• 환경생물
• /
• 제32권4호
• /
• pp.297-305
• /
• 2014

부산시 강서구 낙동강 하구에서 채집한 방사무늬김(Porphyra yezoensis Ueda)의 용존산소 생산율은 $68.8{\pm}46.0{\mu}mol\;{g_{FW}}^{-1}h^{-1}$, 질산염과 인산염 흡수율은 각각 $2.5{\pm}1.8{\mu}mol\;{g_{FW}}^{-1}h^{-1}$, $0.18{\pm}0.11{\mu}mol\;{g_{FW}}^{-1}h^{-1}$ 그리고 용존무기탄소 흡수율은 $87.1{\pm}57.3{\mu}mol\;{g_{FW}}^{-1}h^{-1}$이었다. 용존산소 생산율과 질산염, 인산염, 용존무기탄소 흡수율은 각각 음의 선형관계를 보여, 광합성활동에 의한 결과물임을 파악할 수 있었다. 김의 생중량에 따른 이들 성분의 생산/흡수율은 로그함수적으로 감소하여, 성체(>~0.3 g)보다는 어린 엽체의 광합성효율이 매우 높은 것으로 나타났으며, 이는 질소부족으로 인한 황백화가 양식초기에도 발생할 수 있음을 제시하였다. 우리나라 시도 단위로 월별 생산되는 김 생산량과 양식면적을 바탕으로 질소요구량과 탄소흡수율을 산정한 결과, 생산량이 가장 높은 전라남도보다 부산(경상남도 포함)과 전라북도의 단위면적당 질소요구량이 높았다. 최근 김 황백화가 빈발하는 전라북도는 좁은 면적에서의 과밀 생산과 최대수확기가 육상과 저층으로부터 영양염 공급이 부족한 12~1월인 점 등이 황백화의 원인인 것으로 추정된다.

• 한국해양바이오학회지
• /
• 제14권2호
• /
• pp.69-75
• /
• 2022

The micro-Kjeldahl method, a common technique for analyzing crude proteins, is time-consuming and dangerous due to the employment of reagents such as sulfuric acid and sodium hydroxide. However, a Fourier transform near-infrared (FT-NIR) spectrophotometer analysis can be completed in under a minute after simple pre-processing if data has been gathered using sufficient reference material in advance. Furthermore, the use of safe reagents in this technique ensures the safety of the experimenter and the environment. In addition, a portable FT-NIR spectrophotometer enables real-time measurement at processing or distribution sites and has recently gained popularity. The standard errors of calibration and regression (r²) for the calibration result for estimating the crude protein content of dried laver were 0.9775 and 1.2526, respectively. The standard error of prediction was 1.1814, and the r² was 0.9303 in the validation results, which was a good level. In the present study, a method for predicting the crude protein content of dried laver using an FT-NIR spectrophotometer in the range of 29%-40% crude protein content has been reported.

• 한국수산과학회지
• /
• 제52권6호
• /
• pp.637-643
• /
• 2019

Three separate feeding trials were performed to evaluate the dietary inclusion of pigments on growth and pigmentation of Semisulcospira coreana. In the first trial (Exp-1), snails (80 mg/snail) were fed diets containing green laver Enteromorpha intestinalis, seaweed fulvescens Capsosiphon fulvescens, chlorella Chlorella vulgaris, green tea, mugwort, kale, broccoli, sea tangle, dried laver Pyropia yezoensis, a synthetic edible dye, and a diet containing no pigment (control) for 12 weeks. Results showed that dietary treatments had no significant effects on growth performance. However, total chlorophyll and chlorophyll a contents of the snail's edible portion were markedly affected and the highest values were found in snails fed green laver. In the second (Exp-2) and third (Exp-3) experiments, the effect of green laver and chlorella were examined in diets for relatively smaller (35 mg/snail) and bigger (139 mg/snail) snails than those examined in the Exp-1, respectively. Feeding the bigger snails with chlorella significantly enhanced their growth rates compared to control group. Total chlorophyll and chlorophyll a contents of the edible portions of snails were significantly increased by dietary chlorella supplementation. These findings suggest that dietary green laver or chlorella could improve the pigmentation of S. coreana without any adverse effects on growth.