• Title/Summary/Keyword: Prohibition of drinking alcohol

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An article published in the 『Seungjeongwon Ilgi』 is analyzed to examine the taking of a dose of Songjeol-tea by King Yeongjo, the 21st king of the Joseon Dynasty (『승정원일기』를 통해 살펴본 영조의 송절차 복용에 관한 연구)

  • Park, Hae-Mo;Jung, Ji-Hun
    • The Journal of Korean Medical History
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    • v.34 no.2
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    • pp.117-126
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    • 2021
  • Songjeol-tea is a prescription that mixes alcohol with some ingredients and Songjeol[松節], and appears only in the King-Yeongjo era throughout 『Seungjeongwon Ilgi』. King Yeongjo recognized that the Songjeol-tea was an excellent prescription for the treatment of leg diseases, and took it in various ways thanks to the title of "tea" by his officials and doctors. There were many internal conflicts as King Yeongjo taking a prescription in the form of alcohol in a situation where an official who violated it was punished after issuing prohibition of drinking alcohol, and recognized the Songjeol-tea as alcohol. The officials and doctors of King Yeongjo's reign rationalized the King's actions by creating a justification for taking the Songjeol-tea to treat the disease because the king's body was related to the safety of the state.

The Relationship Between Smoking, Drinking and the Mental Health in Adolescents (청소년의 흡연, 음주와 정신건강과의 관계)

  • Kim, Hyeon-Ok;Jeon, Mi-Suk
    • Journal of Korean Public Health Nursing
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    • v.21 no.2
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    • pp.217-229
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    • 2007
  • Purpose: This study sought to investigate the relationship between smoking, drinking and the mental health of adolescents. Method: The study subjects included 1,092 randomly sampled third-year middle and high school students from N-City and the L-Kun area in Chonbuk Province. The data were collected using an anonymous questionnaire developed by the Ministry of Health and Welfare(2005). The data were analyzed using the SPSSWIN 15.0 Program. Result: The smoking rate in the adolescents was 10.1%, and the drinking rate was 43.2%. The stress recognition rate in normal daily life was 45.5%, the frequency of depressive symptoms was 33.2% and 40.0% of the subjects reported that they wanted to die at some point within the past year. The rate of stress recognition, depressive symptom experience, suicidal planning and attempt in smokers and drinkers was higher than that in non-smokers and non-drinkers (p<.05). Especially, the frequency of suicidal thoughts was higher in the drinkers than in the non-drinkers (p<.05). Conclusion: The smoking and drinking status of the adolescents was correlated with their mental health a sit relates to stress, depression and suicide. Therefore, an effective program for the prohibition of cigarette smoking and alcohol consumption is needed in order to prevent smoking and alcohol consumption in adolescents and improve their mental health status.

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