• Title/Summary/Keyword: Pure sciences

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Effects of Daily Herbage Allowance on Sward Structure, Herbage Intake and Milk Production by Dairy Cows Grazing a Pure Perennial Ryegrass Sward

  • Kim, T.H.;An, K.W.;Jung, W.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.10
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    • pp.1383-1388
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    • 2001
  • To explore the factors restricting animal performance in relation to sward structure under a strip-grazing system, measurements of sward factors, herbage intake and milk production at 3 levels of herbage allowance were made on perennial ryegrass (Latium perenne L.) sward for 3 experimental periods. About 29%, 36% and 52% of the biomass offered was removed by grazing in high $(42kg\;OM{\cdot}day^{-1}{\cdot}head^{-1})$, medium $(30kg\;OM{\cdot}day^{-1}{\cdot}head^{-1})$ and low $(18kg\;OM{\cdot}day^{-1}{\cdot}head^{-1})$ herbage allowance plots. Live leaf material was much more affected by grazing under different herbage allowance levels than dead material or leaf sheath. Grazing with a low herbage allowance decreased the proportion of live lamina by 93% and live lamina density by 96% before grazing. The density of dead material plus sheath was decreased by 17% after grazing at a low allowance, while it slightly increased or remained constant in the plots applied with high and medium allowances, respectively. The highly significant (p<0.01) correlations between herbage allowance and proportion (r=0.94) and density (r=0.91) of live lamina in residual sward after grazing were observed. Daily herbage intakes in the plots with high and medium levels of herbage allowance were not significantly different at $15.3kg\;OM{\cdot}head^{-1}$ in average, whereas with low level it decreased to $13.9kg\;OM{\cdot}head^{-1}$. Daily milk production was significantly (p<0.05) declined from $22.3kg{\cdot}head^{-1}$ (at high herbage allowance) to $19.7kg{\cdot}head^{-1}$ (at low herbage allowance). The data obtained clearly indicated that herbage intake and milk production were highly affected by the characteristics of residual sward, which were closely related to the level of herbage allowance.

Effects of Different Sources of Organic Chromium on Immune Function in Weaned Pigs

  • Tang, L.;Li, Defa;Wang, F.L.;Xing, J.J.;Gong, L.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.8
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    • pp.1164-1169
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    • 2001
  • A five-week trial was conducted to evaluate the effect of organic chromium from different sources on growth performance, immune response and serum parameters of weaned pigs. One hundred and eighty Tianjin white pigs weaned at $35{\pm}1$ days of age, were allotted to three treatments with six replicates and10 pigs per pen. Pigs were fed corn-soybean-whey-fishmeal basal diets with either no supplemental Cr, $200{\mu}g/kg$ Cr as chromium picolinate (CrPi), or $200{\mu}g/kg$ Cr as chromium yeast (Cr-yeast). To assess humoral immune response, all pigs were immunized with swine fever virus on day 21 and two pigs from each pen were immunized with pure albumin on day 14. Cell-mediated immunity was measured by determining the double skinfold thickness (DST) of two pigs from each pen before and 24h after stimulation with phytohemagglutinin (PHA) on day 28. The results indicated that: (1) diets with Cr-yeast increased average daily gain (ADG, p<0.05) and tended to increase average daily feed intake (ADFI, p<0.10). Diets with CrPi did not increase ADG and ADFI (p>0.05). (2) Dietary CrPi or Cr-yeast supplementation did not affect blood urea nitrogen, glucose, or cholesterol (p>0.05), but blood urea nitrogen in CrPi and Cr-yeast supplemented groups and blood glucose in the Cr-yeast supplemented group were significantly influenced by sampling days (p<0.05). (3) Serum proteins (TP, ALB, and GLB) were influenced by sampling days (p<0.05), but not by dietary Cr treatment (p>0.10). (4) There were no significant differences among treatments in the titers of albumin antibody and swine fever virus antibody (p>0.05) or DST before and after PHA stimulation (p>0.05), indicating that organic chromium has no significant effect on the immune function of weaning pigs. Therefore, these results agree with other research that the effects of supplemental Cr are variable in weanling pigs.

Effects of Biocom as a Replacement of Glutamine on Performance and Blood Biochemical Indexes of Early Weaned Piglets

  • Zhou, R.Y.;Peng, J.;Liu, Z.L.;Fang, Z.F.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.6
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    • pp.872-876
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    • 2006
  • The objective of this study was to evaluate Biocom (a protein source containing a high level of glutamine and alanyl-glutamine) as a replacement for glutamine (Gln) in nursery pig diets. Forty-two pigs (fourteen pigs per treatment) weaned at 28 d of age were used in a 28-d performance trial using three dietary treatments: control (no Gln), control supplemented with Gln or Biocom. The control diet was composed of corn, soybean meal, whey and fish meal. Individual body weight, pen feed disappearance and diarrhea were monitored. On d 0, 2, 7 and 14 postweaning, respectively, five pigs per treatment were selected and bled from the anterior vena cava to obtain five replicate samples of blood on each dietary treatment for determination of blood biochemical index. Dietary supplementation of Gln and Biocom did not influence performance, plasma Gln and total serum protein concentration (p>0.05). However, the addition of Gln and Biocom could prevent serum urea nitrogen and serum cortisol from increasing on d 2 postweaning (p<0.05). There were no significant differences (p>0.05) in any of the examined parameters between Gln- and Biocom-supplemented diets. In conclusion, dietary Gln did not influence the performance of early-weaned piglets owing to the complex diet containing whey, but could prevent the increase of serum urea and cortisol. Biocom could be used as a replacement for free pure Gln without any negative effect on early-weaned piglets.

EFFECTS OF CHEMICAL TREATMENTS OF BARLEY STRAW ON LEACHING, AND DIGESTIBILITY BY RUMEN FLUID AND CELLULOLYTIC BACTERIA

  • Kudo, H.;Cheng, K.J.;Rode, L.M.;Abdullah, N.;Ho, Y.W.;Hussain, H.Y.;Jalaludin, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.3
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    • pp.389-396
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    • 1994
  • Effects of chemical treatments on in sacco and in vitro digestibility of barley straw by rumen fluid and pure cultures of cellulolytic bacteria were studied to evaluate the pretreatment and to improve the poor quality feed. Chemicals were applied by dissolving them in water equivalent to 40% of the weight of the straw (dry matter basis). Pretreatment with 5% NaOH yielded the largest increase in sacco digestion followed by pretreatment with 2% $(NH_4)_2SO_3$, 2.6% $NH_4OH$, 1.6% $NaHSO_3$ and untreated straw (control). In sacco dry matter digestibility of straw treated with NaOH and $(NH_4)_2SO_3$ continued to increase as the concentration of chemical increased (1 to 7.5%), as it was the in vitro dry matter loss by leaching. Treatment of barley straw with 5% NaOH enhanced significantly (p < 0.01) in vitro digestibility by rumen fluid, Fibrobacter suceinogenes and Ruminococcus albus though the fermentation products by cellulolytic bacteria were low, whereas the treatment with 5% $(NH_4)_2SO_3$ inhibited in vitro digestibility by F. succinogenes and R. albus together with lower fermentation products. Dry matter loss by leaching and bacterial digestion from barley straw treated with NaOH and $(NH_4)_2SO_3$ suggested the effect of pretreatment with these chemicals were based on leaching, and the cellulolytic bacteria had little to do with digestion.

PRODUCTION PERFORMANCE AND MILK PRODUCING EFFICIENCY IN DIFFERENT FILIAL GROUPS OF H. FRIESIAN × SAHIWAL HALFBREDS

  • Chaudhry, M.Z.;Tahir, M.J.;Rafique, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.3
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    • pp.383-387
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    • 1994
  • Six heifers each of $F_1$, $F_2$, $F_3$, $F_4$ H. Friesian $\times$ Sahjwal halfbreds and pure Sahiwal with overall average initial age and live weight of $315.6{\pm}134.8 days$ and $143.8{\pm}48.5kg$, respectively were used for this study. The under trial animals were fed according to N.R.C. (1978). The overall average age at maturity, first conception and first calving was $563.8{\pm}116.8$, $675.8{\pm}135.6$ and $956.8{\pm}149.8days$ with live weights as $302.2{\pm}58.6$, $342.6{\pm}41.5$ and $433.9{\pm}38.1kg$, respectively. The overall 305 days and total milk yield for 1st lactation was $2,729.0{\pm}669.3$ and $2,992.7{\pm}377.5litre$ while the FCM (at 4%) was $2,934.2{\pm}410.8litre$. The lactation length was $336.6{\pm}69.6days$. The fat and solids not fat contents were $4.5{\pm}0.2$ and $8.2{\pm}0.3percent$, respectively. The milk production in Sahiwal cows was significantly lower than crossbred cows. The services per conception were $2.5{\pm}1.3$. The overall per head per day consumption of DM, TCP and ME was $10.9{\pm}1.2kg$, $1,399{\pm}199gm$ and $22.6{\pm}2.4 M.Cal.$, respectively. The overall milk producing efficiency for the production of one litre of FCM was $1.12{\pm}0.15kg$ of DM, $142.2{\pm}17.76gm$ of TCP and $2.31{\pm}0.27M.Cal.$ of energy while the feeding cost was Rs. $1.46{\pm}0.22$ per litre of FCM produced. The feeding cost per litre FCM was significantly higher in Sahiwal and $F_2$ than in other genetic groups.

Effects of Elevated Crude Glycerin Concentrations on Feedlot Performance and Carcass Characteristics in Finishing Steers

  • Chanjula, P.;Raungprim, T.;Yimmongkol, S.;Poonko, S.;Majarune, S.;Maitreejet, W.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.1
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    • pp.80-88
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    • 2016
  • Twenty crossbred steers ($400{\pm}40.1kg$ of initial body weight) were used to assess the effects of a dietary supplementation with crude glycerin (CG) as a substitute for corn grain on performance, carcass traits, and meat quality. Four isocaloric and isonitrogenous diets were offered to the experimental animals (5 steers per treatment) for 121 days using randomized complete block design. The steers individually received dietary treatments containing 0%, 7%, 14%, and 21% of CG (88.91% pure) on a dry matter (DM) basis. The diets were offered ad libitum as total mixed rations twice daily. Weight gain and carcass traits were determined. At the end of the experimental period, the harvest data and carcass characteristics of the steers were recorded, and meat quality was determined. No significant effect of CG inclusion was observed in any of the growth performance and carcass characteristics traits studied. Also, there were no apparent effects of diets (p>0.05) on meat quality (pH, water holding capacity, drip losses, and cooking losses). The study concluded that CG could be used as a substitute for corn grain up to the level of approximately 21% of DM in the diets of finishing steers.

Effect of Glucose Levels and N Sources in Defined Media on Fibrolytic Activity Profiles of Neocallimastix sp. YQ1 Grown on Chinese Wildrye Grass Hay or Alfalfa Hay

  • Yang, H.J.;Yue, Q.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.3
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    • pp.379-385
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    • 2011
  • Ferulic acid esterase (FAE) and acetyl esterase (AE) cleave feruloyl groups substituted at the 5'-OH group of arabinosyl residues and acetyl groups substituted at O-2/O-3 of the xylan backbone, respectively, of arabinoxylans in the cell wall of grasses. In this study, the enzyme profiles of FAE, AE and polysaccharide hydrolases of the anaerobic rumen fungus Neocallimastix sp. YQ1 grown on Chinese wildrye grass hay (CW) or alfalfa hay (AH) were investigated by two $2{\times}4$ factorial experiments, each in 10-day pure cultures. The treatments consisted of two glucose levels ($G^+$: glucose at 1.0 g/L, $G^-$: no glucose) and four N sources (N1: 1.0 g/L yeast extract, 1.0 g/L tryptone and 0.5 g/L $(NH_4)_2SO_4$; N2: 2.8 g/L yeast extract and 0.5 g/L $(NH_4)_2SO_4$; N3: 1.6 g/L tryptone and 0.5 g/L $(NH_4)_2SO_4$; N4: 1.4 g/L tryptone and 1.7 g/L yeast extract) in defined media. The optimal combinations of glucose level and N source for the fungus on CW, instead of AH, were $G^-N4$ and $G^-N3$ for maximum production of FAE and AE, respectively. Xylanase activity peaked on day 4 and day 6 for the fungus grown on CW and AH, respectively. The activities of esterases were positively correlated with those of xylanase and carboxymethyl cellulase. The fungus grown on CW exhibited a greater volatile fatty acid production than on AH with a greater release of ferulic acid from plant cell wall.

The Hearing Ability of Black Rockfish Sebastes inermis to Underwater Audible Sound -1. The Auditory Threshold- (수중 가청음에 의한 볼락의 청각 능력 -1. 청각 문턱치-)

  • LEE Chang-Heon;Seo Du-Ok
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.6
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    • pp.581-584
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    • 2000
  • In order to obtain the fundamental data about method of luring fish schools by underwater audible sound, the auditory threshold of black rockfish Sebastes inermis on the coast of Cheju Island was investigated by heartbeat conditioning technique using pure tones coupled with a delayed electric shock, The audible range of black rockfish extended from 80 Hz to 800 Hz with a peak sensitivity at 300 Hz. The mean auditory thresholds of black rockfish at the frequencies of 80 Hz, 100 Hz, 200 Hz, 300 Hz, 500 Hz and 800 Hz were 102 dB, 103 dB, 99 dB, 96 dB, 116 dB and 122 dB, respectively, As the frequency became higher than 300 Hz, the auditory threshold increased rapidly.

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A Basic Study on Acoustic Conditioning of Fish Suitable for a Marine Ranch -1. The Sound Sensitivity of Japanese Parrot Fish Oplegnathus fasciatus- (해양목장 대상 어류의 음향순치에 관한 기초적 연구 -1. 돌돔의 청각 특성-)

  • Kim Seong Ho;Lee Chang Heon;Seo Du Ok;Kim Yong Ju
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.35 no.6
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    • pp.563-567
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    • 2002
  • Developing base data on luring fish schools into netting position by the use of underwater audible sound on japanese parrot fish Oplegnathus fasciatus found in the coastal waters of Jeju Island, S. Korea. Auditory threshold was determined by the heartbeat condition technique using pure tones coupled with a delayed electric shock. The audible range of japanese parrot fish extended from 80 Hz to 500 Hz with a peak sensitivity at 200 Hz. The mean auditory thresholds at the frequencies of 80 Hz, 100 Hz, 200 Hz,300 Hz and 500 Hz were 104 dB, 95 dB, 91 dB, 99 dB and 113 dB, respectively. As the frequency became higher than 200 Hz, the auditory threshold increased almost linearly with increasing frequency. Critical ratios of fishes measured in the presence of masking noise in the spectrum level range of 69$\~$78 dB (0 dB re 1$\mu$Pa/$\sqrt{Hz}$) ranged from 21 dB to 40 dB at test frequencies. The noise spectrum level at the start of masking was about 70 dB within the test frequency range. The sound pressure level of 100$\~$200 Hz recognized by japanese parrot fish under the ambient noise is above 91 dB and the critical ratio for them is above 21 dB.

Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure

  • Choi, Sang-Hoon;Park, Kwan-Ha;Yoon, Jong-Man
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.2
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    • pp.290-296
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    • 2002
  • Serum immunoglobulins (Igs) from Israeli carp were purified using affinity chromatography. Fish were immunized with purified mouse IgG, and the specific fish antibodies were purified from the immune serum on a mouse IgG-immobilized agarose gel. Rabbit anti-Israeli carp Igs (R $\alpha$ I. carp Igs) antibodies were produced following hyperimmunization with mouse IgG specific carp antibodies. SDS-PAGE analysis under reducing condition showed that Israeli carp Igs were composed of two $\mu$-like heavy chains with about 82 and 50 kd, respectively, and one light chain with about 25 kd. On immunoblotting analysis, however, R $\alpha$ I. carp Igs failed to react with the light chain. When both protein A and protein G-purified normal carp Ig were compared with mouse IgG-specific Israeli carp Ig, no significant structural differences among them were observed. To investigate if there is any homology between other fish Ig molecules, cross-reactivity of R $\alpha$ I. carp Igs against Ig molecules from 6 different fish sera and mouse control serum was checked on immunoblotting analysis. As a result, R $\alpha$ I. carp Igs responded to Israeli carp, common carp, and tilapia Ig molecules. In flow cytometry study, however, R $\alpha$ I. carp Igs appeared to recognize 42.0%, 35.8% and <5% of Israeli carp, common carp and tilapia $Ig^+$ head kidney cells, respectively. The result suggests the heterogeneity between receptor Igs on B-like lymphocytes and soluble Igs in serum. It is crucial to obtain pure fish Igs to produce reagent antibodies as tools for the study on their specific immune responses.