• Title/Summary/Keyword: Prolongation of leaf color

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Physiological and Ecological Studies( II) on Prolongation of the Green (한국잔디의 녹색기간연장을 위한 생리생태학적 연구(II))

  • 김형기
    • Asian Journal of Turfgrass Science
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    • v.4 no.1
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    • pp.5-11
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    • 1990
  • Korean Lawn. Zoysia japonica Steud. is the type of a perennial warm-season turfgrass keeping green leaf color for 5 months from May to September in natural condition in Korea. This Studies were carried out to obtain the effects of N-P-K fertilization, regrowth capacity after mowing and chlorophyll contents on prolongation of the green leaf color period in Zoysia japonica Steud turfgrass areas. The results obtained are summarized as follows ; 1.The effects of nitrogen fertilizer application in Zoysia japonica Steud, turfgrass areas were affected on regrowth ability after mowing green color of leaf canopies and chlorophyll contents, respectively(P<.05) 2.A experimental plots which applied 51 g/m$^2$/10 weeks of N$_3$P$_1$K$_1$fertilizer, there were high significant effects on prolongation of the green leaf color period and the plots of phosphorus and potassium had additive effects. 3.Prolongation of the green leaf color period to the last of October was obviously possible by slow degrees in proportation to increment of the fertilizer. However, it is interpreted that more prolongation of the green period is impossible with N-P-K fertilization and irrigation treatments. unless the intermediate turfgrasses between $C_3$ and $C_4$plants must be found and bred.

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Effect of Paraffin Oil on Prolongation of Green Period in Zoysiagrass (파라핀오일 처리가 한국잔디의 녹색기간 연장에 미치는 영향)

  • Lee, Dong-Woon;Lee, Suk-Jun;Lee, Chae-Min;Choi, Tae-Hyuk;Lee, Sang-Hoon;Choi, Dae-Hong;Chang, Tae-Hyun
    • Asian Journal of Turfgrass Science
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    • v.26 no.1
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    • pp.35-43
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    • 2012
  • These studies were carried out to ascertain the effects of paraffin oil on prolongation of the green leaf color period in Zoysiagrass. Fifty-fold diluted 98% paraffin oil treatment obtained the lowest reduction rate of green color. In early October we sprayed 50-fold, 100-fold and 200-fold diluted 98% paraffin oil in a Zoysia japonica field in Hapcheon of Gyeongnam and Sangju of Gyeongbuk and in a Z. matrella field in Gumjung of Busan and Anseong of Gyeonggii. Leaf color maintained for 60 days after treatment in Zoysia japonica. Leaf color remained for 60 days after treatment in Anseong, Hapcheon and Sangju when treated in the mid-October. Chlorophyll content was higher in paraffin oil treatment areas than in control areas in early October. Weight reduction rate was lower in the paraffin oil treated than in untreated leaves of Zoysiagrass when sprayed in Gumjung and Anseong in early October and mid-October, respectively. The chlorophyll content in leaves of Z. japonica was increased by increasing the spray volume of paraffin oil in the same dose treated in Lexington, Kentucky, USA. Paraffin oil can be used to prolongate of Zoysiagrass leaf color.

Physiological and Ecological Studies on Prolongation of the Green Perido in Korean Lawn (잔디의 녹색기간연장에 관한 생리 생태학적 연구)

  • 장남기;김형기
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.6 no.3
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    • pp.131-137
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    • 1986
  • Korean lawn, Zoysia japonica STEUD, is the type of a perennial warm-season lawn grass that has a naturally green period during 5 months from May to September. This study was carried out to detect the effects of N-P-K fertilization, regrowth capacity after mowing and chlorophyll contents on prolongation of the green period in Zoysia japonica grasslands. The results obtained are summarized as follows: 1. The effects of nitrogen fertilizer application on Zoysia japonica grasslands were affected on regrowth capacity after mowing, green color of leaf canopies and chlorophyll contents, respectively. 2. A the experimental plots which applied 45g/$m^2$/10 weeks of $N_3$ fertilizer, there were high significant effects on prolongation of the green period and the plots of phosphorus and potassium had additive effects. 3. Prolongation of the green period to the last ten days of October was obviously possible by slow degrees in proportion to increment of N-P-K fertilization. 4. However, it is interpreted that more prolongation of the green period is impossible with N-P-K fertilization and irrigation treatments, unless the intermediate turfgrasses between $C_3$ and $C_4$ plants must be found and bred.

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The effect of nitrogen contents in media and cultivation temperature on freshness prolongation in Pleurotus eryngii (큰느타리버섯 배지 질소함량 및 온도조건별 선도연장효과)

  • Moon, Ji-Young;Kim, Jeong-Han;Choi, Jong-In;Jeong, Gu-Hyun;Gwon, Hee-Min;Ha, Tai-Moon
    • Journal of Mushroom
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    • v.18 no.4
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    • pp.339-343
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    • 2020
  • This study aimed to optimize total nitrogen (TN) content in the medium and the growth temperature to improve the shelf life of Pleurotus eryngii Keneutari No. 2. We investigated the growth characteristics and changes in the O2/CO2 content in polypropylene film and performed sensory evaluations during cold storage under 1.5%, 1.8%, 2.1%, and 2.4% TN and at temperatures of 9℃, 12℃, and 15℃. The diameter and weight of the fruit bodies tended to increase with increasing nitrogen content, regardless of the growth temperature, and the highest weight per bottle (149.5 g) was obtained at 12℃ and 2.4% TN. Regardless of the nitrogen content, leaf color deepened with decreasing temperature. The gas concentration in the film, which changes depending on storage time, was maintained for the longest period at 9℃ and 2.1% TN. The sensory evaluation revealed no difference between the different nitrogen conditions tested, and the odor, discoloration, and decay were similar at 15℃ and 9℃ until day 28 of storage.

The Effect of Covering Materials on Prolongation of Green Period in Zoysiagrass and Cool-season Grass in Early Winter (피복이 한국잔디 및 한지형 잔디의 초겨울 녹색기간연장에 미치는 영향)

  • Lee Jae-Pil;Kim Seok-Jeong;Shin Seok-Hoon;Kim Doo-Hwan
    • Asian Journal of Turfgrass Science
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    • v.18 no.3
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    • pp.129-139
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    • 2004
  • This study conducted to find out the best way to prolong green period of Zoysiagrass and Cool-season grass from 1999 to 2001 in Korea. Treatments were control, vinyl, black shade net, green shade net, black shade net+vinyl, green shade net+vinyl, vinyl+black shade net, and vinyl+green shade net for Zoysiagrass. For cool-season grass, treatments were control, non-punched vinyl and punched vinyl. Data on temperature, light intensity, humidity, leaf color and chlorophyll were collected. Plot size was 2 by 2 and the experiment was conducted using completely randomized design with three replication. Zoysiagrass Green period of Zoysiagrass depended on temperature and light intensity than humidity. Effective method of prolongation of green period in Zoysiagrass was to covered it with vinyl during early October to early November, and then using vinyl+black shade net from end of November. Cool-season grass Effective method of prolongation of green period in Cool-season grass was by covering it with vinyl during mid-November to mid-December, and then using vinyl+black shade net from end of December.

Effect on Quality of Pan-Fired Green Tea by 1st Pan-Firing Time (덖음차 제조공정 중 첫 덖음시간이 품질에 미치는 영향)

  • Park, J.H.;Han, J.S.;Choi, H.K.
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.2
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    • pp.101-106
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    • 1999
  • These studies were carried out to investigate the quality of green tea processed by different 1st-pan-firing time and to select the best conditions of green tea processing. The results were as follows. At harvesting tea plant leaf, tea plants had 4 leaves, each leaf size was $6.4cm\;{\times}\;2.4cm$, and weight of 100 buds was 40.2g. The content of moisture of green tea was decreased with the prolongation of 1st-pan-firing time, and the yield of green tea at 10 min. pan-firing time was the highest value of 20.12%. After processing green tea, 1st 10 min. pan-fired one had much more contents of total nitrogen(TN 5.41%) and total amino acid(T.A.A; 3,282mg/100g) and less content of tannin(13.22%) and caffeine(1.64%) than the other treatments. The content of chlorophyll and vitamin C went down with the extension of 1st pan-firing period. Sixteen kinds of free amino acid including theanine as a good taste component of green tea were isolated and measured by HPLC. T.A.A contents were in the range of $2,447{\sim}3,192mg/100g$ and among various pan-firing methods, 10 min. 1st pan-fired one had the highest content of T.A.A. The taste-determinants such as theanine, aspartic acid, serine, glutamic acid and arginine in green tea liquor, occupied as much as $89.4{\sim}90.0%$ of T.A.A.s. Among these, theanine was more than 50%, Lightness and yellowness of green tea were increased with delay of pan-firing time, while green color appeared to be more distinct at 10 min. 1st pan -firing time than other treatments. Besides, it gained the highest score of sensory evaluation among them. These above results suggested that 10 min. pan-fired green tea was considered to be the best level as pan-firing time of green tea processing.

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