• Proceedings of the Korean Nutrition Society Conference
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• 2004.05a
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• pp.19-23
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• 2004

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.11
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• pp.1513-1520
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• 2009

Forty-six Holstein heifers were used in a completely randomized design and assigned to 1 of 2 treatments to evaluate the effects of 2 diets varying in ruminal fermentable carbohydrate sources, namely ground corn (GC) and rolled wheat (RW), on metabolism and performance of primiparous cows in the periparturient period. The heifers were fed diets as a total mixed ration (TMR) with similar energy and crude protein content including i) 18.57% GC, or ii) 18.57% RW from -24.13${\pm}$7.73 d relative to expected calving until calving. After calving, all animals received the same lactation diet until 28 d. Animals were group fed from the beginning of the study to -7 d relative to expected calving, fed individually from d -7 to 7 days in milk (DIM), and again group fed to 28 DIM. The pre-partum diets affected (p<0.05) dry matter intake (DMI), energy intake, energy balance (EB) and urinary pH during the last week pre-partum. There was no effect of pre-partum carbohydrate source on overall plasma concentration of glucose, nonesterified fatty acid (NEFA), $\beta$-hydroxybutyrate (BHBA), albumin, triglyceride (TG), cholesterol, aspartate aminotransferase (AST), insulin, and cortisol during the periparturient period. Cows fed the RW diet during the pre-partum period had greater calcium for the first week (p<0.05) and during 28 d (p = 0.08) of lactation compared with heifers fed the GC diet. Primiparous cows fed the RW diet produced greater milk protein content and yield (p<0.05). Primiparous cows fed the RW diet had lower milk urea nitrogen (MUN) and somatic cell count (SCC) than cows fed the GC diet (p<0.05). The results of this study show that feeding pre-partum diets with a rapidly fermentable source of starch but low energy content can improve animal metabolism and performance and smooth the transition of primiparous Holstein cows from gestation to lactation.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.8 no.3
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• pp.166-170
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• 1975

Six kinds of canned processed fish-balls were collected from the local market of Korea in April, 1975 and frozen section was prepared with the fish-balls at $-25^{\circ}C$ , coincidently stained with PAS, sudan III, carbol-thionine and light green for histochemical observation on evaluation of materials and quality of the porducts. The results tased on morphological analysis were summarized as follows. Protein contents were showed the lowest level, ranging about $2.7-9.0\%$, while carbohydrate was contained from $58.1\%\;to\;75.2\%$ of the highest degree. Fat contents had a great variety depending upon the quality of porducts, showing $1.4-17.6\%$, and air bubble was contained from $14.4\%\;to\;21.1\%$, tended to a large quantity. In sample No. 6, the micro-organism3 were observed around the denaturated prtotein, carbohydrate, and air bubbles in canned fish-ball. When the other samples were incubated for 4 days at $37^{\circ}C$, bacterial colony was also formed around the denaturated protein, carbohydrate, and air bubbles in cavities.

• The Korean Journal of Malacology
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• v.24 no.1
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• pp.67-72
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• 2008

This study investigated the proximate composition in the muscle and viscera of five commercially valuable Korean Veneridae, Protothaca jedoensis, Ruditapes philippinarum, Saxidomus purprratus, Cyclina sinensis and Meretrix lusoria. The proximate analysis revealed that the moisture, crude protein and carbohydrate of muscle in higher than viscera. As results, except for the crude lipid and carbohydrate there was little significant differences among the moisture, protein and crude ash. The crude lipid contents was highest in the viscera of Meretrix lusoria, while lowest in the muscle of Ruditapes philippinarum. The carbohydrate content of viscera in the Meretrix lusoria, Ruditapes philippinarum and Protothaca jedoensis were $3.61{\pm}0.45%$, $3.45{\pm}1.4%$ and $3.39{\pm}0.07%$, respectively.

• The Korean Journal of Malacology
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• v.18 no.1
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• pp.1-8
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• 2002

Seasonal changes in biochemical composition of Crassostrea giggas and Scapharca broughtonii in the Kosong bay and Kangjin bay, southern Korea were studied over 12 months in relation to their habitat. In Crassostrea giggas, protein was high during summer in all experimental station, but lipid and carbohydrate were high during winter, and no clear difference was between experimental station. Glycogen content was sharply decreased during summer, and energy content was low but carbohydrate was high during summer. In Scapharca broughtonii, protein was low, but carbohydrate was high during summer. Lipid was high from February to March, glycogen content was low from June to September. Energy content was low during winter and no clear difference biochemical composition was between experimental station of Scapharca broughtonii.

• The Korean Journal of Community Living Science
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• v.22 no.4
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• pp.669-678
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• 2011

The purpose of this study were to analyze the staple food consumption trend of Koreans using KNHANES(Korea National Health and Nutrition Examination Survey) data. Nutrient intake of 38,840 participants of 1998~2008 KNHANES, over 6 year old were analyzed. For the analysis of major staple food intakes, twenty four hour recall data was used. The results were analyzed by SAS Program, as follows. Despite westernized diet, ranking in the primary energy source of food showed similar patterns. But total calory intake was reduced over the past 11 years and percentage of carbohydrate intake was increased. Relative proportions of protein and fat intake was reduced. The major carbohydrate and protein source of Koreans was rice and grains. Pork and ramen were the major fat source food. Although intake levels were different by gender, age and areas, carbohydrate of rice was primary source of energy in Korea.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2001.02a
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• pp.14-28
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• 2001

As basic study for purpose bioremedation in oil-contaminated environment, Primarily, we isolated biosurfactant producer- strains utilized of oil-agar plate, and measured surface tension and emulsifying activity. We investigated in oil-contaminated soil and sea water. In this laboratory, Pseudomonas sp. EL-012S strain isolated from oil-contaminated soil was able to product novel biosurfactant under the optimal culture condition. Its condition was n-hexadecane 2.0%, NH$_4$NO$_3$0.4%, Na$_2$HPO$_4$0.6%, KH$_2$PO$_4$0.4%, MgSO$_4$.7$H_2O$ 0.02%, CaCl$_2$.2$H_2O$ 0.001%, FeSO.7$H_2O$ 0.001%, initial pH 7.0 and aeration at 3$0^{\circ}C$, respectively. This biosurfactant was produced in both late-exponential and early-stationary phase. The biosurfactant from Pseudomonas sp. EL-012S was composed of carbohydrate, lipid and protein. The purified-biosurfactant was examined two (biosurfactant type I, II) with the silica gel G60 column chromatography and the purified biosurfactant confirmed thin layer chromatography, high performed liquid chromatography and gas chromatography. The biosurfactant type I involved in carbohydrate-lipid-protein characteristics lowered surface tension of water to 27dyne/cm and interfacial tension 4.5dyne/cm aginst to n-hexadecane and the biosurfactant type B involved in carbohydrate lipid characteristics lowered surface tension of water to 30dyne/cm and interfacial tension 8dyne/cm against to n-hexadecane. Specially type I had the properties such as strong emulsifying activity, emulsion stability, pH-stability, thermo-stability, high cleaning activity and forming ability.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.4
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• pp.330-333
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• 1998

This experiment was conducted to investigate the effect of long-term fertilization on the yield and quality of soybean. The yield of soybean was highest in the NPK+lime $1.5Mg\;ha^{-1}$ treatment. Carbohydrate content of soybean was high in the non-fertilizer treatment and crude protein content was high in the NPK+lime $1.5Mg\;ha^{-1}$ and NPK+silicate $1.5Mg\;ha^{-1}$ treatment, and crude lipid and ash content was high in the NPK+silicate $1.5Mg\;ha^{-1}$ treatment. The content of inorganic compounds were not different among treatments. Correlation between $P_2O_5$/T-N and carbohydrate, crude lipid was $-0.99^{**}$, $-0.94^{**}$ respectively. Correlation between Mn and carbohydrate was $0.95^*$, but others were not significantly different. Yield of soybean increased with lime application and protein content increased with silicate application.

• Journal of Nutrition and Health
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• v.55 no.6
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• pp.630-641
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• 2022

Purpose: In this study, we assessed the intake of nutrients and food groups and analyzed the nutrition quotient of obese children in South Korea. The hypothesis was that dietary quality and nutrient intake are related to the body mass index (BMI) of obese children. Methods: The participants included 48 children (20 boys and 28 girls). Based on the guidelines for the age-for-body mass index provided by the Korean National Growth Charts for children and adolescents, the participants were divided into 3 groups: overweight, BMI ≥ 85th percentile; obese, BMI ≥ 95th percentile; severely obese, BMI ≥ 99th percentile. Results: The energy distribution showed that the carbohydrate ratio was significantly higher in the overweight group (p < 0.01), whereas the fat ratio was significantly higher in the obese and severely obese groups (p < 0.05). Thus, in the overweight and obese groups, the percent body fat was negatively associated with the carbohydrate ratio (p < 0.05) but was positively associated with the fat ratio (p < 0.05). The Dietary Reference Intakes (DRI) data revealed that the intake levels of protein, vitamin B₁, vitamin B₁₂, and sodium were higher in all groups. Intakes of fiber, calcium, potassium, and magnesium were insufficient in all groups, and the DRI percent for protein was significantly higher in the obese and severely obese groups than in the overweight group. No significant differences were obtained in food group patterns or Nutrition Quotient (NQ) scores among the 3 groups. According to the evaluation results by food record and NQ, a significant difference was obtained in the dietary quality of obese children. Conclusion: We conclude that a higher intake of fat enhances weight gain. Based on the study results, we propose that the guidelines should consider the energy distribution of carbohydrate and fat intake to prevent and control obesity among Korean children.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.7 no.1
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• pp.37-40
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• 1974

The chemical constituents of the cooked-released fluid of oyster, Crassosetra gigas which was collected in the harvesting season (Sept., 1973 to Apr., 1974), were analyzed Periodically to evaluate the potential utility in the view point of food and nutrition, an8 the following results are summarized ; 1. The content of crude protein nitrogen was low in January, but tended to increase since February. This result resembled with non protein nitrogen. 2. Amino nitrogen of the non protein nitrogen was continuously increased since September, and observed a remarkable increase from February. 3. The most content of crude carbohydrate is found to be composed of glycogen, and the variation of glycogen content also increased till April, with the similar tendency of amino nitrogen. 4. The variation of the content of crude protein and crude carbohydrate showed a reverse correlation to the moisture content.