• 한국식품저장유통학회지
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• 제7권1호
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• pp.1-7
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• 2000

To develop natural antimicrobial agents for keeping qualities of postharvested greenhouse produce the antimiocrobial actions of Polygonum cuspidatum Sieb. et Zucc. extract , which showed remarkable antimicrobial effects against microorganism causing the postharvest decay of greenhouse produce, were investigate. In the inhibitory experiment of enzymes related to energy production metabolism hexokinase activities decreased to 73% and 68% by treating with Polygonum cuspidatum Sieb. et.Zucc. extract and Eugenia caryophyllata Thumnberg extract in comparison with control, respectively. Direct visualization of microbial cells by using both transmission electron microscope and scanning electron microscope showed that microbial cell membrane was destroyed by treating with the dilute extract solution. this change of celluloar membrane permeability could be identified in the experiment that 0-nitrophenyl-${\beta}$-D-galactopyrano-side(ONPG), the artificial substrate of ${\beta}$-galactosidase, was hydrolyzed in the presence of the extract, indicating that the membrane was perturbed. The separation and identification of the most antimicrobialo substances isolated from Polygonum cuspidatum Sieb et. Zucc. extract and Eugenia caryophyllata Thunberg extract were carried out by using gas chromatography and mass spectrometry 9GC/MSD), which were identified as eugenol. As a result, the functionality of Polygonum cuspidatum Sieb. et Zucc. extract and Eugenia caryophyllata Thunberg extract as antimicrobial agents for keeping qualities of postharvested greenhouse produce may be recommended.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 1998년도 추계종합학술대회 논문집
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• pp.807-810
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• 1998

This paper propose the method to produce GRM(Generalized Reed-Muller)expansion. The general method to obtain GRM expansion coefficient for p valued n variable is derivation of single variable transform matrix and expand it n times using Kronecker product. In this case the size of matrix increases depending on the augmentation of variables. In this paper we propose the simple algorithm to produce GRM coefficient using a single variable transform matrix.

• 한국기계가공학회지
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• 제11권3호
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• pp.146-153
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• 2012

RP system which is widely used to reduce the time of product development is to resolve the problem of cutting work. It is a method using laminated thin films to produce many forms. The RP equipment used for this experiment is FDM system. This can produce 3D model with using 3D CAD designed file within a relatively short time. Not only this, this system also through 3D file preparation, 3D product manufacture, removal support these 3 step operating process can easily produce goods, but product can be different from original design. This research has been conducted to minimize this error. To apply to the circular product made a circular specimen and measured several times with 3D scanner and find out average 99.622% of accuracy. This result is applied to RP system, and with this changed design produced a specimen, and found out the accuracy is increased to 99.958%. If this is applied to circular products, we can produce more precise products with less process.

• Journal of Biosystems Engineering
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• 제20권4호
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• pp.351-359
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• 1995

In pressure cooling system, produce were packed in vented box and cooled rapidly by producing a difference in air pressure on opposite faces of stacks of vented box. So, energy requirements and performance of pressure cooling system depended upon the air flow rate and the static pressure drop through packed produce in vented box. The static pressure drop across packed produce in vented box normally depended upon air flow rate, vent area of box and conditions of produce bed (depth, porosity, stacking patterns, size and shape of products) in box. The objectives of this study were to investigate the effect of vent area and air flow rate on airflow resistance of empty box and packed produce in vented box, and to investigate the relationship between the air flow resistance of packed products in vented box and sum of air flow resistance of empty box only and products in bulk only. Mandarins and tomatoes were used in the experiment. The airflow rate were in the range of 0.02~1.0$m^3$/s.$m^2$, the opening ratio of vent hole were in the range of 2.5~20% of the side area. The results were summerized as follows. 1. The pressure drops across vented box increased in proportion to superficial air velocity and decreased in proportion to opening ratio of vent hole. A regression equation to calculate airflow resistance of vented box was derived as a function of superficial air velocity and opening ratio of vent hole. 2. The pressure drops across packed produce in vented box increased in proportion to superficial air velocity and decreased in proportion to opening ratio of vent hole. 3. Because of the air velocity increase in the vicinity of vent hole in box, the airflow resistances of packed products in vented box were always higher than sum of air flow resistance of empty box only and products in bulk only. 4. Based on the airflow resistance of empty box and products in bulk, a regression equation to calculate airflow resistance of packed products in vented box was derived.

• 산업융합연구
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• 제20권3호
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• pp.41-46
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• 2022

미래 농산물에 대한 소비자의 맞춤식 솔루션을 제안하는 연구로 기존의 유통방식을 벗어나 오프라인과 온라인의 병행된 솔루션에 블록체인 기술을 접목하여 데이터의 위변조가 없도록 한다. 판매, 유통, 소비 등으로 생산된 데이터를 활용하여 분석된 결과를 토대로 소비자에게 맞춤식 서비스가 필요하고, 농산물과 관련한 식품에 대한 안전성 및 신뢰성을 줄 수 있게 되면서 소비나 생산에 대한 사용의도를 파악할 수 있을 것이다. 확보된 데이터를 기반으로 변형된 제품의 홍보나 생산물의 방향을 파악함으로써 미래의 4차산업과 관련한 발전 방향이 될 것이다. 하나의 시스템이 아닌 복합적인 기술들이 접목되어 관리되는 이력관리 시스템으로 블록체인과 빅데이터가 활용될 수 있다면 미래의 트랜드에 맞춤식 서비스가 될 것이다. 또한 유통과정에서 발생할 수 있는 친환경 인증과 관련한 사업이 진행됨으로써 하나의 시스템으로 가치가 창출된다면, 필요한 통합 솔루션이 될 것으로 기대된다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권1호
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• pp.57-62
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• 2003

An effort was made to assess comparative production performance in broiler chickens fed diets containing solvent extracted cottonseed meal (CSM) processed from BT and Parental Non-BT lines. Processed meal of national check and commercial produce cottonseeds were also used for comparison. The free gossypol contents were 0.02, 0.02, 0.44 and 0.03% in meals of BT, Parental Non-BT, national check and commercial produce cottonseeds, respectively. Day-old broiler chicks (n=243) were divided to 27 groups of 9 each. Nine dietary treatments (iso-nitrogenous, 23% CP and iso-caloric, 2,800 kcal ME/kg) were formulated viz., D1 (control, soybean meal-SBM based), D2 and D3 (BT CSM at 10% of diet with and without additional iron), D4 and D5 (non-BT CSM with and without additional iron), D6 and D7 (national check CSM with or without additional iron), and D8 and D9 (commercial produce CSM with or without additional iron at 2 ppm for every 1 ppm of free gossypol, respectively). Each dietary treatment was offered to three replicated groups up to 6 weeks of age. At the end of 6 weeks of age, 10 birds were taken out randomly from each treatment and were sacrificed to study carcass traits, organs' yield and histo-pathological changes in vital organs. The broiler chickens received CSM processed from BT (D2, 1,753 g and D3, 1,638 g) and Parental Non-BT (D4, 1,653 g and D5, 1,687 g) with or without additional Fe grew at same rate as observed in soybean meal (solvent ext.) based diet (D1, 1,676 g). The feed intake and feed conversion efficiency (feed: gain) in these dietary treatments (BT, non-BT line based diets) also did not differ significantly (p>0.05) from control diet. Similar observation was also observed in dietary treatments (D8 and D9) containing solvent extracted cottonseed meal of commercial produce origin. However, a decrease (p<0.05) in body weight gain and feed intake was observed in D6 containing national check CSM with high gossypol content. Addition of Fe in the diet (D7) improved (p<0.05) feed intake and weight gain but not to the extent as observed in diets containing BT, parental non-BT, and commercial produce CSM or control. However, any type of CSM did not affect feed conversion efficiency when fed with or without additional iron. The carcass characteristics in terms of dressing percentage, liver weight and heart weight was not significantly (p>0.05) different between the treatments. The eviscerated yields emanated from diets containing either BT, non-BT or commercial produce were statistically similar to control. However, eviscerated yield of broilers fed national check CSM with or without iron supplementation was lower (p<0.05) than BT cotton with Fe supplementation and commercial produce CSM. The study envisaged that BT, parental non-BT and commercial produce solvent extracted cottonseed meal can be included at 10% in soybean meal based broiler diet replacing soybean meal and rice bran without additional iron.

• 한국경제지리학회지
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• 제27권1호
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• pp.1-17
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• 2024

본 연구는 김치제조업체 D기업에 원료배추를 공급하는 산지유통인과 배추 주산지 농가 간 계약생산을 대상으로 사례 계약생산의 주체별 역할을 규명하고 계약생산에 의한 계약지역의 농업 변화를 설명하는 것을 목적으로 한다. 연구 결과 계약지역에서 배추농업을 주도하는 핵심 주체는 농업인으로부터 산지유통인으로 변화되고 있음이 확인되었다. 첫째, 산지유통인은 주산지 배추농업 의사결정의 핵심 주체로서 생산의 전과정을 총괄하면서 계약지역 배추농업 전반을 통제함에 따라 농업인의 역할을 대체하고 있다. 둘째, 산지유통인은 계약농가의 후반기 농작업을 전담함에 따라 배추 주산지에서 농업인에 버금가는 핵심적인 영농 주체로 부상하고 있다. 이는 계약 물량 확보 및 품질 관리에 대한 산지유통인의 요구와 고령농의 증가 및 인력 부족 문제를 겪고 있는 주산지 농가의 요구가 맞아 떨어진 결과라 할 수 있다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2006년도 춘계 학술발표회 논문집(II)
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• pp.133-136
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• 2006

This study tested gravity separation with heavy-medium to produce structural recycled aggregates. A result that could produce recycled aggregates attached mortar hardly.

• 한국식품위생안전성학회지
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• 제28권4호
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• pp.306-311
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• 2013

본 연구는 부패미생물의 종류와 차이를 알아보기 위해 유기농산물과 일반농산물(깻잎, 양배추, 상추)을 구입하여 $4^{\circ}C$에 14일 저장한 후 일반목적배지를 사용하여 미생물을 분리 및 16S rRNA sequencing방법을 이용하여 동정하였다. 유기농산물 깻잎, 양배추, 상추의 총균수는 $5-7{\log}_{10}CFU/g$ 수준이었고, 일반농산물의 총균수는 $5-8{\log}_{10}CFU/g$ 수준이었다. 유기농산물보다는 일반농산물이 총균수를 더 많이 내재하고 있으나 유의적인 차이는 나타나지 않았다(p > 0.05). 유기농산물 깻잎에서 발견된 주요 균은 Microbacterium sp.이었으며, 일반농산물 깻잎에서 발견된 주요균은 Stenotrophomonas maltophilia이었다. 또한, 유기농산물에서 부패를 일으킬 수 있는 균인 Klebsiella pneumonia가 발견되었으며, 일반농산물보다 유기농산물에서 발견된 균의 종류가 더 많은 것을 확인할 수 있었다. 이에 본 연구 결과는 부패미생물에 대한 이해를 높이고 농산물의 신선도 및 유통기한을 늘리기 위한 새로운 살균소독제 및 부패 억제제를 개발하는데 좋은 기초자료로 사용될 수 있을 것으로 사료된다.

• 음성과학
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• 제9권3호
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• pp.251-266
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• 2002

This paper aims to compare and analyse the pattern of the pitch accent realization between the English native speakers and the .Korean speakers, using the sentences by the scope of focus including intransitive verbs; unaccusative, unergative, and passive, based on the previous studies. The results show that the English native speakers produce the intonational patterns similar to the previous study (Hoskins, 1996), which showed that English native speakers deaccented after the focused word for unaccusative and passive verbs in broad focus. Korean speakers, however, have a tendency not to deaccent after the focused word for both verbs. In the narrow subject focus condition, Koreans do not deaccent the verbs after the focused subject. In the narrow verb focus condition, they produce the pitch accent on verbs as the English native speakers do, but they tend to produce the pitch accent on subjects that should not be given any pitch accent. Therefore, unlike the English native speakers, the Korean speakers have a tendency not only that they do not produce three types of intransitive verbs with proper intonation, but also that they do not realize the focus structure itself properly.