• Title/Summary/Keyword: Pseudomanas sp.

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Cometabolism of Trichloroethylene by a Phenol-Degrading Bacterium, Pseudomonae sp. EL-04J (페놀분해세균인 Pseudomonas sp. EL-04J에 의한 Trichloroethylene의 공동대사)

  • Kim, Ho-Seong;Park, Geun-Tae;Son, Hong-Ju;Park, Seong-Hun;Lee, Sang-Jun
    • Journal of Environmental Science International
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    • v.10 no.5
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    • pp.359-364
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    • 2001
  • Pseudomanas sp. EL-04J was previously isolated from phenol-acclimated activated sludge. This bacterium was capable of degrading phenol and cometabolizing trichloroethylene (TCE). After precultivation in the mineral salts medium containing phenol as a sole carbon source, Pseudomonas EL-04J degraded 90% of TCE $25 \mu\textrm{M}$ within 20 hours. Thus, phenol-induced Pseudomonas sp. EL-04J cells can bdegrade TCE. Followsing a transient lag period, Pseudomonas sp. EL-04J cells degraded TCE at concentrations of at least $250 \mu\textrm{M}$ with no apparent retardation in rate, but the transformance capacity of such cells was limited and depended on the cell concentration. The degradation rate of TCE followed the Michaelis-Menten kinetic model. The maximum degradation ratio ($V_{max}$) and saturation constant ($K_{m}$) were $7nmo {\ell}/min{\cdot}mg$ cell protein and $11 \mu\textrm{M}$, respectively. Cometabolism of TCE by phenol fed experiment was evaluated in $50m {\ell}$ serum vial that contained $10m {\ell}$ of meneral sals medium supplemented with $10 \mu\textrm{M}$ TCE degradation was inhibited in the initial period of 1 mM phenol addition, but after that time Pseudomonas sp. EL-04J cells degraded TCE and showed cell growth.

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Production of Vanillic Acid from Vanillin by Pseudomonas sp. GD-088 (Pseudomonas sp. GD-088에 의한 Vanillin으로부터 Vanillic Acid의 생산)

  • 송정화;이일석;방원기
    • Microbiology and Biotechnology Letters
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    • v.22 no.6
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    • pp.672-678
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    • 1994
  • For production of vanillic acid from vanillin, optimum culture conditions for Pseudomo- nas sp. GD-088, having vanillin-oxidizing activity were investigated. The highest vanillin-oxidizing activity was obtained when this strain was cultured at 30$\circ$C for 24 hr in a medium consisting of 3.0 g/l xylose and 0.46 g/l NH$_{4}$CI (pH 7.0). When 18 g/l of whole Pseudomonas sp. GD-088 cells as the enzyme source was used in 50 mM phosphate buffer (pH 7.0) containing 3.0 g/l of vanillin, 2.463 g/l of vanillic acid was produced for 40 minutes. This amount of vanillic acid corresponds to a 90% yield, based on vanillin.

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