• 한국식품조리과학회지
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• 제23권1호통권97호
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• pp.9-18
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• 2007

This study was designed to evaluate the effects of hotel brand image on the job preference of students majoring in culinary art through the relationship between hotel brand image and internship satisfaction and internship expectation. The effects were also examined on the personal job preference and job potential as career to the internship. To analyze the proposed hypotheses, a survey questionnaire comprising 61 statements was administered to students majoring in culinary art in colleges located in Seoul and Gyunggi-do. Out of 450 respondents, 420 questionnaires were collected (93.3%) and 411 (91.3%) were analyzed using the statistical package SPSS 12.0. The following results were obtained. First, the regression analysis results for the correlation between hotel brand image and internship confirmed a significant effect of hotel brand image on the satisfaction of internship for students majoring culinary art. Second, according to the correlation results for the internship and job preference, both satisfaction and expectation on internship greatly affected the student's job preference. On the relationship between hotel brand image and internship expectation, the social image of the hotels provided a major contribution to the internship expectation. As well as the internship expectations, the hotel brand image was strongly related with the job preference.

• 한국의류학회지
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• 제39권2호
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• pp.175-189
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• 2015

This study empirically confirmed how an art infusion into fashion products affect consumer's preference through Study 1 and Study 2. Study 1 examined the effect of an art infusion and the difference of an art infusion effect according to self-monitoring scale by designing groups composed of 2 (art infusion: infusion versus non-infusion) ${\times}2$ (self-monitoring: high versus low). Study 2 examined the difference of an art infusion effect according to the luxury level of fashion brands by designing groups composed of 2 (art infusion: infused versus non-infused) ${\times}2$ (fashion brand luxury levels: high versus mid versus low). This study was conducted using a convenience sample of women in their 20s and 30s residing in the Seoul and Daegu region. In Study 1, 162 participants were randomly assigned to two experiment situations of art infusion. In Study 2, 192 participants were randomly assigned to six experiment situations of art infusion and luxury level of fashion brands. For the data analysis, we conducted reliability analysis, two-way ANOVA and simple main effect analysis using SPSS 18.0 statistics package. The results of Study 1 and 2 are as follows. First, consumer's preference was shown to be higher for fashion products with art infusion rather than fashion products without art infusion. Second, the positive effect of art infusion on consumer's preference was significant in the group of high selfmonitors. But there was a non-significant effect of art infusion in the group of low self-monitors. Lastly, the positive effect of art infusion on consumer's preference is higher in the case of a mid-level luxury brand rather than in the case of a high-level luxury brand and low-level luxury brand.

• 복식문화연구
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• 제23권3호
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• pp.353-367
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• 2015

This study analyzed consumers' awareness, preference levels, and effect expectations in relation to fashion art marketing according to the types of such marketing (collaboration between fashion and art in fashion products, called product collaboration; sponsorship for art foundation; artist sponsorship; collaboration for the design of a space/store/display; ad/promotional film collaboration). The study also investigated the influence of consumers' attitudes toward fashion art marketing with respect to purchase intention. The study was implemented through a descriptive survey method. The sample consisted of 342 men and women between the ages of 20 and 45. The data were analyzed by factor analysis, one-way ANOVA, and multiple regression analysis. The results revealed that there are significant differences in consumers' awareness and effect expectations in relation to fashion art marketing according to the types of fashion art marketing activities. While no differences were found in preference levels according to the type of fashion art marketing, all the types of art marketing showed overall high levels of preference. The collaboration between fashion and art in fashion products, which had the highest awareness, also showed the highest expected effect. In all the types of fashion art marketing, consumers' attitudes had a significant influence on purchase intention. In cases of sponsorship for an art foundation, artist sponsorship, collaboration for the design of a space/store/display, and ad/promotional films, consumers' effect expectations had the most significant influence on purchase intention, followed by preference and awareness level. These results could be used to provide appropriate proposals to fashion brands when they plan to set up an art marketing strategy.

• 감성과학
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• 제25권3호
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• pp.107-116
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• 2022

Purpose: Researchers have shown that aesthetic judgments of artworks depend on contexts, such as the authenticity of an artwork (Newman & Bloom, 2011) and an artwork's location of display (Kirk et al., 2009; Silveira et al., 2015). The present study aims to examine whether contextual information related to the creator, such as whether an artwork was created by a human or artificial intelligence (AI), influences viewers' preference judgments of an artwork. Methods: Images of Impressionist landscape paintings were selected as human-made artworks. AI-made artwork stimuli were created using Google's Deep Dream Generator by mimicking the Impressionist style via deep learning algorithms. Participants performed a preference rating task on each of the 108 artwork stimuli accompanied by one of the two creator labels. After this task, an art experience questionnaire (AEQ) was given to participants to examine whether individual differences in art experience influence their preference judgments. Results: Setting AEQ scores as a covariate in a two-way ANCOVA analysis, the stimuli with the human-made context were preferred over the stimuli with the AI-made context. Regarding the types of stimuli, the viewers preferred AI-made stimuli to human-made stimuli. There was no interaction effect between the two factors. Conclusion: These results suggest that preferences for visual artworks are influenced by the contextual information of the creator when the individual differences in art experience are controlled.

• 한국식생활문화학회지
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• 제20권6호
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• pp.731-737
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• 2005

The purpose of this study was to investigate the preference of the general public about Japanese foods. Self-adminitered questionnaires were collected from 217 residents in seoul and its vicinities. Data was analysed by chi-square test, t-test and one-way ANOVA. The preference of Japanese food was generally high except for the items. These was a significant difference in the average score of preference for each kind of Japanese food according to gender and age. Saengsunchobab, Saewootuegim, Gowangawhae, Yhachai tuegim, Naembiwoodong and kimchobab are highly preferred Japanese foods, whereas Domijiri, Moduemnaembi, Haesamchowhae and Mooneachowhae are poorly considered among the general public.

• 한국멀티미디어학회논문지
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• 제25권10호
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• pp.1499-1511
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• 2022

In the context of globalization, circulation between cities has become more frequent. The airport is no longer just a place for boarding, disembarking, and transportation, but a public place that serves as the communication function of the "aviation city". The intervention of public art in the airport space not only gives users a sense of space experience, but also becomes a unique carrier for city and country image shaping. The purpose of this paper is to study the emotional value brought by airport public art to users, and to investigate the correlation analysis of public art design elements and user preferences based on this premise. The research methods are machine learning method and SPSS 21.0. The user's emotional value is introduced in the big data evaluation, and the preference and inclination of airport users to various elements of public art are analyzed by questionnaire. Through the research conclusion, the preference and main contradiction of users in the airport for the four dimensions of public art design elements are obtained. Opinions and optimization methods to provide reference data and theoretical support for public art design.

• 한국콘텐츠학회논문지
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• 제22권1호
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• pp.162-171
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• 2022

<2020 캐릭터산업백서>에 따르면 캐릭터 구매 상품군의 1위는 완구로 58%에 해당하며, 매해 증가하는 추세이다. 이에 아트토이의 관심도 또한 높아지며 성장하고 있다. 아트토이 시장이 커짐에 따라 아트토이 작가와 기업의 수도 늘고 소비자 또한 늘어나고 있다. 시장의 확대에 따라 다양한 아트토이가 창작되어야 하고 이에 대한 분석과 연구가 필요하다. 아트토이는 다양한 소재가 의인화되어 표현된 것이 대부분으로 인체 비례를 바탕으로 창작된다. 이에 본 연구는 인체 비례의 측정 기준인 등신 비율을 통하여 아트토이의 사례 분석과 일반 성인 남녀를 대상으로 선호도 조사를 시행하였다. 분석 결과 아트토이는 등신 비율에 따른 제작 밀집구역과 이상적인 형태 비율이 있는 것으로 분석되었다. 선호도 조사에 나타난 남녀 간의 등신 비율은 남성은 7등신, 여성은 3등신을 가장 선호하는 것으로 나타났고 높은 선호도 등신 비율인 2, 3등신은 아트토이 사례와 연관성이 있었다. 이에 아트토이 사례 및 선호도 분석을 통하여 아트토이의 디자인 발전을 위한 방법을 제안하며, 향후 이 연구를 통하여 아트토이를 창작하고 연구할 때 기초자료로 활용될 수 있길 기대한다.

• 한국융합학회논문지
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• 제11권10호
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• pp.171-179
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• 2020

본 연구의 목적은 미술치료를 통해 통원 암 환자들이 선호하는 미술매체를 파악하고 이유를 탐색하는데 있다. 대상자는 남성6명, 여성70명으로 총76명이며 유방암(38명), 기타 암(38명)질환자이다. 측정도구는 단(1)회기미술치료에서 매체선호도 자가 기입질문지와 만다라그림을 사용하였다. 자료 분석은 SPSS WIN ver.25.0을 사용하여 기술통계, 독립성검증, 카이검증 결과와 만다라그림을 함께 비교분석하였다. 연구결과, 매체선호도는 연령별, 투병기간별에서 유의한 차이가 없으며, 질환별에서는 유의한 차이가 있었다. 만다라그림에서는 매체의 특징과 질환별 요인에서 선호매체의 선택이유와 영향이 있음을 알 수 있었다. 본 연구는 그간 입원 암환자를 대상으로 집중되던 미술치료 적 접근과 지원을 통원하는 암환자의 측면에서 집중하여 그들에게 필요한 지원과 개입을 조명해주었다는데 의의가 있으며 추후 통원 암환자의 신심에 안정을 돕는 미술치료 프로그램의 개발에 필요한 기초적 자료로 활용될 수 있다.

• 감성과학
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• 제19권3호
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• pp.15-26
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• 2016

본 연구는 미술작품의 선호가 개인의 성격요인과 관련되는지 알아보기 위해 수행되었다. 특정 시대를 대표하는 미술사조에 대한 선호와 성격요인과의 상관에 관한 연구들이 보고되어 왔으나, 감상자에게 예술작품은 사조보다는 그림 자체가 주는 인상과 느낌이 더 중요하게 다가온다. 본 연구에서는 긍정 정서, 부정 정서를 일으키는 그림과 특정 정서를 유발하지 않는 중립적인 그림이 성격요인과 어떤 관계를 가지는지 알아보고자 하였다. 또한 자극의 친숙성이 그림 선호에 미치는 영향을 검토하였다. 참가자는 성격 5요인 질문지에 응답한 후, 제시되는 그림을 보고 그 그림을 얼마나 선호하는지 평정하였다. 선호 평정이 끝난 후, 앞서 제시된 자극들을 다시 보고 그 그림을 알고 있었는지를 평정하였다. 결과, 성격 5요인 중 신경증 점수가 높을수록 부정적 정서를 유발하는 그림을 선호하는 것으로 나타났다. 이는 슬픔, 고통과 같은 부정적 정서를 유발하는 예술에 대한 선호라는 설명하기 어려운 현상에 대해, 신경증이라는 성격요인으로의 설명가능성을 시사한다. 또한 각 정서표현 그림의 친숙점수와 선호점수 간 정적 상관이 나타나 친숙한 그림이 더 선호될 것이라는 가설이 지지되었다. 예술작품에 대한 선호에 대해서는 개인마다 다르다는 주관성과 일반적으로 널리 받아들여지는 미의 객관성이 모두 존재한다. 본 연구는 예술 선호가 갖는 주관성을 성격이라는 개인차를 통해 설명하고, 기존 연구의 사조적 분류방식에서 탈피하여 예술작품을 심리학적 관점에서 연구하였다는 점에서 의미가 있다.

• 복식
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• 제61권7호
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• pp.110-124
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• 2011

As modern society leads to distinguished, sensuous, and diversity styles, a woman who enjoys putting on Garu makeup appeared on a popular TV talk show in winter 2010, which aroused public interest in the method of Garu makeup. However, as interest in Garu makeup and individuals who put on Garu makeup spread, some began to consider Garu makeup as the imitation of indiscreet Japanese culture or a vulgar culture. Thus the purposes of this study is to understand the characteristics of Garu makeup and its forms of expression by considering its type, origin and style. In turn, this study will provide basic data for the makeup trend and act as an aid to improve the image of Garu makeup through investigating its image and preference. To accomplish this purpose, this study reviewed relevant literatures and web resources, conducted a survey of students who study beauty art at two-year junior colleges in Seoul, and analyzed 195 answers by using SPSS 18.0. The results are as follows: It was proved that in the preliminary inspection of comprehension, 98.3% of college students majoring in beauty art had known Garu makeup, 53% understood somewhat the characteristic and concept of Garu makeup, 36.8% gave preference to Garu makeup. It was proved that in the investigation by the image of Garu makeup, as over 70% of students thought that Ogaru and Yamamba makeup were detestable, but other Garus were lovely and sexy, students perceived as a diversity of images by their own preferences and tastes, and 73% of respondents selected Onegaru as Garu makeup that they gave preference to and wanted to put on. The result of this study represents that mass consumers in the existing culture, who are college students majoring in beauty art and selected as a sample group in this study, reflect the stream of culture and trend, but also demassification, mass customization by their areas of interests and preferences and connective massification of individuals with similar interests.