• Title/Summary/Keyword: Products Review

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A study on the fact and procedure of Anti-Dumping of China (중국 반덤핑 사실과 절차에 관한 고찰(考察))

  • Jo, Jong-Ju
    • THE INTERNATIONAL COMMERCE & LAW REVIEW
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    • v.31
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    • pp.155-183
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    • 2006
  • Recently, the anti-dumping actions of China are becoming aggressive, resulting in the speculation that Korea's trade surplus to China will be reduced. Anti-Dumping Actions by the Chinese Government are also becoming harsh. According to KOTRA, 18 anti-dumping actions were taken by the Chinese government against Korean products. The Chinese government has opened two additional cases of dumping investigations again Korean products 2005 as well. Therefore, Korea will likely face more trade restrictions in the form of anti-dumping in China Accordingly, the Accused party need to understand Anti-Dumping Act of China. The trade related authorities are monitoring on the China related information, and builds system barring Anti-Dumping Actions. Also, companies strongly export the differential products to the China.

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An Empirical Study On Differences of Influencing Consumers' Buying Decisions with Products' Competitiveness by Domestic Distribution Channels of Foreign Clothing Brands (해외의류브랜드의 국내 유통경로별 상품경쟁력 요소의 소비자 구매결정 영향 차이에 관한 실증 연구)

  • Park, Soo-Hong
    • International Commerce and Information Review
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    • v.10 no.2
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    • pp.235-261
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    • 2008
  • The purpose of the study is to test differences in consumers' satisfactions on products' competitiveness by domestic distribution channels of foreign clothing brands. Domestic distribution channels of foreign clothing brand consist of 5 channels as multi channel strategy. And product's competitiveness consists of prices, qualities, brand image and services. The results from the research show that there are differences in satisfaction by distribution channels. And they imply that distribution channel strategy is used with 5 channels in Korea, which are emphasized with different products' competitiveness. The contribution of the study is to analyze differences in consumer's satisfaction by 5 channels with data from consumer's perspectives, not firms' viewpoints.

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A Study on a Site Selection Model of Marine Products Centers (수산물 산지종합처리장 부지선정 모형 개발 및 적용에 관한 연구)

  • 윤민석;이준석
    • Korean Management Science Review
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    • v.18 no.2
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    • pp.73-85
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    • 2001
  • Recently increasing amount of efforts has been devoted to the improvement of logistics in the marine products industry. Yet, few studios have been conducted on the development of site selection models of marine products centers. This paper Proposes a systematic assessment model for the decision making, which is composed of a set of evaluation criteria and an appropriate evaluation method. In choosing criteria we consider completeness and comprehensiveness to reach a right solution. For more flexibility of the model in the future, this study proposes two sets of criteria according to the size of planned centers. The Analytic Hierarchy Process (AHP) is adopted in this study, since the criteria incorporate both subjective factors and objective factors and the AHP is known effective in the situation. This study then illustrates the model application with plausible alternatives. Finally, a dependency problem in the decision criteria is discussed and the Analytic Network Process (ANP) is recommended, in the context, as e solution method.

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Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane

  • Ahn, Yu-Jin;Ganesan, Palanivel;Kwak, Hae-Soo
    • Food Science of Animal Resources
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    • v.31 no.1
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    • pp.1-8
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    • 2011
  • A unique biophysical membrane which surrounds the milk fat globules is called the milk fat globule membrane (MFGM). Various researches were studied about origin, composition, structure and bioactive components of MFGM. Bioactive protein components of MFGM play an important beneficiary function such as defense mechanism in new born. Among the bioactive lipid components from MFGM phospholipids showed health enhancing functions. The phospholipids also help in the production of certain dairy product from deterioration. MFGM phospholipids also showed antioxidant activity in some dairy products such as butter and ghee produced from milk of buffalo. Based on the beneficial effects, researchers developed MFGM as functional ingredients in various food products. This current review focuses on health enhancing function of MFGM and its components in various dairy products.

The Experimental Study of Concrete Products made Vibration-Compressive According to Waste Concrete Powder Replacement (폐콘크리트 미분말 대체율에 따른 진동가압성형 콘크리트 제품의 실험적 연구)

  • Jung, Ui-In;Kim, Bong-Joo;Kim, Jin-Man;Han, Sang-Il;Kim, Jae-Won
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2016.05a
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    • pp.191-192
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    • 2016
  • Recently, there have been many studies about recycling cementitious powder from concrete waste, generated after recycle aggregate production. Previous studies showed that when the heating process of waste powder in paste is dehydrated making possible the restoration of hydraulic properties. Thus the purpose of this study is to make an experimental review on properties of concrete products made vibration-compressive according to waste concrete powder.

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A Study on the Recognition of Hotel Customer on outside restaurants open a business at Super Deluxe Hotel in Seoul (특급호텔 식음료부 활성화를 위한 체인레스토랑 입점에 대한 호텔고객의 인식에 관한 연구)

  • Kim, Kwan-Sik
    • Management & Information Systems Review
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    • v.26
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    • pp.205-230
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    • 2008
  • The purpose of this study is to research the recognition of hotel customers when the outside special restaurants opens at hotel instead of restaurant owned by hotel in Seoul City. The major factors are showed up factor analysis as specialty and reliability of hotel and outside restaurant image. They are consisted of 5 categorizes and the results of this study are as follows; First, it is proved that the expectation of customers after opening restaurant will be increased in terms of the lower price and more variety of food & beverage products. Also, the food & beverage will be increased. However, the quality and specialty of products will not be improved as much as customers expected. Considering that the results, hotel guests expect the effect of opening restaurant at hotel for variety products and service. So, Hotel management should understand the changing attitude of customer' needs and expectation.

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Exploring Factors of Knowledge Management Technology Investment (지식경영 시스템 투자를 위한 기업 조직문화 요소에 대한 연구)

  • Heejun Park;Duke H. Jeong;Seungho Ahn
    • Journal of Information Technology Applications and Management
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    • v.10 no.4
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    • pp.1-13
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    • 2003
  • The Knowledge Management (KM) technologies has been implemented to improve customer relationship and to develop new products and services in many organization. However, current review of articles and journals about implementations of KM reveals that effectiveness on the KM implementation is depended on an organizational culture that supports knowledge sharing. The purpose of this research is to explore the possible relationship between specific organizational culture attributes of the successfully KM technology implemented organization to improve customer relationship and to develop new products and services. The OCP and the KMTP instruments were used to identify and rank the most critical organizational culture attributes of promoting successful KM technology implementation to improve customer relationship and developing new products and services. Data were collected from twenty six US organizations involved in a KM implementation effort.

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A Study of Product Safety Review Logic for Foods Safety (식품안전을 위한 제품안전 검토 절차(PSR-Logic)에 관한 연구)

  • Hyun One Soon;Cho Byung Sun;Jung Soo Il
    • Proceedings of the Safety Management and Science Conference
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    • 2004.11a
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    • pp.99-109
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    • 2004
  • The purpose of the research is to discuss the product safety procedures for the food area. The producer and supplies of the products should be able to satisfy the needs of the increasing consumer safety. The products, for the purpose of developing and making safe products, must perform Hazard Finding and Risk Analysis to detect potential danger to mike sure the final safety measures are in place. The purpose of Product liability rests finally with the consumer safety and the manufacturer's capability compete in the marketplace. Especially this is important for the food industry. But, our domestic middle and small food industries, it is relatively weak in this are. Thus this research would like to present a easily usable product safety procedures.

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Practices of Antitumor Screening Tests for Natural Products (천연항종양성자원 とスクリニングの 실제)

  • 코이치
    • Korean Journal of Plant Resources
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    • v.5 no.2
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    • pp.95-103
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    • 1992
  • Present anticancer drugs in the clinical side have not showed a conclusive effect of the chemotherapy for cancer patients. In order to find much more efficient antitumor agents fromnatural resources, various screening methods vivo and in vitro have been developed by manyresearchers. The intention of this paper is to provide an outline of some background on the tumorsystem in drug development of natural products, to review some screening programs for theevaluation of antitumor activity and to introduce the practical procedures of some antitumorscreening methods in vivo and in vitro. At the end of this paper, the current literatures related toantitumor natural products from higher plants at our laboratory are described.Key words'anticancer drugs, screening methods.

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Evaluation of the Functional Cosmetics

  • Yun, Mi-Ok
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 2007.11a
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    • pp.117-126
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    • 2007
  • Cosmetics have mild activity on the human body, and intended to be used for cleaning, beautifying the human body, and also keeping healthy skin or hair, promoting attractiveness or altering the appearance. Functional cosmetics, in other words cosmeceuticals, are restricted for following functions: 1) Whiten the skin tone by preventing deposition of melanin pigmentation or lightening of the color of melanin of skin, 2) alleviate or improve wrinkles of the skin, and 3) protect the skin from the ultra violet rays from the sun. According to the functions of the functional cosmetics, skin whitening products, anti-wrinkle products, and suntan & sunscreen products are manufactured. In order to manufacture and import the functional cosmetics in Korea, the approval process in KFDA is necessary. The review process in KFDA is performed based on The Korea Food and Drug Administration Notification 2007-44, "The Regulation of Reviewing the Functional Cosmetics" (June 29, 2007). Only after the approval of KFDA, functional cosmetics are allowed to advertise to the consumers for their functionality.

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