• 한국식품저장유통학회지
• /
• 제5권4호
• /
• pp.392-395
• /
• 1998

포장식품의 유통기한 표시기법에 대한 대구ㆍ경북지역 소비자 222명의 심리를 설문조사 방법을 통하여 분석한 결과 소비자들은 포장식품의 유통기한 표시가 매우 중요한 정보라고 생각하고 있었으나 불분명한 유통기한 표시에 매우 혼란스러워 하고 있었다. 유통기한의 중요성에 대한 인식은 식품의 부패성향이 클수록 높았다. 유통기한이 지난 제품에 대해 대부분의 소비자들이 식용을 꺼리고 있었으며 역시 부패성향이 클수록 높았다. 소비자들이 가장 선호하는 표시기법은 선도유지기한 또는 유효기한이었고 포장일자가 가장 낮았다. 인구통계학적 상관관계를 조사한 결과 나이가 어리고 여성의 경우 유통기한이 제품선택에 있어서 보다 중요한 요소로 작용하였다.

• 한국식품저장유통학회지
• /
• 제13권6호
• /
• pp.703-707
• /
• 2006

본 연구는 각종 기능성을 함유하고 있는 차조기의 소비 증대와 부가가치 증대를 위하여 채취 시기별 차조기의 성분변화를 조사하였다. 수확 시기는 2005년 7월14일에서 2005년 9월2일 까지 총4회(I, II, III, IV)로 나누어 일반성분, 중금 속, 무기질, 아미노산, perillaldehyde, anthocyanin 성분을 분석하였다. 환원당의 함량은 수확시기에 따라 계속 증가하였으나 조단백질, 조지질, 총 아미노산 함량은 III차(8월15일) 채취시기 이후 급격히 감소하였다. 중금속(As, Pb, Cd, Hg)은 모든 처리구에서 감지되지 않았다. 무기질은 Zd, Fe, Mg는 III차 수확시기 이후 감소하였으나, Ca, K, P 함량은 수확시기에 따라 큰 차이를 나타내지 않았다. Perilladehyde는 I 차 0.36% II차 0.42%, III차 0.45%, IV차 0.35%를 각각 나타냈다. Anthocyanin는 함량은 I차 0.53%, II차 1.15%, III차 1.21%, IV차 0.87%를 나타냈다.

• 자연과학논문집
• /
• 제7권
• /
• pp.53-58
• /
• 1995

우유와 쏘세지 등 몇가지 동물성 식품의 보존에 미치는 오골계 난백 lysozyme의 효과를 검토하기 위하여 이들을 0.05% lysozyme 으로 처리한 후 $20^{\circ}C$, $30^{\circ}C$ 및 $37^{\circ}C$에 저장하면서 경시적으로 이들의 pH와 휘발성 염기질소 함량 및 생균수의 변화를 조사 하였다. 생우유를 lysozyme 으로 처리하여 $20^{\circ}C$에서 48시간 저장 하였을 때 휘발성 염기질소 함량이 63mg%로 제일 낮아 보존효과가 있었고 $30^{\circ}C$에서는 lysozyme 과 glycine의 혼용처리시 그 보존효과가 상승하였다. 또한 시판우유와 어묵에서도 lysozyme처리에 의한 보존효과가 있었으며 특히 솔빈산을 첨가하지 않은 쏘세지에 lysozyme 을 처리하여 $5^{\circ}C$에 저장 하였을 때 휘발성 염기질소 함량이 약 150 mg%로 비교적 낮았다.

• 한국식품저장유통학회지
• /
• 제21권1호
• /
• pp.17-24
• /
• 2014

신선편이 단호박 원료의 수확 후 적정 후숙 기간과 신선편이 가공 후 포장방법을 구명하고자 연구를 수행하였다. 소형 단호박 '보짱'을 수확하여 1주, 2주 후숙시킨 다음 1차 수돗물 세척 후 $100{\mu}L/L$의 염소수에 살균소독 세척한 다음 절단하여 $80{\mu}m$ PE/Ny 필름에 진공 및 밀봉포장 하여 $5^{\circ}C$에서 21일간 저장하였다. 단호박의 후숙기간은 신선편이 가공 후 포장내부의 기체 조성 및 품질에 영향을 미쳤다. 단호박 원료 2주 후숙 처리는 1주 후숙 처리보다 신선편이 제품 저장 중 $CO_2$ 농도가 2.2~5.0 kPa 낮았고, 저장 7일이후 경도가 낮게 나타났으며, 당도는 2주 후숙이 1주 후숙처리 보다 2~3% 높게 나타났다. 그리고 적색도(Hunter a)도 2주 후숙이 1주 후숙보다 높게 나타났고, 색과 외관에 대한 관능점수가 높아 기호성이 우수하였으며, 이취발생도 적어 저장 3주까지 상품성을 유지하였다. 그리고 밀봉포장은 진공포장보다 미생물 수가 적고, 외관에 대한 관능적 점수가 높게 나타났다. 따라서 단호박을 수확 후 2주 후숙한 다음 신선편이 가공하여 밀봉포장하는 것이 신선편이 단호박의 품질을 높일 수 있는 방법으로 판단되었다.

• 한국식품저장유통학회지
• /
• 제2권2호
• /
• pp.251-257
• /
• 1995

In order to determine the quality of Citrus unshiu(medium cultivar of satsuma mandarin) produced in Cheju, citrus fruits sampled at sorting places and harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till early of November, and soluble solids were increased continuously after that. Compared with the quality of citrus fruits as a factor of soluble solids, firmness, total sugar, pH, and color index, the optimum harvest periods were supposed to be reasonable from early of December for C. unshiu Marc. var. yonezawa and C. unshiu Marc. var. hayashi, Fruit weights and peel thickness had a linear correlation with increasing fruit size, but soluble solids and acid contents had not a correlation. The selection of C. unshiu variety was needed to determine by the properties of storage.

• 한국식품저장유통학회지
• /
• 제3권2호
• /
• pp.105-111
• /
• 1996

The conditions of cold stroage of Citrus unshiu Marc. var. okitsu produced in Cheju were investigated. The changes of peel moisture contents soluble solids, total sugar, vitamin C and density were slightly occured, and decay ratio was below 20% on keeping freshness relatively till late of March during cold storage. After thats decayed citrus fruits were increased gradually mainly from cold injury with lower temperature and high humidity. The loss of fruit weight, decrease of fruit hardness, and decrease of acid content were occured gradually during cold stroage. Because of the difficulty of long term storage for Citrus unshiu, the conditions and periods of cold storage would be determined after considering the physicochemical properties of fruits every year.

• 한국식품저장유통학회지
• /
• 제1권1호
• /
• pp.45-53
• /
• 1994

Circulation state and changes in quality during ripening of strawberry were investigated. Tissue damage of the fruit happened when it was harvested and selected. Strawberry has been harvested without considering of fruit temperature in the farm. It takes 25 hours from Goreung which is main production area of strawberry to retailer, and seasonal variation in the price was severe. Shelf-life of strawberry from Feb to Mar was 5-6 days, and was 24-30 hours from May to June. Desirable ripening stage was 28-30th day after blooming and 40th day and after this was over ripening stage when the degree of ripening estimated by color "a" value and color saturation. Overall eating quality and vitamin C contents and sugar content were more higher in the fruit of the desirable ripening stage than that of unripening and over ripening stage. The dark redness degree was high in the over ripening stage.

• Journal of Chest Surgery
• /
• 제28권8호
• /
• pp.731-741
• /
• 1995

Cardiac valve allografts have been used as replacements for diseased valves and right ventricular outflow tract reconstruction, the long term follow-up of which has been reported satisfactory. For a good long-term result, it is essential that the allograft be viable at implantation. In this study, we aimed at preparing the cardiac valve allografts aseptically, preserving them at cold- and cryo-conditions, and testing the viability of the allografts after preservation by four methods. We tested the viability of the cardiac valve allografts preserved in cold refrigerated state[4$^{\circ}$C in nutrient media & in liquid nitrogen tank[cryopreservation under -149$^{\circ}$C for pre-planned time periods. The testing methods were 1 glucose utility test 2 tissue culture 3 thymidine uptake test and 4 histologic evidence by light microscopy. We observed no differences in the viability between cold- & cryo-groups and similar results among the methods for testing the viability. In conclusion, there was no difference in the viability between cold- and cryopreserved-allografts at least for 14 days of preservation. And glucose utility test and thymidine uptake test were satisfactory in the evaluation of the allograft viability, since they were easy and rapid with relatively quantitative results.

• 대한한의학회지
• /
• 제35권3호
• /
• pp.60-69
• /
• 2014

Background: Herbal formulas are generally served as a type of decoction. However, there is no scientific evidence for determining preservation and circulation period of herbal medicine decoctions. Thus, we investigated anti-inflammatory and anti-oxidative effects of the Gwakhyangjeonggi-san decoction according to its preservation period. Methods: Gwakhyangjeonggi-san decoction was stored for 0, 1, 2 or 3 months at room temperature. To evaluate anti-inflammatory effects, enzyme-linked immunosorbent assays (ELISAs) for tumor necrosis factor-alpha (TNF-${\alpha}$) and interleukin-6 (IL-6), and nitric oxide (NO) assay were conducted using the culture supernatant from RAW 264.7 cells stimulated with lipopolysaccharide (LPS). The antioxidant activities were studied by measuring free radical scavenging activities on ABTS and DPPH. Results: Gwakhyangjeonggi-san decoction maintained the inhibitory effects on TNF-${\alpha}$, IL-6 and NO productions after up to 2 months of storage in LPS-treated RAW 264.7 cells. No inflammatory response was observed in 3 months of storage. In addition, the scavenging activities on ABTS and DPPH of Gwakhyangjeonggi-san decoction were reduced time-dependently and showed less than 50% inhibition after 3 months of storage. Conclusions: Our results suggest that preservation period of Gwakhyangjeonggi-san decoction is recommended within 2 months after storage.

• 한국주거학회논문집
• /
• 제19권2호
• /
• pp.11-18
• /
• 2008

Due to an increasing amount of high rise apartment complexes and rapid city development, traditional houses and traditional housing districts have disappeared rapidly. Recognizing importance of traditional housing value, City of Seoul initiated public supports for traditional house preservation and revitalization of traditional housing district, especially Bukchon area. The purpose of this study is to examine the effects of public support for Bukchon area by investigating land value changes. Land value changes were compared among the three periods, 1) before the municipal support initiated ($1997{\sim}1999$), 2) initial period of governmental policy and support ($2000{\sim}2003$), 3) development period in which policy has activated and governmental preservation and revitalization efforts have exercised ($2004{\sim}2007$). For the comparison of land value changes, houses in other districts in City of Seoul have been selected. As a result, land value has been changed along with land value changes in other areas in Seoul. Land values of Bukchon area appeared in the middle range in Seoul area. However, the increasing rate of land value of traditional houses and traditional housing district are much higher than that of other areas. Except for economical support and legislation for preservation and revitalization of traditional housing district, there is few factors explaining the sudden increase of land values. The result indicated the positive impacts of municipal committment and policies on development and preservation projects and suggested that governmental policy and support should be practiced continuously for gradual development for the traditional housing district.