• 설비공학논문집
• /
• 제23권4호
• /
• pp.297-302
• /
• 2011

According to the standards for district heating substation established by Korea District Heating Corporation, water heating supply systems at over 150 Mcal/h capacity must employ the 2-stage heat exchanger that improves the system efficiency by reusing the heat included in the return water of district heating system already used for space heating. In this paper, the operating characteristics of the system in accordance with the load distribution of two heat exchangers for pre-heating and re-heating cold city water are investigated. The results including mass flow rate, return temperature etc. help to manage district heating system economically.

• 대한의용생체공학회:의공학회지
• /
• 제43권4호
• /
• pp.219-229
• /
• 2022

In this study, we propose a miniaturized micro-ceramic heater device. After screen-printing a silver paste between pre-sintered two aluminum oxide plates to integrate a heating circuit, the device was fabricated through a low-temperature sintering process. In order to configure the optimal heating circuit integration condition, the output current evaluation and heating test were performed according to the number of screen prints of the silver paste at various voltages. A silver paste-based heating circuit printed with a line width of 200 ㎛ and a thickness of 60 ㎛ was successfully integrated on a pre-sintered alumina substrate through a low-temperature sintering process. In the case of the 5 times printed device, the thermal response showed a response rate of 18.19 ℃/sec. To demonstrate feasibility of the proposed device in the medical field, such as bio-tissue suturing and hemostasis, a voltage was applied to pig tissue in the device to test tissue change due to heat generated from the device. These results show the possibility that the proposed small ceramic heater could be used in the medical field based on its excellent temperature response.

• Restorative Dentistry and Endodontics
• /
• 제34권1호
• /
• pp.30-37
• /
• 2009

본 연구의 목적은 복합레진의 광중합 전 열처리가 복합레진의 일부 물성에 미치는 영향을 평가하는 것이다. 우식이 없는 여든 개의 발거된 치아를 사용하였다. 네 가지 온도의 복합레진, 즉, 냉장 보관되어 있던 $4^{\circ}C$ 복합레진, 상온 $17^{\circ}C$의 복합레진, $Calset^{TM}$를 이용하여 $48^{\circ}C$까지 전열처리한 복합레진, 그리고 $56^{\circ}C$까지 전열처리한 복합레진을 사용하였다. 복합레진의 물성으로서 치질과의 전단결합강도, 미세경도, 그리고 이중결합 전환율을 측정하였다. 법랑질과 상아질에서 공히 $4^{\circ}C$, $17^{\circ}C$, $48^{\circ}C$, 그리고 $56^{\circ}C$의 온도 중에서 $56^{\circ}C$까지 전열처리한 복합레진이 가장 높은 전단결합강도를 보였으며, 복합레진의 온도가 높을수록 더 높은 전단결합강도를 나타내었다. 복합레진의 온도가 높을수록 더 높은 미세경도를 나타내었다. 복합레진의 온도가 높을수록 이중결합의 전환율이 더 높게 나타났다. 제한된 여건에서 행해진 본 연구의 결과를 통하여 볼 때, 냉장고 또는 실온에 보관되어 있던 복합레진을 미리 열처리하면 치질과의 전단결합강도, 복합레진의 미세경도 및 이중결합 전환율이 증가할 것으로 보인다. 따라서 임상에서 복합레진을 사용 시 복합레진의 물성을 향상시키기 위하여 레진을 미리 열처리하는 것을 추천할 수 있겠다.

• Journal of Animal Science and Technology
• /
• 제64권2호
• /
• pp.380-395
• /
• 2022

This study investigated the utilization of detoxified Rhus verniciflua (RV) extract as a natural antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35℃, 100℃, 120℃, and 140℃) was conducted on heartwood of RV prior to extraction to improve its antioxidant activity and remove the allergenic compound urushiol. The antioxidant activity was the highest when RV pre-heated at 120℃ with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) scavenging activity observed at 62.29 EC₅₀ ㎍/mL and 12.11 IC₅₀ mg/mL, respectively. Pre-heating also significantly increased the total phenolic content (TPC), with the highest improvement was seen at 120℃, 100℃, and 140℃ respectively, wherein 35℃ shared no difference with the raw RV (RRV). Urushiol content was vanished following pre-heating at 120℃ and 140℃. With respect to these result, pre-heating treatment at 120℃ was applied before the extraction of the heartwood of RV. Prepared breast meat sample was dipped into distilled water as a negative control, 0.02% butylated hydroxytoluene (BHT) as positive control, and a solution containing detoxified RV extract (0.10%, 0.25%, 0.50%, 1.00%) at 4℃ for 60 min. Treatment group with 0.50% and 1.00% addition increased the redness and yellowness value on day 6 and day 3 of storage respectively (p < 0.05). The pH value of breast meat was also increased in treatment of 0.50% and 1.00% on day 0, but subsequently lower until end of storge day compared to control negative (p < 0.05). Furthermore, 0.50% treatment exhibited a higher antioxidant activity, stronger inhibition of the microbial growth evaluated by total viable count and maintaining a lower total volatile basic nitrogen among treatments (p < 0.05), unless for BHT and 1.00% treatment groups (p > 0.05). It indicates a similar efficacy of detoxified RV extract with that of positive control treated with BHT. The results of this study suggested that dipping chicken breast meat into a solution containing 0.50% of previously pre-heated RV heartwood at 120℃ could be a promising natural antioxidant for extending the shelf life, and at the same time improve its quality during storage.

• 한국초전도저온공학회:학술대회논문집
• /
• 한국초전도저온공학회 1999년도 제1회 학술대회논문집(KIASC 1st conference 99)
• /
• pp.14-17
• /
• 1999

Four designed $Nb_{3}$Sn superconductors have been fabricated in order to investigate the effect of pre-heat treatment for internal tin process. 3 types of sub-elements and 2 types of Sn reservers were fabricated. Diffusion of Sn is better in the strand divided Sn equally than in the strand had one large Sn reserver during pre heat-treatment.

• 한국식품과학회지
• /
• 제31권6호
• /
• pp.1583-1588
• /
• 1999

마늘의 향미를 조절하기 위하여 박피하지 않은 마늘쪽을 $60^{\circ}C{\sim}90^{\circ}C$의 범위에서 30분간 예열처리한 경우와 전자레인지로 10초간 가열한 경우에 마늘의 향미성분변화를 조사한 결과는 다음과 같다. 마늘의 향기성분은 예열처리 온도가 상승함에 따라 감소하였고, $70^{\circ}C,\;80^{\circ}C$ 및 $90^{\circ}C$에서 30분간 예열처리하면 대조구에 비하여 각각 20%, 31% 및 49% 감소하였다. 전자레인지로 10초간 가열한 경우에는 열풍건조기에서 $70^{\circ}C{\sim}80^{\circ}C$에서 가열한 것과 유사한 경향을 보였다. 열풍건조기로 예열처리하면 glucose, fructose 및 fructooligosaccharide가 감소하였으며, 이런 감소는 온도가 높을수록 컸으며 fructooligosaccharide 보다는 단당류인 glucose와 fructose에서 더욱 컸다. 전자레인지로 가열처리한 경우에는 열풍건조기로 예열처리한 경우에 비하여 유리당의 변화가 현저히 적었다. Alliin의 분해산물로 알려진 pyruvic acid는 예열처리 온도가 증가할수록 감소하는 경향을 나타내었고, 그 밖의 유기산은 유의적 변화가 없었다. 마늘의 주요 아미노산인 arginine은 열풍에 의한 예열처리시 감소하였으나 전자레인지로 가열한 경우에는 감소하지 않았고, glutamic acid와 tyrosine은 모든 처리구에서 감소하였다.

• 한국연소학회지
• /
• 제20권2호
• /
• pp.14-27
• /
• 2015

Calcination, which represents thermal decomposition of $CaCO_3$, is the key reaction in a cement process. Some reactions including heating-up also take place simultaneously in the calcination reactors. Basic thermal performance and dimensions of the reactors in two cases, which are a rotary kiln wih a four-stage cyclone pre-heater and a simple single rotary kiln, were compared. To employ the heat transfer, mass transfer and reaction rate as well as calcination, one-dimensional modeling was conducted in each case. Some simplification about the reactors was described, however, the reliable Nusselt number and heat transfer coefficients on the reactors were used to make results reliable.

• 한국정밀공학회지
• /
• 제20권10호
• /
• pp.65-73
• /
• 2003

The effect of pre-heating on the mechanical properties of laser welding joints has been investigated for the case of SM45C carbon steel welded by a cw Nd:Y AG laser. The occurrence of porosity and cracking was inspected in various welding conditions to find the optimal welding parameters. The results of laser welding experiment with pre-heating technique showed that porosity and cracking can be reduced significantly in most of welding conditions and the welded joints have improved mechanical properties, such as higher tensile strength and better durability.

• 대한기계학회:학술대회논문집
• /
• 대한기계학회 2000년도 춘계학술대회논문집A
• /
• pp.91-96
• /
• 2000

Glass fiber reinforced thermoplastic composites were manufactured by Rapid Press Consolidation Technique(RPCT) as functions of temperature, pressure and time in pre-heating, consolidation and solidification sections during the manufacturing processing. It was found that the material property is greatly affected by pre-heating temperature under vacuum, mold temperature and molding pressure. Among them, the temperature In the mold was the most critical factor in determining the mechanical properties and the molded conditions of specimen. The crystallinity of PET matrix was also investigated by differential scanning calorimetry(DSC) measurements for various processing conditions. The level of crystallinity($X_c$) depended strongly on the mold temperature, cooling rate and the type of composite. The difference in $X_c$ is believed to be one of important factors in characterizing the mechanical properties.

• 생명과학회지
• /
• 제10권2호
• /
• pp.182-187
• /
• 2000

The optimized RAPD-PCR conditions, which can be utilized as a basic information for the analysis of the genetic characteristics were investigated with four onion varieties, named Changryungdaego, Yeoeuijuhwang, Yakwangju, and Dabonghwang using Operon primers, OPR01 (TGCGGGTCCT) and OPZ20 (ACTTTGGCGG). We tested several concentrations of DNA, primer, and MgCl2, annealing temperature, number of PCR cycle, and presence/absence of pre-heating time at the begining of PCR reation in the 25${mu}ell$ volume. The best RAPD profiles were obtained using 50ng of DNA, 5mM of primer, 1.5mM of MgCl2, 45$^{\circ}C$ of annealing temperature and an absence of pre-heating time. An establishment of the stable and reproducible RAPD-PCR conditions are expected to be useful for the subsequent RAPD-related investigation, such as genetic characterization of the onion strains, re-establishment of phylogenetic relationships and development of new varieties.