• Journal of Animal Science and Technology
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• 제61권3호
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• pp.170-181
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• 2019

This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and three Holstein cows implanted with a ruminal fistula. Corn kernels were categorized into 13 groups based on the chamber temperature (range, $100^{\circ}C-116^{\circ}C$) and retention time (range, 700-950 s). The pH value was lowest in T1 regardless of breed. Propionate concentration was the highest in T2 (p < 0.05). Total-volatile fatty acid (VFA) concentration was slightly but not significantly greater in T2 than in other conditions. Dry matter (p < 0.05), starch, and crude protein (p < 0.05) degradability were the highest in T1. At different incubation times and with different breeds, dry matter, starch, and crude protein degradability of corn flakes were the highest in T1. Thus, the present results indicate that the optimal temperature and retention time of the pressurized steam chamber should be $100^{\circ}C-105^{\circ}C$ and 700-720 s.

• 농업과학연구
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• 제45권4호
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• pp.695-706
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• 2018

This study was conducted to investigate the effect of a steam chamber type on the ruminal fermentable characteristics and nutrient degradabilities of corn flakes in Hanwoo. Three Hanwoo equipped with a ruminal fistula were used as experimental animals. There were two treatments: Corn flake using a steam chamber (CFSC, 1.0 atm - $100^{\circ}C$ 96 min) or corn flake using a pressurized steam chamber (CFPSC, 1.5 atm - $111^{\circ}C$ 12 min), respectively. In the in vitro trial, the ruminal pH was significantly lower in the CFPSC than in the CFSC (p < 0.01). The ammonia concentration was increased by 14.1% in the CFPSC compared to the CFSC (p < 0.05). The concentration of acetic acid was higher in the CFSC than in the CFPSC (p < 0.01). The concentrations of propionate, butyrate and total-VFA at 24 and 48 h were higher in the CFPSC than in the CFSC (p < 0.05). In the in situ trial, the degradability of dry matter was significantly higher in the CFSC than in the CFSC (p < 0.01). In addition, the degradabilities of starch and crude protein were significantly higher in the CFSC than in the CFSC (p < 0.01). Thus, the present results indicate that the pressurized steam chamber could be recommended to improve the feed value of corn flake according to the increase in the starch degradability and volatile fatty acid production.

• Journal of Animal Science and Technology
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• 제62권4호
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• pp.475-484
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• 2020

This study was conducted to evaluate the effect of the thickness of corn flakes produced by pressurized steam chamber (PSC) on rumen fermentation characteristics and nutrient degradability in Hanwoo and Holstein cows. Corn flakes were treated by PSC, in three groups based on corn flake thickness: < 2.5 mm (T1), 2.5-3.0 mm (T2), and > 3.0 mm (T3). Corn flake thickness significantly influenced pH (p < 0.01) and propionate concentration (p < 0.05) and slightly but not significantly influenced acetate, butyrate, and total-volatile fatty acids (T-VFA) concentrations. The dry matter (DM) degradability increased significantly with a reduction in corn flake thickness (p < 0.01), being significantly greater in T1 and T2 than T3 groups (p < 0.01) and similar between T1 and T2 groups throughout whole incubation time. Also, starch degradability was the lowest in T3 groups than others (p < 0.01). Thus, the present results showed that considering the production efficiency and economic feasibility, the optimal thickness of corn flakes produced in a PSC is recommended to be 2.5-3.0 mm.

• Nuclear Engineering and Technology
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• 제49권1호
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• pp.71-81
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• 2017

When an integral pressurized water reactor is operated under low power conditions, once-through steam generator group operation strategy is applied. However, group operation strategy will cause nonuniform coolant flow distribution at the core inlet and lower plenum. To help coolant flow mix more uniformly, a flow mixing chamber (FMC) has been designed. In this paper, computational fluid dynamics methods have been used to investigate the coolant distribution by the effect of FMC. Velocity and temperature characteristics under different low power conditions and optimized FMC configuration have been analyzed. The results illustrate that the FMC can help improve the nonuniform coolant temperature distribution at the core inlet effectively; at the same time, the FMC will induce more resistance in the downcomer and lower plenum.

• 방사선산업학회지
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• 제18권1호
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• pp.23-33
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• 2024

This study was conducted to analyze the characteristics of three high-exposure tasks performed by radiation workers in Korean pressurized water reactors (PWRs) and to identify factors that reduce their exposure during work. Three high-exposure tasks were selected based on a previous study. In this previous study, nozzle dam installation and removal, eddy current testing, and manway opening and closing were determined as high-exposure tasks through normalization (radiation dose per unit time). Based on the analysis of the characteristics of the high-exposure tasks in this study, the high-exposure tasks were steam generator-related tasks performed inside and outside the water chamber. This study analyzed the reduction factors for high-exposure tasks and suggested improvements in terms of time, distance, and shielding. The use of the characteristics of high-exposure tasks and their dose reduction factors enables Korean PWRs to optimize radiation protection for workers who receive relatively high doses.

• Journal of Radiation Protection and Research
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• 제35권2호
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• pp.57-62
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• 2010

원전 계획예방정비기간 증기발생기 수실작업, 가압기 전열관교체 또는 압력관피더 제거작업 지역 등은 높은 방사선량률을 보이는 지역으로, 짧은 시간 동안의 작업으로 작업종사자는 높은 피폭을 받을 가능성이 있다. 특히, 방사성물질과 접촉하는 손 부위는 높은 피폭이 일어날 수 있다. 이런 점을 고려하여 국내 가압경수로원전과 가압중수로원전의 계획 예방정비기간 중 증기발생기 수실 노즐댐 설치와 제거작업, 원자로 냉각재펌프 보수작업, 원자로헤드 보수 및 검사작업 등과 같은 고피폭 접촉작업에서 방사선작업종사자의 말단선량을 측정하기위한 현장시험을 실시하였다. 여기에 참여한 작업종사자는 가슴과 등 부위에 일상적인 절차에 따른 복수선량계를 패용한 것 이외에 손목에 개인선량계를 추가로 패용하였고, 손가락 부위에는 말단선량계 (Extremity dosimeter)를 패용하였다. 그 결과, 손가락이 받는 등가선량은 각각 손목이 받는 등가선량 및 가슴 또는 등 부위가 받는 등가선량과 일정한 비율로 평가됨을 확인하였다.