the incubation center 'Youth Cube', which is operated by Ansan City. We investigated the perception of importance in the field of support to identify support policy priorities, and the satisfaction level of each field of support currently supported. Then We conducted an IPA analysis to derive the direction of support. The Ansan area has regional characteristics that it is located in the metropolitan area with well-equipped start-up infrastructure and many innovative institutions, As a result of the importance survey, technology commercialization was recognized as the most important, and education/mentoring was recognized as the least important. Satisfaction with the space and facilities that can be used free of charge was the highest, and the satisfaction was the lowest for entrepreneurship education/mentoring, as was the degree of importance. In addition, according to each quadrant, we derived support that should be maintained, support that should be intensively improved, support that should be given a low policy priority, and support directions that should be kept in mind to avoid excessive support.